Food . A life experience wonderful Service- excellent Ambience . There were some interesting kind of lauded performances by other eaters but . Great execution love , recommend and coming back again for sure read more

Service: was amazing, brings me back to Japan and the customer service that they provided, very friendly, attentive and knowledgeable. Food: everything we had so far was 5/5! The a5 Japanese wagyu was savory and delicious. The scallop and shrimp tempura were also amazing!! Ambiance: very cute and Japanese modern decor. read more

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Solid Wagyu Tonkatsu, but definitely a "treat yourself" spot I recently visited Kyoto Wagyu Tonkatsu Ten No Meshi LA in Sawtelle, and overall, it was a solid experience with just a few caveats. Starting with the food--it is absolutely delicious and very filling. You definitely won't leave hungry! However, I did feel that the price point was a bit high compared to the actual quality of the meat cut. It was good, but maybe not quite proportionate to the premium cost. The service was interesting, mostly because it started off so amazingly well. The staff was incredibly accommodating and highly attentive right up until the food was served. Toward the end of the meal, the service felt like it dropped off a bit, though to be fair, I was only comparing it to how stellar they were at the beginning. A quick tip on parking: if you come for lunch, you're in luck. There is a lot in the back of the restaurant offering 2 hours of free parking, making it a breeze. I imagine it gets significantly harder to find a spot during the Sawtelle dinner rush, so plan accordingly. Bottom line: I would definitely recommend this spot to anyone who is curious or hasn't tried it before. It's worth checking out at least once, though with the price-to-quality ratio, it feels more like a once-a-month visit for me rather than a weekly staple. read more

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I 100% recommend Ten no Meshi! From the moment we walked in until the very end of our meal, the customer service was outstanding. Everyone was incredibly attentive, and the experience became even more fun and interactive when they served the ikura. Honestly, it made me feel like I was back in Japan. Beyond the amazing experience, the food was exceptional. I have a soy allergy, so I was thrilled to learn that their ikura isn't marinated with soy sauce and is simply seasoned with salt. It's not often I get to enjoy ikura without worrying about my allergy. I will definitely be coming back and highly recommend this place to anyone looking for authentic, high-quality Japanese food with outstanding service! read more

Ten no Meshi - Rice w/ ikura and gyukatsu special. - Japanese Near Me - Los Angeles, California

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Soooo good! Came here for around 5pm and there was no wait. We were sat at the bar and the food came out quickly upon ordering. The scallop katsu was to die for. The a5 Waygu melted in my mouth and was perfection. We had great service and would definitely come again. read more

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Been 1.5 years since I've had gyukatsu and, boy, was this delicious. Due to it's price point, it's more of a treat. My friend and I shared the wagyu set and we devoured that so quickly we didn't even get a picture. Authentic to its roots and tastes amazing! Sharing wasn't enough though, it's definitely a one person meal set. Comes with unlimited soup, salad, yuzu daikon, and a couple of other things. Service was standard, nothing too special. They do a little "show" for you when they present the scallop, lol. read more

Ten no Meshi - Cooked a little egg heart for my friend - Japanese Near Me - Los Angeles, California

High price but I say worth it! We ordered the combo berkshire pork loin + tenderloin set, accompanied with a free scallop starter, poached egg, and unlimited cabbage, rice, and miso soup. Both katsus were on the thicker side (which I love because it's less dry) and were cooked to perfection, with a personal preference for the loin because it was less fatty. Honestly I think this was the best katsu I've had besides in Japan. The assortment of sauces, including my favorite garlic soy, enhanced the flavor journey. My egg was also poached perfectly though my friend's was a little under poached. I really enjoyed the miso soup - many restaurants go too heavy on the miso but this was perfectly flavored with ground meat for more flavor. The team has crafted a great environment, with everyone saying "yoisho" or "let's go" whenever the starter is served. I would definitely come back, especially to try the katsudon! read more

Ten no Meshi - Japanese Near Me - Los Angeles, California

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I had a great experience at Ten no Meshi. We tried both the beef katsu and the wagyu katsu. I personally preferred the US wagyu--the flavor was better to me--while the A5 wagyu was incredibly soft and tender but a little too pork-like for my taste. We ordered the set with the upgraded ikura rice, and it was absolutely worth it. The ikura was fresh and delicious, and the scallop appetizer ended up being the highlight of the meal. The ambiance was great, and the presentation when they add the ikura to the rice made the experience even more fun. Our tabletop flame went out while we were finishing the katsu, but the staff quickly brought over a new burner without any hassle. We also made a reservation about 15 minutes before arriving on a Sunday afternoon and were seated almost immediately. Overall, the food, service, and atmosphere made for a great dining experience. read more

Ten no Meshi - A5 wagyu top and US wagyu bottom - Japanese Near Me - Los Angeles, California

I had a great experience at Ten no Meshi overall. I ordered the tonkatsu set with curry on the side, while my friends got the Wagyu set. We also tried the hojicha and the Yuzunade, and honestly everything tasted amazing. The tonkatsu was crispy, juicy, and flavorful, the curry paired perfectly with it, and the drinks were refreshing. The quality of the food was definitely there. My only real complaint is the portion size for the price. My tonkatsu came as just three small round pieces of pork, which felt like less than a full pork loin. Considering the cost, I expected a bit more meat on the plate. I also ended up with a pretty bad stomach ache and heartburn afterward. I'm not sure if it was related to the meal or just a coincidence, so I can't really fault the restaurant for that. Overall, I'd still recommend it if you're looking for high-quality Japanese katsu and don't mind paying a premium. The food was genuinely delicious, I just wish the portions matched the price a little better. read more

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My friend & I had a great lunch at Ten no Meshi last month! Although we waited about an hour to get a table on Saturday, the lunch service was delicious and memorable. The space's small, yet intimate and lively with booth and bar seating. It's on a busy street, so I'd return if I was also doing other stuff in the area. We both ordered the Pork Tenderloin Bowl (Kurobuta Hire Katsudon), which was $27/each. It was an interactive experience as the staff presented our food with cheers. Each component of the bowl was tasty. The pork katsu was fried perfectly; the dashi egg drop was silky; and the roe balanced all of the flavors for me. The sides of daikon and miso soup were good palette cleansers. The whole meal was super filling, and I still had pork leftover to take home. read more

Ten no Meshi - Kurobuta Hire Katsudon (Pork Tenderloin) - Japanese Near Me - Los Angeles, California

Ten no Meshi has been on my list ever since they opened. Just had to wait awhile for a the hype to calm down, and yes finally a real authentic Japanese Katsu restaurant in Sawtelle. We came here on a Friday night after work. The good thing about Yelp that they let you put your name on the waiting list. That's what we did on the way there, so by time we checked in we had our seats ( at the counter) less then 15 minutes. We ordered the following: My wife got the Kurobuta Rosu Katsudon and a side of Ebi Fry- The katsu was fantastic the pork lion was tender and juicy. The panko batter was light, crispy and not oily. The side of Ebi fry was also fried perfectly. 5/5 Stars. For myself I got the A5 Wagyu Tenderloin Katsu Set which comes with Scallop Cutlet and Ikura which was absolutely delicious. The Scallop was nice a sweet. As for the A5 Wagyu Tenderloin you expect it to have great marbling or some marbling because it's A5 but this one was lean as it can be. It was still tender but I was expecting more for the price. The set meal do come with unlimited refills on the cabbage salad and miso soup. 3.5/5 Stars As for thr services, it was outstanding and very accommodating. Overall, Ten no Meshi was great. I would stick with to their Pork Katsu set and Katsudon. Until our next visit read more

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Finally we have tried this Katsu place! We came on Father's day lunch and was surprised that there was no line. We were seated right away which is a major plus considering the reviews saying long lines. We ordered the A5 Wagyu Gyu katsu set and the Combination Katsu, which I would say so good! The A5 Wagyu is served a little medium rare then they will give you a stone grill for you to cook your meat to your liking. It's a fun experience and oh boy! The meat was so tender and very delicious. For the combination katsu, I think next time I would just get the tenderloin katsu instead. All rice and cabbage are refillable. For drinks we have tried their Yuzu Green Tea Refresher, must try! It was a nice experience, closest to Japan katsu that I have tried here in LA. read more

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Ten no Meshi - you're a ten out of ten in my book! So glad there's finally authentic Japanese katsu in West LA. This spot served up some seriously perfectly fried pork and wagyu tonkatsu combo sets, with additional options of tonkatsu don or curry katsu. For my first time, I opted for the pork tenderloin katsu set, which came with a leaner, and very juicy and tender cut of pork, a delicious fried scallop katsu + ikura appetizer and unlimited cabbage salad, sauces, miso soup, rice. In my opinion, this was well worth the hype, higher price tag ($32 for my set), and wait time (which was around half an hour for a party of two at peak weekend dinner time). Highly recommend checking out this spot if you're in West LA and craving authentic Japanese katsu - it definitely won't disappoint! read more

Ten no Meshi - Kurobuta Hire Katsu Set (Pork Tenderloin) - Japanese Near Me - Los Angeles, California

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Finally go a chance to try Ten No Meshi ("heavenly meal") in Sawtelle. We stopped by on a Sunday for dinner and there wasn't too much of a wait, though you can also join the yelp waitlist ahead of time as well. Service was friendly and attentive, and the restaurant itself is small and cozy with some inside (including counter seats) and patio seating. I tried the tonkatsu set combination ($35), which includes both pork loin and tenderloin. The set meals come with a delicious scallop cutlet topped with ikura (salmon roe) as well as rice, miso soup, yuzu daikon, a poached egg (perfect for dipping and/or your rice), and yuzu daikon. The tonkatsu was so delicious with a perfectly crispy exterior, and I absolutely loved the variety of dipping sauces they offer! Definitely a unique and delicious spot and worth a try! read more

Ten no Meshi - Scallop Katsu with Ikura - Japanese Near Me - Los Angeles, California

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New favorite restaurant in LA. If you're looking for impeccable tonkatsu and the friendliest service, look no further. Better than the tonkatsu I had in Tokyo and I waited longer there in line. We tried the A5 Japanese Wagyu, the US Wagyu, the pork loin and pork tenderloin...all of it was so so SOOOO delicious! A5 Wagyu was incredibly buttery tender. Such a good value for what you get! But out of the 4, the pork loin was my favorite. They said it may be chewy compared to the tenderloin, but I loved the portion size, tenderness, and the flavor with a little garlic sauce with a beaten egg poured over the rice - it was simply the best! I went early at 5 on a Tuesday and had no wait for a table. On the weekend, use the online waitlist which opens at 5 or a little sooner when they open for dinner. Specialty matcha drinks available and very friendly ambiance and service! read more

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YUM. I'm glad SO brought me here. Def on the pricier side but it's quality food. - Scallop Katsu with Ikura - bomb! Not usually a fan of ikura but this was very yummy/sweet/not fishy and complemented the scallop - A5 wagyu Katsu: soooo tender and went well with all the sauces (my faves the spicy while SO's the tomato sauce). Got a refill of the cabbage w the sesame dressing - miso was so savory! Lots of veggies - hojicha was also very good: a perfect mix of nutty earthiness. Would get again or the GT diffuser Would def come back to either get the same thing or something else Fast service. Easy street parking at 2PM on a Saturday and were seated immediately read more

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The service was incredibly alive. The staff were very attentive. The space was open yet smaller. The space is clean. The food was incredible fresh and of high quality. The price is on the higher side but again the quality is there. In a great area as well! read more

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SO GOOD OMG. I got the US Wagyu set. It was sooo delicious! I really enjoyed the appetizer of the scallop katsu with ikura. The dipping sauces were soo good - my favorite combo was mixing the yuzu daikon with the dashi. The cabbage salad & dressing was also very tasty. Service was amazing. Can't wait to go back!! read more

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We were in the area running errands on Memorial Day and decided to give Ten No Menshi a try for dinner. You can add your name to the Yelp waitlist, and by the time we arrived about 20 minutes later, our seats at the chef's counter were ready. I ordered the Kurobuta Rosu Katsudon, which is Berkshire pork loin katsu over rice topped with dashi egg and a savory sauce. The egg-soaked rice was delicious, the pork was tender, and the ikura added a nice pop of saltiness that tied everything together. My husband went with the A5 Wagyu Katsu Set, which came with rice, miso soup, cabbage, yuzu daikon, a poached egg, and a scallop katsu topped with ikura. We also added an extra scallop katsu so we could each try one. At $12 per scallop, it was definitely pricey, but the presentation was fun. Every time a dish with ikura was served, the staff would do a cheerful chant and greeting while scooping it onto the plate, which added to the lively atmosphere. Surprisingly, despite the premium price tag, we both enjoyed the Berkshire pork loin more than the A5 wagyu. A nice perk is that rice, miso soup, cabbage, and yuzu daikon all come with complimentary refills. The overall vibe was great and reminded us of our travels in Japan. read more

Ten no Meshi - A5 Wagyu Katsu Set - Japanese Near Me - Los Angeles, California

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I made sure to check out Ten no Meshi when I was back in LA! Katsu lovers, definitely will want to check this restaurant out. I arrived around 5:30 PM on a Thursday and it wasn't super busy, so we were quickly seated. The service was very friendly and attentive. They also put on a little show when scooping the ikura and chanting some Japanese phrases. This can get loud since they do it for every table. The menu options include gyukatsu or tonkatsu set meals, rice bowls, katsu curry, or you can order a la carte. The meal started off with grated yuzu daikon, which can be seasoned with soy sauce. Then, came a serving of the scallop katsu with ikura. This made for a delicious appetizer before the full set meal. The tonkatsu set meal was quite a decent amount of food, you can definitely share one set between two people, especially since they include complimentary refills of the rice, miso soup, cabbage, and yuzu daikon. I enjoyed the pork loin and tenderloin combination set, which allowed me to try both options. Overall, I enjoyed my meal here and the tonkatsu set was very delicious and filling. Prices are a little expensive, but I think the overall meal was worthwhile, especially as someone who loves katsu. read more

Ten no Meshi - Scallop Katsu with Ikura - Japanese Near Me - Los Angeles, California

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I felt like I was transported to Kyoto when I ate at Ten no Meshi (and yes, I have been to Kyoto)! I went with a friend and we ordered one Gyukatsu - A5 Wagyu Tenderloin Cutlet Set Meal and one Tonkatsu - Kurobuta Pork Loin Cutlet Set Meal. We split the gyukatsu and tonkatsu half and half so that we could both try and enjoy both. The sets come with a scallop cutlet with ikura (salmon roe), added tableside with a presentation. They ask if you want it before adding it. This dish was beautiful and delicious. The scallop is massive and cooked just right, the panko is perfectly airy and crispy (this applies across the board), and the ikura is delicate and rich. The A5 wagyu was melt-in-your-mouth perfect. They provide a lightly heated plate to give your wagyu a subtle sear if desired. The restaurant has certifications for the wagyu available to peruse. The pork loin was tender and lovely. It's not super thick. The sets come with yuzu daikon (radish), unlimited cabbage, an onsen egg (very subtly slow-poached), a bowl of white rice, a small bowl of spicy sauce and miso soup. Everything is beautifully cooked and presented. There are a few sauces/seasonings provided on the table with pairing recommendations. Ask for the guide if you don't see it on your table. They included: specialty salt, dashi soy sauce, garlic soy sauce, tonkatsu sauce, and spicy sauce. I tried all of them in various combinations in small amounts out of curiosity, and they were all complimentary. They also have a sesame dressing for the cabbage that is delicious. The service is lovely! They checked on us relatively frequently and were happy to answer any questions we had. All of the servers were super polite, friendly, attentive and observant. The restaurant is small but not crowded. There were no lines on a Tuesday early evening (between 5:30-6:30pm). There is a Yelp Waitlist that you can join - and it can give you a rough sense of how long the wait will be. The A5 wagyu set was $57, and the pork loin set was $32. They also have curry plates and lower cost rice bowls and a la carte options. It is not cheap but the value is incredible. The quality of the food is above and beyond, and the portions are generous. And it really did feel like we were teleported to Kyoto for a meal. There is street/metered parking all around Sawtelle, and there are also pretty cheap paid lots nearby if preferred. I go to Sawtelle often and have never had an issue with parking. I highly recommend and can't wait to go back to Ten no Meshi! read more

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Was influenced to come here and had to check it out for myself. We were lucky to snag a parking spot behind the restaurant as we arrived right before the lunch rush. We were seated in a small table on the outside patio and ordered the A5 Wagyu Katsu a la carte and the pork combo set. Service and atmosphere was very nice and our food came out quickly but the wagyu was very disappointing. This is charged at a very high price but its obviously not A5 Wagyu. The cut of meat is extremely lean with no fat or marbling. I honestly felt scammed as I reluctantly finished my expensive and unpleasantly chewy steak. The Rosu & Hire katsu set was leagues better but my husband wasnt impressed. Perhaps I was really let down by the wagyu but I just cant recommend this spot as its just not worth your hard earned money. read more

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Cute and authentic tempura and gyukatsu spot in Sawtelle! I've seen this spot all over TikTok and I'm glad I finally got to try because it was super yummy! We both ordered the same gyukatsu set which was super flavorful and such a fun experience getting to grill it at the table! Service was quick and the yelp waitlist is great! read more

Ten no Meshi - Japanese Near Me - Los Angeles, California

Probably the best katsu I've ever had! I got the pork combo set which comes with both loin and tenderloin, and since it was a set meal it came with scallop katsu, poached egg, and unlimited miso soup, rice, and cabbage. The scallop katsu was cooked rare, so it was crispy on the outside but sweet and plump on the inside. It was absolutely delicious and my favorite part of the meal; I could eat a whole bowl of just the scallop! It also came with ikura and they did a cute little chant while spooning the ikura on! The katsu itself was crispy and tender, pairing perfectly with each sauce. My favorite thing to eat with it was the yuzu daikon, which was so refreshing. The miso soup surprised me because of how much was in it (veggies & meat), but it was pretty good and I would've gotten a refill if I wasn't so full. The service was great, everyone was so friendly and seemed to be in a good mood. The chanting is done whenever there's ikura involved in the dish and it was so funny hearing them chant inside from our seats outside. I loved the vibes here and the food is just as good. I really want to try the wagyu katsu next time! read more

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I've been waiting to try this place since it opened. The insane waitlist has been the main reason I've waited so long we were put on the wait list with an estimate of 35-50 minutes but we were sat within 10 minutes of waiting. It's a very tiny restaurant but it's well maintained and if you're sitting in one of the few booths, it doesn't feel so cramped. The staff is super polite and friendly and instantly makes you feel welcome. They're ready to explain any and all questions to help your dining experience. There's really only two main options for meals, pork or waygu. We got the pork tenderloin and A5 waygu. Both were excellent. Most of my party preferred the pork tenderloin but I thought the waygu was very good. It does come rare and cold but they give you the option to continue to cook it which, I did to bring it to a medium rare since I do line some warmth to my steak. I love the crispy exterior and I thought it was very tender The meals are served with fried scallop, egg, rice, miso soup, cabbage salad with an amazing creamy sesame dressing, and an array of sauces to choose from. All the sides have unlimited refills which was nice considering the meals are on the pricer side. I left very full after my meal. However my bf left unimpressed. I would also love if they offered more drink options other than matcha, like tea. That would have really elevated the meal as matcha is too heavy to compliment the food properly. I recommend that everyone try this place once as it's a unique meal experience in LA even if it won't be added to your usual rotation. read more

Ten no Meshi - A5 Wagyu Katsu Set - Japanese Near Me - Los Angeles, California

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Might have been my favorite meal in recent memory. We got here at 11:15am on a Sunday and were the first in line. By 11:25, there was a pretty big line. We got sat by 11:40ish so they are a little slow to start. Otherwise it was a perfect meal all around. 3 of us got the A5 Wagyu meal set and 1 got some of the ebi fry a la carte and ordered the rice, miso soup, and cabbage separately. I also got the hojicha latte which was delicious. Tea forward and not too sweet. Perfect for someone like me that doesn't like things too sweet. The food comes out quick. The scallops were first. They do this chant when they pour the roe on top of it. That was a little weird and by the end of the meal, you could tell the workers were losing enthusiasm having to chant it. The scallops were perfectly cooked. Perfect with the dashi soy and wasabi. Also the yuzu daikon (yuzu and daikon - a radish - grated together) went really well with it. And then the meal came out. The meat is barely cooked- pretty much raw - so you'll likely want to cook it. Note that the fire goes out after 20-25 minutes so don't take too long to eat it. I definitely liked the dashi soy sauce and wasabi the best as a dipping sauce followed by the garlic soy sauce. I was surprised I didn't love the tonkatsu sauce that much. Maybe because it was beef and not pork. Pro tip: sprinkle a little salt on the beef while cooking it to up your umami experience. Some people don't know what to do with the egg. The instructions say to dip the meat in it but I like to do a semi- tamago-kake rice where you mix the egg with the rice. Pour some dashi soy sauce and wasabi and you have yourself a delicious, silky rice dish. The service was great as they check on you relatively regularly but not so much you're annoyed. All in all a great meal but highly recommend you come early to avoid the wait! read more

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The best katsu by far. Super juicy and crispy. Thoroughly enjoyed this meal as it definitely reminds you of Japan atmosphere and taste/quality wise. Get their katsu! read more

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We came around 7 PM on a Thursday night and parking was the worst. No parking in the back and public parking cost $10. Thankfully there was street parking but you have to pay by texting or coins between 8AM to 8PM. Anytime outside of that is free. The restaurant was quite busy. Small wait but if you are party of 2, you have a higher chance of sitting down right away. There is outdoor and indoor seating. Don't worry, sitting outdoor was warm too on this cold night, they have a heater outdoor. My favorite was the garlic soy sauce but my fiancé enjoyed that red sauce from his set meal. I'm not a big eater so the side order of US Wagyu Katsu was enough for me, plus a side of white rice that cost $3.50 umless you order the set meal then you get unlimited on salad, rice, miso soup, and yuzu daikon. Side katsu also gets the salad with sesame salad dressing. I definitely loved the experience here cooking my own katsu meat then eating. The meat was very soft and less chewy as you cook it so cook it to your own preference! All the employees are friendly and helpful. Would come back again when I have cravings! read more

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Stopped by this new spot because I was craving katsu. The katsu was solid! The bowl with katsu and the fish eggs were also good. When you walk in all the employees sync and greet you with something in japanese. thought that was funny. read more

Ten no Meshi - Japanese Near Me - Los Angeles, California

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Great service and experience! Food was delicious! Came for lunch and there wasn't a wait so that was nice! I love have they give you unlimited amount of rice, cabbage, and miso soup. Even though you really don't need it, but it's nice to have that option. I tried their pork combination, and I find the tenderloin piece absolutely delicious! They do a special chant for their ikura topped dishes. I can't wait to come back and try their wagyu option. read more

Ten no Meshi - Japanese Near Me - Los Angeles, California

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Service here is great!! Very attentive and they are fast to take your order, get you any refills of the unlimited rice, cabbage, and soup!! The miso sesame dressing is delicious with the cabbage. Use the garlic soy sauce and mix it with the egg and drizzle over the rice!!! The US Wagyu set was so fun! Got to grill the meet myself. Needs like 12 seconds in each side to get a nice sear. Very tender and delicious. Definitely put a little of the umami salt. Add your name to the waitlist early, but don't miss your slot when they call your name. Gets super busy on the weekdays after 6:30pm. A cute couple tables outside, 5 booths inside and a bar seating section. read more

Ten no Meshi - US Wagyu set - Japanese Near Me - Los Angeles, California

Ten No Meshi on Sawtelle may be small, but it has the kind of charm and consistency that keeps you thinking about your next visit before you've even left. I've eaten at plenty of spots along this busy stretch of West LA, but this little restaurant stands out for its simplicity, warmth, and truly exceptional service. The restaurant itself is compact--intimate, even--but in the best way. It feels like a tucked‑away neighborhood spot where the focus is on good food and genuine hospitality. There's both indoor and outdoor seating, and while the space isn't large, it's thoughtfully arranged so you never feel cramped. The vibe is relaxed and unpretentious, the kind of place where you can settle in comfortably whether you're grabbing a quick meal or lingering a bit longer. The service here is exceptional. Not just "good for a small restaurant," but genuinely some of the best overall service I've had in the area. The staff is attentive without hovering, friendly without being forced, and incredibly efficient. You can feel how much pride they take in the food and the experience, and that energy is contagious. I've tried both the katsu and the curry, and they have never disappointed. The katsu is crisp, golden, and perfectly cooked--light enough to enjoy fully but hearty enough to satisfy. The curry is rich, comforting, and deeply flavorful without being heavy or overly salty. Together, they make a combination that feels like pure comfort in a bowl. Every bite tastes intentional, balanced, and made with care. It's the kind of food that hits the spot every single time. Ten No Meshi may be small, but it has a big heart and even bigger flavor. Between the cozy atmosphere, the smooth Yelp waitlist system, the standout service, and the consistently delicious katsu and curry, it's a place that earns its loyal following. If you're on Sawtelle and craving something comforting, simple, and exceptionally well done, Ten No Meshi is absolutely worth the stop. It's one of those rare restaurants where everything--from the food to the service--just works. read more

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Solid spot for rice bowls! Liked: Pork katsu, ebi fry (shrimp), curry. Just Ok: Dipping sauces, scallop katsu Make sure you request the sesame dressing for the cabbage. If you are a light eater I saw a nearby couple split a set meal and just ask for a rice bowl refill. Servings are large. You can join the yelp waitlist before arrival read more

Went on a Saturday around 1pm and waited about 30 minutes for a group of 5. Between us, we ordered three Kurobuta Rosu Katsu Sets (pork loin), one US Wagyu Katsu Set, and one Kurobuta Rosu Katsudon. Overall, the sets were decent, but the portions were a lot smaller than expected--two of us were still hungry after finishing. There were also quite a few "gimmicky" moments where staff would come out, pour or present the food, and yell phrases in Japanese. It felt more like a performance than a dining experience, which might be fun for some, but wasn't really our vibe. The katsudon actually seemed more worth it since it came with more meat and felt more filling. Our server was attentive and kind, which we appreciated. Overall, I don't think I would come back. read more

Ten no Meshi - Pork loin set - Japanese Near Me - Los Angeles, California

Ten no Meshi is a wagyu tonkatsu restaurant from Japan that recently opened in Sawtelle. I visited on Saturday and was surprised that there was little to no wait. We joined the waitlist while driving over and were seated as soon as we arrived. The space was cozy and welcoming. We ordered the US wagyu katsu set and the kurobuta rosa & hire katsu set (pork loin and tenderloin). The portions looked small at first, but they ended up being filling. I enjoyed the wagyu set because I got to cook the wagyu katsu on the grill to my liking. The wagyu was rich, juicy, and flavorful. The variety of dipping sauces elevated each bite, with my favorites being the dashi sauce with grated radish and the garlic sauce. Each set also came with a scallop katsu and ikura. The meal included rice, miso soup, shredded cabbage, and a poached egg. To drink, we ordered the sencha yuzunade, a Japanese sencha infused with yuzu, which was light and refreshing. Everything was delicious! read more

Ten no Meshi - US Wagyu Katsu Set & Kurobuta Rosa & Hire Katsu Set (Pork Loin & Tenderloin) - Japanese Near Me - Los Angeles, California

Maybe this place had too much hype but I went in expecting more. After a 30 min wait at 9pm for dinner, we were seated outside. We ordered the A5 wagyu tonkatsu and the pork cutlet bowl to share. They were both pretty good but I've definitely had better tonkatsu elsewhere. Wagyu was served somewhat raw and you can grill them to your liking on the hot stone. I thought the pork cutlet bowl was better because it had some seasoning on the rice (katsudon). There are a few sauces to choose from to dip the Wagyu and my favorite was the spicy dipping sauce. The performance when they serve you food is kinda unique and reminds me of being in Japan for a little bit. Overall a good experience but definitely not going to wait in a long line for this. So hopefully the hype dies down soon. read more

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Finally got time to visit this place! I had Kurobuta Hire Katsudon (Pork Tenderloin) and truly loved it. Pork tenderloin was tender. Ikura and silky eggs were perfect combination. I also tried ebi fry with tonkatsu sauce. I like original tonkatsu more than spicy tonkatsu. Service and ambience were excellent. Highly recommend this place. read more

Ten no Meshi - Kurobuta Hire Katsudon (Pork Tenderloin) - Japanese Near Me - Los Angeles, California

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Easily the best katsu place I've had in LA and probably the best food in the Sawtelle area. Ten no Meshi serves great katsu options from Japan and insane drinks as well. The lines can get pretty hectic so come prepared to wait or arrive at open. Once inside, you are greeted by a friendly array of staff and a cozy atmosphere. Onto the food, between the A5 wagyu and the Kurobuta pork, high quality ingredients are being used here to the max. The pork was tender and juicy while still maintaining the crispy breading from the katsu. From the cozy atmosphere, the friendly staff, and insane food, there's not much more to say other than you need to come! read more

Ten no Meshi - Kurobuta Rosu & Hire Combination Katsu Set - Japanese Near Me - Los Angeles, California

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45 min wait on a Sunday night. When it gets busy they turn off the online waitlist so you have to go there in person to put your name on the waitlist! Make sure when you get a text that your table is almost ready to stand outside because they'll start calling out names. We got the A5 Wagyu set and the pork katsu curry. The A5 Wagyu set comes with miso soup, rice, dipping sauce, egg, and the tiny hot stone pot to cook your meat however you'd like which adds a great presentation. I also loved the little performance they had for the katsu with roe in the beginning! The only downside was that they said we could dip the katsu in the red dipping sauce and the egg, but I felt my egg was over cooked and there wasn't anything to dip in. However, overall the food came out really fast and this is a good place to eat when you're in Sawtelle. read more

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We got the pork tenderloin bowl and US wagyu set, and shared the gyokuro Hojicha latte. We wanted to share the iced sencha but since it's refillable, it's not shareable. Conclusion: Gyokuro Hojicha Latte is soo good, can really taste the tea. So glad we got it. And the scallop cutlet with salmon roe. Full scallop, sliced in half, topped with roe. Semi sweet scallop with mild salty roe- thinly coated batter. read more

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