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    Sun Nong Dan

    4.8 (1k reviews)
    ModerateKorean, Soup
    Open • Open 24 hours

    Sun Nong Dan Photos

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    outside (tons of street parking)
    Angie Y.

    I was honestly surprised to find a Korean restaurant like Sun Nong Dan on the Westside! Their soups are incredible, and they're especially known for their variety of kalbi tang. I ordered the kalbi tang and it was really well prepared, with tons of tender kalbi and all kinds of goodies packed inside. The kimchi and banchan were also great accompaniments. The waitstaff was really helpful with recommendations, which I appreciated since there are so many options on the menu. I know they're also known for their kalbi jjim, but just a heads up--the price and portion size make it feel more like a dish for 4 people rather than a 1-2 person meal. Prices are definitely on the higher side for what feels like a more homey, comforting style of Korean food, but that seems to be the market price these days. My biggest complaint is the seating. There are quite a few tables packed into the space, and they seat people pretty close together, which isn't the most comfortable setup. That said, the kalbi tang was definitely the highlight for me, and I'd come back just for that. The kimchi and side dishes pair really nicely with it too. I also liked seeing so many non-Korean diners here trying something beyond the more conventional Korean BBQ or fried chicken. It's nice to see people exploring different types of Korean food, especially these more traditional, comforting dishes.

    Galbi Jjim with no cheese.
    Daniel D.

    Came in on a Saturday evening with a party of 16 and was very surprised at how quickly we were sat. Sun Nong Dan is definitely a well-oiled machine. Prior to being seated, we had to make sure we let the host at the front know what our order was. It's opposite of what one would expect at a sit down restaurant, but no biggie. It's probably why they're so efficient at seating people! I ordered the Chadol Sulung Tang and shared a Galbi Jjim with five other people in close proximity to me in my party. The Tang dish is served with the expectation, as the menu says, that you will add your own seasoning which is provided with salt, pepper, and green onion containers. So if you prefer to have your dish ready to consume upon serving, then I'd just pass on this. Otherwise it's just barely flavored broth with brisket. The Galbi Jjim was a bit disappointing. My party ordered three of them and we only got two, leaving my end of the table waiting for about 20-30 minutes before we finally got ours. However, we repeatedly mentioned no cheese upon ordering and upon confirmation that we were still missing one more order of the Galbi Jjim. After waiting quite a long time, our server came with our Galbi Jjim smothered in cheese and asked, "You guys said no cheese, right?" So that added more of a wait to our already long wait. Once we finally got our dish, the other end of the table had already finished eating theirs. Food was honestly really solid once we got them, having that mess up with our order with no offer to correct it made our experience a bit frustrating. Not sure if I'd come back to this specific location again as parking is a bit of a challenge even with it being adjacent to a neighborhood, but I'm open to going to their other locations.

    Erick T.

    This place, open 24/7, is the real deal. Savory Korean soups and stews, authentic flavors, spicy bonchons, traditional ambiance, great service! The Yang Ji Sulung Tang (beef soup) is creamy and flavorful. The Tong Do Ga Ni Tang ox knee soup is filled with yummy cartilage. And you really can't beat their breakfast deal: $13 for selected soups between 6a-10:30a! And if you want any more of an endorsement, BTS ate here right before us on 9/7/26!

    Sofyan S.

    Food (4/5): The dumplings were amazingly delicious and the kimchi and side dishes were solid. The issue was I got the #1 and 2 and both were kind of bland. The meat on #1 was a bit tough and the broth on both didn't have much flavor. Not sure if this is the intended style of the soup. Service (4/5): No issues with the service despite the place being very busy. They took my order outside while there was a short line to get in because the restaurant was full. I got the food quite quickly. Ambiance (5/5): Nice spacious store with tons of seating. Very busy in the evening but clean and modern looking.

    Cindy L.

    Galbi Jjim 4 short rib, back rib, oxtail, onions, carrots, potato, non-spicy, no cheese; the meats are slightly dry, portions are huge, very flavorful *The flaming presentation only comes with cheese add-on

    Jynelle Christine S.

    Went here with a group of 5 and of course it was packed as usual but I really like how they sit people - they have you line up and order first, then you're seated shortly after versus having to put your name down and wait. The food itself was delicious, the cheese and tteokbokki is definitely a must add to the Galbi jim. Service is good too but since they are busy almost all the time, flagging down a waiter can be tough. Parking is pretty bad but I think it's worth the trouble. Definitely would come again!

    So spicy and not edible. Also the meat was so stinky
    Reza A.

    Food was Awful. So spicy and meat was stinky. We weren't able to eat much. I don't understand why this place gets good reviews

    Outside
    Beto R.

    We had wanted to try this restaurant for a long time, but there were always long lines whenever we stopped by. Since it's open 24 hours a day (yes! 24 hours), today we arrived before noon and were able to get a table right away. Inside, it could seat 70 people easily with its enclosed and semi-enclosed room layout. The menu with English descriptions was easy to understand, and after looking through it, we ordered Won Gi Soo Took (vitality plate with soup) hot pot which was good for 2 people. The pot is cooked right on your table through a portable propane stove, and it took around 10 minutes to get ready. The broth was quite savory and vampire repelling kind of garlicky. There were so many goodies inside the pot, it felt like a treasure hunt. Slices of short ribs, cheek meat, and knee were super tender. The tripe and intestines were thoroughly cleaned and deliciously chewy. Fresh sliced mushrooms and tons of green onions. Just a warning: their banchan dishes, even though delicious, are a fire-breathing kind of spicy. For people with a regular chili tolerance like ours, we stopped at level 1. The price was moderate but acceptable for the location and food quality. Highly recommended.

    Galbi tang, bonchon, rice tea, purple rice
    Karen C.

    So glad they opened here on the west side / Sawtelle because I used to drive to Ktown for Sun Nong Dan! The menu options and quality are just the same as Ktown's, and having the 24hrs available + open, comfortable (AC) seating is wonderful! The staff is always immediately helpful, easy to ask questions, checks in often with the table! I love the Galbi Tangs, the big platter, and spicy cabbage soups. Nice bonus is the delicious warm rice tea :) Even when there is a wait, they are efficient taking your order while in line so that when you're seated, your order is almost immediately brought out! I often order lunch to go here and bring friends & family to visit because their food is iconic here!

    Nicole X.

    Visited this restaurant for the first time with some friends and got the classic galbijjim with cheese as well as two different soups: seollongtang and yukgaejang. You wait outside in line until you can be seated, and you'll have to place your order first at the front. It can be difficult to find street parking nearby so be prepped for a little walk. The portion sizing was decent, but similar to all other galbijjim restaurants nowadays, the meat is mostly in small bits and then some attached to bone meat pieces. There was a decent amount of rice cake and carrots and potatoes. Cheese is always yummy, but I swear it tasted kinda like the butane gas or whatever the flame is fueled with?? It was sorta funky. The 2 soups were yummy but nothing too crazy. I was sad that the seollongtang didn't come with any green onions, it felt quite plain that way. The side dishes were yummy.

    Marie P.

    Had a great experience at Sun Nong Dan! The food was delicious, flavorful, and came in generous portions. The galbi jjim was especially tasty and satisfying. The service was also excellent!Friendly, attentive, and fast even though the restaurant was busy. Overall, a great spot for authentic Korean comfort food. Highly recommend!

    knee soup and look at all that nutritious cartilage
    Taeil K.

    SND has quickly become a treasured spot for real Korean food in Little Osaka. Somehow manages to keep away the crazy homeless around here. Best hangover food is Korean beef stew and that's what they specialize and they have an affordable breakfast special.

    Tonya M.

    What a great experience! Line was not too bad..nice time chatting with people in line. Ordered our food, sat down..and the food experience began. Everything was delicious and the service was outstanding. We will be back (often!)

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    Thank you for dining with us, hope to see you again soon!

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    Sun Nong Dan Reviews in Other Languages

    Ask the Community - Sun Nong Dan

    Is there plenty of parking?

    Parking is hard. It's in Ktown. Never any parking in Ktown.

    Is this place BYOB? If so, do they charge a corkage fee?

    they sell drinks !

    Is their patio dog-friendly?

    Yes! They even allowed us to sit inside with my two little corgis by the entrance. Sun Nong Dan is incredible!

    Is your kimchi vegan? (I am allergic to shellfish.)

    It is not Vegan.

    View All 6 Questions

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    8.6 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Sulga House of Beef Bone Soup - Brisket Soup

    Sulga House of Beef Bone Soup

    4.7(483 reviews)
    8.4 mi•East Hollywood
    •$$

    Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

    Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.

    Photos
    Sulga House of Beef Bone Soup - Inside look

    Inside look

    Sulga House of Beef Bone Soup - Galbitang Rib Soup

    Galbitang Rib Soup

    Sulga House of Beef Bone Soup - Kimchi

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    Kimchi

    Sun Nong Dan - korean - Updated September 2026

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