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    Super Pan

    4.0 (447 reviews)
    Closed Closed

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    SUPER PAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Super Pan

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    karage curry
    Caden L.

    Super delicious sizzling plate restaurant with decent portion sizes for the price. It's located in an easily accessible area in the inner Richmond. The ambiance is a little reminiscent of stepping into someone's grandma's home? There's memorabilia from artists you've never heard of and a small television is playing a rerun of some sports game. The service was quick, I got my food in under 20 minutes which was great because I was starving. I ordered the salmon sizzling plate and got the white cream sauce. My partner ordered the curry karage rice. The sauce on the karage was a bit spicy and unnecessary since it will be covered in curry anyways. The salmon came raw on a sizzling plate, then you pour the sauce on and cook it on the hot plate. The food was delicious, i would definitely seek it out again.

    6. Garlic French Fries
    Kelvin C.

    Super delicious! This spot is still the best sizzling pan eateries in the Bay Area. The food is always hot, fresh, and super tasty. The meat is thinly sliced, marbled, and is a flavor blast. The rice, veggies, and egg is a delicious combination of flavors. They give you a choice of sauces, ask for more if you like it saucey. Their boba drinks are an added treat. They have a full service boba shop inside of the restaurant. The staff is always friendly and pleasant.

    Junsheng X.

    There aren't many sizzling plate options in SF, and it's nice to have an affordable option in the Richmond without going to another city. The serving size is nice, and their ingredients taste like good quality. I especially like the fact that they don't skimp out on the pepper at all for the pepper sauces, so that it actually has a real kick. Service is nice and they also gave free appetizers with coconut curry! Would recommend for an affordable option in the Richmond.

    Hot pot
    Erika M.

    Really delicious ramen and hot pot at this small, hospitable restaurant with excellent service. I forgot to take a photo of the chashu pork ramen before digging in, but trust me, it's tasty with delicious broth, an egg that was boiled to perfection and delicious pork and veggies as well as toothsome ramen noodles. Hubble chose the hot pot with beef and tom yam soup. We ordered and enjoyed potato croquettes. The server also brought us some complimentary wonton after we ordered,too. Great meal!!

    A ice cream Oreo with icey at the bottom
    Cherry T.

    When we got there the staff were super nice and the food was hot and it was good.It was very peaceful eating my food everything is 5 stars. It was very cool the place was all painted beside the floor and there is anime stuff that I like

    Interior
    Scott L.

    Super Pan is ?... an iron platter place, a fried food place, a boba place, a curry place, a noodle soup place,???? Well, this kinda describes what you can get here, which means almost anything that you might think of as Fast Food Asian. Thus, you or your group will find something to eat... not knock your socks off but enough to satisfy your current need and probably to take home to doctor up. Had a few items...would suggest going with their basic pepper beef with egg on the hot iron platter. Convenient parking on busy Geary, polite and efficient service, cafe like ambiance....

    Beef hot pot $17.99
    George Z.

    Very reasonable priced and large portions ... We live in Danville, but whenever we are in the city, this is our to go place for sizzling lunch. Our normal dishes have been their signature, rice with beef and pepper sauce on sizzling iron plate. This time, the owner recommended individual hot pot with beef ($17.99). We were a bit hesitant since we always eat AYCE with hot pot and worried it would not be enough. We were wrong... we could not finish. Definitely worth the $ and the tomato soup base was perfect. When you walk in, don't be fooled by the lack of customers. Both the owner and waiter were very nice and friendly. Worth every one of the five stars.

    Fried tofu
    Michele T.

    Parking might be a bit difficult, but the food was legit. Started with the fried tofu that were served hot, crispy, and with the perfect amount of saltiness. Kiddo loves his noodles, so he went with the karaage chicken ramen. Love that the chicken was served on the side, and it was a decent portion. Hubs went with the beef pasta, and he ate the whole thing up. I went with the super ribeye steak. That garlic butter definitely added to it, and the pepper garlic sauce just topped it all off. The Guava green tea was a good refresher. Hubs liked the Vietnamese coffee, and kiddo noted he really liked te coconut paradise. As mentioned, portions were good and prices were reasonable. We'd definitely return.

    Menu
    Cielita C.

    This place is actually realllllly goooood. Been here a couple times already. It's pretty small inside, and it's divided between a normal restaurant & and just a cash register for boba drinks. My favorite here is actually their fried tofu because it comes out freshly cooked and it's actually cooked exactly how I like my fried tofu. You just can't go wrong with this place if you like anything from the menu. Service is also really fast & they're very attentive even during busy times. Only downside is parking here since it's located at Geary. P.S. The pan comes in sizzling hot, so the meat cooks infront of you (IT IS NOT RAW MEAT) Lol

    Steph C.

    Ordered the chicken karaage ramen with large portions of chicken served separately. Staff friendly and service is fast. This is a separate restaurant next to the boba stand and you can order drinks together with your meal as well. I think they're known for their sizzling rice pans that is big enough to share - will try that next time.

    Mango Sago w/ Lychee Jelly
    Ansh P.

    This review is specifically for 2 things that I regularly re-order from Super Pan. First, the Mango Sago with Lychee Jelly. It's a boba drink I've ordered from at least 10 different places but the quality and sweetness have the best overall balance and taste at Super Pan. Second, their curry fish balls are also outstanding. The softness of the fish balls, the quality of the frying and the way it renders the outer layer, and lastly the taste/quantity/consistency of the curry set this classic apart at Super Pan. I will add that while I love these 2 items I'm actually not a big fan of their mainstream "super pan" dishes. But .. will keep going back for the fish balls and mango sago!!

    5. Crispy Potato Croquette
    Lei H.

    We have been here for years and I kept forgetting to review. Overall good food for a reasonable price and the next door e tea is also bonus. We love their chashu ramen and beef pan dishes.

    Beef Happy, Be Happy
    Lisa X.

    Super Pan, super delicious! After all these years, this place still brings us back with their yummy food. The steak ribeye is still my favorite but other dishes are great also. Friendly service and courteous ambiance. Not open on Tuesdays.

    6. Cheesy Omelette Rice with Beef

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    This place is always AMAZING! the quality of the food is always spot on. The service is great! This is a go to spot for me.

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    Super Pan Reviews in Other Languages

    Ask the Community - Super Pan

    Are there any vegetarian or vegan options?

    Is there a parking garage nearby?

    no, there is a parking lot between geary and ana st. but other than that street parking.

    View All 5 Questions

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    Marufuku Ramen - San Francisco - MARUFUKU RAMEN PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU RAMEN--A RICH AND MILKY, PREMIUM TONKOTSU BROTH COOKED FOR OVER 20 HOURS.

    Marufuku Ramen - San Francisco

    4.5(6.1k reviews)
    2.5 miLower Pacific Heights, Japantown
    $$
    Happy hour specials
    Kid friendly

    Marufuku Ramen was an absolute breath of fresh air. I put my name down on their waitlist and spent…read morethe wait browsing the mall instead of standing outside in the heat, such a simple, thoughtful system that makes the whole experience smoother and more enjoyable. When my table was ready, I walked right in with zero stress. The staff were warm, attentive, and genuinely welcoming from the moment I sat down. The food was amazing. The ramen was rich and flavorful, the toppings were perfect, and everything came out beautifully prepared. The space itself is well put together: clean, stylish, and comfortable, making it a genuinely nice establishment to relax and enjoy a meal. Marufuku gets every detail right, and it shows. Five stars all the way.

    So the day starts wrapped in a soft, silvery fog, locally called Karl, that blankets San Francisco…read moreas the night cools. The air is damp, temperatures are hovering in the 50s, and Karl the Fog clings to the Golden Gate Bridge and waterfront, creating a misty, almost ethereal scene...And that, ladies and gentlemen, is a SIGN FOR RAMEN. Where else? Marufuku Ramen - San Francisco in Japantown for some authentic Hakata-style Tonkotsu ramen. Because when San Francisco decides to turn a summer evening into a refrigerated fog chamber, you don't argue with Mother Nature. You order soup. And not just any soup. RAMEN. We ordered the Hakata Tonkotsu DX, and from the moment that bowl arrived, I knew the evening was going to end well. The broth was rich, deeply simmered, creamy, savory, and incredibly comforting...the kind of broth that seems to have one job in life...Make you forget that you're cold. Mission accomplished. Then came the supporting cast...Seasoned Soft-Boiled Egg, perfectly tender and adding another layer of richness. Green Onions bringing freshness and a little aromatic bite. Kikurage Mushrooms adding that wonderful chewy, slightly crunchy texture. Bean Sprouts providing a crisp counterpoint to all that luxurious broth. And then...Buta Kakuni aka braised thick pork belly. Now we're talking. Tender, succulent, deeply flavored pork belly that practically surrendered to the chopsticks. Rich without being overwhelming, it added that slow-braised goodness that makes you suddenly question why all pork belly isn't served this way. Then came corn for little bursts of sweetness and nori seaweed for that subtle oceanic umami. Everything had a purpose. Everything had a place. And everything somehow ended up in my belly. This wasn't simply ramen...this was soul-soothing culinary therapy. The kind of meal that melts away the evening San Francisco chill one slurp at a time. But apparently ramen wasn't enough...because we also ordered the Chicken Karaage. And OH BOY... That golden-brown, ultra-crispy exterior gives way to tender, juicy, deeply flavored chicken inside, creating that beautiful combination of crunch and tenderness that is both satisfying and dangerously addictive. One piece becomes another. Then another and suddenly you're negotiating with yourself. "I should probably save some for later", however, your hand reaches for another piece. Apparently, self-control was not invited to dinner. The combination was perfect. Hot ramen. Crispy chicken. Rich broth. Tender pork belly. Crunchy vegetables. And Karl the Fog doing his best impression of a giant refrigerator outside. This is where I started thinking about Japanese minimalism. It reflects ideas of discipline, respect, mindfulness, simplicity, and harmony, with a deep connection to nature and tradition. Marufuku Ramen hits on all points. The ingredients are thoughtfully composed. The textures have purpose. The flavors are balanced. Nothing feels unnecessary. Nothing feels like it's trying too hard. It's simply a beautiful bowl of ramen and some seriously good karaage doing exactly what they were meant to do. And perhaps that's the beauty of it. In a city where everything seems to move at 100 miles an hour, you sit down with a bowl of ramen, pick up your chopsticks, take that first sip of broth... And for a few minutes...You slow down. Karl can wait. The Golden Gate Bridge can wait. The rest of San Francisco can wait. Dinner comes first. Overall: 5 stars. The Hakata Tonkotsu DX was rich, savory, comforting, and loaded with wonderful textures. The Buta Kakuni was tender and deeply satisfying, while the seasoned egg, kikurage mushrooms, bean sprouts, green onions, corn, and nori created a beautifully balanced bowl. And the Chicken Karaage? Crispy. Juicy. Flavorful. Basically...fried chicken therapy with a Japanese passport. Come hungry...and Go Big!!!

    Photos
    Marufuku Ramen - San Francisco - "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth
 Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    "HAKATA TONKOTSU DX" Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled eg

    Marufuku Ramen - San Francisco
    Marufuku Ramen - San Francisco - VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

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    VEGETABLE RAMEN,CHICKEN PAITAN,HAKATA TONKOTSU DX

    Mensho Tokyo - Vegan Miso

    Mensho Tokyo

    4.1(3.4k reviews)
    3.4 miLower Nob Hill
    $$

    This Ramen Shop is definitely worth the long wait outside to get in. They have really unique Ramen…read morebroths that you won't find it other shops. They definitely try their best to keep the line moving and one of the main ways it seems is to highly encourage guests to look at the menu while they are waiting in line outside so as soon as they are seated they can place their order and then eat quickly so then they can vacate the seat for the next person. Because this is exactly what happened to us. Also they have written warnings and they do tell you that their policy is everybody must order their own entree there's no splitting. I wouldn't call the servers overly friendly ( we had to flag them down to order drinks after our food was served) but the food came out quickly and the orders were accurate and it tasted amazing. I have never seen MATCHA flavored Ramen anywhere else and since I'm a matcha girly, you know I had to try the Duck Matcha Ramen. When asked, the waitress was honest and said "people who like matcha, like it." Happily I am one of those people and I did like it! If you've got 45 minutes to an hour to kill chatting with your friends in line and don't mind slipping down your Ramen quickly in tight quarters then you should give this place a try.

    This place gives me true Japan vibe, very tight spacing and quick in/ out. On Saturday we arrived…read moreat 5.30pm to find a long line. We waited 50 minutes before it was our party of 4 got called in. There is a policy that everyone has to order at least 1 bowl of ramen. I thought that was interesting. This is a Chicken based broth ramen (Toripaitan) place. For family of 4 (2 teenage boys), we ordered $270 worth of food. 2 signature Toripaitan ramens, 1 signature Toripaitan Spicy ramen, 1 classic Toripaitan ramen, 1 Hokkaido uni and A5 Wagyu hand roll, 2 orders of 5 pieces A5 Wagyu sushi, 1 side order of A5 Wagyu slice XL, 1 corn ribs, 1 edamame, 1 vegan fried chicken made out of oyster mushroom, and 1 Matcha IPA. The ramen bowl itself is about $25/bowl. My signature Toripaitan spicy bowl soup surprisingly was not that hot. That's too bad. The thick noodles were hot though. Taste was decent. But the lukewarm broth ruined it for me. I like the side dishes better. Interesting ramen like the matcha duck and lamb cumin ramen might be with trying next time.

    Photos
    Mensho Tokyo - Counter seating

    Counter seating

    Mensho Tokyo - Enoki chips

    Enoki chips

    Mensho Tokyo - Matcha IPA

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    Matcha IPA

    Taishoken San Francisco

    Taishoken San Francisco

    4.5(632 reviews)
    3.3 miMission
    $$
    Happy hour specials
    Vegetarian friendly

    Took young adult kids to dinner at Taishoken (I had a sore throat so ramen sounded good). Used Yelp…read morewaitlist to make a "reservation" and were seated within ten minutes of arrival. Cute restaurant, great service, seemed like very authentic Japanese decor. We did not find it hard to hold conversation among the four of us seated in the middle of the restaurant. Chicken karaage, 5 pieces - 5/5, large pieces of fried chicken yum! with dipping sauce Agedashi Tofu - 5/5, lightly fried tofu (says deep fried but there's hardly a crust on the silky soft tofu), came with a generous amount of shiitake and shimeiji mushrooms, in a light broth. It came out after our ramen so unfortunately I did not taste it without having already tried the spicy miso broth Tonkotsu Spicy Miso Ramen - 5/5, excellent broth, noodles (straight white thin noodles) perfectly cooked, came with two generous thick slices of tasty roast pork chashu, a warm soft boiled egg (sometimes ramen places give you a cold egg, I don't like that!), green onion, bamboo shoots. I opted for no red onion because that just seemed weird to me. Just the right level of spice and made my throat feel great! I look forward to going back next time I'm visiting the kids in the Mission!

    came back again before i left the city-- so sad to go. we loved it just as much as the first time…read more still would absolutely recommend going to anyone who enjoys a good, hearty bowl of ramen. this time i tried the ginger lime cocktail with shochu. loved it. thank you taishoken for another great experience.

    Photos
    Taishoken San Francisco - Noodle

    Noodle

    Taishoken San Francisco - Fried Cauliflower   Saikyo miso glaze with mala chili sauce.

    Fried Cauliflower Saikyo miso glaze with mala chili sauce.

    Taishoken San Francisco - Sake Flights

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    Sake Flights

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    3.1 miTenderloin
    $$

    5 Stars, 5 Stars, 5 Stars!!! I LOVE San Francisco! Working in the city always allows for an…read moreopportunity for great food, and boy did we hit a home run. Literally a half a block from our hotel, Yelp showed us a 4.6 rated restaurant. Read some reviews and we were sold. We were both hungry (with my foodie son) and sat down for an early dinner. Saki was the first order of business, with an excellent recommendation from our service (sweetest person ever) Dry and not too sweet. So early we jumped right into the happy hour appetizers. The Brussels were dreamy, the chicken was pure perfection and the gyoza spectacular. Also dove into the octopus balls (not literally )and they were ridiculous. We also ordered the Niki Ramen that had us in "we can't stop eating, mode. The broth was incredible and the shaved pork just over the top! A free drink suddenly appeared at the table and we were eternally thankful. Finished with the custard and we both wept! Yes, THAT good! The service was impeccable, friendly, funny, attentive, sweet, etc. 5/5 service, just like the food. SO cute on the inside with only around 8 tables. We got there really early, like 5pm, but by 6 it was a packed house, and mostly locals. A bigs hats off and thumbs up to this little hole in the wall. Keep it Rockin!!!!!

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Super Pan - teppanyaki - Updated September 2026

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