Initially, I was going to rate this a 4-out-of-5. The restaurant was eye-catching when I first saw it, with air conditioning vents I've never seen before--I had compared it to exhaust pipes I've seen in other Korean restaurants, specifically how the air is pumped out (or sucked in?); this "home-like" look that was presented well with the cozy lighting and the variety of decorations." The only point that lacked for me was, truthfilly speaking, the food. I don't normally eat Korean food, but the soup I had ordered felt like I was just drinking somewhat-flavored water, and the beef was like anything I already tried--though that isn't a horrible thing. That was until my mom, who I have admittedly been passive-aggressive with for a while due to personal (almost selfish) concerns I will not delve too deeply into here, suggested to try it with a spice neither of us knew the name of--and I even asked her as I was writing this, and she was concerned with the fact that I'm writing a review this long. This is the portion of the review where I'd like to think it makes sense why.
It was a family get-together, and I don't have much people to mingle with. Had I continued with my initial 4-out-of-5 impression, I would have remarked it as a "good family eat-out/get-together, regardless if I had no one to talk to with deeply." The people whom I mostly talked to, being my mom and dad. I was hoping to get some work done here, but miscommunication happened where I was expected to have done it during the drive and not at the restaurant itself, among other accumulated inconveniences; "inconveniences", since they weren't too deep--and that's why I still opened up to conversations with my parents. When I finally nudged to try to add some spice to my soup and to my beef, the food had much more flavor to it--coming from someone who doesn't indulge in spices too often since, come on they're spicy and everything and I don't like too much of that--and my mom remarked it to be something similar to how foreigners sometimes had no clue what to do with rice (Do they really eat rice on its own and not add anything? Haha). My dad even got excited seeing me add spices to my soup, and even asked me to add more--since he was more of the spice guy than I was--and of course, with this newfound appreciation for Korean food in general, I obliged.
Now, I have to end it abruptly since the cost of a(n attempt of a) heartfelt review means a lot of spent time, and a lot of spent time--in very limited time--means I ought to rush, and I've been asked to finish this off for about 3 to 4 times now, but needless to say: It's a 5-out-of-5 now.
Can't forget to mention the service who said it was alright and I could take my time! I absolutely can't due to family activities and event agenda, but
okay bye read more