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    Sup Thai Kitchen

    4.5 (820 reviews)
    ModerateThai, Seafood, Noodles
    Closed 11:30 am - 9:30 pm
    Updated 2 months ago

    Order Sup Thai Kitchen Takeout or Delivery

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    SUP THAI KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Jeremy Y.

    Solid food more of an authentic taste. But idk if it's just me but some of the plates are like peeling paint , would be nice for some new ones just incase some more paint peels into the food. I don't want lead food . Branzino is ok 7/10 - lacks flavor Drunken noodle 9/10 - very solid Taro cakes 8/10 - nice treat Pork Joel's 8.8/10- solid Overall good spot yummy in my tummy

    Wliliam L.

    Food is amazing !!! Local Thai Spot, first time here. Their food is delicious! Service is friendly and fast! Restaurant decor and vibe is also on point! Very happy this restaurant is so close to our house. We ordered : beef panang curry , chicken pad Thai, shrimp hot pot and oyster pancake. I think besides the curry which is B+, Everything else is super delicious !!! We will definitely be back. Place is good for date night or family night out, great atmosphere! Price: Friendliness: Deliciousness:

    Angie O.

    Small place but very homey. Friendly quick service. Food was 10/10 We didn't order alcoholic drinks. But the drinks we got were very good and refreshing. Calamari was crispy and hot. Food was flavorful and delicious. Will return soon !

    9/2025
    kristin c.

    Lunch specials are available daily. Portions are the same as dinner (accdg to the menu) and comes with a choice of appetizer (chive dumplings are my first choice) or soup (wonton soup only had 1 wonton and greens). Green curry fried rice was different, and I preferred over the sriracha one. The curries are served in a small pot, with a side of rice. Choice of crispy pork belly available for protein choice and they give a good amount (though no longer crispy when in the curries).

    Curry Puffs. $10. Nice presentation. They liked it (and from the bit I tried, I did also)
    Glenn C.

    I was at this excellent Thai restaurant a good while ago with a small group of people after a long walk with ShoreWalkers. Our group was quite hungry as we had just walked maybe 14-16 or so miles, and I looked up the local spots around where we finished, and this lovely place popped up. We arrived pretty early for lunch, and there was already a handful of people here, but by the time we left, it was crowded. The inside has a nice design, almost reminding me of the old markets in Bangkok back when I was there. The female server we had was very friendly, giving recommendations to the people in our group who were less familiar with Thai food or helping them decide between dishes. I will note, though, that we were unaware of the lunch menu until post-meal, but that was fine with me as I left happily full. While I only had one dish and a bite of an appetizer, I would definitely go back here, and I wish it were closer, as I found this spot a gem among the many Thai spots. Someone else ordered the Curry Puffs for $10, with homemade puff pastry, ground chicken, potato, and onion with cucumber relish, as an appetizer. The dish arrived with three puffs, and I had a tiny bit of one of the parts as I wasn't sharing this dish. From the little I tasted, the puff was standard, but good, with a lightly spiced filling. The cucumber relish was slightly sweet as expected. The presentation was also nice, as there was a piece of watermelon radish as well as some sliced carrots. My main dish was the $16 Sukhothai Spicy Pork Noodle Soup with thin rice noodles, handmade pork meatballs, roasted pork, long beans, bean sprouts, peanuts, dried shrimp, and boiled egg. The dish arrived with a cracker with their logo on it, which was a fun touch, though it was soon dipped into the broth. The broth was slightly rich and quite porky as expected, and was mildly spicy. As per many other traditional Thai spots, though, they gave the usual mix of chilies and chili sauces, so soon, the spice was to my liking. The pork meatballs had a bit of bounce, and the roasted pork had good flavor. The rest of the vegetables and peanuts added a good crunch. The noodles were plentiful, and while I prefer egg noodles or thicker rice noodles found in other Thai soups, as they grab onto the broth better, they worked here. The rest of the people enjoyed their more generic dishes, ranging from green curries to Pad Thai to Pad Kee Mao/drunken noodles. I wish this place were closer, as I would definitely go back. The ratings are high, but justified.

    Mango Salad (GF)Steamed Dumplings (kha-nom -Jeeb)
    Monica S.

    AMAZING!!!!! Came from Miami to see our daughter who is a Student-Athlete at St John's University... She was hungry so we took a walk and stumbled upon this INCREDIBLY AMAZING THAI RESTAURANT!!! They had us at HELLO! We sat immediately, and were greeted by the cutest, friendliest staff! We glanced over the menu, placed our order. The service was incredible and fast! Water, wine and appetizers!! Mango salad, Steamed Dumplings. OMG! Honestly! I'm from Miami, I have a Mango tree in my back yard! This salad was incredible!! Dumplings Devine!! Followed up by Pad Thai with chicken and Tom Yum Noodle Soup! We sounded like crazy people constantly saying how delicious everything was! We ended the night with mango sticky rice... Little bit of crunchy, great flavor, not overly sweet but a perfect end to a great night I have been to many restaurants, but this little tiny Thai Hole in the Wall was definitely at the top of my list Ambience is quaint, tables, booths, good, lighting, cute murals...

    Najwa G.

    Sup Thai Kitchen is conveniently located near my alma mater & I frequented it a lot when I went to school. It's nice to see that the quality of the food is still great & the prices are still reasonable. I'm a big fan of their soups especially the tom yum soup with shrimp. All in all, this place is great (do be wary that it is a small space though so might not be great for big groups).

    Pork jerky
    Lily L.

    This meal was super flavorful and definitely hit the spot! You know a place is good when you are not even hungry before arriving and still eat your fill. The poke jerky was super good and I loved that it was paired with a serving of sticky rice. The pad kee mao had the perfect texture and the sweet sausage perfectly contrasted the savory dish. The noodles were nice and bouncy and it was devoured in seconds. I'm not usually a curry fan but the Green Curry had the perfect amount of heat and just made you want to continue eating. My favorite from the table was the sweet sausage pad Thai. The noodles were perfectly cooked and the lime made the noodles nice and tangy but it still had a sweet essence. I will definitely be ordering this dish again the next time I am craving Thai food. And last but definitely not least, the Mango sticky rice was hugeeee! That is definitely not a complaint, instead it is a compliment because I love mango sticky rice. I was stuffed by the time the dessert came out and we ordered TWO! But the sticky rice was perf rely sweet and went well with the slightly tarty mangos. The presentation was also beautiful, definitely a work of art! The service was nice and d quick and we all enjoyed our time at the restaurant.

    Thai Shrimp Donuts
    Kris L.

    Craving some authentic Thai food?! This cute corner spot near St John's University has some legit Thai food with a good vibe. Place is cute but a bit small inside. Just ordered some food to go and it hit the spot! The Recommend the Thai shrimp donuts that were delish!

    Sup Sampler
    Paula L.

    I think this place is so cute. The staff is so nice. Most of all the food is really yummy. Today we got the Sup appetizer sampler, an order of Tom Yum noodle soup with seafood and an order of red snapper and a garlic sauce. We got mango sticky Rice for dessert to go.

    Milton C.

    I was so ready to give a five star review based on my previous visits, but today (Sunday) felt off I've been here many times with my partner and the flavors have always wow'd us. I'm not sure if they recently replaced their chef or they have a different chef working weekends, but everything tasted noticeably different in a bad way. For the shrimp dumpling, they added a new seed ingredient that feels like I have plastic stuck in my teeth when chewing. The Thai iced tea had a weird roasty aftertaste. The pad see ew has pepper seasoning now (used to not) and it was very visible and not subtle at all. It overpowered the usual pad see ew that would taste sweet and pleasant. Both my partner and I agreed that everything tasted different, and we've been here more than 5 times in the past 3 months. Idk. I'll try again in the future on a weekday in case this was a fluke. Disappointed today.

    Marlena K.

    I cannot recommend this place enough. The food is absolutely delicious and very authentic. The vibes are excellent and alcoholic and nonalcoholic drinks are amazing. All the servers are very nice and helpful in making recommendations and providing great service. I definitely recommend you come and try the food.

    New art addition to Sup Thai wall.
    Rene R.

    Excellent food, service and ambience. I absolutely love the new menu as well. All the tables were occupied - speaks volume of the quality of the food.

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    Page 2 of 21

    Sup Thai Kitchen Reviews in Other Languages

    Ask the Community - Sup Thai Kitchen

    Hey Does it have high chairs for kids?

    Hi nessa Yes we do have high chairs for kid:)

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    Maxi’s Noodle 2

    Maxi’s Noodle 2

    4.3(122 reviews)
    2.2 miQueensborough Hill, Flushing
    $$

    1st time trying Maxi's Noodle 2! I can't believe I waited this long! I ordered fried wontons (6 per…read moreorder), beef stew, beef stew (tendons only), 3 toppings lo mein, curry fish balls, 3 toppings in soup & shark fin soup with dace (chunks of fish). Everything was absolutely amazingly fresh and Yummylicious! The wontons are so huge, I have eat it in 2 bites. The best part is there's a jumbo shrimp in each wonton. The dumplings are so addicting too. Especially since I don't like the hard skin but they use a thin wrapping for their dumplings (like their wontons) which I love. For the lo mein, I loved the option to add beef stew sauce to the noodle. The extra charge is so worth it! Maxi's Noodle 2 definitely deserves my Yummylicious Stamp of Approval! Two thumbs up! Maxi's Noodle 2 is now my go-to spot for wontons, dumplings, beef stew, shark fin soup, dace, etc.

    Following on the success of her restaurant in downtown Flushing, Maxi opened a second location on…read moreMain St. This location is more conveniently located if you are driving, being just a block north of the LIE. There is parking to be found in the surrounding residential neighborhood or the meters along Main St, but you might have to compete for spaces with patrons of other restaurants on this strip. As you enter, the big neon sign on the back wall names Maxi as 雲吞妹, Wonton Sister. I wish she were my sister making those delicious wontons! The golf-ball sized wontons are the star of the show! They are stuffed with shrimp in a delicate noodle wrapper floating in a tasty broth. The Chinese beef stew makes a great compliment to a bowl of steamy noodles with tender slices of beef flank and beef tendons (my favorite part). Noodle dishes can also be ordered Hong Kong style on a plate with broth on the side. We also get a dish of boiled vegetables with oyster sauce to round out our meal (usually baby Chinese Broccoli or choy sum). The menu has expanded since the last time we were here with new side dishes like curry fish balls and braised shiitake mushrooms that you can get over noodles or a la carte. There are even bubble teas now! If you like, you can even get a box of fried fish skin to go. Just remember that you have to bus your own table.

    Photos
    Maxi’s Noodle 2 - Grand opening day (2/21/2024)

    Grand opening day (2/21/2024)

    Maxi’s Noodle 2 - Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Three toppings in soup: wonton, dumpling, ja jiang w/ udon noodles

    Maxi’s Noodle 2 - Much bigger dining room than original Maxi's

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    Much bigger dining room than original Maxi's

    Pho99 NYC - Beef Stew Pho (Phở Bò Kho): $20.25; $22.05 with tax. Get this.

    Pho99 NYC

    4.3(73 reviews)
    3.4 miForest Hills
    $$

    I ate chicken pho here. Chicken was juicy and soup broth was rich. Much much better than Vietnamese…read morerestaurant in Flushing. I am happy that i discovered this place in my neighborhood.

    A year has passed since my first visit and review of Pho99. I've had multiple amazing meals since…read morethen! But my most recent dining experience was somewhat disappointing. It started as soon as we walked into the restaurant; there was an unfortunate water leak dripping down from the ceiling, right by the entrance. The staff put a bucket below a huge water bubble that had formed in the ceiling, to catch the drips... but you had to walk around it to get into the restaurant. Kind of weird that the staff didn't think of getting from a hardware store, one of those tarps that catches ceiling leaks and diverts the water thru a hose to a bucket... that isn't in the way of customers entering the restaurant. Anyway, we sat down, and ordered an old favorite dish, and decided to try a new one. The old favorite is the House-made Fish Cake Pho (Pho Cha Ca)! The kitchen staff hand makes the fish paste from scratch, with some kind of super addictive & flavorful spices, and I've really enjoyed it in the past. We also decided to try the Shaking Beef Rice (Com Bo Lac Lac) for the first time. Unfortunately, both dishes were disappointing. The fish cake in the pho looked and tasted like typical frozen type you can get at any Asian market... and was confirmed when we asked the staff. Where's my ATF fish cake?!? The beef cubes in the rice dish were (a) super overcooked (like beef jerky level chewy) and (b) the sauce was way, way too salty. We also noticed the restaurant manager, Ngan, wasn't working that night. Perhaps all these problems happened because she was away on holiday? And Pho99 will be back to its usual spectacular food after she returns?

    Photos
    Pho99 NYC
    Pho99 NYC - Traditional Bahn Mi

    Traditional Bahn Mi

    Pho99 NYC - Grilled Pork rice

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    Grilled Pork rice

    Daesung Korean Noodle - Haemul Oko Pajeon

    Daesung Korean Noodle

    4.5(667 reviews)
    2.2 miMurray Hill, Flushing
    $$

    I've been here multiple times now and I can say with confidence that this place is amazing. The…read morestaff and service is honestly one of the best. They are consistently coming around to check on us and give us any refills whether on the kimchi or our waters. They are also really fast and wait time was minimal for both our table and the food. The place is cozy and looks well-structured. I also love that every table comes equipped with condiments and utensils you may need, as well as a call button for staff to come around your table. Hearing the 'ding' is always really nice. The actual food itself truly tastes like home. Everything is so comforting and you can never get sick of food like this. The portions are also huge so bring an empty stomach or a big group. We always manage to have leftovers whenever we come here. I absolutely love the pajuns, and always find myself gravitating towards the seafood pancakes, and they do not skimp out on the seafood either. The mandus are extremely filling, and the meat inside is nice and juicy. The noodles itself are honestly so refreshing and hits the spot every time. I've heard people debate on whether kalguksu or sujebi was better, but this place makes it hard to decide every time-they're both just so good. I honestly highly recommend this spot whether you're going with friends, family, or even on a date. Just remember to bring your appetite and don't make the mistake I made in the beginning, going on a Sunday, they're usually closed.

    Vibe/ambiance: classic casual korean Service: standard…read more Items ordered: spicy claim kalguku: warm and hearty but the soup could be more umami. the non-spicy was better flavor

    Photos
    Daesung Korean Noodle - Seating area, there is more seating to the left of the photo that is not shown.

    Seating area, there is more seating to the left of the photo that is not shown.

    Daesung Korean Noodle - Dak Ulken Sujebi (spicy chicken wide noodle)

    Dak Ulken Sujebi (spicy chicken wide noodle)

    Daesung Korean Noodle - Haemul Bacon Pajeon

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    Haemul Bacon Pajeon

    Wo Kee Noodle - Crispy Roast Pig 1lb

    Wo Kee Noodle

    3.5(210 reviews)
    0.6 miHillcrest, Flushing
    $$

    Wo Kee has lately become our extended family's go-to Sunday luncheon spot, and it's easy to see…read morewhy. They have a larger dining room that's perfect for big groups, so getting everyone together is comfortable and stress-free. The food is solid, classic Chinese comfort fare -- flavorful, satisfying, and yes, unapologetically rich in MSG (the good kind that makes everything extra tasty). The Fish Fillet Home Style is always a hit with the younger crowd, and the Double Cooked Pork is another standout -- think lechon-style pork belly tossed with plenty of vegetables in a savory brown sauce. That combo somehow gets the kids happily eating their veggies too. They also do Hot & Sour Soup right -- nicely balanced with the perfect tang and heat. The sautéed snow pea leaves with garlic is a staple order for us, and the pan-fried noodles are consistently delicious with great texture. The crispy garlic chicken was surprisingly good as well -- super flavorful and cooked just right. Portions are generous, making it ideal for sharing family-style. The staff are friendly and quick, and the place is clean and well-kept, which makes dining there even more enjoyable. If you're looking for a reliable, no-frills spot for big group dining with satisfying dishes, Wo Kee delivers every time.

    Been ordering take out for 5 years…read more The only thing better than ordering out is eating at the real restaurant! Lots of baby pig, roast duck and pork, and lobster. The owners and staff are very friendly and work hard in getting you food quickly and specialized to how you like your Chinese food. All at a great value and a nice, functional, spacious, and up to date locale. Forget Flushing- go here if in the neighborhood!!

    Photos
    Wo Kee Noodle - Interior

    Interior

    Wo Kee Noodle - Sautéed Gai Lan

    Sautéed Gai Lan

    Wo Kee Noodle - Menu as of 6/3/2024

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    Menu as of 6/3/2024

    Sup Thai Kitchen - thai - Updated September 2026

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