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    Sullivan's Steakhouse

    3.3 (723 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    SULLIVAN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

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    Len L.

    The service was as expected, Lunch on a Sunday was a peaceful and stress less event. Loved it, we have 2 couples and the convo was fantastic. The dishes were perfectly cooked and the temperature was perfect. The steaks were done perfect! Many dishes to choose from if you are picky on choosing your meal. Overall a wonderful experience.

    Drinks
    Michael T.

    We went during restaurant week. Problem was, they have a regular special menu which is cheaper than restaurant week with only one appetizer difference. The place was nice and although big it felt cozy. Service was friendly but first drinks and bread were slow. Not the servers fault, she was great! I liked my food although it was overcooked. My wife wasn't keen on hers, over done and thin. Dessert was ok but I'll not have it there again. Starters were best part although my wedge salad lacked bacon which I've come to expect with a wedge. Blue cheese dressing was very good. Flavor of the meat was good but my wife said it reminded her of an Outback steak, which isn't a compliment. Overall, it's a very pricey place for what you get but it's a nice place for special occasions.

    Sweet & Spicy Cauliflower
    Betsy L.

    Sullivan's prices had made us hesitate to try it for a very long time, but we were given a gift card, so we decided to have a date night there. And... It was fine. The food was good, but nothing that wowed us. The service was also good, but again, nothing that stood out as special or a cut above any other sit-down restaurant. We started with Sweet & Spicy Cauliflower (fried cauliflower in a sweet and spicy chili sauce). My partner liked it; I thought it was under-sauced by a lot -- the cauliflower was dry and desperately needed the sauce both for flavor and to give it some moisture. For entrees, we got the Roasted Rack of Lamb and the Seared Sea Scallops, along with a side of brussels sprouts. Both the lamb and the scallops were expertly cooked and very tender. The entrees were solid, but both tasted slightly oversalted to me, though not by enough to ruin the dish. Every time I think on the meal, I keep coming to one conclusion: "It was alright, but for that very high price point, the meal should be truly excellent." In my opinion, the ambiance is rather bland. It's muted, with no real personality. It feels like a place you could go anywhere -- probably for a corporate event -- rather than rooted in a particular place, feeling, or style.

    Beth B.

    Stopped by yesterday (Saturday for lunch at around 1:30. Sat at the bar. Idk what was up but the service was like non existent. Waited for the bartender then finally ordered and about an hour later we were served our food in rounds. The food was great but again at that point we were starved. The place needs their bar stools re done. Bottom line if you want to drop $150 on lunch go somewhere else.

    Oysters Rockefeller - February 2026
    Elyse A.

    We were visiting Tucson from Michigan and found Sullivan's had a on decent star rating so we thought we'd give it a go. We made reservations for Valentine's Day and obviously recognizing it would be a busier day than normal. First red flag for me was when we walk into a high-end steakhouse and the fake leather chairs are literally falling apart. Most the chairs had chunks of the faux leather missing from them, the state of disrepair was a shock based on the price point of the restaurant. While our waiter was friendly and accommodating, there were times that we did not see him for a while. We started with the rock oysters Rockefeller and the caviar deviled eggs. The oysters Rockefeller were good. However, the caviar deviled eggs were a wild disappointment. They were not even good deviled eggs with a sliver of an olive and then a little caviar. For the price point, a definite skip. Our server then let us know that we should place our order since the restaurant was getting busier and it would take a while. We had two children with us and they ordered off the children's menu, one got a kids burger that was huge and exceeded expectations, however, the other one got chicken fingers and they were very clearly Frozen pre-made, they tasted and looked like McDonald's chicken nuggets on the inside. For a high-end steakhouse, they could make their own chicken tenders for the price. The kids meals did come with two small scoops of ice cream. The entrees are where things really fell apart. Two of the five adults had to send their meals back because they were literally not warm and we descend back one of the family style side dishes because it was also not warm. Another of the adults got a steak but he chose not to send it back although it was not warm and also not cooked to his desired temperature. After the 8 oz filet was sent back, it was very good and warm. They put the lobster mashed potatoes under the broiler to heat them up. However, they kept the spoon in the dish and when they brought it back to the table the spoon was so hot. It was literally a lieability. The waiter had to remove it with a napkin because it was so hot. While the manager did come and apologize for the issues and offered us all a free dessert, the meals probably should have been comped based on the amount of money we were spending. Also, there were times when there were so many dishes or glasses on the table that were not being cleared that it got cluttered. At restaurants like this, there should be someone always removing the empties and clearing them. I'd also asked a food runner for an extra plate when they delivered the food and it was never brought over, I'd ask another employee. Again, understanding that this was Valentine's Day in a much busier than normal evening, it fell as if there was not enough staff on hand to accommodate the influx. While our waiter was good, the overall experience did not meet our expectations at all, especially for the amount of the bill. If you're visiting Tucson, I would not recommend this as a destination is. I think they're much better options that you could find in town that are local and not chain.

    Rib eye with bacon slab and blue cheese on top
    Mike S.

    Went here on a Sunday night this time. The time between being seated and actually ordering our food was frustrating. It took our waiter a while to come to our table the first time and when he did, he just wanted to see what we wanted to drink. We were both ready to order our food, but then had to wait another 7 or 8 minutes for 1 drink to come back. Then things got a little better though. The food came back pretty quick. We got 1 filet mignon and 1 cowboy cut Ribeye. The filet mignon was great. The Ribeye was pretty good too, just a little too much fat on it. The prices here are pretty ridiculous. I mean the food is definitely good, but it's just not as classy of a place as it should be to be charging those prices.

    Filet cream spinach mashed potatoes
    Lala F.

    his establishment undoubtedly ranks among the finest dining venues in Tucson. The ambiance is remarkable, enhanced by live musical performances. The culinary offerings were exquisite; we savored the charbroiled oysters, Caesar salad, filet mignon, and garlic shrimp. Each dish was exceptional, and the service was exemplary. I would highly recommend this location repeatedly.

    The knockout
    Miriam S.

    Love their bar for great cocktails and bar bites. Met here with a friend and had a wonderful time. The sliders where a little off but the manager was so nice and switch the type on meat on the sliders. The cocktails here are exceptional. The bar is romantic, with great music and service.

    Tish B.

    I recently hosted a surprise birthday dinner and whiskey tasting at Sullivan's Steakhouse for my husband's 64th birthday and I cannot say enough about how phenomenal the experience was from start to finish. From the moment I reached out to inquire about their private dining rooms, I was met with warmth, professionalism, and a true sense of partnership. Jackie their regional sales and event manager was an absolute dream to work with responsive, detail oriented, and incredibly accommodating. We were lucky enough to secure the private Mafia room, which offered the perfect mix of intimacy, class, and ambience for our gathering of close friends. The evening kicked off with a beautifully curated whiskey tasting complete with tasty notes, light hors d'oeuvres, and a welcoming energy that set the tone for the night. The staff handled everything with ease and attentiveness. When the birthday guy walked in and saw a circle of friends waiting, his face lit up and he did not stop smiling all night. Dinner was exceptional: the prix fixe menu offered something for everyone, the pacing was on point. And every course arrived hot fresh and beautifully plated. By the end of the night my husband told me this was the best birthday he's ever had and I wholeheartedly agree. Sullivan's helped me create something truly unforgettable!

    WILD STEAKHOUSE MUSHROOMS

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    1 year ago

    Went for happy hour and food was awesome but service was not friendly. Totally was ignored and wasn't busy

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    1 year ago

    Bad waitress. Super slow and had to ask for everything. And forgot our au gratin potatoes.

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    1 year ago

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    2 years ago

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    1 year ago

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    3 years ago

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    3 years ago

    I recently went here with a friend for happy hour. The cocktails were so good and the bar bites both yummy and reasonable.

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    4 years ago

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    1 year ago

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    3 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    2 years ago

    Matthew & Mo made our 25th wedding anniversary and my husbands birthday wonderful! The food was amazing but extra stars for Mo!!!

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    3 years ago

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    Page 4 of 19

    Sullivan's Steakhouse Reviews in Other Languages

    Ask the Community - Sullivan's Steakhouse

    What is the dress code? Should I dress up?

    How does the Tucson location compare in quality and ambience to the Palm Desert location?

    I have not been to the Palm Desert location but the Tucson is in a great part of town and has a great atmosphere.

    View All 4 Questions

    Redbird Scratch Kitchen + Bar - Sam Hughes

    Redbird Scratch Kitchen + Bar - Sam Hughes

    4.7
    (339 reviews)
    4.2 mi
    $$
    Locally owned & operated
    Free parking

    Had lunch there today with friends and the service was top notch. Natalia, I believe was our server…read moreand she was great. The place was packed, but we got a table right away and she was there to assist within minutes. Food was excellent. Had the Redbird Chicken Sandwich with waffle fries and this was one of the best sandwiches of its kind that I have had in a ling time. Great Job!!

    A Midtown Gem Worth Discovering! Redbird Scratch Kitchen +…read moreBar The Village at Sam Hughes 2515 E. 6th Street, Tucson, AZ 85716 On June 18th, our Tucson High School Class of '71 Reunion Committee gathered at Redbird Scratch Kitchen + Bar to plan our upcoming 55th Reunion--and what a perfect place to meet! We were a lively group of seven, and after our meeting we even celebrated my birthday. From the moment we walked in, I was impressed. The restaurant is bright, inviting, spacious, and has a warm, modern atmosphere that immediately makes you feel comfortable. The food was outstanding! Our table enjoyed a delicious variety of favorites, including Elote Nachos, Shrimp Ceviche, Mac & Cheese with Chicken, and several Happy Hour entrées. Everything was fresh, flavorful, and beautifully prepared. And if you visit, do yourself a favor--order the Margarita with Tajín (that perfect blend of mild chile, lime, and salt). It was absolutely delicious! What truly made our experience memorable, however, was the exceptional hospitality. Manager Edmont and our server Olivia treated us like old friends from the moment we arrived. They were attentive, fun, and genuinely made us feel welcome. The highlight? Edmont surprised us by leading our group in the Tucson High Badger Fight Song after learning we were alumni! Talk about going above and beyond. To top off a wonderful evening, we shared a warm Cinnamon Roll Bread Pudding complete with a birthday candle--a sweet ending to a fantastic celebration. Redbird isn't just serving great food; they're creating memorable experiences. I also appreciate that they partner with local businesses, something that speaks volumes about their commitment to our Tucson community. If you're looking for a wonderful place for Happy Hour, dinner with friends, or your next celebration, put Redbird Scratch Kitchen + Bar on your list. Stop by--and tell them the Badgers sent you!

    Photos
    Redbird (Sam Hughes) Interior
    Redbird (Sam Hughes) Interior
    Crispy Nashville-Arizona Chicken Sandwich
    Crispy Nashville-Arizona Chicken Sandwich
    Pollo asado tacos, margaritas, and fresh ingredients.

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    Pollo asado tacos, margaritas, and fresh ingredients.
    Unicorn Zebra

    Unicorn Zebra

    4.4
    (29 reviews)
    4.9 mi

    I'm happy to have finally gotten a chance to visit Unicorn Zebra since it's been on my list from…read morethe time they opened. It's a fun and also elegant atmosphere with the zebra theme clearly exemplified across the space. I would have to say this is one of the coziest bars I've been to, the furniture and seating is really supportive of a long-term visit. There are other levels, lower and an upper level besides the main space, but be aware that if there are parties, they can typically take up different areas. Our bartender, Sarah was fantastic! The way that she handled all of the guests and the busy field was incredible, so calm and collected, and furthermore making some really incredible drinks. Heads up that the online drink menu is not the current drink menu, I couldn't remember all the names of our drinks and put those in the photo captions, so when I checked on the website, the menu was showing something different other than what I saw at the bar. Out of several places I've been to, I'd say the mixture of flavors and details in the drinks are quite unique. I'll be back for more one day

    It remains a favorite, alas no more a secret. We were hankering for a spontaneous post-ATC-theater…read moredrink and this venue popped back into my head. Same charms, different bartender, and new summer (May) craft cocktails that have become quite substantial (see pic of double-sided menu). Though we arrived at 4:10 (right after their usual 4p opening) on a Saturday, no happy hour, but we were first patrons and grabbed the big bay window. We are both on a mezcal discovery kick and ordered the Black Cathedral ($16) and the Girl Dinner ($16). Each was as described (pic) and delicious. We had dinner plans and needed to leave at 5:15 - just as things were picking up. We'll definitely be back sooner.

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    Inside seating
    Inside seating
    The interior of the bar
    The interior of the bar
    Unicorn Zebra

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    Sullivan's Steakhouse - steak - Updated July 2026

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