Food was great and the server was very friendly. No wait. You definitely got plenty of food.read more

Excellent service from my boy Mike on the Third Floor. Food was amazing on point. Mikes…read morerecommendation hit. First timer and definitely coming back when in New Orleans.

Elizshaaaaaaaaaaaa! if you are coming to New Orleans, please come and visit Mr. Ed's Oyster Bar. My…read moresisters and I are here for our annual girls trip and let me tell you!!!!! The service, the energy, the vibe, the food, THE SEASONINGGGGG! Every single thing in this established was very good! I loved it!

Once again, Mr. Ed's did not disappoint. It has been a year since we last traveled to New Orleans…read morefor leisure activities. They are the first restaurant I always think about eating dinner. Their charbroiled oysters were a delicious as well as the seafood gumbo, red beans and rice and southern fried catfish. Ms. Elizsha is a wonderful server. She is very knowledgeable of the menu and has such a friendly and welcoming spirit and smile when she greets you. I will definitely be coming back soon.

I've eaten seafood on six continents and in 80ish countries. GW Fins is comfortably in my top three…read moreseafood restaurants in the world. The tuna meatballs who thinks of that? More importantly...who makes them that good? They're one of the most creative seafood dishes I've ever had. I'm still mourning the loss of the swordfish filet from the menu because it was one of my favorite dishes anywhere, but even without it, GW Fins remains a mandatory stop every time I'm in New Orleans. If you love seafood, this belongs on your bucket list.

About a 3.5 for me. Had my birthday dinner here on a Saturday night. They put some cute decorations…read moreout for my birthday which was nice. Started with the lobster dumplings, a miss. They were fine, but tasted like lobster ravioli in lobster bisque. Ordered the dry aged swordfish chop, which was overcooked but the sides were good. Also got the American snapper, flavorless except for the sauce and rice. The highlight was the side of mushroom risotto, very yummy!! Would definitely get it, and wish I had picked a dish with that instead. Presentation of food was nice, and ambiance was lively. Dress code! Not sure if they enforce it since we had a reservation. Service was really slow, took 20-30 min in between courses, and even to bring the dessert menu. Overall the food and service were ok, a bit of a disappointment for the price point. Probably would skip next time I'm in town.

Food and ambiance were great! Alexia's service was…read moreimpeccable, very professional and polite, we even asked for a photo with her. We highly recommend this place because Alexia made our experience unforgettable.

Just off Bourbon with plenty of New Orleans specialties. Go early before the line starts.read more

Lovely again. Some disappointing changes. Rillions now not included in the meatery board. Pork…read morechop is still divine but they changed the rice to a less "connected" flavor. Great service still. We bought the crew their beer per usual. Thanks, Chef.

Service and ambiance great. Food? Not so much. We had the shrimp sandwich on the Coolinary menu and…read morethe shrimp were overcooked with a hint of not fresh and a very spicy sauce drenching it. Couldn't eat the bread as it was full of sauce and the few shrimp I ate only because I was starving. Dessert was so so. Chocolate cake was tasty but the pineapple cake was dry, crumbly and portions were small. We left very disappointed ‍

Came for a late lunch and made a reservation. If you can, definitely recommend doing this because…read morethey can get packed. Waited a little minute for a hostess even though it wasn't that busy. Everyone is wearing the same "attire" so couldn't tell who was supposed to be the hostess versus a waiter. It's not a big place but the ambiance is very relaxed and we enjoyed the music playing. But it was a little loud for my taste. Now that we have that out the way...let's talk about the food and drinks. Fried shrimp platter 9/10: nice large seasoned juicy shrimp. Impressed by the size of the shrimp. Collard greens 9/10: good flavor but too many stems. Chicken Parmesan 9/10: nice portion size and great flavor. The crawfish was a nice compliment to this dish. I do wish they used less arugula though...felt like a salad on top of my meal. Cabbage 7/10: had to send this back because it wasn't hot. It is a nice portion size though. I wish it had a little more flavor - I was hoping it tasted like the cabbage from spicy mango since they're owned by the same company but it did not taste the same. Morrow of the story (drink) 8/10: this drink is huge and definitely shareable. Good flavor and you can't taste the liquor which can be a good or bad thing. Bywater peach 7/10: the flavor was okay and it wasn't too strong which was nice.

Morrow's has a lot of potential, especially considering how much love and support they receive…read moreonline, which is what made me curious to finally try them for myself. My girlfriend and I arrived about 45 minutes before closing and decided to sit at the bar instead of waiting for a table. The hostesses were a little slow with communication when we first walked in, and even after sitting at the bar, it took about 15 minutes before we were acknowledged and able to order drinks. Since we came in closer to closing, I can definitely understand that may have played a part in the overall experience. We kept our order pretty simple: a half dozen charbroiled oysters and the fried chicken with two sides, greens and mac and cheese. The oysters came out after about 20 minutes. They were good, but nothing really stood out enough to separate them from other charbroiled oysters we've had around the city. Our fried chicken plate came about another 15 minutes later, and unfortunately, this was the biggest disappointment. The chicken wasn't served hot, it was more of a lukewarm temperature and the flavor was pretty much nonexistent. It tasted like fried chicken without much seasoning, and there was also a slightly burnt/old-oil taste that took away from it even more. The sides were actually pretty good. I enjoyed the greens, although I would've preferred not having so many thick stems mixed in. The mac and cheese was decent as well. Overall, I wouldn't completely count Morrow's out. I genuinely feel like we may have caught them at the tail end of the night when the kitchen and staff were wrapping things up. If I gave them another try, I would definitely go much earlier in the day because I'd like to experience the food and service when everything is fresh and operating at its best. Based on this visit, though, the experience didn't quite live up to the hype for me.

Very tasty Bloody Mary's with Crawfish, okra and olives. Had half a dozen raw oysters and steak…read moreand cheese po' boy. Very friendly and well lit. Don't blink or you might just walk on by!

Can't wait to never visit this place again. The place is managed by a bunch of foul-mouthed…read morechildren. We stopped in fresh off the road, as it was convenient to walk from our hotel. Nobody to greet us and nobody even in the seats. Three people sitting at the bar (all workers) told us to sit wherever. A server came over (she was nice,) and we ordered a water and a beer for my husband while we looked at the menu. No sooner did she leave our table that a fight broke out in presumably the kitchen between two workers, an older male and a younger female. Both shouting in heated and profane language, hurling insults at each other while the female was presumed to kick the male out of the restaurant. Yelling at each other THROUGHOUT THE RESTAURANT as he was walking out. No apologies to us for making such an obnoxious scene, the female walked back to the bar area, back biting her coworker calling him a b***h repeatedly. We ordered a catfish platter and a half muffuletta. We got a catfish po boy sandwich and a muffuletta. The menu said they were rated best new muffuletta place by muffuletta.com, but all I tasted was salt. Their bread was decent. The server comped my husband's second beer for messing up his order, which was kind but unnecessary. I feared for the family of 6 (4 kids all under 12) that just walked in as we got our bill, as who knows what next erratic display of aggression was going to pop up next - but we will never be back here again.

Great historic restaurant...a must eat bucket list locations…read more Great menu and wonderful people running the place. The Crawfish Etouffee was great...a must have. Salad with pecans and blue cheese, excellent. This is a must go to restaurant. Also the BBQ oysters are very good. We sat at the bar so we didn't have to wait and the folks running the bar are very nice and helpful.

Just wanted to add my 2 cents on the food and service. I am a local, I've lived in the French…read moreQuarter for years. I love gumbo. I was told not to order gumbo at Deanie's because it's too "salty". I decided to be spontaneous this afternoon and grab lunch to geaux. My shrimp remaulade wedge was amazing-fresh ingredients and great homemade remoulade dressing. Unfortunately, the gumbo did indeed have way too much salt in it. So much, I couldn't eat more than a couple of spoonfuls. I love gumbo- but I do NOT recommend getting it at Deanie's unless you love the taste of salt. I prefer it seasoned, but not salty. The service is always top notch. There ya geaux! -Mike in the Quarter