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    Mong Q Mongolian BBQ Kitchen

    3.7 (32 reviews)
    Closed 10:30 am - 9:00 pm

    Mong Q Mongolian BBQ Kitchen Photos

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    MONG Q MONGOLIAN BBQ KITCHEN ATMOSPHERE

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    Allie P.

    I've never been to this one before, but I have been to something similar at another shopping mall in Southern California multiple times and remembered I loved it because we would get a decent amount of food and the meal could very well be saved for a second meal later. You receive a bowl and a tray where you can choose what you want to fill it with. There are various kind of protein (chicken, pork, beef, tofu, etc.), veggies (beansprouts, green onions, mushrooms, onions, zucchini, jalapeños, etc.), sauces, and then the noodles at the end - its so fun to watch your food being cooked on the large circular top. There might be a line, but the wait is never excruciating, and the end result is always yum. There could have been cleaner areas in terms of fallen food or less sticky trays, but I tried to not let that bother me.

    Mongolian bbq
    Natalie T.

    I grew up with mall Mongolian BBQ, so this brought back nostalgia and I also think it's delicious, so it's a win win You grab a bowl, fill it up as much as you can and then they add the noodles to the grill and your desired sauce. What I like about this place is that they add the noodles after you give them the bowl, previously at great khan's you had to be mindful of how much you can add to your bowl so that you would have room for the noodles The sauces could be better, but I like to add a bit of everything and it ends up tasting great anyways. If you want more umami, then add some soy sauce at the end. My trick is to try to flatten the frozen meat down to as much as I can with a napkin so that I have more room for other items. I try to flatten and get as much meat so that I can really fill that baby up LOL. Honestly I love Mongolian bbq and for some reason, specifically only eat the ones at the mall haha, it's a better option than Panda Express in my opinion

    Belle D.

    Food was delicious.. this was my first time and I felt a. It lost. So you get your tray, the bowl. You pick the meat, veggies then they add the sauces you'd like and finally they cook it all serve you and you're on your way.. I feel it was bit over priced. Service was good , it went quick. It's in a food court. Plenty of seating. I do recommend and I'll definitely be back..

    Vernon M.

    I remember going to a Mongolian BBQ place long ago in the east side San Jose - it was one of my favorite places to eat, and it was a treat watching the cooks do there thing around the flat top grill. Alas, they died down after a decade or so, and they all disappeared! I am happy to see one here at Valley Fair! The same process exists - you get a single bowl on a serving tray, then you decide the ingredients. First is the meats. There are four different meats from which to choose - pork, chicken, beef brisket and pork belly, any combination. From there the next stop is the veggie station, which has an abundance of offerings. The third station has more toppings, such as mushrooms, scallions, etc., as well as your sauces and oils. From this point, the cook takes your bowl and asks your preference of sauces and oils, and then proceeds to the flat grill to cook your selection of ingredients, as well as adding the thick, chewy noodles! In about another minute, the piping hot food is solid into a container, and you are ready to eat some delicious food! I really missed Mongolian BBQ, and I eagerly skipped it all down, as I strode down memory lane again. However, there are a couple of points that need to be mentioned here. For those with food allergies, I do not recommend eating here, as the flat grill is a shared tool, which means that even though one person chose ingredients that are non-allergenic, others before may have chosen allergens. Thus there may be some cross contamination of those allergens. Secondly, the amount of sauce that only the chef applies may be to your liking, not enough or too much. If you are salt sensitive, I suggest requesting less sauce. But other than that, this is a delicious and probably a healthy place to enjoy some nice, hot and tasty food here in the food court at Valley Fair!

    Nikita K.

    Mong q is a great spot in the mall and I'm glad I tried it. There's lots of options for veggies and things to add in your bowl. They cook the noodles in front of you, and thoroughly cleaned the cooking surface before cooking my noodles since I'm a vegetarian which was nice. It takes about 5 minutes to cook your food. The noodles were perfectly cooked and everything I added to the bowl tasted amazing too. The baby corns were my favorite addition. The flavors of the sauce tasted great together and I'd definitely eat here again.

    Monica H.

    Who remembers when there was a Mongolian BBQ spot at the food court in @westfieldvf ?? @mongq_valleyfair is bringing it back and better than ever! Now open for you to build your own bowl with your selection of meats and fresh ingredients. They even got Dubai Chocolate Strawberries for a nice sweet treat after. So happy and a great addition to the space! Service is also super friendly'!

    A bit of a wait on the weekend currently
    Sharon H.

    4 stars for it being mall food court cuisine, but personally wouldn't make a special trip for it. Takes the place of the vegan thai place that was in the 2nd floor main food court I like the concept- you order a regular or large bowl, and you add in whatever fits in your bowl, and they stir fry it in front of you. The meat is frozen and rolled up like at hot pot with chicken and beef options - they really do shrink up when stir fried, so get more than you think you need! Also plenty of vegetables and tofu to add in as well. You can then either get noodles or rice as your place. The noodles are stir fried with your bowl ingredients, but they just lop on your bowl on top of white rice. Not sure why not just stir fry the rice as well, which would be a bit better. 6 different sauces you can add on before stir frying- ie garlic, lemon juice, mongolian sauce. I only did the mongolian and the garlic and thought it was a bit spicy (I prefer zero spiciness...) while my husband did all 6 sauces and thought it was all too bland for him to ever want to go back. hahah there's also dubai chocolate strawberry thing for dessert. It does take a while of standing in line since they just stir fry a few at at time, and maybe because it's still pretty new.

    Kevin M.

    The owner was friendly and the food was delicious. The owner told me a little bit of his back story and I truly appreciated it. The food was plentiful and could hardly fit in a To-go box

    Irene L.

    Located on the second floor food court between Sarku and Koja. They offer two portion sizes, regular or large (with a $2 difference). You'll start by receiving a tray with an empty bowl, then head through the buffet line where you can pile on as much meat and veggies as you'd like. At the next station, a staff member will help you add toppings, sauces, and seasonings; just let them know how much or how little you want. After paying, your bowl is handed off to the final station, where your ingredients are cooked on a large, sizzling hot plate along with noodles. Also, it's nice that they clear off the sizzling plate by scraping it off between certain amount of meals so you don't get that burnt taste or bits in your meal. Service is quick and well-organized, especially impressive for a newer establishment. Definitely planning to return; it's a solid deal for a satisfying meal.

    Esmeralda R.

    Great price for the amount you get and quick dining option for those who are shopping. Seating is limited because it's in the food court but overall we were not disappointed for the price we paid. Service was fast and staff were friendly.

    Bagged noodles and over cooked veggies in the saltiest sauce youve ever had in your life.
    Nancie D.

    Was excited to get a Mongolian place since there isn't anything local thats any good. Well add this to the not good list. 1st there are like 5 sauces. Korean BBQ, Mongolian, lemon pepper (water) and garlic I think soy.. Mongolian should have 10 to 12 individual sauces that you can add to your liking. Nope. Anyway on to the flat top. The person working the grill had NO idea what he was doing. He throws your veggies on and they just sit there getting over cooked. Then he adds some noodles from a bag and dumps "bbq" water all over it. There's so much salt that I'm looking at my swollen ankles and thinking definitely not worth it. It was not good. It wast worth the 20 bucks. No fountain soda only cans...Skip it all together and get something else. This place will not last long, I'll give it a yr. Disappointed.

    Meat and vegetables
    Anthony N.

    I am usually not a fan of food courts, but this Mongolian noodle place was so flavorful. It was a little too salty but I think that it was my fault for adding soy sauce. The food comes out piping hot because they cook it in front of your eyes and it is flavorful. You can add sriracha on the side but the fun part is stacking the bowl really high with all the meat, vegetable or whatever you wanted. I would go back here again

    make your bowl...
    Hen A.

    get in line...pick a bowl (regular or large)...pack your choice of meats, vegetables, toppings, sauces and more...as much as your bowl can fit...some people are professionals at piling on mountain high...pay the cashier and take your bowl to the cooks...a large bowl will cost about $20 after tax and tip...the cooks will empty on to a hot flat top to cook your item...pushed along to another staff to finish as other bowls are cooked...finished off by adding a mountain of noodles to be stir-fried into your creation...end up with a hefty container of food enough for 2...food is okay and very filling depending on how much you fill your bowl...

    Mongolian BBQ

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    11 months ago

    Food 1.5/5. The flavor was just not it. Will not be returning. My husband and I got two regulars.

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    Ask the Community - Mong Q Mongolian BBQ Kitchen

    Review Highlights - Mong Q Mongolian BBQ Kitchen

    Definitely a good spot if you're in the mood for something filling and customizable.

    Mentioned in 2 reviews

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    Su's Mongolian BBQ

    Su's Mongolian BBQ

    3.9
    (802 reviews)
    2.0 mi
    $$

    Walking in a lady was friendly ask we dining there, she then was trying to walk us through since we…read morehad asked to go. She kept saying 2 plates, but her English was very difficult to understand, however she was super sweet and nice. At the end we just did what other people were doing. Okay so the way it works if it's to go order, you can get 1 bowl for meat and veggies and another for noodles. On the other side you add sauces, then ending with cooks cooking it. You do have to tell them if you taking to go. Price if it's to go you pay by weight so be careful with noodles if you don't want pay that much. It's close to $16/lb. Actually not that bad for a plate. The place has decent amounts of tables and chairs and doesn't feel too crowded. Although place does need some updating decor or something just looks very old inside. Anyhow, those small places are the places have the best foods Overall, definitely come back I ended up talking to the owner he was very attentive and friendly. He also apologized for not being at the front when we arrived to actually walk us through process.

    Su's Mongolian is AMAZING! This place has a cafeteria vibe, so it's very good if you're looking to…read moreeat with friends/family. Paul, the owner, is very attentive, making sure you understand the process of making a BIG bowl of Mongolian BBQ, that you're enjoying the food, and to ensure you save some room for ice cream! Now, this ice cream isn't just some random soft serve, I think they invest in really good cream to make it. All I can say is that Su's is a great find and deserves to shine!

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    Interior
    Interior
    Queuing Up
    Queuing Up
    Sauce it up

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    Sauce it up
    New Mongolian BBQ

    New Mongolian BBQ

    3.6
    (719 reviews)
    8.7 mi
    $$

    LOVE this place and had a craving! Eat all you want, WHAT you want. I chose the chicken with…read morenoodles and tons of fresh veggies. The sauces I chose for cooking were Garlic, House Soy, Oil, and Terriyaki. Finished it off with toasted sesame seeds. We ate outside, and the weather was lovely. Delish! If they could offer better water, instead of from the tap, that would be up to 5 stars. The water is not good.

    Walked in and didnt rralize we couldn't seat ourselves. Chose a table and started walking over…read moreuntil I heard someone say "excuse me" pretty rudely and loudly and gave us a stare that could cut through rock. He led us to a table and sat us down for two adults. My stroller is blocking the walkway pretty much. Im taken aback at how he jiat stared at us from once we walked in until we decided on a seat and started walking before he even attempted to say anything, like, yellow, welcome in"?! Anyways, something smelled like it was rotting. It was pretty unwelcoming to eat with that stench in the air. No one came by to ask us how we were or if we needed anything else. Not the best customer service. Food was decent enough i slaw but the sauces you add on her washed away with the amount of water they use to cook your mixing in. It was a hot day and it felt even hotter inside the place so I was surprised thwy gave a pitxhwr of water with no ice. It was luke warm water! Overall glad i tried the place but would not come back.

    Photos
    Great decor
    Great decor
    Vegetable, meat and sauce of your choice
    Vegetable, meat and sauce of your choice
    New Mongolian BBQ

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    Dumpling House

    Dumpling House

    4.5
    (100 reviews)
    46.9 mi

    If you're looking for an Absolutely delicious and comforting to sit and eat this is the place. I…read morelove how their ingredients are fresh and flavorful. I know it takes so much effort and time to make a typical Mongolian dish so I'm impressed at the fast service and quality of the dish. Love it, will come back again.

    This was actually my first experience with Mongolian cuisine, so I was very interested to find out…read morewhat it's like. When we walked in, no staff was out front, so we stood around a bit before we were seated. The staff quickly disappeared again, and throughout our meal, they were usually disappeared somewhere in the back. If you want something quick like extra utensils or napkins, you may need to wait a bit before someone appears. When ordering, we wanted to try both the Beef Buzz ($14.99) and the Fried Beef Buzz ($15.99). The lady who took our order said they were the same thing, and offered to just give us one half/half order instead of ordering two of essentially the same dish. We agreed to that offer, but she didn't mention anything about how that'll be charged. Of course, we ended up being charged the higher price of $15.99. Not a huge deal, but some better communication there would've been appreciated. We also ordered the Beef Huushuur ($14.99). The Beef Huuchuur arrived first, and it didn't look anything like we expected. The photos from online reviews all looked it'd come in an empanada shape, but it actually came in a large, flat, circular shape. They were all laying against one another in a slanted position, and it made all the oil pool in the bottom of the dish, and the pieces that were covered became very oily and soggy underneath. The parts of the dough that weren't soggy were wonderfully crispy and delicious though. It'd make a significantly better difference if the Huuchuur were placed spread out from each other instead of lying on top of each other to maintain the crispiness on all surfaces. The beef filling was nicely seasoned and well flavored. The Beef Buzz had essentially the same filling as the Huuchuur, but different exterior. Unfortunately, I still have the same opinions of it being way too oily overall. The non-fried pieces sometimes broke apart at the bottom due to the sogginess. The fried version did not have a crispy texture at the bottom either, I'm guessing due to the excess amount of oil on the dish. Again, the flavors were great, but execution and presentation definitely has room for improvement. In summary, this was a great introduction to Mongolian dumplings for me. Very delicious flavors, and I'd love to try Huuchuurs again in the future because I love crispy fried foods with a good texture. However, I'd probably look for a place that goes way more easy on the oil.

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    Front counter
    Front counter
    Dumpling House
    Dumpling House

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    Mong Q Mongolian BBQ Kitchen - mongolian - Updated July 2026

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