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    Super Thai

    4.4 (34 reviews)
    Open 11:30 am - 11:00 pm

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    Josephine M.

    Been wanting to try this place for awhile and finally got around to it. It's slightly more expensive than Big Way but the broths are more flavorful. Kinda neat to have the focus offering of Thai flavors. First thing I gotta say that I love about this place is that it was way easier to get a table here than at Big Way. Always some kind of line up at Big Way. This place does have an online waitlist system just like Big Way, but when we went...there was nobody lining up so we got a table right away. Don't know if it's always like that or if we just got lucky but it definitely made a good first impression. They give you a free basket of prawn crackers while you're waiting for your food to be cooked. That was kinda neat. My daughter got the Fish Maw Chicken Broth, hubby got the Satay broth, and I got the Mushroom broth. Honestly, my mushroom broth didn't taste like mushroom to me. It was flavorful whereas the last time I had mushroom broth at Big Way, the broth was quite bland; however, I just can't say that the flavor here tasted like mushroom. Still tasted good though. We all shared a Passionfruit Green Tea drink which was really yummy and I loved the Vanilla soft serve cone that we were given for dessert. They have a $17.99 lunch special that comes with free drink and ice cream. We will have to come and try that out sometime!

    Colin S.

    $19.95/lb here at super thai. Clip what you want, don't get what you don't want. The staff cooks everything up for you diy hot pot style in delicious Thai soup bases. I picked the tom kha and it was full of coconut chicken flavour. I got a bit carried away so ended up with a $22 pot so tread cautiously!

    Ingredients
    Celine L.

    We were in search of a light dinner so we decided to visit this newer spot since we knew it was pay by weight! It was a weeknight, and we were happy to see that there was no wait for seats and there was still a steady stream of customers. The concept is very similar to the popular Big Way where you get a gold pot, choose your ingredients, and pick a soup base. There are fewer choices for the ingredients and soups but they had Tom Yum Soup, which is a Thai specialty. Service was friendly and the staff ensured we got seated quickly and that we were familiar with the food ordering process. I chose the pork bone broth with my DIY hot pot. It was a comforting and well flavoured soup, not too salty and not bland. I liked the sauce bar because it had a plastic covering over it so it made it feel more sanitary (though one of the lids were stuck/didn't work). We ended off the meal with the complimentary ice cream! The flavour was pineapple and we really enjoyed it. A great end to our dinner. We'll likely return since it felt so similar to the other hot pot spot, and it was much less chaotic and crowded.

    Carmen P.

    If you're familiar with Big Way hot pot this is pretty similar except it's soups have more Thai flavours. Ingredients are almost identical. They also give you free ice cream at the end. All the meats, vegetables and seafood is fresh. overall the restaurant is big and clean. Best to put your name down online while looking for parking. Food comes out pretty fast and piping hot.

    Oliver M.

    Super thai has the best broths out of the choose your own hotpot concept of dining! My favourite is the fish maw broth which is super unique! The service is also always friendly and the ambiance is more upscale compared to other casual hotpot spots

    Tom yum broth (vegan) with various types of bean curd, veggies, and noodles
    Matt B.

    Similar setup to Big Way, you help yourself to food ingredients, select your broth, pick your sauces from the sauce bar, and they bring out your bowl. It seems pricier than Big Way, as my bowl came to $30, whereas I usually hit less than $25 at Big Way. They have two vegan broths: the tom yum and the tomato. But they're not labeled as such--you need to ask which are vegan, so I hope the server was correct. I got the tom yum. The hot pot came out in less than 10 minutes. The broth was nicely flavoured, being nicely citric, tangy, moderately spicy, and lightly salty--good balance. Everything was cooked well, and the sauce bar items combined well with the broth. Great spot. Just as good as Big Way.

    Shuang W.

    It's hard not to compare with the well know chain in Vancouver area, so I will share with some of my likes and dislikes: 1. It's very very spatial, the competitor chains is definitely fire hazard like crowded, this place is comfortable and I like the deco 2. Tom yum soup is a plus, it's special and I like the sourness. I just wish it's a little more savory; it's just very watery and light. The tomato dry mix is very delicious! 3. The sauce station is clean and the pot are cleaner too 4. The icecream in the end is not delicious at all, I love icecream and I didn't finish mine, I was told that I was eating mango icecream. That was a hint of mango in artificial milk powder whipped up in a waffle cone that doesn't taste like waffle cone. I thought I was eating clay.

    Samuel F.

    Saw a post on Instagram from an influencer and was intrigued to try a malatang spot similar to Big Way but with a Thai focus. The process of ordering is similar, with the gold coloured bowls/tongs, a massive assortment of toppings, and multiple soup options for your order. The toppings were constantly being replenished given the high amount of customers during a Saturday dinner rush, and the sauce station was clean given the traffic. I ordered the mala soup base, medium spicy, to pair with my toppings, and it did not disappoint. The mala spice was very intense and met my expectations. Spicier than Big Way's but not as creamy. I also tried the Tom yum soup base and it had a sour but fragrant taste that will hit the spot on a cold rainy day. The complimentary ice cream was also a great way to end the meal. I'm happy malatang is getting more and more popular and Super Thai is a great addition to metro Vancouver.

    Kate C.

    I like that other places are doing the malatang style hot pots, so it's not just big way opening up everywhere. This will give variety in ingredients and types of soups and relieve the long lineups there. Super thai has unique thai style fish balls, signature tom yum soup, and sometimes thai flavor ice creams like pandan. Other than that, it has much of the same stuff as big way. I tried their tom yum and wow it is so concentrated and super flavorful. They do have green sichuan pepper oil here wish is lacking at bigway; however it is quite diluted in flavor here. I am really liking that they have razor clams here. Just add in a fish roe fish ball then this would be my ultimate fav spot. Their green pepper broth is also good but again lacking in the numbing. I wonder what base broth they use. The malatang is also nice. I wanted to try the hong kong style satay but after reading many reviews claiming it tastes like sacha, I don't think I would order it. Sacha is the taiwanese sauce that has garlic and shallots, and hong kong satay is peanut butter based. Price is $4.10/100g or $18.49/lb which I think is a little more expensive than bigway at $3.99/100g? Parking is not good here though. You can try to park across the street at the london drug complex or the safeway one further down the road but you may get a ticket if you get caught.

    Crystal Z.

    Another Big Way dupe, and to be honest, I'd still probably go back to Big Way. Super Thai isn't horrible, but mid at best with everything combined. They have similar soup base options as Big Way with a Thai touch. I got the bone broth like I do wt most other places, and this one pretty bland. They have more noodle options but only one option of beef and one option of pork slices. They also didn't have many of the specialty beef balls that Big Way has. Ice cream was meh. Sauce bar had more variety. Service wasn't great either. And it was almost completely empty when we went, so.... Not horrible, but mid at best. It's just eery to me that literally everything from the bowls to the utensils are exactly like Big Way. Is anyone able to confirm whether they're sister restaurants?

    Cynthia S.

    Finally tried out Super Thai! Pretty simple hotpot concept, go in, choose ingredients and then pick your soup! Love that you get shrimp chips at your table! Lots of options to choose from for your hotpot too!

    Tornado potato!
    Sareena K.

    I absolutely loved this place! They had an awesome selection of different hotpot items, service was excellent and the ambiance was very cozy... they also give free dessert at the end of your meal! Be sure to try the crispy tornado potato and golden buns omg these were the BEST!!! I can't wait to go back 10/10

    Vy L.

    This spot is a great place to grab a quick hotpot. My bf and i didn't feel well because we were traveling and trying many different foods so we wanted sth light and easy on our stomach. This place just hit the spot. Simple, clean and quick with lots of options. Staffs are super nice especially the food running guy and the front girl. 10/10

    left: fish maw mild, right: dry tom yum spicy

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    9 months ago

    I think super Thai is better than big way. More food selection, more soup base. The service was over the top.

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    7 months ago

    Any delivery order available? Telephone number needed and menu for selection to order

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    Zab Zaab Thai Cuisine - Tom yum soup w chicken

    Zab Zaab Thai Cuisine

    4.5(61 reviews)
    7.9 kmYaletown, Downtown

    We needed a nice quiet place for dinner and the oyster bar across the street was, no bueno. We…read moresauntered over to Zab Zaab and had a wonderful meal. The service was spot on and very pleasant. We enjoyed a wonderful and meal with some delicious appetizers. I read the reviews and specifically asked for crispy calamari and it was melt in your mouth delicious. Prawn pad Thai and the curry were very good. I enjoyed the spring rolls which were fresh with crisp filling. Definitely a can't go wrong spot for me.

    it was our first time visiting the restaurant and it was very busy at dinner. Our server was very…read morenice, friendly and provided valuable suggestions when we ordered We ordered 2 appetizers (calamari and chicken satay, i forgot to take picture of the satay!) and 1 entree (salmon penang curry). The chicken satay was definitely very good, flavorful and tender. The peanut sauce goes very well with the meat. Downside was the calamari, the pieces are quite big which make it not as crispy as it would be. Our favorite was the salmon penang curry. the coconut flavor of the curry together with the sweetness make it a very well balanced item. it went very well with the jasmine rice. We also tried the mango sticky rice. the warm sticky rice went perfectly well with the sweetness of the mango. very well made I would love to visit again to try other items on the list which caught my eyes

    Photos
    Zab Zaab Thai Cuisine
    Zab Zaab Thai Cuisine - Mango sticky rice

    Mango sticky rice

    Zab Zaab Thai Cuisine - Chicken Pad Thai

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    Chicken Pad Thai

    Sawasdee Thai Restaurant - Chicken curry

    Sawasdee Thai Restaurant

    4.0(378 reviews)
    5.0 kmRiley Park
    $$

    I've been coming since the beginning and have always enjoyed the food and service. But something is…read moreoff this time. I ordered the Tom Kah Kai, satay, and pad Thai. All three were unusually sweet. For Tom Kah to be sweet, something is missing. I could y taste the galangal even though it was in the soup. Dipping sauce for satay ws also sweet. The meat itself was not very hot and had no flame flavour. Pad Thai had some heat but it was also too sweet. Perhaps too much tamarind. I hope this is just an odd day. The servers were a bit off too overall.

    We had to try the oldest Thai restaurant in Vancouver! We made a reservation after hearing it can…read moreget quite busy, and I'm glad we did. Even on a weekday evening, the restaurant was nearly full. We started with the papaya salad, which was fresh, crisp, and nicely seasoned. We also ordered the roasted duck curry. I'm not usually the biggest duck fan, but the curry itself had great flavor. The broth was a bit looser and soupier than I was expecting, but it paired wonderfully with rice. I was also surprised to find pieces of whole fruit in the curry, something I haven't encountered in Thai curries before. The standout of the meal was definitely the Crying Tiger platter. We ordered it with both beef and pork jowl. While the beef was excellent, the pork jowl was especially memorable. Both meats had a wonderful charred, smoky flavor from the grill and were served alongside fresh vegetables and sticky rice, making for a satisfying and well-balanced dish. The prices were also extremely reasonable for the quality and portions. There are still so many dishes on the menu I'd love to try, and I'd happily return on a future visit to Vancouver.

    Photos
    Sawasdee Thai Restaurant
    Sawasdee Thai Restaurant - Pad see ew

    Pad see ew

    Sawasdee Thai Restaurant - Tiger beef

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    Tiger beef

    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(1.9k reviews)
    6.8 kmStrathcona
    $$

    We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

    Came early to avoid long wait times, around 4:30-4:45 there was still a 25-minute wait for 2…read morepeople. For a small party we only could really order the trifecta: chicken wings, butter beef and bo luc lac. Loved the chicken wings and butter beef. They're as good as everyone says they are and I can understand why they're popular dishes to order. The Bo luc lac was just ok for me. I've had better. Worth trying at least once. Don't think I'd wait 1-2 hours to eat here though.

    Photos
    Phnom Penh - Inside

    Inside

    Phnom Penh - Canh Ga Lan Bot, Fried chicken

    Canh Ga Lan Bot, Fried chicken

    Phnom Penh - Fried Crispy Fish

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    Fried Crispy Fish

    Bai Bua Thai Cuisine - Mango sticky rice

    Bai Bua Thai Cuisine

    4.2(161 reviews)
    5.5 kmHastings-Sunrise
    $$

    Came in for a quick lunch at Bai Bua Thai and wow I did not know that Vancouver had so much…read moredelicious Thai food. The restaurant is located on a busy street and is unassuming/easy to miss so I'm glad my boyfriend pointed it out for us to try with some friends. We ordered a bunch of dishes to share. They all arrived relatively quickly and my favourites were the pad thai and the khao soi. The pad thai was fragrant and on the sweeter side which I like. I also liked the fresh raw bean sprouts on the side. The khao soi was curry noodles with tender beef and crispy egg noodles. The curry was very flavourful with a hint of heat and sweetness. This was also my first time trying curry noodles at a Thai restaurant. The green curry was filled with bamboo shoots, peppers, and a good amount of chicken. The flavour from the bamboo shoots really comes through as well. For the crab fried rice, it came with a spicy sauce and pickled vegetables. Unfortunately, there wasn't enough to go around so I didn't get a chance to get a good taste of it with the rice. However, I scooped some curry sauce from the khao soi onto the crab friend rice and it was delicious! Finally, we tried the mango sticky rice and my goodness, it was so pretty! The rice was warm and sweet which paired beautifully with the slightly tart mango. I'll definitely have to come back to have more of the khao soi noodles!

    We met friends for lunch, we decided to try Bai Bua... Decor was nice, place was clean & staff were…read morefriendly. Paid street parking available. We came early at 11.30am and there were people waiting in line! Food was good, they have a wide choice of daily lunch special. Their lunch special comes with 3 crispy fried wanton with sweet Thai chilli sauce- Yum! One of the dish that we had difficulty in finding in the lower mainland was fried pork belly with Chinese Kailan. Well... they have it in Bai Bua, it was decent & we liked it. They also have seasonal special. We ordered different dishes & all the dishes were good. We are coming back for sure!

    Photos
    Bai Bua Thai Cuisine - Inside of restaurant~

    Inside of restaurant~

    Bai Bua Thai Cuisine - Soft shell crab  really nice

    Soft shell crab really nice

    Bai Bua Thai Cuisine - Business hours~ (October 2024)

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    Business hours~ (October 2024)

    Super Thai - hotpot - Updated August 2026

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