I came here for dimsum. The quality was top tier…read more We ordered the fried shrimp rice noodle roll, fried shrimp dumpling, Siu Mai, steamed bean curd roll, and pork and preserved egg congee. The service was adequate. The prices are moderate. There's an early bird special if you come in between 9:00am-11:00am. The restaurant is clean and modern. The tea is in a nice pot with its own warmer. Overall we enjoyed our dim sum dining experience and plan to visit again for early bird special.

Came here for the early dim sum special, where all small, medium, and large dishes are priced at…read morethe small size ($5.20) until 11am. A great deal if you order wisely. We started with the classics: siu mai and har gow. Both were impressively large and generously stuffed with meat. The beef rice roll was solid, the taro spring roll was perfectly crispy, and the beef balls were oversized and satisfying. We also tried the durian spring roll, which was delicious -- real durian inside, creamy and fragrant without being overpowering. I added a chicken rice claypot to take home since the price was good. The chicken was juicy and well‑cooked, but the rice lacked the signature crispy bottom. It felt like they assembled the rice and toppings and gave it a quick steam rather than cooking it traditionally. A word of caution: Only the small/medium/large dim sum items are included in the special pricing. Anything marked MP is charged at regular price and those prices jump significantly. I learned this the hard way when I ordered the dragon shrimp crispy balls (3 pieces) and was charged $11.80.It was meh, and definitely not worth that price, and I felt a bit ripped off since I assumed it would be included in the special. Overall, the food was enjoyable and the early‑bird pricing can be a great value. Just make sure to double‑check which items qualify so you don't get surprised at the end.

Came here over the weekend for dim sum. There's plenty of parking, and they have some specials…read moreavailable as well that they can explain better since it's not explicitly mentioned besides at the entrance. The staff were friendly, and they also have robots helping bring out some of the food. Food overall was okay and pretty standard for dim sum. Nothing really stood out, but nothing was bad either. Some items did take a bit longer than usual to come out, but it wasn't too bad overall.

During Chinese New Year we preorder their poon choi takeout. It came out to $230 ish and we were…read morevery impressed. The portion size was for six people and we definitely had enough to go around. Poon choi is a giant sharing dish with multi layer of ingredients where the top layer has the most expensive ingredients. There were six abalones and lots more sea cucumbers and numerous giant Chinese mushrooms and fish maw. There was also ample chicken, pork belly and duck. The main base layer was Napa cabbage which we enjoyed as usual poon choi have lotus root and radishes. Will prob go with them again next year!

1. Got charge "$25 water/tea" on my bill 2. Charged…read moremandatory 12% tip Food was mid, servers all looked unhappy working there.

I'm giving it a five because I enjoyed it, my husband loved it. They had all our regular dim sum…read moredishes, plus a few others we might try later. A very good solid variety . The portions are decent for the price. Every dish looked like a pic. We had to ask for hot sauce and mustard, but with everything else being spot on, could dock a point for that. All the food came to the table hot and fresh. The deep fried crispy came to the table hot, we had to let it cool. We were very pleased with the quality . The service was excellent. When we put our tea pot to the side, it was filled promptly. They even changed my tea cup plate when I wasn't looking, to remove the bones. It's very clean, a great ambiance. Although well decorated with fancy ceiling lights, fabric table cloths and chair covers, it had a very relaxed homey feeling. It was very comfortable and cozy. We checked out the set menus and they looked good, and were reasonably priced. but you need to read Chinese or have a translation on your phone. It's a place we will be hosting my husband's family at in the future based on this experience.

I went with a group of 5 on a Wednesday at 10:30am. There was no wait. The restaurant is big. It…read morelooks like a place for banquets or large groups. It was about 75% full. They no longer offer any size item for the price of small before 11am. Instead, if you place your order before 11am, you get a 20% discount off your bill. You must also pay with cash and at the time of ordering. An automatic 12% service charge is applied. Tea is $2.50 per person. I thought the dim sum items were really good. Not too salty and flavored well. This was also the first time I've seen siu mai served with 5 pieces instead of the usual 4 (ate one before the video) The egg yolk sesame ball was my favorite. Food came out in a timely manner. Staffs were not the kindest and having us pay up front threw me off. However taste wise is very good.

Very fair seafood has been around for a long time, located at finch and Milliken. The parking lot…read moreis pretty ample so usually lots of space. We decided to dine in for a family birthday on this occasion. Service was pretty good, order was taken promptly and deliver correctly, got all dishes in a timely manner. Food: Roasted duck was perfectly cooked with almost all the fat rendered creating a super crispy and crunchy skin. Meat itself was flavorful and tender. Beef cubes with potato and broccoli - the steak cubes were cooked well with a slightly sweet glaze. The potatoes are super tender and also have a nice glaze on top. The broccoli was cooked well though on the firm side. Stir fried snow pea leaves in mushroom sauce was deliciously tender with a savory and salty mushroom sauce. Lobster - fairly typical - good cook but a bit on the small side. Oysters and onions in hotpot. Oysters were cooked well and decently big. Fish slices with stir fried vegetables. The fish was nice and tender with good seasoning and just a hint of spice. The vegetables were also cooked perfectly and season well. Fish soup - this was a nice dish with good fish flavor, tofu, fish pieces and root vegetables. Overall, a pretty good meal for a decent priced restaurant.

I wish I loved this restaurant more since my family has been looking for a Shanghainese restaurant…read morein the GTA for a while now. Unfortunately, I think there were more misses than hits here - accentuated by their higher price point. We ordered the Shanghai Style Five-Spice Fried Fish ($16.99), Egg in Braised Meatball ($21.99), House Special Braised Pork ($24.99) and Gluten with Mushroom in Casserole ($17.99). None of this is considered cheap - especially that braised pork, which only ended up being a small portion! That was the biggest disappointment, as the pork was not hot and there was no sauce at all. It ended up being quite dry in the mouth, while the flavour was okay. The casserole was good, as well as the meatballs. It was a bit weird to see the classic Lion's Head Meatballs made this way, with an egg in the middle. The portion was very good though and the taste was decent. The spiced fish wasn't my favorite - while the flavour was right, the texture was odd. I usually like my spiced fish a bit more dried out and with the bones easier to pick out or even crispy enough to just eat. Overall, I may be back to try some of the other dishes. It was quite busy when we went (Saturday night) which is great for the business. I think we could find some dishes we do like, just would not re-order the majority of what we ordered today.

Came here in a group of 6 and tried a number of dishes. The xiao long bao (soup dumplings), the…read morepork belly dish, and the duck was good. The soup was also delicious and the pot had plenty for us to share. The pan fried buns were very big, but the dough was quite thick. And the duck was tender and juicy, but came with those shrimp chips which weren't crunchy (we wondered if they had gone stale). There was a cold chicken spicy dish too, which looked very spicy because of the red chili colour but it was actually very mildly spicy. We took the chili oil sauce home after and added cucumber pieces which made for a good lunch the next day! The stir fried rice cakes were chewy but there was very little pork. Overall, the ambiance was quite nice and the food was good. I would come here again. Parking was hard to find though. We had to park across the street in the Winco parking lot.

Went for dim sum and they have early tea (I believe 15% off)…read more The durian pastry is really good. Would not get the "greatest bun on earth" (cha siu bao w pineapple topping), as it was undercooked and small. Everything else is pretty standard. Salty water football comes in 4s and siu mai comes in 5s. Service was good. Water refilled often and baskets cleared away.

I know I've done a review of this place already but the dim sum here is spectacular so wantedto…read morehighlight that after coming here for many years, it is still by far my favorite Chinese restaurantand now they even have a discount on dim sum orders before 11am. All S,M,and L dishes are for only$5.5 if your order is in before 11am. You can still make it a lunch. I called on Tuesday and ordered at 10:30am and my friendpicked up at around 11am and got the food to my house sround 11:30am and we had the dim sum as lunch and the food was well packed so everything was still fresh and hot!! I've discovered a dessert dim sum item that is so good that you must try. It's their Mango mochi which is not too sweet and very tasty. I don't usually order dessert but this one is so delicious. I'll be coming back for sure to have the mango mochi. If you like Japanese mochi then you must try this!

The food is good. The service is good. Parking can be busy on the busier nights. It is best to call…read morein advance to make a reservation for a table. Just a warning for those that like quiet dining. Quiet this place is not. It gets loud and noisy AF on those busy evenings.

The tea served here is more special than elsewhere. The leaves come in a packet, the tea is light &…read morethe tea leaves are segregated from the water. Daikon cake was pretty good with some crispy edges & a savoury interior. Vegetarian goose was so so: it was rolled with carrot etc. It was listed under crispy items but was not crispy. The green seaweed was very nice though. Plain cruller was good: pretty light. & a bit doughy (but that's the HK style). Sweet Cruller was good: quite light & crispy & the dough had flavour. Har Gao was decent. The skin was a bit sticky & the inside was decent. Scallop shrimp dumpling was good. Deep fried creamy custard sesame balls were good though they could have more custard. Char Siew bao had soft fluffy very fragrant bread which was just a touch over-steamed. The Char Siew was good too. Bean curd roll with pork was good: moist enough & very flavourful. Fried dough stick stuffed with shrimp paste in salad sauce was good. There was a bit too much sauce (it was presauced not dip) but it was still crispy enough & the shrimp paste was generous. The broccoli was surprisingly nice. This place is cheaper than average.

A dim sum restaurant inside a literal mansion!…read more From the outside, you won't be able to tell that this is a restaurant. It's really a huge mansion that is turned into a Chinese restaurant, so the spacing of the interior is leveled like a house. There's no large open area for you to have bigger parties here as it has many levels when you're inside. The interior is on the older side with a lot of large paintings and gold coloured decor. I came for dim sum at lunch time and was seated prompted after arriving. You order from a sheet and give your order in to the staff (no push cart dim sum here). Food came out pretty quickly and was good. We got the classics like chicken feet, siu mai, pork ribs, rice rolls, turnip cake, taro balls, sticky rice and milk tarts. All were decent but nothing out of this world. I think I'd still prefer other restaurants for dim sum, as the vibe/ lighting/ decor inside this restaurant really threw me off. Still a nice to try place though!

Noticed they reopened when we drove by the other day (they have been closed for major renovations…read morefor nearly a year and a half - suspect also financial and perhaps ownership change) Decor has changed radically. Has a more modern China feel with a tv playing either Karaoke or Cantonese news. Several rooms were named after Chinese or British Universities for some reason. Service was ok. Not as upscale as it was before. Not bad per se. just not quite inline with how it looks. Food was hit or miss: Har how: Solid and big. A good premium version for what is the most important dim sum dish. Siu Mai : medium sized and average. They used to be way bigger. Chicken feet: good portion and whole prices. Nowadays, most Chinese dim sum restaurants will cut these in half and serve you when I announced it only be 2 to 3 pieces in total. This dish had six full chicken feet if not more. Good value. Shanghai soup dumplings: mediocre. I will not get these again. Pan fried turnip cake: nice and thick and delicious. You could definitely tell that there's actual turnip in there. I've noticed that many dim sum restaurants have dramatically reduced the amount of turnip inside of these because the turnip is getting more expensive. This place did not. Chiu Chou dumplings: these were solid. I would get these again. Beef balls with bean curd skin: these tasted decent and I think the quality is there. However they are quite small. Pang fried chives dumplings: two oily and a taste wasn't there. I won't order these again. Feels like this Restaurant change ownership as well as all the chefs. Looking at the dinner menu there's a lot of hot pot and surprisingly karaoke options as well. It looks like they have changed to cater towards chinese rich kids. I used to think this was the best in some restaurant in Toronto. Unless this changes dramatically, I don't think I'll be coming back here anymore. At least not for dim sum.