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Sushi Blossoms

4.6 (206 reviews)
Closed 5:30 pm - 10:30 PM

Sushi Blossoms Photos

SUSHI BLOSSOMS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

Recommended Reviews - Sushi Blossoms

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Danika G.

Sushi Blossoms was my first omakase experience, and it genuinely changed me. I've never been able to do raw sushi, but something about this experience completely sharpened my palate. The whole vibe is fun and inviting, and most importantly, absolutely delicious. They lean modern with the flair, but never so much that it distracts from the quality of the fish. I've tried a few other omakase spots since, and this one is still my favorite. I've been twice now and will keep coming back every time I'm in the city.

Matt F.

I really enjoyed this omakase experience. Priced reasonably at $100, it was 15 courses and had a unique spin on both taste and texture combinations. The egg dish in the middle was also quite a nice way to break up the different nigiri courses. The most surprisingly interesting dish came with a little fried crab, it was so interesting to crunch it like a little chip. Very enjoyable, I will be back!

Quynh N.

I choose Sushi Blossoms to have my golden birthday and was not disappointed. Service was 10000/10. My chef was cheerful, accommodating and knowledgeable. My group had a person that didn't feel well but they did accommodate us to the max. Service felt very personal with care. Food 10000/10: Best bang for the buck. Less than 150 for their highest tier that came with wagu and foie gra. I still dream about that wagu foie gra bite. Ingredients taste fresh and flavorful. I had omakase that felt like they just throw in everything expensive stuff together but not at Sushi Blossoms. All flavors blended so well. I was so full when I left. Ambiance 10/10: this place is chill, not too fancy, not too casual.

Lynn N.

I came to Sushi Blossom with my partner for our first ever omakase experience! I booked a reservation about three weeks in advance, and when we arrived, the servers greeted us and cleaned the area for us. The place is cozy, and we sat by the chef's table to watch the entire show! We got the 17 course menu, and every item was delicious. I honestly cannot even tell you a ranking of the courses because each of them would be at #1. The chefs and servers were all so great! The servers were so kind and we would make conversation. The chefs explained to us the fish and how to enjoy each item. I had the most amazing time, and I am so happy to have gone here for our first ever experience!

Dessert
Bubu N.

We came here in 2023 on a random trip to New York and it ended up being our highlight of that trip. Fast forward 2 years later we are back in New York and my only request was that this place be my birthday dinner because of how memorable it was back then. We made reservations and got the same set we had last time (premium) and it did not disappoint. It was just as good, if not maybe even better. our chef even remembered us and gave us different courses that we hadn't seen before. I'm always down to try new omakase places and sushi blossom has always remained my top 1 throughout the years, and the craziest part is that the pricing is amazing for the value. If you like omakase, you will love this place. the decor of cherry blossoms reminds me of spring, and everyone here is incredibly friendly. This place is a must go every time we are here now My favorite was anything with foie gras and my boyfriends favorite was "idk what anything was called it was all good"

Emily L.

Sushi Blossoms is unforgettable. The entire omakase was beautifully paced and carefully executed, but a few dishes truly blew me away. The truffle chawanmushi is one of the best bites I've had in New York. Silky, deeply savory, and layered with flavor. The scallop with duck foie gras is right up there too. It's rich, balanced, and absolutely unforgettable. I also loved the oyster shooter and the soup that came early in the meal. Both were warm, comforting, and surprisingly bold. The fish is pristine, the rice is perfectly seasoned, and every plate is presented with intention. The chefs are warm and focused, and the space itself is elegant without being intimidating. Sushi Blossoms isn't just serving great sushi. It's serving moments you'll think about for days.

Melodi F.

$128 pp for Premium Omakase which is a great price for the set in West Side NYC! One of the more memorable omakase with a funny chef and great food with good company. Sushi Blossom is a pleasant surprise amongst the Chinese owned Omakase restaurants. The set is uniquely different from the general run of the mill Omakase restaurants, it is creative, and combines some interesting flavors!

The vibes
Jeremy J.

I came for a quick bite, left with a spiritual awakening. Omakase that casually ruins all other sushi for you. Not "ramen night" prices, but for a world-class experience I accidentally stumbled into? Shockingly affordable. 10/10 would get humbled by fish again.

Bird nest
Rosalia X.

This omakase place is pretty unique . There were a lot of pieces that you typically don't get when you go to an omakase which I love from grilled lobster to a piece called bird nest. I was so shocked how big the piece was the eel on my hand roll. If you want to go to an omakase and try other pieces that you normally don't get I recommend sushi blossom

Fancy course
Linda S.

Did my research and picked this spot for my birthday dinner and scored! Every single course was soooo satisfying and had me saying, "oh my god" in my head bc who speaks with food in their mouth? Some courses made my eyes roll back and they almost got stuck there bc it was so good. We went on a Saturday for 5:30PM and it was pretty busy, poppin', noisy - I'd say. Maybe it was me on my group. Our chef was very interactive so if you're expecting a nice quiet meal...this ain't the one. Go to Genki or Omakase room by Maaser if you want quiet. The workers were also very nice and friendly...that's always a plus! Don't want to keep blabbing on but I'm definitely coming back here whenever I'm in Manhattan bc it's to die for! (For me). I had a cute little dessert in a martini glass with a cute bear candle for my birthday. They also play the birthday song on the speakers just in case for those who don't want to be in the spotlight. I was not expecting that.

Nicholas D.

Sushi Blossoms was an absolute standout. We sat at the sushi bar and had an incredible experience from start to finish. Our sushi chef was fantastic--super friendly, funny, and genuinely interactive. You could tell he truly loves what he does, which made the experience even more enjoyable and personal. We did the 17-course omakase with the 3-ounce sake pairing which included 5 different sake, and every course was excellent. The fish was incredibly fresh, beautifully prepared, and thoughtfully paced. The sake pairing complemented each course perfectly without overpowering the food. Great vibes, amazing food, and top-tier service. Sitting at the bar is a must if you want the full experience. We'll definitely be back.

sake
Tiffany T.

Made a reservation around 7PM on a weekday and the sushi counter was completely full! There are two sushi chefs and the receptionist was very sweet wishing us a happy anniversary which i noted in our reservation right away :) I love the atmosphere of the restaurant, super cute cat chopstick holders and a table area decorated with fake cherry blossom trees in addtion to the mostly standard layout of a sushi counter. We opted for the premium course which many people in the reviews also recommended and so glad we got it! all pieces of fish were very fresh, rice had great texture and seasoned well, and love the unique garnishments/ dishes all together that makes this place more creative while still letting the fish shine! I wish i got the sake pairing because it was actually quite cheap and the ones we bought on our own were so good. Saika "Yuzushu" - Yujacha! taste exactly like it, you barely taste the alcohol but i know its there. 4/5 Oze x Rose - my new favorite sake. sweet but not too sweet, much less sweet than the yuzushu. very well balanced. very clean! 5/5 our courses came with shima aji, king salmon tomato, lobster in some sort of broth, yellow jack, baby barracuda, oyster uni salmon roe, scallop foie gras, goma saba, akami, chawanmushi, toro, uni caviar cracker, yellowtail in some sort of vinegar broth, fish topped with dehydrated wagyu fat, "birds nest", eel and a very yummy panna cotta to finish off!

Salmon with tomato confit
Mia H.

I came here for lunch with a friend and we had an amazing time! The interior of the restaurant is bright, clean, and is all bar seating to enjoy your omakase experience. The chefs were so friendly to talk to and truly made the experience fun. We did the 17 course meal for $128 and loved it. Everything was absolutely phenomenal and I loved how unique some of their garishes were (such as salmon and tomato confit or yellowjack and salsa!). The fish quality was so fresh and portions were great. I also loved their lobster soup and king yellow tail dishes. Highly highly recommend this spot!

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Ask the Community - Sushi Blossoms

Is there a dress code?

Hello, there is no dress code.

Is this place byob?

Hi Ivy, BYOB is OK as long as it's not Sake. We do charge a $25 per bottle corkage fee.… 

Don’t See Your Question? Ask Away!

Tensai

Tensai

4.3
(59 reviews)
1.5 mi

I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

I recently tried Tensai for dinner during the weekday and enjoyed a nice authentic Japanese udon…read more The restaurant is nestled in Midtown East NY and has several two-seater tables, but only one or two larger tables that can seat a party of 4. Very cozy restaurant and the staff were attentive and friendly. Luckily their service is very fast so my family and I didn't have to wait more than 10 minutes for a table in the back. I really enjoyed their niku udon. The broth was flavorful but not too salty. The menu offered a variety of options, all reasonably priced between $10-20, ensuring great value for the quality provided. I would come back to Tensai for some comforting Japanese udon noodles!

Photos
Tensai
Karaage
Karaage
Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
Sakagura

Sakagura

4.2
(1.9k reviews)
1.3 mi
$$$$

This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

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Lunch Time. Happy Friday!
Lunch Time. Happy Friday!
Hot "Inaniwa" Udon
Hot "Inaniwa" Udon
Agedashi Tofu

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Agedashi Tofu
Izakaya Futago

Izakaya Futago

4.3
(15 reviews)
1.3 mi

Food: Average Service: Hurried…read more Ambiance: too dim The price of green tea at $8 each! I don't think this restaurant deserves a standing at this location which offers many authentic Japanese restaurant choices.

Visited Izakaya Futago on a weekday evening with a friend after a nearby event. It's pretty far…read moreeast (between 2nd and 3rd off Lexington), so it is easy to miss if you are not specifically looking for it. We walked in around 7pm and there were plenty of tables available, but we decided to sit in the separate bar room near the entrance. That space was more intimate, with a couple of larger high-top tables, a small bar (about 4-5 seats), and additional seating along the wall, and there was also a TV. They have a good happy hour with both drink and food options. We both ordered margaritas, which needed a slight adjustment as they were made too sour, and I also tried some sake, which was a good selection. For food, I ordered the fried chicken, which was very good, crispy, flavorful, and a generous portion, served with tartar sauce ($20). We also shared edamame and a couple of yakitori skewers: the shiitake mushrooms ($6) and pork belly ($8). The mushrooms were quite bland and I did not finish them, but the pork belly looked great and my friend enjoyed it. Overall, this is a good Midtown East spot for happy hour or a casual lunch and I would return.

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Interior
Interior
Age Dashi Tofu and marinated quail eggs
Age Dashi Tofu and marinated quail eggs
Sushi Spoons

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Sushi Spoons
Sozai

Sozai

4.3
(169 reviews)
1.0 mi

On our very first day in New York, we had some time before taking the Statue of Liberty cruise…read more We originally had another restaurant in mind, but the timing did not work out, so we searched on Google and found Sozai Japanese Restaurant, which was supposed to be close to our hotel. Google said it was a 10-minute walk. But honestly... was that 10 minutes measured by someone running? It was an extremely hot day in New York, and my family and I were walking there, sweating like we were on a small survival mission. It felt more like 20 minutes or more. By the time we arrived, we were hot, tired, and very hungry. But the moment we opened the door, everything changed. The manager welcomed us with such a bright and warm smile. We told him we did not have a reservation, and he kindly said it was okay and seated us right away. That alone made us feel so much better. As soon as we sat down, we ordered cold beer and highballs. After walking in that heat, that first sip felt like pure happiness. It was exactly what we needed. My sister, my mom, and I each ordered different kinds of donburi, and my daughter ordered tonkatsu. When the food came out, I almost fainted -- in the best way possible. The rice was absolutely amazing. It was perfectly sticky, nutty, soft, and full of flavor. I know this may sound dramatic, but every grain of rice felt like it was dancing gently in my mouth. That was the moment I thought, "This is what good rice should taste like." A good donburi is not only about the toppings. The rice has to be right, and here, it was perfect. The sashimi was incredibly fresh. The texture, the flavor, the quality -- everything was excellent. Every bite made me think, "This place really knows what they are doing." My daughter's tonkatsu was also wonderful. She is a very picky eater, but she kept saying how soft, juicy, and delicious it was, especially with the sauce. When a picky child finishes everything quietly, that is the most honest review you can get. In the end, all four of us completely finished our bowls. Not a little bit. Completely. Clean. Empty. Happy. We told the manager how much we enjoyed the food, and our server was also very kind and explained everything so nicely. The food was excellent, but the warm service made the experience even more memorable. At first, we came here simply because the timing was awkward and it was near our hotel. But by the time we left, we knew we had found a place we would want to visit again. The long, hot walk was absolutely worth it. Sozai Japanese Restaurant gave our family a delicious and happy memory on our first day in New York. If I visit New York again, I will definitely come back.

Sozai is one of our favorite Japanese restaurants in Manhattan. The food is always fresh,…read moreflavorful, and beautifully prepared, and the drinks are just as good. The service is fast and friendly, making it a great spot for lunch or dinner. It does get a bit loud during peak hours, but that's because it's such a popular place. If you're looking for delicious Japanese food in Manhattan, Sozai is definitely worth a visit!

Photos
Bar area
Bar area
Sake Clam Miso
Sake Clam Miso
Black sesame ice cream and red bean

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Black sesame ice cream and red bean
Yezo Thai Isankaya

Yezo Thai Isankaya

4.8
(165 reviews)
1.6 mi

Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

The food quality is OK, but the dining space is quite compact. As for service, it's seemingly…read moretypical of New York's local hospitality standard--yet I found the staff unwelcoming and off-putting. As a tourist traveling with my young child, my kid was severely jet-lagged and briefly closed his eyes to rest mid-meal. Unexpectedly, a server approached to tell us sleeping was not permitted inside the restaurant. I was confused by this remark, though I chose not to engage in any debate or explanation; as a Japanese visitor, I preferred to avoid confrontation. Another point of contention: the restaurant automatically adds a 20% service surcharge to every check, regardless of the quality of service received. This may simply be standard practice for dining establishments in New York, yet I personally cannot accept or agree with this policy.

Photos
Decorations
Decorations
Pad mee yazo (Pat Thai)
Pad mee yazo (Pat Thai)
Pat Thai Yezo

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Pat Thai Yezo

Sushi Blossoms - sushi - Updated July 2026

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