Summit House
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I've been here a couple of times for holiday parties, especially we come here for their signature Roast Prime Ribs of Beef that comes with au jus, whipped cream horseradish, creamed corn and spinach, and Yorkshire pudding. The meal itself is very classic and nostalgic, but what makes this place over the top is the beautiful skyline of the OC area. They offer valet parking and ample self-parking. What I also appreciated about this place is that they offer private events, where they allow you to tour the spaces (taste test food options) and provide very helpful information to make your event a success. They offer different packages, and staff will ensure to put you in touch with the right point of contact for your specific needs/accommodations. Always grateful for the hospitality here and outstanding food!
I had no idea such a nice steakhouse existed in on this unassuming hilltop in Fullerton! I attended an event in the banquet hall, which is separate from the main restaurant and had a wonderful experience. The service throughout the evening was exceptional, each staff member was attentive and friendly. The meal service was very well paced. We started with cocktail bites, including a braised short rib bite, lobster bisque, and a shrimp bite with mango salsa. Then, they served a butter lettuce salad with pecans, cheese, and a Dijon vinaigrette, which was refreshing and light. Prime rib - 4.5/5, it was cooked PERFECTLY! A thick, generous cut with an excellent medium-rare doneness. It could have used a little more seasoning, but the horseradish cream sauce paired great with it. Creamed corn - 5/5, my favorite side. I love corn and this side's sweetness complemented the rest of the meal. Yorkshire pudding - 4/5, was surprisingly large! It was well made, I'm just not a huge fan of it. Creamed spinach - 3/5, I don't think I liked this texturally, but I still appreciated having a vegetable alongside the meal. Dessert sampler plate - 5/5, mini creme brûlée and their signature Chocolate Lover's Torte with a whipped cream/strawberry/rolled chocolate plating decor Parking is something to keep in mind. There is a small parking lot and valet directly in front of the restaurant, but spaces are limited. Fortunately, there is also an additional lower level parking lot. Just be aware that it is a short walk on a small hill between the lower lot and the entrance, so plan accordingly if mobility is a concern.
Came by for dinner the other night and it was a mediocre experience. Summit House is located on a hill with fantastic views of Orange County. Parking was available both valet as well as self-park. Dining seemed to be available in the dining room or in private rooms. The entire experience felt like "old money." It appeared that many diners were there for a special occasion. Started off with the crab cakes which didn't have much crab...bummer. It was more like breading with a little bit of crab. It didn't taste like crab cake either. The scallops appetizer was also lacklustre as the bacon had some heavy baking soda aftertaste?!? The mushroom appetizer was different. Highlights from the meal included the dry aged prime ribeye which had a fantastic char, fantastic marbling, and cooked to a perfect medium rare! Portions were gigantic and perfect for sharing! The chilean sea bass entree was also gigantic and really nicely executed with super flakey sea bass. The bone marrow mac and cheese was very rich and came out as a gigantic portion, perfect for sharing. Our waitress throughout the evening was fantastic. Ended the meal off with the dessert sampler which was a fantastic way to try out all their desserts in a smaller portion! ~$110/head after tax and gratuity with plenty of leftovers!
I visited this restaurant for the first time and made a dinner reservation for my mom's birthday. Every Wednesday, they have discounts on their roasted prime rib cuts. For example, the cottage cut (seven ounces) costs $39 instead of $59 on Wednesdays. Despite the pricy menu items, the food quality, service, and ambience make for an excellent opportunity to celebrate a special occasion. Firstly, we ordered the seaside sampler for four as an appetizer. This included Chesapeake Bay-style crab cakes, chilled Mexican prawns, and ahi sashimi. I enjoyed the ahi sashimi the most as the large and fresh slices had a nice sear with a savory seasoning on the edges. The crab cakes tasted great and filling with a dill horseradish aioli as the menu listed. While I didn't try the prawns, my mom enjoyed those the most as they had a slightly sweet flavor. I did enjoy the cocktail sauce. Secondly, I ordered the cottage cut, which included seven ounces of roasted prime rib, creamed corn au gratin, creamed spinach, and a Yorkshire popover. The cut tasted lovely at medium rare as it had a soft texture and good balance of meat and fat. I appreciated that my mom got an especially thick cut of prime rib. Seven ounces feels just right for me given that the entree includes other sides. The creamed corn au gratin tasted a little sweet without an overwhelming flavor. I liked how the creamed spinach had a similar taste. A Yorkshire popover has an airy texture with a buttery and eggy taste. Au jus and horseradish butter elevated the prime rib. Thirdly, we had an English trifle for dessert. The menu says that the trifle consists of cake layers soaked with rum and brandy, including English custard, strawberries, Chantilly cream, and caramelized sliced almonds. It had a uniquely sweet flavor due to the soaking, and the almonds provided some crunch. I found the dessert tasty. I found the staff polite, friendly, and professional. Our server disclosed the discounts on their prime rib cuts and listed their prices. She also mentioned other featured entrees in detail. The staff also consistently refilled my water glass. We also had the opportunity to ask another staff member for olive oil and balsamic vinaigrette for our baked bread. He came back and made a little small talk, fondly reminiscing how his former restaurant would serve the same sauces with their bread. My mom also got a birthday card with a printed message and signatures from the staff. The restaurant provided a simply elegant ambience. While entering the indoor seating area, we passed an exhibition kitchen and table displaying various desserts. Customers generally wore semi-formal clothing, and the restaurant recommends business-casual attire. A pianist played various songs and tunes to make for a fancy yet calm atmosphere. I especially enjoyed how the pianist played "Clair de lune." It felt nice to experience a rare moment of hearing classical music played inside a restaurant. The restaurant also provides valet parking if you can't find a convenient spot.
Self parking is quite limited near the restaurant and extremely tight. There is an additional lot at the bottom of the hill but doesn't seem like there is a stairwell/walkway up and you will need to hug the curb walking up the hill. Your best bet is free valet, with tip of course. French Onion Soup -soo good. Gruyere was plenty and perfectly melted. Hokkaido Scallops -scallops were cooked perfectly, tender and silky. Pecans in the sauce added just the right amount of texture. We dipped out commentary sourdough into the sauce and it was perfection. Bone Marrow Mac n' Cheese -really cheesy but not overpowering, paired well with the decadent bone marrow. However, it was a bit heavy that we ended up taking the rest to-go. Summit House Cut (10 oz Prime Rib)- we ordered all around medium and our server made sure it was perfect before setting it down. She was understanding and willing to bring it back if the wellness wasn't to our desire. Tender and as expected however, we did end up asking for more au jus as it wasn't enough. Sides that came with Prime Rib weren't my favorite but they were decent. Creamed spinach not much flavor, liked the creamed corn better. Yorkshire popover was not that great, a bit too crisp on the outside that it seemed dried. Our table asked for au jus poured overtop and it helped a bit but still quite dry. English Trifle -syrup that cake is soaked in made it quite sweet. If you don't like wet mushy cakes you won't like this. Caramelized almond brittle helps bring in some extra texture.
The food was amazing and the service was great. We sat in the area with a view, and it was all very splendid. From the beginning to the end, absolutely amazing. This restaurant is definitely worth the wait. My husband had made reservations months in advance. Very nice experience.
Beautiful restaurant and an amazing view. Surprisingly well-kept facility for its age. Airy ambiance with live piano music. Friendly and attentive service. The complimentary bread and butter is Amazing!
What a great experience! Would have loved a window table for our anniversary but maybe that's a special request. Our waiter was great! Very personable and was around at all the right times. Drinks: we got Soul Mate Sour and The G&G - I LOVE guava so the g & g was 10/10 so delicious! Soul mate sour was just fitting for the occasion. For our appetizer we got the sampler since we couldn't choose but if we go back again we'd get the ahi sashimi. They had a special salad available that night and it was delicious. It was probably arugula, pear, pistachio, goat cheese, and a vinaigrette. VERY GOOD. I don't have a photo of my partners food but he got the cottage cut roast prime ribs which again, DELICIOUS. And the horseradish options?! We still think about them. I also really loved the creamed spinach it came with. His plate was wiped clean. For myself, I got the salmon which is always a risky choice because more often than not it's cooked dry. Not this time... it was buttery and soft and perfectly cooked. Overall, this was a 10/10 experience and I'd love to go back for more.
Came to Summit House for a Valentine's Day dinner. Everything was amazing! Restaurant- Cute english cottage restaurant. Beautiful outside, gorgeous inside. They had lots of parking, with valet option available too. Inside they had many fireplaces going and live piano music. All of the tables are facing a beautiful view. Such a beautiful ambiance. Service- Cameron was top tier. He was so sweet, helpful with questions and recommendations, and frequently checked in to see how we were doing. Our food also came out within 5-10 minutes of ordering it. We were amazed how fast the food came out! There were also kind gentlemen that came to clear our plates whenever we finished a dish. Such amazing service. Food- Food was 10/10. We tried escargot for the first time and my date loooooved it. It wasn't my cup of tea but they prepared it wonderfully. My date ordered the lamb and I ordered the John Dory fish. Both were excellent! The bread and the cream corn were wonderful too. To end our night, we got the carrot cake which was to die for. It was so moist and delicious!
I was told by a coworker to try Summit House for my birthday and I did. I went on a Sunday in August. We sat in the main dinning area. I really loved the open kitchen layout. The manager, waitstaff, and others were all very pleasant. I'd never seen John Dory on the menu at other restaurants so I had to try it. It was a 10/10. The cream corn, Mac n cheese, crab cakes, and prime rib were hits too. I didn't like the creamed spinach much, but not too bad. The patio area I saw as I went to the ladies room. Maybe I'll sit there next time I go. I give this place 4 and a half stars, but Yelp doesn't allow half stars, so I rate Summit House 4 stars.
You know it's a celebration at Summit House. The private uphill entrance exudes exclusivity while the House on the hill provides a scenic view of the city. Make reservations because this restaurant was packed for Valentine's Day. There's private parking in the limited lot and they also have valet parking. The dining experience was superb and our server, Marissa, was very attentive. Despite being very busy, she always made sure to check on our table, snapped a great photo, and provided great detail of the menu. The Filet Mignon (7oz medium rare) was one of the most tender beef I've tasted. The chef cooked it perfectly with a seasoned crust on the outside and tender lightly red in the middle. The accompanying Béarnaise sauce elevated the dish. The creamed corn was savory with lots of corn and creamy flavorful sauce. The escargot was tender and cooked in delicious garlic butter. I used the complimentary sourdough bread to dip in the sauce which made it divine. I couldn't end dinner without dessert, which I tried the Caramel Bread Pudding. It was so good, and not too sweet. The bread had some crisp edges, which juxtaposed with the soft ice cream. The flavors melded together very well. I recommend requesting a table by the window to see the city lights or even the outside dining area. I will definitely come back for another celebration.
I finally got to try this place and just in time for the OC restaurant week pre fixe menu! The food was nothing special and I'm not sure if I'll ever be back. Blue Cheese Iceberg Wedges - well balanced salad with creamy blue cheese dressing on crunchy lettuce leaves, the bacon bits and pecans added great texture and umami to the salad, tangy tomatoes complemented the rich dressing well Prime Rib Castle Cut - DONT get it. You're basically paying for bone. I got the castle cut expecting more meat but nobody lets you know that it is a bone-in cut and less meat than expected is pretty disappointing, ordered med rare but came out more medium, au jus and horseradish were good flavorful complements since the meat was on the bland side Creamed Spinach - on the salty side but complemented the weaker flavors of the prime rib Creamed Corn - very flavorful and definitely creamy, thoroughly enjoyed this one Row 503 Pinot Noir - dry enough to complement the prime rib, easy to drink and great pairing NY Style Cheesecake - dense and decadent cheesecake with tart strawberries and strawberry sauce to pair, great ending to a savory dish Besides the food, the biggest flat for me was the amount of critters during dinner. There was a big fly circling the dinner room, a crane fly hanging around our window from the inside, and a little spider crawling around the dining table. If I'm expecting to pay a little more for a classy dinner, these are things I'd never want to encounter.
Came here with my family on a Friday evening and had a reservation for 5:15. Got seated pretty much right away. We ordered the OC restaurant week special and I picked the lobster bisque, 7oz prime rib, and cream puff dessert (sorry can't remember what it's called). I couldn't have wine since I'm pregnant and was hoping they'd let me sub for a non alcoholic cocktail. All they could offer me was a soft drink so I opted for sprite + lemonade. Pretty bummed about that since a glass of wine was roughly $13, which is the same price as a cocktail. The lobster bisque was delicious and kicked my meal off pretty well. I had to order the steak at Medium which definitely made a difference for me. I didn't full enjoy it but the sides were amazing! We had creamed corn, creamed spinach, and a popover. The creamed corn was probably one of the best that I've had. My dessert was also fantastic. I was insanely full but had to keep eating. It was 2 scoops of ice cream in two cream puffs and the flavors just worked so well together. I've never had a dessert like that and it was definitely one of a kind! My only gripes is the critters we kept finding. There was a fly buzzing around the table for the first portion of the meal. Then after the soup came out, a spider crawled across the table towards my son and my husband had to get it with his hands. Then; towards the middle to end of the meal, a crane fly was flying around the table. I've actually never had a problem like this before in any restaurant so it was a bit annoying. Overall; the experience was nice and the best part was the dessert. I'm not sure if we'd come back though.
Do yourself a favor and come here if you get a chance. This place is SPECIAL! The service is tailored to each customer and very prompt. The inside reminds you of an old cabin of yesteryear. Came for our 1 year wedding anniversary and so glad we did. I ordered the castle cut prime rib and my wife ordered the summit cut. Both were absolutely to die for. We also ordered French onion soup and the Cesar salad. The French onion soups flavors were deep and rich, one of the best I've had. The Cesar salad was also really good, The bone marrow Mac and cheese was exquisite, Our cocktails were both top notch and it was worth every penny we spent. They topped it off with a free dessert for our first anniversary. What an experience. read more
10 months ago
An iconic place in Orange County tucked away in the hills of Fullerton with an incredible view. The staff are warm, welcoming, and professional. Great place for formal dining and come early and enjoy the view. We met a nice lady who was our server and she let me in on a secret refreshing drink called the Arnold Schwarzenegger... it's Summit House's take on the classic Arnold Palmer. Visited the other night had the rib-eye and it lived up to expectations. Also added the charcuterie board and bacon wrapped scallops.... Hats off to the chef and the staff! Our experience was unforgettable read more
Came for prime rib Wednesday and it was such a deal! The Caesar salad, prime rib, and crème brûlée were all delicious. Our waitress was superb and very friendly when it came to answering all our questions about ordering. Ambiance inside is great as well as it's a nicer restaurant and has views from the top of the hill. Give this place a try if you're craving a nice dinner! read more
1 month ago
Everything from appetizers to dessert it was really delicious! It did not disappoint us! This is our second time coming to this restaurant the first was when I took my husband for his birthday as the decor and ambiance was great for a romantic dinner and also for an old fashion dinning experience! We both had a wonderful time so we decided to come and introduce it to our friends and spend his birthday here with his wife! And they loved it! The service was great our waiter Leo was wonderful to have so positive and Josiah the manager at that time was also pleasant! We brought our own wine too, although the corkage was a little bit expensive given the fact that they didn't have the proper opener and also the proper wine glasses... Overall we all had a great time with delicious food! We will for sure be back with more friends and maybe plan a wine dinner soon!!! read more
1 year ago
Loved everything about our visit to Summit House! We went on a Wednesday for their prime rib deal--such an amazing value. We got there early enough to catch happy hour, and it was totally worth it. The drinks were great, especially the espresso martini--highly recommend coming early to take full advantage. The prime rib was a 5/5--tender, flavorful, a must-order. The bone marrow mac and cheese was a bit of a miss for me--2/5. It lacked flavor and the bone marrow felt more like a gimmick than a real addition. The Brussels sprouts had great flavor--solid 4/5--but could've been crispier. The fries were perfect--crispy, hot, and delicious. 5/5. The creamed corn was also a standout--5/5 and love that it's complimentary! Not a fan of their creamed spinach, but to be fair, I usually don't like that dish anywhere. The ambiance is cozy and charming--it really does feel like you're dining in a house, which fits the name perfectly. If you get seated by the window, the view is amazing. The vibe is classy but relaxed--you don't have to dress up too fancy, casual is totally fine here. To top it off, the staff was incredibly sweet and even surprised us with a free dessert for our anniversary--such a thoughtful touch. Phenomenal experience overall. This is a perfect spot for a special occasion or just a great dinner out. Only downside: parking isn't the best. We had to park in the lower lot and walk a bit, but valet is available if you'd rather not deal with that. Highly recommend read more
**UPDATED REVIEW** Still love this place! It holds a special place in my heart. The service & food is always great. The ONLY complaint I have is their desserts. All of them suck. I'm not sure why they can't come up with better desserts after all these years, but sadly it's one place I don't like getting dessert at. EVERYTHING ELSE 5 STARS! read more
1 year ago
這一家在orang county 難得有小小夜景的浪漫餐廳，其實也是很多華人朋友愛來的地方，這家吃的是prime rib，要說實話，在我心裡是沒有Larry 好吃啦,但是味道已經做得很不錯了，而且這家的玉米是不用錢可以一直加的，光這一點就要給他滿分了，這次喝了他們的調酒好喝，服務態度也好，其實我來的時候是農曆過年的時候，這是想到居然忘了給他放上來，這家的環境我也蠻喜歡的，如果你不想跑太遠，想吃prime rib那就來這一家吧 read more
11 months ago
Summit House is such a nice and romantic spot. It's located on top of a hill and isn't too far from CSUF. The ambiance has a cozy feel, almost like if you're in a romantic cabin. I recommend this restaurant especially for special occasions. The staff goes above and beyond with a card, celebratory dessert, and attentive and wonderful service. The food and drink selection is also great. I love the cream corn, filet mignon, and prime rib. read more
13 days ago
4 months ago
Another outstanding dinner here at Summit House. Made prior reservations, which is a must. Ordered their Scallops as appetizer along with their Lobster bisque. For the entrée, we went with their Castle cut Prime rib and their special, which was their Rack of Lamb with risotto. The steak was tender and full of flavor. The lamb was tender as well. Overall dinner was served by Abby, who was very friendly and had a smile in her face all the time. She was attentive and professional. Love this place. read more
2 years ago
Wanted some incredible food and ambience, braved an 1.5 hour Friday traffic for it. They hit the mark ambiance wise but fell incredibly short with the food, it was disappointing :/. We tried: Lobster Bisque- this was the best dish with a hearty helping of fresh lobster Prime rib, cottage and summit cuts- skinny crappy cuts Bone marrow Mac-looks cool, tastes okay John Dory- tasted like it sat out on a counter for awhile, Creamed corn-This was good The fresh bread was good served with the meal. The cocktails were well crafted. The service staff was great and the lovely birthday card was thoughtful. The food quality (at least what we ordered above) didn't match the price point nor the reputation of this restaurant in my opinion. Definitely disappointing, maybe we were just unlucky. read more
10 months ago
Definitely made our dinner date special with the free anniversary dessert and card. Prime rib was superb n the summit cut was worth the price (I believe it was the biggest cut with bone in) Pesto risotto was good too but won't get it again. read more
Came here for my birthday dinner, and can't wait to go back. There's ample parking but when we came for dinner on a weekday it was full. To make it easier on ourselves we just did valet. We had made reservations prior and were shown to our table. I was shocked to see a birthday card that the staff has signed, I thought it was the nicest gesture (my first time going to a restaurant that did this). We went over the menus and our server explained the choices of meat, sizing and all our questions. Of course going to a place known for their prime rib, that's what we all ordered. We have gotten an array of appetizers to share which included: crab cakes, ahi sashimi, lobster bisque, and hearts of romaine with Caesar dressing. Everything was delicious but what stood out to us were the crab cakes. Definitely a must try! We all order different sizes of prime rib depending on our appetite and each one came out perfectly cooked. It was rare, juicy and flavorful! It comes with their corn and creamed spinach which were heavenly. I think the only thing we didn't care for was the Yorkshire popover. But that could have been because of the bread basket that came out. It was so delicious, we were trying not to get full of it and butter alone. We also got the Brussels sprouts, bone marrow Mac n cheese, and truffle fries. Everything was delicious but our favorite was the corn, brussel sprouts and fries. Even though we came on a weekday evening, the place was packed! The restaurant is nice, fancier, and overall fun to dress up a little. We got free dessert for the birthday celebration. I couldn't have asked for a better night. A very good experience. I left feeling full and happy! Something even better?! They had the corn recipe in a take home recipe card! This place is so homey; I can't wait to come back for any occasion! read more
1 year ago
Overall, a very delicious meal. This was our first time to celebrate mine and my fiancé's birthdays. They gave us a card and free dessert. The waitress was also very kind and helpful. We ordered the prawn cocktail, truffle fries, bone marrow Mac n cheese, and prime rib of course. The prawns were kind of small for the price and only came with 4, I probably would not order this again. The fries were really good! I got the cottage cut of prime rib and that was filling enough for me since it also comes with creamed spinach, corn, and a puff pastry. Don't forget to ask for the stronger horseradish if that's your thing. The dessert tasted like strawberry shortcake, it was really good. Thank you summit house for a nice meal! read more
5 months ago
To celebrate our anniversary, I chose the Summit House, and it proved to be the perfect decision. Perched atop a hill overlooking Fullerton, the restaurant offers a stunning vantage point. Arriving around 7:00 PM, we were treated to breathtaking sunset views over the city before being seated. Between the warm, attentive service and the exceptionally tender prime rib, it was a truly memorable experience. These photos capture just how lovely the evening was--I enjoyed every moment read more
Tip #1 come on a Wednesday to enjoy the cottage cut prime rib for only $38 instead of 55! Tip #2: make a reservation for 5 and ask to be seated at a booth when you check in. It has a much more comfortable seats! Tip #3: if you would like a happy hour, sit at the tavern! They have a lovely live piano performance. Made a reservation for Wednesday of the week of Valentine's to take the advantage of the $38 prime rib! Even though I ended up not getting the $38 meal (cottage cut). I got the summit house cut, which was only $7 cheaper than the usual price compared to the cottage cut being $14 cheaper on Wednesdays. The food here is absolutely delicious! My husband and I loved their cream corn, and the waiter refilled our cream corn twice (thank you thank you!) We also got salmon creek both chardonnay and red. The salmon creek chardonnay was so good! Do give it a try~ You just cannot go wrong with this place for a romantic night dinner course. Do enjoy the meal and the ambiance! I definitely want to come back here on our next Valentine's day or any other special occasion! Service was not actually as good as I expected, but they were still kind! read more
I've came here a couple times beforehand and it never disappoints. Last night however was just magical! We had a reservation at 7pm for dinner. It was special night since it was my boyfriend's birthday. We waited for 20 minutes until the hostess double checked our reservation and apologized for the delay. We waited a couple more minutes and then they informed us our table was ready! We walked through the restaurant towards the back and we were seated right beside the window the view of Orange County. My boyfriend even asked if I paid extra to get this view and I said no! We settled in and took in the view of Orange County and after a few minutes we were greeted by our server whole placed a birthday card signed by the staff onto our table. We both started off with drinks. I got a nice glass of wine while my boyfriend ordered his go to drink: an Old Fashioned. They gave us off with complimentary bread and butter then took our orders. We both went with the Roast Prime Ribs of Beef and got the Summit House Cut. It was served with creamed corn au gratin, creamed spinach and a Yorkshire popover. As if that wasn't enough we decided to add on a side of Bone Marrow Mac n Cheese. We had a good amount of leftovers to say the least (and we didn't mind at all!). This place has always been one of my favorite restaurants to dine so the food is always delicious and the view alone is beautiful. I give this place a 10/10, and can't wait to come back for another special occasion (or if I'm feeling really bougie haha! read more
8 months ago
what can i say... the only place i get prime rib... celebrated birthdays and all the holidays here! i love it. the place to go in OC for prime rib with stunning views! THE ORDER: -cottage cut prime rib - plenty filling! comes with a scoop of creamed spinach, one single popover, scoop horseradish sauce, au jus, and creamed corn in a separate dish! everything goes really well together. my favorites are the prime rib, corn and spinach! PROS: -complimentary bread & butter -prime rib WEDNESDAYS - cottage cut for $38.95!!! -its not your typical high end dinner restaurant... it feels like it transports me back in time! -dress nice, but not mandatory -full service cocktails, wines, beers, whiskeys -has other high end dishes outside of beef (aka seafood, etc.) -the staff signs cards for special occasions (birthdays, anniversaries, etc.) -beautiful exterior view -comped desert for special occasions! CONS: -none except parking can get packed OVERALL: can't wait to return... read more
Absolutely one of my new favorite places to go for high quality prime rib. The prime rib was cooked to perfection (medium rare) and was tender and juicy. The horse radish and a jus sauce further enhanced the flavor of the prime rib. The Yorkshire pudding, creamed corn and creamed spinach that accompanied the prime rib were also very good. We also got the filet mignon which was also cooked to a perfect medium rare. I'm not gonna to say that the bone marrow Mac n cheese is overrated but it was close since I think it was more for the photos and allure than flavor (but reasonable minds can differ). Either way it was still good and wasn't too too expensive anyways, so that's why I wouldn't consider it overrated. We also ordered the ahi tuna sashimi was to me was mediocre and probably wouldn't order again. Service was good and attentive all night long. The complimentary bread was good. There was plenty of seating and the restaurant was clean and had a good atmosphere/ambiance. read more
I've lived in OC the majority of my life and just visited this restaurant tonight! I've been missing out!! This place is tucked away on a the hillside of Fullerton overlooking the city. The view here is amazeballs! We had a sunset dinner and it was just beautiful to watch. They're known for their prime rib and it was bomb.com! 10/10 would recommend. My salad was a little wilted and salty though. The chocolate torte for dessert totally made up for it though. I was stuffed but as someone who has a second stomach for desserts, it was well worth the calories! Service was well paced and friendly. Parking wasn't too bad and they do have valet. read more
The summit house has been on my family's rotation for steakhouses over the years and I've been here 3 times. They had exquisite quality and service compared to other places but I think the food is what was missing this time around. The service was amazing as always and they're very attentive to our table all throughout the night. The ambiance is as expected from a steakhouse, but definitely one of the nice and classic places to eat. The food itself was a bit overly salted, and the meat wasn't cooked as perfectly as the previous time, and it felt that their appetizers were good, not great as some seasoning was off. I'd like to come back and try it again, but for now, I won't come back anytime soon. read more
First time at the Summit House and my experience did not disappoint . We started with Portobello Mushroom and the Hokkaido Scallop. Love the Portobello but the Scallop was a little salty for me. For our main dish we ordered the famous Summit House Roast Prime Ribs and Skuna Bay Salmon . Both were so tasty and delicious. I had the Guavarita to drink and enjoyed the sweetness. For dessert we had the delicious Chocolate Lovers Torte. The view was really pretty at night and we get to take some pictures after dinner. Service was really good, very attentive . Highly recommended for a date night. read more
Was here to celebrate a friend's birthday. We had a group of eight people. I hadn't been here in over a decade. This is a classic place, up on a hill, with fantastic view of Orange County below. Was here on a packed Sunday night. Make sure you have a reservation. Parking is valet only. I had prime rib, end cut. I love prime rib. Unfortunately, it was just OK. In sum, the prices seem high for what you get along with the quality. Just my opinion. Try it if you must. However, for the money, I'd head somewhere else. read more
2 months ago
Gf and I came here for my birthday celebration. It was also prime rib Wednesday, we were able to get a prime rib for about $39. Such an amazing deal! The food was superb and had so much flavor! I definitely like this place better than Lawry's. You get creamed corn for the table to share. Creamed spinach and Yorkshire pudding included for such an amazing price! Huge shout out to Leo for taking care of us and giving us the best experience. The dessert for my birthday was delicious! Ambiance feels dated and rustic. The parking lot was full, but they offer complementary valet with an optional tip! I will definitely be back here again! read more
3 months ago
Great restaurant, especially if you're visiting during Christmas, they have very old-fashioned Christmas decoration all over the place, including large nutcracker, a fireplace and stocking all over the place. The bar makes an excellent old-fashioned. The prime rib was slightly tough. What is stood out for me was the service the waitress was very pleasant. There was a very nice touch with a signed card by all employees when and if you're celebrating a special occasion. read more
This upscale restaurant is perfect for a first date or an anniversary. With the live piano player and the spectacular views, the mood is set from the start. We started off with the Hokkaido scallops that were wrapped in prosciutto. Mouth watering delicious. then had the Blue cheese iceberg Lettuce wedges which left my taste buds wanting more. The special was a sea bass in a coconut curry. It was a strange combination but it seemed to work beautifully. The Black sheep Vegetable skillet was a healthy choice and did not disappoint. We finished off with a mind blowing complimentary dessert profiterole's. Our waitress was average and apologized for a few mishaps including bringing the wrong drinks but the rest of the staff was very efficient. This restaurant is pricy but worth a special occasion dinner. read more
5 months ago
11 months ago
Came here with my family for my birthday, and it was such a great experience! The view during dinner was absolutely beautiful, and the atmosphere made it feel really special. The food was amazing, We had the ribeye steak cooked to perfection, the prime rib which was excellent, the Brussels sprouts, and the bone marrow mac & cheese. Every dish was delicious, and you could tell a lot of care went into the preparation. My family loved the vibe just as much as the food, and the combination of the view, service, and flavors made it a night to remember. Highly recommend Summit House for a special occasion or just a great dinner out! read more
5 months ago
5 months ago
7 months ago
More info about Summit House
2000 E Bastanchury Rd
Fullerton, CA 92835
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(714) 671-4111
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https://summithouse.com
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Ask the Community - Summit House
When do the carolers start?
The carolers will be here the following dates: December 5th-7th…
Can I use a gift card to pay for Take Out order?
Yes, you can use a gift card to pay for a take out order. Mark Fleshner…
Do you have any vegan dishes? One person in our party is vegan.
Karen Yes we do- on our menu we have the Black Sheep Farm Organic Vegetable Skillet. Thanks for your…
What is the Wednesday special?
Prime Rib Wednesday, price on a prime rib dinner is reduced.
On what date do the carolers start at the restaurant?
The carolers will be here November 30tth and December 1st, the 6th-8th, and the 13th-24th.
Can I bring my own bottle of champagne ? Is there a corking fee?
Yes, there is a fee. Even for the cake, there is a cake-cutting fee.
Can you bring a bottle of wine in to the Summit house on Thanksgiving and what is the corking fee?
Does "per guest" mean per table seating, including both bottles? Can't figure you mean $140 corkage…
What is the nearest hotel to Summit House?
There is a Marriott by Cal State Fullerton and an Embassy Suites by Brea Mall.
Do they take walk in for 2 peoples? or only reservation?
Jin, why not just call them and ask? It will depend on when you want to go.
Are we allowed to bring a cake? Is there a cake cutting fee?
You are allowed to bring in a cake. We charge a $3.50 dessert fee per guest for any outside dessert brought into the restaurant.
What non-alcoholic beverages do you serve?
They have coffee, tea, soft drinks, lemonade. Their non-alcoholic cocktails include the Strawberry Mule and Autumn Pom (this one might be seasonal).
How strict are you on the kids menu? My 15 year old only likes the food offered on the kids menu, would she be able to order from that or get something comparable for more money.
Yes, just let your server know and we will make every effort to accommodate you.
Is the cottage cut a really thin cut of prime rib or smaller in size?
Our Cottage is 7-8 oz, the Summit House cut is 10 oz, and the Castle cut is 24 oz.
Can you order dessert at the bar?
Sure they have great desserts they love to show you on a tray
For prime rib Wednesday. Which cut is served. Cottage or summit house or castle cut? How many oz. is cottage cut?
It is the 7 oz Cottage Cut. The Summit cut and Castle cut are also discounted accordingly.
What is the sulfur smell in the parking lot/outdoor areas? Is that there year round?
We’re not aware of a sulfur smell, we haven’t smelled it and no one has mentioned it.
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155 reviews that are not currently recommended
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Summit House - steak - Updated August 2026
Best of Fullerton
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