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Planned a staycation in the Sawtelle area and this was one of the places on my list to try after reading about it in the LA Times. I came at 11:30 opening on a weekday, so there was no line. I think the initial buzz has calmed down a bit, because even when I passed by in the evening there wasn't a wait. Weekends are probably a different story, but you can join the waitlist on Yelp. This is a small place: four booths, 3 tables inside, 3 tables outside and the counter. During my visit the booths and tables inside filled up, but not the bar. It was too hot to eat outside. They have 2 locations in Kyoto. They are a tonkatsu place, known for their Wagyu beef tonkatsu, both A5 Japanese and US. They also offer pork loin and tenderloin and curry versions of all. I got the A5 Katsu Wagyu Set, which comes with rice, miso soup, cabbage (which you can have dressed with a roasted sesame dressing), yuzu daikon, poached egg and their signature scallop katsu with ikura (salmon roe). Refills of rice, soup, cabbage and daikon are free. There are several condiments on the tables: wasabi, salt, dashi soy, garlic soy and regular and spicy tonkatsu sauce. A cast iron hibachi is brought to the table to further cook your protein if desired, and also a dish of demi-glace sauce. The scallop katsu comes with an exuberant presentation in a net-covered basket, with an exclamation shouted by all the staff as the ikura is dolloped onto the scallop. It was very tasty; I put some of the ikura on my rice. The miso soup was also very delish, had several types of veggies but no tofu. There was pork in it too. The beef, as expected, was very tender. It was the tenderloin (filet); the waiter later told me they also had A5 Wagyu Sirloin, which probably would have had more texture. I suspect the US Wagyu would have more texture too. I cooked all my beef slices and alternated dipping in the demi-glace, egg and tonkatsu sauce. i put the dashi soy on the daikon as instructed. Didn't use the wasabi or salt. I also ordered a couple of panko fried shrimp (ebi fry), which were nice as well. I got a bottle of Sencha iced green tea. They also had iced Sencha Yuzunade, which I may have preferred. Service was very good. I would return to try the US Wagyu and the pork katsu.
Good service, food tasted decent. No wait like when it first opened. The stone was the right temperature and didn't it cooked my meat in an appropriate amount of time. Sauces were just ok nothing special - I liked the demi-glace the most. Only 4 stars because the price didn't match the quality. $44 for this plus another app I forgot think it was scallop. After tax and tip it's like 80% of the price of ayce Wagyu (chubby cattle). Won't be back but glad I tried it.
The highlights for me are the free refills on sides and the amazing performance when the salmon roe is served! Though on the pricier end, Ten no Meshi serves Gyukatsu and Kurobuta Pork sets with scallop & salmon roe appetizers, plus free refills of rice, cabbage, and miso soup. We arrived around 8 PM on Sunday, past their busy hours, and were able to walk in with little wait. No reservation needed, but they recommend one during busy hours. Parking: Can be very crowded in the heart of Sawtelle. There are paid parking structures nearby and parking lots that are free with validation, but we parked for free around the neighborhood and walked about 10 mins over. Food: Definitely pricier than Japan, but it has a similar feel to my favorite Gyukatsu restaurants in Tokyo. We got 4 sets: 2 A5 Wagyu Tenderloin Cutlet Sets, a Kurobuta Pork Loin Cutlet Set, and a Kurobuta Pork Loin & Tenderloin Cutlet Set. The A5 Wagyu was breaded a bit heavily, with the breading falling apart while we tried to sear it on the stone grill, but the meat itself was pretty tender. Not as incredibly tender as I thought it would be for Wagyu though. The pork sets were decent. My favorite part was the onsen egg that comes with the set that you can mix with rice, along with the unlimited refills. Overall, the food was okay for the price, but the refills and experience are what made it special. Service: Quick service with a performance every time they poured the salmon roe. I thought it was pretty fun and asked the waiter if they have to do it every time the roe is served, and they said "yes" haha. Overall: If you're in the heart of Sawtelle and want to try a unique experience that isn't another ramen or curry chain restaurant, Ten no Meshi is a solid pick. It's a bit pricey, but the refills and overall experience make it worth trying.
Great customer service! The staff constantly checked in to make sure we had enough water and asked if we'd like free refills of rice, cabbage, or miso soup. I usually prefer loin katsu, but I actually liked the hire katsu more here. The cut seems unique, and I found it even more flavorful and tender. We also tried their signature scallop with ikura, and I highly recommend it-not only because it was delicious, but also because of the fun presentation! The meal comes with six different dipping sauces, so you can enjoy a variety of flavors without getting tired of the same taste!
Service: was amazing, brings me back to Japan and the customer service that they provided, very friendly, attentive and knowledgeable. Food: everything we had so far was 5/5! The a5 Japanese wagyu was savory and delicious. The scallop and shrimp tempura were also amazing!! Ambiance: very cute and Japanese modern decor.
Been 1.5 years since I've had gyukatsu and, boy, was this delicious. Due to it's price point, it's more of a treat. My friend and I shared the wagyu set and we devoured that so quickly we didn't even get a picture. Authentic to its roots and tastes amazing! Sharing wasn't enough though, it's definitely a one person meal set. Comes with unlimited soup, salad, yuzu daikon, and a couple of other things. Service was standard, nothing too special. They do a little "show" for you when they present the scallop, lol.
High price but I say worth it! We ordered the combo berkshire pork loin + tenderloin set, accompanied with a free scallop starter, poached egg, and unlimited cabbage, rice, and miso soup. Both katsus were on the thicker side (which I love because it's less dry) and were cooked to perfection, with a personal preference for the loin because it was less fatty. Honestly I think this was the best katsu I've had besides in Japan. The assortment of sauces, including my favorite garlic soy, enhanced the flavor journey. My egg was also poached perfectly though my friend's was a little under poached. I really enjoyed the miso soup - many restaurants go too heavy on the miso but this was perfectly flavored with ground meat for more flavor. The team has crafted a great environment, with everyone saying "yoisho" or "let's go" whenever the starter is served. I would definitely come back, especially to try the katsudon!
I had a great experience at Ten no Meshi. We tried both the beef katsu and the wagyu katsu. I personally preferred the US wagyu--the flavor was better to me--while the A5 wagyu was incredibly soft and tender but a little too pork-like for my taste. We ordered the set with the upgraded ikura rice, and it was absolutely worth it. The ikura was fresh and delicious, and the scallop appetizer ended up being the highlight of the meal. The ambiance was great, and the presentation when they add the ikura to the rice made the experience even more fun. Our tabletop flame went out while we were finishing the katsu, but the staff quickly brought over a new burner without any hassle. We also made a reservation about 15 minutes before arriving on a Sunday afternoon and were seated almost immediately. Overall, the food, service, and atmosphere made for a great dining experience.
Ten no Meshi has been on my list ever since they opened. Just had to wait awhile for a the hype to calm down, and yes finally a real authentic Japanese Katsu restaurant in Sawtelle. We came here on a Friday night after work. The good thing about Yelp that they let you put your name on the waiting list. That's what we did on the way there, so by time we checked in we had our seats ( at the counter) less then 15 minutes. We ordered the following: My wife got the Kurobuta Rosu Katsudon and a side of Ebi Fry- The katsu was fantastic the pork lion was tender and juicy. The panko batter was light, crispy and not oily. The side of Ebi fry was also fried perfectly. 5/5 Stars. For myself I got the A5 Wagyu Tenderloin Katsu Set which comes with Scallop Cutlet and Ikura which was absolutely delicious. The Scallop was nice a sweet. As for the A5 Wagyu Tenderloin you expect it to have great marbling or some marbling because it's A5 but this one was lean as it can be. It was still tender but I was expecting more for the price. The set meal do come with unlimited refills on the cabbage salad and miso soup. 3.5/5 Stars As for thr services, it was outstanding and very accommodating. Overall, Ten no Meshi was great. I would stick with to their Pork Katsu set and Katsudon. Until our next visit
Ten no Meshi - you're a ten out of ten in my book! So glad there's finally authentic Japanese katsu in West LA. This spot served up some seriously perfectly fried pork and wagyu tonkatsu combo sets, with additional options of tonkatsu don or curry katsu. For my first time, I opted for the pork tenderloin katsu set, which came with a leaner, and very juicy and tender cut of pork, a delicious fried scallop katsu + ikura appetizer and unlimited cabbage salad, sauces, miso soup, rice. In my opinion, this was well worth the hype, higher price tag ($32 for my set), and wait time (which was around half an hour for a party of two at peak weekend dinner time). Highly recommend checking out this spot if you're in West LA and craving authentic Japanese katsu - it definitely won't disappoint!
I had a great experience at Ten no Meshi overall. I ordered the tonkatsu set with curry on the side, while my friends got the Wagyu set. We also tried the hojicha and the Yuzunade, and honestly everything tasted amazing. The tonkatsu was crispy, juicy, and flavorful, the curry paired perfectly with it, and the drinks were refreshing. The quality of the food was definitely there. My only real complaint is the portion size for the price. My tonkatsu came as just three small round pieces of pork, which felt like less than a full pork loin. Considering the cost, I expected a bit more meat on the plate. I also ended up with a pretty bad stomach ache and heartburn afterward. I'm not sure if it was related to the meal or just a coincidence, so I can't really fault the restaurant for that. Overall, I'd still recommend it if you're looking for high-quality Japanese katsu and don't mind paying a premium. The food was genuinely delicious, I just wish the portions matched the price a little better.
My friend & I had a great lunch at Ten no Meshi last month! Although we waited about an hour to get a table on Saturday, the lunch service was delicious and memorable. The space's small, yet intimate and lively with booth and bar seating. It's on a busy street, so I'd return if I was also doing other stuff in the area. We both ordered the Pork Tenderloin Bowl (Kurobuta Hire Katsudon), which was $27/each. It was an interactive experience as the staff presented our food with cheers. Each component of the bowl was tasty. The pork katsu was fried perfectly; the dashi egg drop was silky; and the roe balanced all of the flavors for me. The sides of daikon and miso soup were good palette cleansers. The whole meal was super filling, and I still had pork leftover to take home.
Finally we have tried this Katsu place! We came on Father's day lunch and was surprised that there was no line. We were seated right away which is a major plus considering the reviews saying long lines. We ordered the A5 Wagyu Gyu katsu set and the Combination Katsu, which I would say so good! The A5 Wagyu is served a little medium rare then they will give you a stone grill for you to cook your meat to your liking. It's a fun experience and oh boy! The meat was so tender and very delicious. For the combination katsu, I think next time I would just get the tenderloin katsu instead. All rice and cabbage are refillable. For drinks we have tried their Yuzu Green Tea Refresher, must try! It was a nice experience, closest to Japan katsu that I have tried here in LA.
Was around Sawtelle and decided to try this place and I'm so glad I did. It tastes just like Japan! I've tried some of the best pork tonkatsu in Tokyo, and the tonkatsu here is very similar. It's so juicy, tender, and full of flavor. I was pleasantly surprised. It is LA prices though so beware that it's pricey. I came for the tonkatsu, and on a whim decided to try their matcha latte while I'm here. That was BEST DECISION because their matcha latte tastes EXACTLY like Japan. This is one of the most authnetic and BEST MATCHA LATTES I've had in LA, and I've tried a lot. I've tried Stagger and Rok (too sweet), Community Goods, Damo, and so many more. Matcha lattes in the US are definitely on the sweeter side, which is fine if that's your thing. The matcha latte at Ten no Meshi is matcha forward which means it has the earthy/grassy taste without much bitterness. It reminds me of Hatoya in Japan. It's truly a hidden gem for matcha, and I can't wait to go back. read more
6 days ago
A great dining experience! Suitable for special occasion, or when you just want something out of the ordinary... but don't want to break the bank. We came to celebrate a friend's birthday and had a great time. Their pork tonkatsu sets: Kurobuta Rosu Katsu, Kuributa Hire Katsu, and Kurobuta Rosu & Hire Combo, are all great! At this writing they are around $30-35 per set -- I think they are great value and a bargin! Highly recommend their Yuzu Sencha green tea -- a great companion drink for the deep tried (Katsu) items!! If you're one of those people who gets "qi of fire" （火气）when you ingest anything deep-fried, then this cooling tea is a must! Service was excellent and the outdoor dining area was lovely. Parking in Sawtelle is often a nightmare! There is a paid parking structure close by, or, if you are willing to walk a few blocks, you may find parking in the residential areas away from the main street. read more
13 days ago
Planned a staycation in the Sawtelle area and this was one of the places on my list to try after reading about it in the LA Times. I came at 11:30 opening on a weekday, so there was no line. I think the initial buzz has calmed down a bit, because even when I passed by in the evening there wasn't a wait. Weekends are probably a different story, but you can join the waitlist on Yelp. This is a small place: four booths, 3 tables inside, 3 tables outside and the counter. During my visit the booths and tables inside filled up, but not the bar. It was too hot to eat outside. They have 2 locations in Kyoto. They are a tonkatsu place, known for their Wagyu beef tonkatsu, both A5 Japanese and US. They also offer pork loin and tenderloin and curry versions of all. I got the A5 Katsu Wagyu Set, which comes with rice, miso soup, cabbage (which you can have dressed with a roasted sesame dressing), yuzu daikon, poached egg and their signature scallop katsu with ikura (salmon roe). Refills of rice, soup, cabbage and daikon are free. There are several condiments on the tables: wasabi, salt, dashi soy, garlic soy and regular and spicy tonkatsu sauce. A cast iron hibachi is brought to the table to further cook your protein if desired, and also a dish of demi-glace sauce. The scallop katsu comes with an exuberant presentation in a net-covered basket, with an exclamation shouted by all the staff as the ikura is dolloped onto the scallop. It was very tasty; I put some of the ikura on my rice. The miso soup was also very delish, had several types of veggies but no tofu. There was pork in it too. The beef, as expected, was very tender. It was the tenderloin (filet); the waiter later told me they also had A5 Wagyu Sirloin, which probably would have had more texture. I suspect the US Wagyu would have more texture too. I cooked all my beef slices and alternated dipping in the demi-glace, egg and tonkatsu sauce. i put the dashi soy on the daikon as instructed. Didn't use the wasabi or salt. I also ordered a couple of panko fried shrimp (ebi fry), which were nice as well. I got a bottle of Sencha iced green tea. They also had iced Sencha Yuzunade, which I may have preferred. Service was very good. I would return to try the US Wagyu and the pork katsu. read more
11 days ago
Good service, food tasted decent. No wait like when it first opened. The stone was the right temperature and didn't it cooked my meat in an appropriate amount of time. Sauces were just ok nothing special - I liked the demi-glace the most. Only 4 stars because the price didn't match the quality. $44 for this plus another app I forgot think it was scallop. After tax and tip it's like 80% of the price of ayce Wagyu (chubby cattle). Won't be back but glad I tried it. read more
The highlights for me are the free refills on sides and the amazing performance when the salmon roe is served! Though on the pricier end, Ten no Meshi serves Gyukatsu and Kurobuta Pork sets with scallop & salmon roe appetizers, plus free refills of rice, cabbage, and miso soup. We arrived around 8 PM on Sunday, past their busy hours, and were able to walk in with little wait. No reservation needed, but they recommend one during busy hours. Parking: Can be very crowded in the heart of Sawtelle. There are paid parking structures nearby and parking lots that are free with validation, but we parked for free around the neighborhood and walked about 10 mins over. Food: Definitely pricier than Japan, but it has a similar feel to my favorite Gyukatsu restaurants in Tokyo. We got 4 sets: 2 A5 Wagyu Tenderloin Cutlet Sets, a Kurobuta Pork Loin Cutlet Set, and a Kurobuta Pork Loin & Tenderloin Cutlet Set. The A5 Wagyu was breaded a bit heavily, with the breading falling apart while we tried to sear it on the stone grill, but the meat itself was pretty tender. Not as incredibly tender as I thought it would be for Wagyu though. The pork sets were decent. My favorite part was the onsen egg that comes with the set that you can mix with rice, along with the unlimited refills. Overall, the food was okay for the price, but the refills and experience are what made it special. Service: Quick service with a performance every time they poured the salmon roe. I thought it was pretty fun and asked the waiter if they have to do it every time the roe is served, and they said "yes" haha. Overall: If you're in the heart of Sawtelle and want to try a unique experience that isn't another ramen or curry chain restaurant, Ten no Meshi is a solid pick. It's a bit pricey, but the refills and overall experience make it worth trying. read more
Great customer service! The staff constantly checked in to make sure we had enough water and asked if we'd like free refills of rice, cabbage, or miso soup. I usually prefer loin katsu, but I actually liked the hire katsu more here. The cut seems unique, and I found it even more flavorful and tender. We also tried their signature scallop with ikura, and I highly recommend it-not only because it was delicious, but also because of the fun presentation! The meal comes with six different dipping sauces, so you can enjoy a variety of flavors without getting tired of the same taste! read more
3 months ago
Service: was amazing, brings me back to Japan and the customer service that they provided, very friendly, attentive and knowledgeable. Food: everything we had so far was 5/5! The a5 Japanese wagyu was savory and delicious. The scallop and shrimp tempura were also amazing!! Ambiance: very cute and Japanese modern decor. read more
3 months ago
Been 1.5 years since I've had gyukatsu and, boy, was this delicious. Due to it's price point, it's more of a treat. My friend and I shared the wagyu set and we devoured that so quickly we didn't even get a picture. Authentic to its roots and tastes amazing! Sharing wasn't enough though, it's definitely a one person meal set. Comes with unlimited soup, salad, yuzu daikon, and a couple of other things. Service was standard, nothing too special. They do a little "show" for you when they present the scallop, lol. read more
High price but I say worth it! We ordered the combo berkshire pork loin + tenderloin set, accompanied with a free scallop starter, poached egg, and unlimited cabbage, rice, and miso soup. Both katsus were on the thicker side (which I love because it's less dry) and were cooked to perfection, with a personal preference for the loin because it was less fatty. Honestly I think this was the best katsu I've had besides in Japan. The assortment of sauces, including my favorite garlic soy, enhanced the flavor journey. My egg was also poached perfectly though my friend's was a little under poached. I really enjoyed the miso soup - many restaurants go too heavy on the miso but this was perfectly flavored with ground meat for more flavor. The team has crafted a great environment, with everyone saying "yoisho" or "let's go" whenever the starter is served. I would definitely come back, especially to try the katsudon! read more
3 months ago
I had a great experience at Ten no Meshi. We tried both the beef katsu and the wagyu katsu. I personally preferred the US wagyu--the flavor was better to me--while the A5 wagyu was incredibly soft and tender but a little too pork-like for my taste. We ordered the set with the upgraded ikura rice, and it was absolutely worth it. The ikura was fresh and delicious, and the scallop appetizer ended up being the highlight of the meal. The ambiance was great, and the presentation when they add the ikura to the rice made the experience even more fun. Our tabletop flame went out while we were finishing the katsu, but the staff quickly brought over a new burner without any hassle. We also made a reservation about 15 minutes before arriving on a Sunday afternoon and were seated almost immediately. Overall, the food, service, and atmosphere made for a great dining experience. read more
Ten no Meshi has been on my list ever since they opened. Just had to wait awhile for a the hype to calm down, and yes finally a real authentic Japanese Katsu restaurant in Sawtelle. We came here on a Friday night after work. The good thing about Yelp that they let you put your name on the waiting list. That's what we did on the way there, so by time we checked in we had our seats ( at the counter) less then 15 minutes. We ordered the following: My wife got the Kurobuta Rosu Katsudon and a side of Ebi Fry- The katsu was fantastic the pork lion was tender and juicy. The panko batter was light, crispy and not oily. The side of Ebi fry was also fried perfectly. 5/5 Stars. For myself I got the A5 Wagyu Tenderloin Katsu Set which comes with Scallop Cutlet and Ikura which was absolutely delicious. The Scallop was nice a sweet. As for the A5 Wagyu Tenderloin you expect it to have great marbling or some marbling because it's A5 but this one was lean as it can be. It was still tender but I was expecting more for the price. The set meal do come with unlimited refills on the cabbage salad and miso soup. 3.5/5 Stars As for thr services, it was outstanding and very accommodating. Overall, Ten no Meshi was great. I would stick with to their Pork Katsu set and Katsudon. Until our next visit read more
Ten no Meshi - you're a ten out of ten in my book! So glad there's finally authentic Japanese katsu in West LA. This spot served up some seriously perfectly fried pork and wagyu tonkatsu combo sets, with additional options of tonkatsu don or curry katsu. For my first time, I opted for the pork tenderloin katsu set, which came with a leaner, and very juicy and tender cut of pork, a delicious fried scallop katsu + ikura appetizer and unlimited cabbage salad, sauces, miso soup, rice. In my opinion, this was well worth the hype, higher price tag ($32 for my set), and wait time (which was around half an hour for a party of two at peak weekend dinner time). Highly recommend checking out this spot if you're in West LA and craving authentic Japanese katsu - it definitely won't disappoint! read more
I had a great experience at Ten no Meshi overall. I ordered the tonkatsu set with curry on the side, while my friends got the Wagyu set. We also tried the hojicha and the Yuzunade, and honestly everything tasted amazing. The tonkatsu was crispy, juicy, and flavorful, the curry paired perfectly with it, and the drinks were refreshing. The quality of the food was definitely there. My only real complaint is the portion size for the price. My tonkatsu came as just three small round pieces of pork, which felt like less than a full pork loin. Considering the cost, I expected a bit more meat on the plate. I also ended up with a pretty bad stomach ache and heartburn afterward. I'm not sure if it was related to the meal or just a coincidence, so I can't really fault the restaurant for that. Overall, I'd still recommend it if you're looking for high-quality Japanese katsu and don't mind paying a premium. The food was genuinely delicious, I just wish the portions matched the price a little better. read more
My friend & I had a great lunch at Ten no Meshi last month! Although we waited about an hour to get a table on Saturday, the lunch service was delicious and memorable. The space's small, yet intimate and lively with booth and bar seating. It's on a busy street, so I'd return if I was also doing other stuff in the area. We both ordered the Pork Tenderloin Bowl (Kurobuta Hire Katsudon), which was $27/each. It was an interactive experience as the staff presented our food with cheers. Each component of the bowl was tasty. The pork katsu was fried perfectly; the dashi egg drop was silky; and the roe balanced all of the flavors for me. The sides of daikon and miso soup were good palette cleansers. The whole meal was super filling, and I still had pork leftover to take home. read more
Business owner information
Take Y.
Hi Sarah, thank you so much for your kind review! We're glad you…
Finally we have tried this Katsu place! We came on Father's day lunch and was surprised that there was no line. We were seated right away which is a major plus considering the reviews saying long lines. We ordered the A5 Wagyu Gyu katsu set and the Combination Katsu, which I would say so good! The A5 Wagyu is served a little medium rare then they will give you a stone grill for you to cook your meat to your liking. It's a fun experience and oh boy! The meat was so tender and very delicious. For the combination katsu, I think next time I would just get the tenderloin katsu instead. All rice and cabbage are refillable. For drinks we have tried their Yuzu Green Tea Refresher, must try! It was a nice experience, closest to Japan katsu that I have tried here in LA. read more
Had to go to UCLA today so decided to go to Sawtelle for lunch. We came for lunch around 1:30 on a weekday and there was no wait. We ordered their TONKATSU set - the Kurobuta Pork Loin & Tenderloin Cutlet Set Meal that comes with scallop cutlet as well. Everything was crispy and flavorful. We loved that the side of salad and soup was refillable. The only thing that was disappointing was that I brought my service dog, and we were denied sitting inside the restaurant when it was like really hot today. read more
2 months ago
I came here curious about the wagyu katsu curry, especially since they use wagyu for the cutlets. Unfortunately, I actually preferred the pork. The wagyu had too much marbling for katsu, making the meat almost too soft and fatty. For a fried cutlet, I prefer a little more texture and bite, which the pork had. The curry itself was good, but overall the food didn't feel particularly authentic to me. This location used to be an omakase sushi restaurant and has now been converted into an Asian katsu curry spot. Service was okay, and they also have outdoor seating. The biggest downside was the cleanliness. The bathroom was somewhat dirty and disorganized, which definitely took away from the experience. Overall, decent curry, but I'd skip the wagyu and go with the pork katsu instead. read more
Business owner information
Take Y.
Hello Jeannie,…
3 months ago
Finally go a chance to try Ten No Meshi ("heavenly meal") in Sawtelle. We stopped by on a Sunday for dinner and there wasn't too much of a wait, though you can also join the yelp waitlist ahead of time as well. Service was friendly and attentive, and the restaurant itself is small and cozy with some inside (including counter seats) and patio seating. I tried the tonkatsu set combination ($35), which includes both pork loin and tenderloin. The set meals come with a delicious scallop cutlet topped with ikura (salmon roe) as well as rice, miso soup, yuzu daikon, a poached egg (perfect for dipping and/or your rice), and yuzu daikon. The tonkatsu was so delicious with a perfectly crispy exterior, and I absolutely loved the variety of dipping sauces they offer! Definitely a unique and delicious spot and worth a try! read more
YUM. I'm glad SO brought me here. Def on the pricier side but it's quality food. - Scallop Katsu with Ikura - bomb! Not usually a fan of ikura but this was very yummy/sweet/not fishy and complemented the scallop - A5 wagyu Katsu: soooo tender and went well with all the sauces (my faves the spicy while SO's the tomato sauce). Got a refill of the cabbage w the sesame dressing - miso was so savory! Lots of veggies - hojicha was also very good: a perfect mix of nutty earthiness. Would get again or the GT diffuser Would def come back to either get the same thing or something else Fast service. Easy street parking at 2PM on a Saturday and were seated immediately read more
2 months ago
ever since trying wagyu gyukatsu breaded steak in Kyoto, Japan, i've been craving it all the time. for being in america, this place is pretty good. the meat melts in your mouth and it's pretty good. i like the cabbage salad and that it has unlimited refills. they also have unlimited refills on the rice! we both ordered the wagyu - go big or go home amirite? they started with a lightly cooked katsu scallop with fresh ikura fish eggs on top. it's a whole ritual, they kinda sing to you and bring out a big bowl of fish eggs and everyone in the restaurant chants lmao. love that. this was pretty tasty. after that they bring the main spread, a tray with shredded cabbage, miso soup, fresh fluffy rice, lightly poached egg, some sauce, and of course the beautiful a5 wagyu. it's purposely cooked rare so you can grill it to your preference on the mini hot stone grill. don't overcook it! i enjoyed the steak, it was buttery and went really well with the spicy sauce. they also give some other lil sauces.. make sure to grab the sesame dressing for the cabbage salad. makes it go from blah to ahhhhh omggg!! all in all, this aint kyoto but this place is pretty stellar! i would give it a try if you want a small taste of japan right here in california :) read more
4 months ago
I made sure to check out Ten no Meshi when I was back in LA! Katsu lovers, definitely will want to check this restaurant out. I arrived around 5:30 PM on a Thursday and it wasn't super busy, so we were quickly seated. The service was very friendly and attentive. They also put on a little show when scooping the ikura and chanting some Japanese phrases. This can get loud since they do it for every table. The menu options include gyukatsu or tonkatsu set meals, rice bowls, katsu curry, or you can order a la carte. The meal started off with grated yuzu daikon, which can be seasoned with soy sauce. Then, came a serving of the scallop katsu with ikura. This made for a delicious appetizer before the full set meal. The tonkatsu set meal was quite a decent amount of food, you can definitely share one set between two people, especially since they include complimentary refills of the rice, miso soup, cabbage, and yuzu daikon. I enjoyed the pork loin and tenderloin combination set, which allowed me to try both options. Overall, I enjoyed my meal here and the tonkatsu set was very delicious and filling. Prices are a little expensive, but I think the overall meal was worthwhile, especially as someone who loves katsu. read more
The service was incredibly alive. The staff were very attentive. The space was open yet smaller. The space is clean. The food was incredible fresh and of high quality. The price is on the higher side but again the quality is there. In a great area as well! read more
SO GOOD OMG. I got the US Wagyu set. It was sooo delicious! I really enjoyed the appetizer of the scallop katsu with ikura. The dipping sauces were soo good - my favorite combo was mixing the yuzu daikon with the dashi. The cabbage salad & dressing was also very tasty. Service was amazing. Can't wait to go back!! read more
4 months ago
I felt like I was transported to Kyoto when I ate at Ten no Meshi (and yes, I have been to Kyoto)! I went with a friend and we ordered one Gyukatsu - A5 Wagyu Tenderloin Cutlet Set Meal and one Tonkatsu - Kurobuta Pork Loin Cutlet Set Meal. We split the gyukatsu and tonkatsu half and half so that we could both try and enjoy both. The sets come with a scallop cutlet with ikura (salmon roe), added tableside with a presentation. They ask if you want it before adding it. This dish was beautiful and delicious. The scallop is massive and cooked just right, the panko is perfectly airy and crispy (this applies across the board), and the ikura is delicate and rich. The A5 wagyu was melt-in-your-mouth perfect. They provide a lightly heated plate to give your wagyu a subtle sear if desired. The restaurant has certifications for the wagyu available to peruse. The pork loin was tender and lovely. It's not super thick. The sets come with yuzu daikon (radish), unlimited cabbage, an onsen egg (very subtly slow-poached), a bowl of white rice, a small bowl of spicy sauce and miso soup. Everything is beautifully cooked and presented. There are a few sauces/seasonings provided on the table with pairing recommendations. Ask for the guide if you don't see it on your table. They included: specialty salt, dashi soy sauce, garlic soy sauce, tonkatsu sauce, and spicy sauce. I tried all of them in various combinations in small amounts out of curiosity, and they were all complimentary. They also have a sesame dressing for the cabbage that is delicious. The service is lovely! They checked on us relatively frequently and were happy to answer any questions we had. All of the servers were super polite, friendly, attentive and observant. The restaurant is small but not crowded. There were no lines on a Tuesday early evening (between 5:30-6:30pm). There is a Yelp Waitlist that you can join - and it can give you a rough sense of how long the wait will be. The A5 wagyu set was $57, and the pork loin set was $32. They also have curry plates and lower cost rice bowls and a la carte options. It is not cheap but the value is incredible. The quality of the food is above and beyond, and the portions are generous. And it really did feel like we were teleported to Kyoto for a meal. There is street/metered parking all around Sawtelle, and there are also pretty cheap paid lots nearby if preferred. I go to Sawtelle often and have never had an issue with parking. I highly recommend and can't wait to go back to Ten no Meshi! read more
We were in the area running errands on Memorial Day and decided to give Ten No Menshi a try for dinner. You can add your name to the Yelp waitlist, and by the time we arrived about 20 minutes later, our seats at the chef's counter were ready. I ordered the Kurobuta Rosu Katsudon, which is Berkshire pork loin katsu over rice topped with dashi egg and a savory sauce. The egg-soaked rice was delicious, the pork was tender, and the ikura added a nice pop of saltiness that tied everything together. My husband went with the A5 Wagyu Katsu Set, which came with rice, miso soup, cabbage, yuzu daikon, a poached egg, and a scallop katsu topped with ikura. We also added an extra scallop katsu so we could each try one. At $12 per scallop, it was definitely pricey, but the presentation was fun. Every time a dish with ikura was served, the staff would do a cheerful chant and greeting while scooping it onto the plate, which added to the lively atmosphere. Surprisingly, despite the premium price tag, we both enjoyed the Berkshire pork loin more than the A5 wagyu. A nice perk is that rice, miso soup, cabbage, and yuzu daikon all come with complimentary refills. The overall vibe was great and reminded us of our travels in Japan. read more
Was influenced to come here and had to check it out for myself. We were lucky to snag a parking spot behind the restaurant as we arrived right before the lunch rush. We were seated in a small table on the outside patio and ordered the A5 Wagyu Katsu a la carte and the pork combo set. Service and atmosphere was very nice and our food came out quickly but the wagyu was very disappointing. This is charged at a very high price but its obviously not A5 Wagyu. The cut of meat is extremely lean with no fat or marbling. I honestly felt scammed as I reluctantly finished my expensive and unpleasantly chewy steak. The Rosu & Hire katsu set was leagues better but my husband wasnt impressed. Perhaps I was really let down by the wagyu but I just cant recommend this spot as its just not worth your hard earned money. read more
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Take Y.
Hi Dante san,…
2 months ago
Amazing experience! The food and service were great and it had a very open and friendly vibe. Like everyone was there to have a good time. All of the beef is served rare and they give you a little stove top to cook it to your liking. read more
4 months ago
Cute and authentic tempura and gyukatsu spot in Sawtelle! I've seen this spot all over TikTok and I'm glad I finally got to try because it was super yummy! We both ordered the same gyukatsu set which was super flavorful and such a fun experience getting to grill it at the table! Service was quick and the yelp waitlist is great! read more
Probably the best katsu I've ever had! I got the pork combo set which comes with both loin and tenderloin, and since it was a set meal it came with scallop katsu, poached egg, and unlimited miso soup, rice, and cabbage. The scallop katsu was cooked rare, so it was crispy on the outside but sweet and plump on the inside. It was absolutely delicious and my favorite part of the meal; I could eat a whole bowl of just the scallop! It also came with ikura and they did a cute little chant while spooning the ikura on! The katsu itself was crispy and tender, pairing perfectly with each sauce. My favorite thing to eat with it was the yuzu daikon, which was so refreshing. The miso soup surprised me because of how much was in it (veggies & meat), but it was pretty good and I would've gotten a refill if I wasn't so full. The service was great, everyone was so friendly and seemed to be in a good mood. The chanting is done whenever there's ikura involved in the dish and it was so funny hearing them chant inside from our seats outside. I loved the vibes here and the food is just as good. I really want to try the wagyu katsu next time! read more
I've been waiting to try this place since it opened. The insane waitlist has been the main reason I've waited so long we were put on the wait list with an estimate of 35-50 minutes but we were sat within 10 minutes of waiting. It's a very tiny restaurant but it's well maintained and if you're sitting in one of the few booths, it doesn't feel so cramped. The staff is super polite and friendly and instantly makes you feel welcome. They're ready to explain any and all questions to help your dining experience. There's really only two main options for meals, pork or waygu. We got the pork tenderloin and A5 waygu. Both were excellent. Most of my party preferred the pork tenderloin but I thought the waygu was very good. It does come rare and cold but they give you the option to continue to cook it which, I did to bring it to a medium rare since I do line some warmth to my steak. I love the crispy exterior and I thought it was very tender The meals are served with fried scallop, egg, rice, miso soup, cabbage salad with an amazing creamy sesame dressing, and an array of sauces to choose from. All the sides have unlimited refills which was nice considering the meals are on the pricer side. I left very full after my meal. However my bf left unimpressed. I would also love if they offered more drink options other than matcha, like tea. That would have really elevated the meal as matcha is too heavy to compliment the food properly. I recommend that everyone try this place once as it's a unique meal experience in LA even if it won't be added to your usual rotation. read more
Might have been my favorite meal in recent memory. We got here at 11:15am on a Sunday and were the first in line. By 11:25, there was a pretty big line. We got sat by 11:40ish so they are a little slow to start. Otherwise it was a perfect meal all around. 3 of us got the A5 Wagyu meal set and 1 got some of the ebi fry a la carte and ordered the rice, miso soup, and cabbage separately. I also got the hojicha latte which was delicious. Tea forward and not too sweet. Perfect for someone like me that doesn't like things too sweet. The food comes out quick. The scallops were first. They do this chant when they pour the roe on top of it. That was a little weird and by the end of the meal, you could tell the workers were losing enthusiasm having to chant it. The scallops were perfectly cooked. Perfect with the dashi soy and wasabi. Also the yuzu daikon (yuzu and daikon - a radish - grated together) went really well with it. And then the meal came out. The meat is barely cooked- pretty much raw - so you'll likely want to cook it. Note that the fire goes out after 20-25 minutes so don't take too long to eat it. I definitely liked the dashi soy sauce and wasabi the best as a dipping sauce followed by the garlic soy sauce. I was surprised I didn't love the tonkatsu sauce that much. Maybe because it was beef and not pork. Pro tip: sprinkle a little salt on the beef while cooking it to up your umami experience. Some people don't know what to do with the egg. The instructions say to dip the meat in it but I like to do a semi- tamago-kake rice where you mix the egg with the rice. Pour some dashi soy sauce and wasabi and you have yourself a delicious, silky rice dish. The service was great as they check on you relatively regularly but not so much you're annoyed. All in all a great meal but highly recommend you come early to avoid the wait! read more
We came around 7 PM on a Thursday night and parking was the worst. No parking in the back and public parking cost $10. Thankfully there was street parking but you have to pay by texting or coins between 8AM to 8PM. Anytime outside of that is free. The restaurant was quite busy. Small wait but if you are party of 2, you have a higher chance of sitting down right away. There is outdoor and indoor seating. Don't worry, sitting outdoor was warm too on this cold night, they have a heater outdoor. My favorite was the garlic soy sauce but my fiancé enjoyed that red sauce from his set meal. I'm not a big eater so the side order of US Wagyu Katsu was enough for me, plus a side of white rice that cost $3.50 umless you order the set meal then you get unlimited on salad, rice, miso soup, and yuzu daikon. Side katsu also gets the salad with sesame salad dressing. I definitely loved the experience here cooking my own katsu meat then eating. The meat was very soft and less chewy as you cook it so cook it to your own preference! All the employees are friendly and helpful. Would come back again when I have cravings! read more
You go here for the experience of being able to customize the cook of your wagyu, but the ambiance can be overwhelming. The restaurant is a mix of 4-person booths and bar seats, not great for larger groups unless you're willing to sit outside. It's obvious that the space is tight - staff and guests are constantly bumping into each other. They try to bring a high level of service with the entire staff doing chants together when an order is made, it comes across as over-stimulating yelling in a small room. The food is standard. The wagyu is as good as you're willing to cook it for, and the pork is serviceable. read more
Stopped by this new spot because I was craving katsu. The katsu was solid! The bowl with katsu and the fish eggs were also good. When you walk in all the employees sync and greet you with something in japanese. thought that was funny. read more
27 days ago
Very expensive katsu spot. Kind of a let down given the pricing. The a5 wagyu set, didn't taste like authentic Japanese a5 which we've tried at michelins...just ain't the same. Breading on the pork loin was good, tempura was ok. Shrimp and scallops were nothing special. My pork loin rice bowl was almost $30, and I felt my pork was still tough even though they said it was more fatty than the tenderloin. The egg with dashi sauce was tasty. Fish eggs kind of overpowered my bowl. I truly loved the matcha lemon drink, sencha yuzunade. Refreshing and sweet! Service was pretty good, and the presentations were nice, but gimmicky. Free refills on some stuff like the sesame dressing salad, miso soup, radish & rice. I actually really liked the a5 wagyu sauce, which tasted kind of tomato based. Seasoned well and savory. I also really enjoyed the salt when sprinkled onto the pork. I think it might've been a premium salt brand. read more
Soooo good! Came here for around 5pm and there was no wait. We were sat at the bar and the food came out quickly upon ordering. The scallop katsu was to die for. The a5 Waygu melted in my mouth and was perfection. We had great service and would definitely come again. read more
2 months ago
New favorite restaurant in LA. If you're looking for impeccable tonkatsu and the friendliest service, look no further. Better than the tonkatsu I had in Tokyo and I waited longer there in line. We tried the A5 Japanese Wagyu, the US Wagyu, the pork loin and pork tenderloin...all of it was so so SOOOO delicious! A5 Wagyu was incredibly buttery tender. Such a good value for what you get! But out of the 4, the pork loin was my favorite. They said it may be chewy compared to the tenderloin, but I loved the portion size, tenderness, and the flavor with a little garlic sauce with a beaten egg poured over the rice - it was simply the best! I went early at 5 on a Tuesday and had no wait for a table. On the weekend, use the online waitlist which opens at 5 or a little sooner when they open for dinner. Specialty matcha drinks available and very friendly ambiance and service! read more
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More info about Ten no Meshi
2006 Sawtelle Blvd
Los Angeles, CA 90025
Sawtelle
Directions
(310) 231-1177
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https://tonkatsu-la.tennomeshi.com
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Ask the Community - Ten no Meshi
Does the restaurant offer gift cards?
Yes, we do. We offer physical gift card at the location or digital gift card at our website. www.tonkatsu-la.tennomeshi.com
Do you guys offer take-out?
Yes, we just started taking togo order. Please visit www.tonkatsu-la.tennomeshi.com to place your…
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Why does Yelp recommend reviews?
3 reviews that are not currently recommended
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