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    Supreme

    3.7 (188 reviews)
    ModeratePizza, Bars
    Closed 4:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order Supreme Takeout or Delivery

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    SUPREME ATMOSPHERE

    What's the vibe?
    Hipster
    Divey
    Trendy
    Casual

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    Recommended Reviews - Supreme

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    Reviews With Photos

    Mushroom Pie
    Tara H.

    I actually went to the UW location, but that location closed recently. I ordered their mushroom pizza which was very good. It was similar to NY style pizza because there was a crisp to the pizza and foldable. We also ordered the scallion garlic knots which came with some amazing marinara. Overall, I enjoyed our food here a lot and will need to make a trip to their west Seattle location.

    Menu
    Joshua F.

    Great frozen drinks served in heavy crystal glasses and garnished with bing cherries and an orange slice. Dimly lit bar with a few TVs on for sports. Lots of bar seating on swivel seats with backs. Pizza was so-so on par with Mario's or Pagliacci's reheated pizza by the slice. Would have liked more sauce, stringier and greasier cheese (pizza seemed dry). I'd come back but mostly for the drinks.

    Detroit Square Meat Lovers Pie
    Andrew Z.

    Came here for some late night pizza with a friend. Parking wasn't too bad since there was plenty of street parking nearby, but I imagine during rush hour it might be hard to find parking. Upon sitting down, we ordered slices of the meat lovers pizza and their daily special, a beer cheese and hotdogs pizza. The beer cheese pizza was solid, with a nice crust and tasty overall, but it wasn't super standout for anything really. The meat lovers pizza was a bit dissapointing unfortunately, as the cheese inside wasn't very gooey but instead kinda just formed a thick block of cheese. Overall it was not bad and had the benefit of being open super late at night, but I don't think I'll be dying to come back again.

    Detroit Square Meat Lovers Pie and special
    ThuyVy N.

    Went here for a quick bite after walking in the area and it seemed fun. Service was nice and fast. Pizza is what you would expect, the special was Interestring with the lettuce on top -- tasted kinds like a taco pizza. Overall it's what you expect for a pizza spot near a college. Decent pizza for price, little divey, not bad. Had some tv screens there that was playing the mariners game Would go if I needed something in a pinch

    Worst pizza ever!
    Noah W.

    I eat pizza as much as I can and often. I live in West Seattle and I had not tried Supreme yet. This Detroit style slice was hard as a rock, burnt and tasted like it was 5 days old! Definitely the worst pizza around. Spend the extra money and get MOTO!

    Flop jalop and burnt what a waste of money
    Janah W.

    No,no do not waste your money. Burnt and floppy way to much cheese couldn't taste the sauce. Stingy on toppings just save your money. Lame.

    Atmosphere
    Julian G.

    While I do reserve a perfect score for places you should plan your day around. I feel this place will absolutely fit into your day or evening plans as a pit stop. Pizza: The best of its kind in West Seattle. Perhaps top 5 in the city. Drinks: They do have tap cocktails. They're balanced but just mid...it's a dive bar. Vibe: Capitol Hill / dive. Service: Fast and friendly. They seem (from what i saw) to take care of their regulars.

    cheese pizza
    Victoria S.

    ordered a regular cheese pizza to go. they only have one size pizza, about $25, with the only other option being to buy single slices. the first thing i noticed is this is a very garlic-forward sauce, overpowering the taste of tomato and even the cheese. the crust was soft and chewy- not crispy like true NY pizza. A nice touch was fresh basil leaves on top of the cheese... but would not call this new york style at all. i lived in NYC for two years- the closest seattle has to NY style pizza in my opinion is hot mama's in cap hill.

    Pepperoni slice
    Molly L.

    They have some affordable pizza that is pretty good and can also be warmed up fast. We came here during the day in between lunch and dinner and there were various pies in the display -- cheese, pepperoni, veggie, breadsticks, etc. I think they also make garlic knots upon request. I think the only thing that might be difficult with eating here was that there was very little air circulation inside the shop -- it was warm and could have used some air either more fans or the AC. But overall the $6 slices were pretty affordable and convenient.

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    4 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Heard good things about this place so I decided to check it out! They were right, great pizza and great vibes!

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    2 years ago

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    3 years ago

    A slice of a "Detroit Pizza" is the only thing I would recommend...have it thrown in the ("re")heater for an extra minute more than normal.

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    3 years ago

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    3 years ago

    Supreme is what's up. Joe in particular always takes care of everyone and is a rockstar. He and the staff are an American treasure.

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    7 years ago

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    3 years ago

    Very good crispy thin crust pizza, huge slice, great beers, friendly place - great service.

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    3 years ago

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    2 years ago

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    5 years ago

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    3 years ago

    It's good slices and good drinks with a fun atmosphere. Casual bar service with friendly staff, this is a great stop for a low-key bite!

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    5 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    The 3rd rude bartender in a row. There's no excuse for people who don't know how to treat people.

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    4 years ago

    Our favorite place for a slice and a beer. So grateful to have this in the neighborhood!

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    6 years ago

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    8 years ago

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    6 years ago

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    7 years ago

    If you could only order one thing at this joint, make it the Supremesicle! Pizza is meh, wings are bomb, but Supremesicle is life!

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    6 years ago

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    9 years ago

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    4 years ago

    Yum yum god Jell-O shots and drinks and vibes and outs pizza yum yum. Need to open a location in Portland!

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    4 years ago

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    7 years ago

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    Page 2 of 5

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    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
    3.9 mi
    $$

    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (765 reviews)
    3.9 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

    Photos
    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Drinks
    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    3.9 mi
    $$

    Adé was our waiter and he was wonderful!! He was everywhere and he was just fantastic!!read more

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (126 reviews)
    3.7 mi

    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

    Photos
    Numero Uno Pizza
    Everything Pizza
    Everything Pizza
    Turkish Pizza!!

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    Turkish Pizza!!
    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    3.8 mi
    $$

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    Photos
    Interior and ambiance
    Interior and ambiance
    Mutiny on the Bounty and Flamingo Room Punch
    Mutiny on the Bounty and Flamingo Room Punch
    Stella eh eh eh

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    Stella eh eh eh

    Supreme - pizza - Updated July 2026

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