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    Surmai

    4.4 (507 reviews)
    ModerateIndian, Seafood
    Closed Closed

    Order Surmai Takeout or Delivery

    Surmai Photos

    Business Info

    SURMAI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    Recommended Reviews - Surmai

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    Reviews With Photos

    Paplet Rava Fry
    Haasith S.

    This place had nice plating that was traditional! The pomfrets were silver from India instead of the less tasty yellow variant. Need to come back and try more! Pros: well grilled and good flavor Cons: little pricey Ambiance: 4/5 Service: 4/5 Taste: 5/5 Value: 4/5

    Prawns Kebab, Paplet Rava Fry, pomfret thaali
    Komaljeet K.

    OMG the fish and shrimp here is so good! My mom and I came here on a busy Sunday lunch hour. The food and customer service were worth the wait. Even with a 15min wait the time went by fast and we were promptly seated, order taken and our order came FAST. The owner was there talking to guests and making sure the whole restaurant was working flawlessly. The servers and support staff were fast and efficient as well. They were all working together to clean the tables to seat the next guests and take orders. I loved watching everyone work together and while I enjoyed all the delicious dishes. I really like spicy and savory shrimp and fish. I specifically looked up Kerela food on my yelp search to find this place. We tried the king fish and pomfret thali and prawn kebabs. Everything was delicious and fresh. I will definetly be coming back and recommend this place to savory seafood lovers.

    Tanushree C.

    Authentic Goan/Maharashtrian seafood fare. Better than any other I've been to. They have specials during dinner which you should try! We got their Surmai rava fry, Pomfret masala (daily special), pandhara rasa and another fish curry with steamed rice - loved them all. Took us back to the coastal fish we had in India. Highly recommend if you're craving good home-style Konkan seafood. Service is very efficient and attentive. They were quick to seat us even though the place was basically packed on a Friday night at 9.30pm. The ambience is casual dining where the food takes center stage. Parking is available outside the restaurant.

    Surmai Rava Fish Fry and Burnt Garlic Fried Rice
    Natalie T.

    4.5/5 stars rating! Specializing in Indo-Chinese cuisine and def did not disappoint. You know it's good when you are only southeast asian eating here LOL. Rava Fish Fry ($19.99) 9/10 OHHHH this was delicious! So flavorful and seasoning was on point, the fish wasn't too dry and it paired so well with the green sauce it came with. I really wanted to try the paplet fish fry so I gotta get that next time I come. Garlic Burnt Fried Rice + Egg ($17) this was also so bomb, they gave us a side of sichuan sauce on the side and it was super spicy, so use to your liking! This was a perfect mix of Chinese fried rice and biryani that's how I would describe it. I could eat this whole bowl if I could, paired so well with the fish as well! Service was good and everyone was super nice. It's def an unassuming restaurant in a tucked away plaza on Lawrence, and glad I was able to try!

    Special Thali
    Deepti S.

    Being on my list for a long time, we finally got to try this out. On a Friday evening we got there just before rush hour and were seated promptly. Service was very quick and the servers were attentive. Food was amazing. Ambience was good too. We got the Surmai Thali, shrimp thali and the Special Thali. All were great. Would have skipped the tomato Saar if that was an option. Pandhara and Tamda Rassa were a huge hit. Mutton was perfectly cooked and tasty. Rice flour Bhakri was the best I have ever tasted in US. Dessert options were a little disappointing. Would have love Ukadiche Modak or Puran Poli or Gul Poli offered to give a more Maharashtrjan effect. Next time more dessert options please.

    Prawn thali
    Gargi R.

    This place transported me back to Mumbai!! We got here around 8 pm on Friday and were able to snag the last few tables, their menu has all the seafood options you would find in a Konkani restaurant. The restaurant has a simple ambience, the star of the show is clearly their food. I would highly recommend getting one of the thalis, it comes with fried fish, curry, dal, rice and kadi. I got the prawns thali and my husband got the paplet thali. They were both so delicious. We though the portion size was great for the price. I wish I lived closer so I could visit this place more often!

    Surmai Rava Fish Fry
    Shruti J.

    As someone that grew up in Mumbai and lives in Denver, I really appreciate good seafood. Surmai was one such place we were excited to visit during our week long stay in SF. We tried many things - majority of the items we tried were good. I got the surmai thali and I loved how fresh and soft the rice bhakri was. The solkadhi was so authentic. The surmai was good but I wished it was a bit fresh, the flavors were good though. My husband got the pomfret fry and that was good. We got the crab masala and the masala was so hottt but so tasty! Overall, I really enjoyed my meal here and hoped the fish would be fresh. Service was good.

    Egg hiding the triple schezwan fried rice with the thali in the back
    Ruchi J.

    Ahh I really wanted to love this place but I felt like the flavors just weren't hitting. I got the Triple Schezwan Fried Rice with egg which came with a side of Manchurian Gravy which I was very excited about since Gobi Manchurian is my favorite dish. My partner got the pomfret fish fry thali. However, similar to another review, I felt like they were just a little too spicy and also had a strange bitter aftertaste, almost like it was slightly burnt. The egg on top was a little bland and didn't really go with the rest of the dish (which also had egg mixed into the rice). The manchurian gravy was great on it's own (borderline a little too spicy but I feel like that is the manchurian way) but mixed with everything else was weird. I didn't taste anything Schezwan in the fried rice. Service and ambiance wise was honestly great. Everyone was very nice! I also loved the decor and the water pitcher + matching glasses that they had at every table.

    Kolambi Fry (Fiied Shrimps)
    Aswad K.

    For people that want to try different kind of Indian food this is the place! This is coastal region food from the west of India. Order fish thalis (platters), fried fish entrees and appetizers. We have been here several times, this time we got triple schezwan fried rice and fried prawns (Kolambi fry). Triple schezwan fried rice with chicken - was close to the authentic taste one will find in Mumbai. Chicken manchurian served on the side was succulent, well spiced, garlicky and a perfect compliment. Rice and noodles mix was tasty as well. The best of the lot was fried prawns - 8 good sized prawns coated with dry spices and rice flour and sooji (cream of wheat) coating. juicy, succulent inside and perfectly crispy on the side. The chutney served with was fresh! and not one of those been sitting around chutneys that just taste stale. Thank you!

    Did
    Micah M.

    The food is so delicious. There are so many choices on the menu. I had to limit myself and promise myself I'd return to try other options. There was plenty of seating but there was also a line. Naturally because the food and service is top notch. There is plenty of parking in a lot just outside of the restaurant. In addition to returning to Surmai, I am excited to try their sister restaurants: Puranpoli, Solkadhi and Frankie.

    Thiri T.

    We really wanted to love this place but the fried fish was not fresh, and way too fishy. It threw off the whole meal for me. The coconut side dish and shrimp kadai curry was REALLY good though. The spices in the curry were really hitting and the shrimp was super fresh.

    Surmai Thali
    Ashwini N.

    I'm so glad we came here! This was a feast galore! Surmai, pomfret, mutton masala, even the bhakri made from rice flour - basically ticked all the boxes on my list. The thali was massive- enuf for 2 people actually- big portions. Definitely come here if you're a fishie (fish +foodie) One word- drool!

    Burnt fried rice
    Linda D.

    Arrived at 5:45 on Monday evening, there were 2 tables already taken. I have been here before and remembered that the food was good. Decor is simple, rows of chairs for 2 or 4 that can be combined for larger group. Service is courteous and friendly. Ordered burnt fried rice with egg extra, Surmai fried fish, and chicken tikka masala with nan. We also ordered chicken biriyani. I enjoyed the fried rice, the sambal on the side is a nice touch but it altered the flavor. Fried fish is thin and maybe because of that it's quite dry. Some pix in other people's reviews look thicker. Nan is tasty, chicken biriyani is not bad either but on the spicy side. Overall, I would like to come to try other dishes.

    Surmai Rava Fish Fry, Chicken Tikka, Garlic Naan

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    4 months ago

    The seafood is really good. The chicken is not so good. But best seafood goan indian place

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    Page 2 of 13

    Ask the Community - Surmai

    Is the fish frozen and imported from Mumbai or local fish?

    Imported from Mumbai

    Do they serve beer?

    They do now! They have Kingfisher, Taj, and some other options.

    Do you still have crab masala?

    Yes!

    Are Thali's servings AYCE?

    Limited thali !

    Is the meat halal?

    YES

    Don’t See Your Question? Ask Away!

    Master Oh's - Gal Bak

    Master Oh's

    4.3(201 reviews)
    2.1 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Stopped by Master Oh's after work & will definitely be going back soon! Their evening service opens…read moreat 5 which was perfect timing & we were quickly sat even though we had a larger group. They have a solid amount of seating & more space than you'd think looking at the outside. The menu had a variety of Korean dishes, many which I haven't seen at other spots in South Bay so of course we had to try them! My favorites were the Spicy Raw Marinated Crab & the Tteokbokki w Ramyun.

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    Valley Goat - Hamachi Poke

    Valley Goat

    4.2(682 reviews)
    2.3 mi

    We booked a dinner reservation here to celebrate my boyfriend's job promotion and had a great…read moreexperience. The staff were all so friendly and provided excellent service. They were attentive and made sure our water glasses were always full. The interior is beautiful with all of the plants. Their goat empanadas are popular for a reason, the aroma was amazing when it was served to our table. I really enjoyed it as an appetizer and the sauce paired well. The sautéed green beans with fish sauce aioli were umami heaven. It was just as delicious as I remembered, when I visited Girl & The Goat in Chicago a few years ago. The sticky pork shank was tender and fell right off the bone. I made lettuce wraps with the pork, pickled veggies, and sauces provided - wow, everything tasted so delicious! We also ordered the skirt steak to share, which was good, but a bit chewy. I definitely recommend getting the pork shank. Overall, Valley Goat has unique and tasty dishes that I don't think I can find elsewhere around South Bay. My family from out of town will be visiting soon, I'm excited to bring them here for brunch or dinner!

    Definitely make reservations as this place is uber popular. We had to sit at the bar but definitely…read morefine as our waitress was really nice. They had a special vegan menu for my friend. I definitely want to return for dinner as the menu looks more appetizing than the lunch menu. I had a hard time deciding what to get for lunch. Will return for dinner and hopefully it'll be a 5 star food experience.

    Photos
    Valley Goat - DJ Booth?

    DJ Booth?

    Valley Goat - Goat Empanadas ($18) limey huacatay

    Goat Empanadas ($18) limey huacatay

    Valley Goat - Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)

    Cap't Loui

    Cap't Loui

    4.5(1.3k reviews)
    4.0 mi
    $$$
    Free parking
    Large group friendly

    Service is 4/5 ...food is ok but the sweetness that's in the sauce throws me off I was looking for…read morethe Cajun flavor but I got more of sweetness in there food but the Food quality is 5/5

    This restaurant is one of the last seafood boil restaurants in the South Bay that we have not tried…read moreyet. We decided to finally check them out. We arrived on a Saturday evening for dinner. The restaurant is located in a nice newer plaza area in Cupertino off the Vallco Parkway close to where Vallco Shopping Mall once stood. Parking is available in the parking garage in the plaza. The restaurant is medium size but maximizes the space efficiently with plenty of booths and tables for dine in. The modern decor is nice and sleek. Whereas the vibe is bustling and welcoming. We ordered the combo of 2 pounds of shrimp with heads on, garlic noodles, and 2 steamed rice. The seafood boil came out in a large silver bowl instead of the usual large clear bag. I found this to be much better in presentation. Everything was so delicious. The captain Loui sauce was so flavorful and sweet. The shrimp were plump and juicy. Garlic noodles were tasty. A couple of saucy yummy corn and potato were found in the bowl which was a good surprise. Overall we enjoyed our experience at Cap't Loui. The staff were friendly and accommodating. The combo options were a great deal. Free Ice cream popsicles for dessert were a nice surprise at the end. We will definitely be back as their seafood boil is one of the better options in the South Bay.

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    Cap't Loui
    Cap't Loui
    Cap't Loui

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    Emelina’s Peruvian Restaurant - Bistek a la plancha - steak was below average in taste

    Emelina’s Peruvian Restaurant

    4.2(105 reviews)
    1.9 mi

    Emelina's on Murphy Ave is such a great spot for Peruvian food! Everything we ordered was fresh,…read moreflavorful, and beautifully presented. The ceviche was especially good! the seafood tasted incredibly fresh, with the perfect citrusy kick, and I loved the sweet potato and red onion with it. The lomo saltado was rich and savory with tender beef, perfectly cooked vegetables, fries, and plenty of delicious sauce to mix into the rice. The steak was also juicy, well seasoned, and cooked beautifully. The service was just as great as the food! The waitress was friendly, attentive, and welcoming, and we felt genuinely taken care of throughout our meal. It made the whole experience that much better. Generous portions, great atmosphere right on Murphy Ave, amazing service, and delicious food. Definitely somewhere we'll be coming back to. Highly recommend!

    We decided to give Emelina's another try. Definitely better than our first experience…read more Even though we sat outside, the service was good. Our server was attentive. We were in and out in an hour. The food was also better than we remember. The black paella was super rich and flavorful. The portion was huge! There was plenty of seafood. Wife got the filet. The sauce was delicious! The whole dish was packed with flavor. The appetizer sample was good as well. The calamari/squid in our dishes were a little tough, but our daughter loved it regardless. The passion fruit juice is also a must!

    Photos
    Emelina’s Peruvian Restaurant - Inside (3/15/25)

    Inside (3/15/25)

    Emelina’s Peruvian Restaurant - Bistek a la plancha - steak was below average in taste

    Bistek a la plancha - steak was below average in taste

    Emelina’s Peruvian Restaurant - Piqueo 1 (2/3)

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    Piqueo 1 (2/3)

    Surmai - indpak - Updated September 2026

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