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    Sun King

    4.2 (22 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    Plenty of bike parking
    Pam H.

    Nice addition to Westfield! The location is terrific - easy to get to from the Midland Trace trail, and also convenient from 32 and 31. The atmosphere is fantastic, with two outside seating areas and a gorgeous upstairs bar with plenty of barstools. The food is ordered from a counter (separate from Sun King) and it was okay. Nothing so special that I would be running back for it. Beers were good, cocktails just okay, so maybe stick with beers (it IS a brewery). Service was really slow, but it was the first nice day in a while and they were very busy. Still we waited 15 minutes for a beer which is pretty bad. What this place has going for it, is 100% the atmosphere!

    Kids burger
    Jose F.

    the food was really good! I absolutely loved the Black & Blue burger, and the fries were excellent too. They tasted a lot like Rally's/Checkers fries. We also tried the Sin Nombre Nachos they were good and decent, but not something I'd obsess over. The kids had milkshakes (two chocolate and one strawberry), and they were actually pretty good! Two of them ordered butter noodles with fries they probably won't get that again. Nothing wrong with it, but it felt a little plain. Most places at least sprinkle a bit of salt and Italian seasoning on top. The other kid and my wife both got regular burgers. Overall, it was a solid experience. We went on a beautiful Sunday evening around 5pm and the place wasn't crowded at all. Everything felt clean, and the service was smooth. We even met Ollie, the owner of Stacked House. He was super polite and took time to show us how everything works. From what I understand, Sun King and Stacked House operate together. On the ground level, you can order at the kiosk or from the staff member at the second kiosk right next to it. When your food is ready, they text your number and call out your name. It ran very smoothly today because it was slow I'm curious how it holds up on a busy day. They also explained that the upstairs level offers a more "elevated experience" with table service and waiters bringing food to your table. That sounds interesting! I definitely plan to come back on a busier day to test the consistency on food quality, staff engagement, and overall vibe when it's busier.

    Robyn P.

    I arrived on opening day and was one of the first 30 people through the door. Because I was there early I received some free merchandise which was cool. This new location has an awesome upstairs patio which I definitely plan to utilize over the summer!

    Upstairs bar!
    Lindsay M.

    Michelle and Katie at the upstairs bar were amazing. The vibes were high and the inside/outside environment was perfect.

    nachos!

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    2 months ago

    We came in Sat evening. I shared a burger it was really good. Mia was our server and she was great! can't wait to go back.

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    2 months ago

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    Ray C.

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    19 days ago

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    Ray C.

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    24 days ago

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    1 month ago

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    8 days ago

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    Ray C.

    We agree! Alli is great. Thank you!

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    2 months ago

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    9 days ago

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    Ray C.

    Thank you for the kind words. We hope to see you, again, soon!

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    1 month ago

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    7 days ago

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    Ray C.

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    1 month ago

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    6 days ago

    So great for the addition to Westfield. Location is perfect and my server, Ashlie, made my first visit perfect. Can't wait to visit again.

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    Ray C.

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    29 days ago

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    2 months ago

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    Ray C.

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    15 days ago

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    21 days ago

    Went here for the first time and had a wonderful experience! Katie, Michelle and Ally were the bartenders and did an amazing job!

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    28 days ago

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    2 months ago

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    2 months ago

    Great opening weekend! Fun atmosphere, nice outdoor space, and our waiter Max was on point!

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    We ate here for dinner after the 500 last year and immediately that night said we'd be back when we…read morecame to town this year. And the experience was just as good again. Super friendly staff. We chatted with the hostess for a bit about the other Family of Grindstone restaurants. We started with the short rib poutine. We had it last year and frequently joke we need more than 1. The meat is so tender and there is a good amount of it on the dish. The app has plenty to share for the three of us adults. I also love the added touch of the scallions. For our meals, I had the Jambalaya pasta which was a large serving with plenty of meat, my husband had the tenderloin sandwich (which was massive and the best he said he has ever had on all of his trips to Indy) and our friend had the piggy melt grilled cheese (Mac and cheese and pulled pork!) That sandwich had incredible flavor and I said I'm getting that next time. We ended the meal with bread pudding bites as the photos on here looked delicious and the waitress recommended them. They certainly did not disappoint. The restaurant has a bit of a nicer vibe and there are certainly some people that were there dressed better than us, but it is not a stuffy atmosphere. Delicious food for very reasonable prices. Good beer selection as well.

    It was 5 pm on a Friday, and we were doing our best to get ahead of the Mother's Day weekend rush…read more My mother-in-law (my bonus mom) was with us, and Grindstone on the Monon did not disappoint on ambiance. Beautiful space. Warm feel. Exactly what the evening called for. Our server Jill M was the real story. She greeted us warmly, asked if we had questions about the menu, and when we mentioned my wife has Celiac Disease, she didn't flinch. She walked us through every option carefully and honestly. That kind of attentiveness is rare, and it mattered. Here's the honest part: the kitchen uses a shared fryer, which limits options significantly for anyone with gluten sensitivity or food allergies. My wife made it work, but the choices were thin. For a restaurant at this level, I'd love to see that change. Food allergies aren't going away, and guests who want to celebrate special occasions deserve more than a gluten-free bun as their only path forward. The food was genuinely delicious. Drinks never ran dry. Jill was never far. We all left saying it was a great meal. Four stars, and I mean it. Jill earns five on her own. I'd go back without hesitation. I'd just hope the kitchen catches up to what the front of house already delivers.

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    Nyla's Restaurant

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    Oh my goodness, we absolutely love Nylas. This has become our go to special date night spot when we…read moredon't want to head downtown but still want something that feels elevated and special. The service is always impeccable and the atmosphere is so cozy and inviting. It just feels like a place you can settle into and actually enjoy your night together without any rush. The food is truly out of this world. I hate mushrooms with a passion, but their mushroom bisque is probably one of the best soups I have ever had. I never thought I would say that about anything with mushrooms in it. The steak served on the hot plate is also such a great touch and makes the whole experience feel even more special. And the not so famous yet chocolate cake absolutely should be, because it is divine. We always leave happy and already talking about when we can come back. We also love the Italian house they own right next door, which is another great option when we are in the mood for something different. If you are looking for a perfect date night spot that feels cozy, thoughtful, and consistently delicious, Nylas is it. We never regret going.

    I do not give out five stars lightly, and if I could I would add a sixth star to this review…read more Our dinner group met up at Nylas on a very rainy Tuesday for the early bird dinner ( yes even cool kids do it) , large group of eight. Our table was ready and the Manger himself took us to our seats. This adorable three story red barn was dripping in charm and homey vibes. We sat on the second floor, we didn't know it had stairs or we would have asked for a first floor , a few of the group are not great on stairs, but as a team we made it work. Plus note is that there is a bathroom on the second floor. Speaking of the bathroom it did feel very much like a airplane bathroom, a litte Claustrophobic. The early bird dinner is the way to go, three course for a great price. We started by getting the deviled eggs and the mushroom soup. Both were amazing, the soup was so creamy and the eggs had just the right amount of firmness. I had fried chicken which was the best I have had in the Indy area. My husband had stroganoff and he felt like it was made by someone's granny. I also tasted the pork belly, and it was out of this work good. Desert was simple individual cheesecake with sauce, nice small size. We will be back and will try the rest of the menu.

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    Gringtinos

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    My youngest son has been obsessed with empanadas ever since he tasted them at an event we attended…read morea while back. So, I decided to take my dear son to Gringtinos to eat some empanadas, because this Latin-ish restaurant has several different varieties on the menu. We sat down, looked at the menu, and my son wanted a cheeseburger, instead. Oh, kids! You gotta love them, right? (Right?) Luckily, Gringtinos has a kids menu that includes a cheeseburger, as well as a quesadilla and boneless wings. My son said that the cheeseburger was the best that he's had in a long time, so there you go. If you want a great kids' cheeseburger, visit Gringtinos. I was there for empanadas, so I got us a few: barbacoa, chicken, ground filet and street corn. We loved all of them, but the ground filet was probably our favorite (it was basically ground beef). We also ordered the yucca fries, which are served with white queso. They were like regular potato fries, but more earthy and dense. One order can feed two or three people -- they're very filling, with an interesting texture. I'm glad I ordered them. The service was OK, but we had to ask for plates, even though the server saw us dripping empanada juice all over our napkins. (It's like, hello! Yes, plates would be good. Bring us plates.) I'm also not a fan of servers not writing down my order, and instead, trying to memorize everything I say. I'm not impressed! It makes me stressed! Please, for the love of everything that's holy, just write down my order. It's truly OK to write things down. I promise. The construction around Gringtinos is murder, but don't fret. There is parking in the back, off of a gravel road. Once you park, enter through the back and you're good to go.

    Aside from the bar, the restaurant wasn't busy. The service was lackluster and inattentive. We…read morewanted to try it because of the reviews praising the food. That was now our experience. We thought the meals tasted very average and were a bit pricy. The staff was nice, but we won't be going back.

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    101 Craft Kitchen

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    We loved our visit to 101 Craft Kitchen. We stopped in for Happy Hour (4-6 pm) before going to a…read moresporting event. The restaurant is upscale, lovely and romantic. We sat at a high top table in the bar. Our server, Bailey (the bartender), was friendly and super attentive. She made recommendations and kept glasses filled. The craft beer selection is excellent with about 16 local options on tap. My husband had a Fall City "Hipster Repellent". The name alone is interesting, but he loved his beer. I had the Espresso Martini which came with roasted coffee beans floating on top. My cocktail went down easy. I also had a glass of the Berringer Chardonnay. The pour is generous. We shared a plate of Loaded Tots, which was wonderful. The tots are made from scratch in-house and covered with roasted bits of pork belly, cheese, a sauce and green onions. We LOVED the tots, which came out super hot. We also shared a plate of the Loaded Hummus. The plate is beautiful and colorful. The hummus is fresh made and loaded with bits of tomatoes, cucumbers, onions and is delicious on a balsamic reduction. The hummus is served with a generous portion of fresh in-house made focaccia bread which tasted amazing. The Loaded Hummus is a winner in my book. Bailey our server was fabulous. She worked the entire bar and was an ambassador of the chef and menu. I wish we had time to stay for dinner because the food is outstanding. Each dish that we saw pass by looked delicious and artistic. I highly recommend. We will be returning for dinner soon. Easy 5 stars! We found street parking, but parking was limited.

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    Juniper on Main

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    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

    We were visiting family who live nearby and wanted to take them somewhere they had not been…read morepreviously and we chose Juniper based on their menu and reviews and we were not disappointed. Our server was attentive and friendly. We ordered the pimento dip and crab cake to start. The dip was not quite as good as we expected based on prior reviews. It was good not great. We enjoyed the crab cakes more which were full of crab. The entrees were the stars though - I had the peach glazed salmon which was cooked perfectly and the glaze was super flavorful. The collard greens were tender and had a tasty smoke flavor. A couple folks had short rib entrees and one had one of the shrimp and grits options. The servings were very hearty especially for the prices. All in our party agreed they would definitely return and happily order the same dish although there are many items on the menu we all want to try. We had seats inside and it was fresh and clean and not too loud despite being busy. Great place!

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    Southern coastal plate with low country crab-cake, grilled shrimp with sweet chili sauce, pineapple salsa, and lemon aïoli
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    We were in Indy visiting family and popped in on a Sunday morning around 10. We were seated right…read moreaway and the place quickly filled up. Our server was on top of it the entire time - fresh, hot coffee in a nice size mug that she kept filled our entire visit. The menu is huge and everything coming out of the kitchen looked great. I ordered the breakfast burrito with sausage and a side of hashbrowns. The burrito was loaded with eggs, veggies and sausage with a great salsa verde on the side. Biggest enough to share or leave with leftovers. My husband ordered the hoosier frittata which was massive and topped with sausage gravy. He upgraded for $2 for the side pancake which was perfectly crisp on the outside and fluffy on the inside. He helped with my burrito and ended up taking more than half his home which he said was just as good warmed up the next day. Service was great and the manager stopped by every table to check in. Highly recommend!

    First time here, noon on a Monday , and we were seated quickly. Service was prompt and our meal…read morecame out fairly quickly. Eggs Benedict with salmon for me, Patty Melt for RRR. The PM was huge and just right for him and his fries were nice and crispy. My EB was delicious with lots of spinach and lox. This plus the hollandaise and English muffin was a nice mix of healthy and indulgent. My only complaint was that it wasn't hot enough. It comes with potatoes but they let me sub fruit salad, upcharge, which was really good, lots of different fruits. Overall this is a solid restaurant with great service, a large menu and decent food.

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