* By far the best fine dining in the Park City Deer Valley area…read more * Old school elegant service with amuse bouche, palate cleansers, rolling tableside trays * Soft jazz in the background, white tablecloths, traditional delicious chocolate soufflé 30 minutes prep * the best place for serious foodies

Overall food quality, atmosphere and service was top notch. Its fine dining... so there was a dress…read morecode... food prices were hight but quality of everything we ate was on point. We didn't even take pix of the wagyu steaks we ate.... perfectly cooked and perfectly seasoned. We ordered the Brussels sprouts and truffle Mac n cheese. The Mac n cheese. .. wasn't anything yo brag about. The Brussels sprouts had good flavor. The mushrooms and onions we ordered to go with the steaks .. were worth it... paired well with the steaks. We had a few glasses of wine, they had a great selection... from italian wines to Oregon wines, all very good. They even had some palette open and cleansers, the pop over bread and even gluten free bread instead if u ask. Our server and all the staff were all great too! All very knowledgeable and attentive.

We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

This place gives a nice chill vibe with cheerful staffs and good service…read more We had dinner during our trip to Park City and it was busy on a Tuesday. Thankfully we made reservation and were seated right away. The two of us shared the creamy Baked Brie for appetizer which was pretty good. Hubby got the Double Wide Pork Chop, and I opted for the Colorado Bison Bavette. Very nice presentation on the entrees but too salty. We found the saltiness overwhelmed the flavor on both dishes.

Came here on a Monday night while we waited for a table at the brewery...since they were able to…read moreseat us right away we went for it. Maybe I was extra hungry from boarding (I didn't feel extra hungry) or maybe I had on vacation goggles...but this is one of my favorite meals I've had. We split the elk crepe, squash salad, and beef cheek bourguignon. It was the perfect amount of food to split between two people and it was all so so delicious. The elk reminded me of boudin (one of my favorite dishes) and the bourguignon was fantastic. It was served over mashed potatoes and used oyster mushrooms. Really inspiring. We were so perfectly full after dinner we didn't even get dessert. But if a crème brûlée had been on the menu I wouldn't have been able to say no. Seriously if you're in Park City I can't imagine a better meal. Everything and three drinks cost ~$150 and my boyfriend and I felt like we made out like robbers.

EVERYTHING IS SO FRESH AND WORTH THE PRICE!! Visited on a…read moreWednesday evening and were sat immediately. Prices for apps start mid-teens, and entrees upper $20's to low $40's. The drinks were great and atmosphere by the bar very relaxing- not too dressy either. Mussels to start super flavorful and toast comes with it. The halibut was OUTSTANDING; the beef cheeks extremely tender and my husband LOVED THEM! Worth the cost, and just behind the West Gate!

This was an extremely pleasant surprise. We stayed at the Pendry for a weekend and wasn't totally…read morein love with the resort...which is why we had low expectations for the restaurant on property. To our surprises, the food here is great! We got a few cocktails; I had caesar salad with salmon (both nights) and my husband also order the burger 2 nights in a row. Wanted to try other items on the menu but these were so solid that we ended up having the same dinner 2 days in a row. And the price was reasonable as well! Highly recommend.

Expensive for what it is but it's right near the ski lifts so understandable m. Staff are very…read morekind and accommodating so overall experience is good. Just keep in mind that the food options are meh.

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

My wife was excited for me to try this out, as she had recently come. We started with the Brussels…read moresprouts, which were cooked perfectly and had a miso sauce and bacon. We also tried the burrata salad. It was an infusion of flavors that included a pecan pesto that was delightful. I had the seafood soup with clam, salmon and bacon. It was good. For the mains, my wife tried the bison with polenta, mole, carrots and an avocado cream. It was tender and the flavors were good. My wife didn't love the mole sauce though. The birria ramen was excellent. I liked the flavor of the consommé in the broth and the birria meat was perfect. It also came with a little quesadilla or cheese taco, which was a nice touch. I recommend the cookie skillet with ice cream as well. Our server, Melissa, is as super helpful and attentive. The inside was cozy and well appointed.

No, just no. The…read moreservice was good, no issues there. I ordered the Chilaquiles off the brunch menu. Basically a bowl of corn chips topped with half an avocado, some lightly seasoned shredded chicken, and two overdone fried eggs. I guess I am spoiled by being from Los Angeles. This was Mexican food for affluent skiers.

* Definitely one of the top six restaurants in Park City *…read morecasual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad

This was the most overpriced meal we had in Park City…read more The restaurant and bar design is very pretty.. but the food and drink did not meet expectations. The service here was fine.. nothing noteworthy. We ordered cocktails, but did not care for them. The duck was unique, but it was a very small portion of meat. This meal is mostly bread and veggies in sauce with small pieces of duck (think pulled pork). The Cacio e Pepe was shockingly expensive and insulting for this pasta dish. For that price we were expecting a large dish with a wow factor, but it actually lacked flavor. For parents with children, I will also note that this is not a convenient place to come with small children. If you want to go to the restroom you need to leave the restaurant and go outside and across a hall to a more public restroom (it was clean), which is less than convenient with little kids. They don't have a kids menu either, it's just verbal, but they did have a few basic options (my kids had pasta).

Great spot at the top of The Pendry with views for days…read more You can grab a drink or bite and they have a good happy hour. Come late to enjoy the heated pool, hot tub or fire pits.

Great beautiful small bar. I gave it 3 stars bc music was excellent food was good. Service was…read morevery slow. We came early at 6:30. Hardly anyone here. It took over 30 minutes to get our orders. Took another 15 to get the correct condiments and my food was no longer hot but warm. Servers were nice and service was slow. Not bc the servers were slow. They were running here and there. Probably bc kitchen was slow or not enough servers?Not sure what needs to be worked out. We ordered beers and they were not cold. If your not in a hurry and super hungry, I recommend it.

Service was excellent, 5-Star, Justin was friendly, chatty, quick and checked on us outside often…read more Views were amazing and we had some entertainment watching people and dogs run around in the snow. We had our mini aussie, Maverick with us outside on the patio and they brought by him water and Justin brought him a piece of bacon. We shares the bbq pork nachos and the hummus. The nachos had excellent flavor and were a good proportion. The pita bread and vegetables were fresh and tasty. The hummus was disappointing. It was dry and too thick and lacked flavor. Definitely would return.

The staff was helpful, seated us quickly, and stayed attentive throughout our visit. They…read moreaccidentally made my baby's order wrong, but took it back and fixed it without hesitation, which I really appreciated. I had a bowl that was good, though maybe a bit small for the price. The people I went with didn't really enjoy their burgers and fries--they mentioned a lack of flavor, dry bread, and fries that seemed frozen rather than fresh. For the price, we expected better quality.

First time coming here and I was very impressed. Food was delicious, it is a good amount and…read moreeverything tasted so fresh. I ended up getting their chicken salad that had some lemon vinaigrette. The skin on the chicken was so flavorful with a little crispiness. But the chicken itself was so tender it was delicious. Everything in my salad paired well together, there was beets and feta cheese. Hummus and pita sticks were delicious. Although the pita bread and hummus ratio is off. Would have wanted more pita bread for how much hummus is given. Overall this place has many options to choose from. They all seem like a healthy options. I will be back!

We are at Vessel on our last night in Park City and what a treat it was! The restaurant was clean…read moreand smelled amazing as soon as we opened the door. I got the Med with chicken and my husband had the trout dish. My kid had the beef with Mac and cheese and we had a side of hummus and pita. Once our food arrived, the owner was concerned about the size of my husbands trout so he brought him another helping - not necessary but whoa... what amazing service. The trout was a little fishy per my husband but otherwise amazing. My dish was great. The pita and hummus were so tasty! My kids dinner was also amazing. We would absolutely return and would highly recommend!