Veronica N.

My husband and I love omakase, and we definitely wanted to check out one while we were travelling in Miami. We normally check the Michelin Guide first but there's none for Miami so we decided to browse through Tock for fun. This was how we stumbled upon Sushi Bar and we are so glad we did! The price point of $185 per seating is super worth it. You get a lot of fish and they are very creative with each nigiri. Their spin on it shows their creative side (with Miami flavors) but is not super over the top and sauce does not drown out the freshness of the fish. Something that stood out to me was how they shaved frozen monkfish liver as a topping. I wanna go back just for that!! They also had some pieces where they smoked the fish. Besides the food, I thought it was very creative how they welcomed guests with a welcome drink at the hotel bar. This was so unique! We finished ours early, and had some of their other drinks - they were all very good! Once they're ready, a server came to get us from the hotel bar and led us through an alleyway to a separate building which was where the actual omakase was taking place. The atmosphere was dark and gave off speakeasy vibes, which I thought was different to other omakase places. Bar is spacious enough to still have private conversations. We did the beverage pairing and we really appreciated the sommelier's knowledge. Overall, we would want to come back again for another tasting experience!!

Kyle S.

Made a last minute reservation through their online system after flying into Miami. Greater at the bar with two complimentary cocktails and then guided to a quiet and intimate dining room with room for 14 (if you buy out the place). Sushi was some of the best I've had on either coast. $175/head Their tea is remarkably good if you aren't a same/alcohol fan. Very unique and enjoyable experience. I'll be back when my wallet can take another punch!

Mateo R.

What an experience!! I've done some omakase around the US and they tend to be a little stiff, serious and not necessarily fun. This isn't the case!!! Ambience was intimate and dark and all three chefs were extremely interactive and hella fun!! Whoever was in charge of the aux was spot on with the jams! Needless to say the food was outstanding

Chris S.

Just wow. This was the best sushi experience I have had in Miami. We went for a special Bilt Rent Day Event and were treated to a private omakase. The setting was lush, intimate, and comfortable. Each course (nigiri except for the first hand roll) was made in front of us and explained in full. Toro was a highlight but honestly I am hard pressed to pick a favorite. We were offered sake pairings as well--high recommend a glass of the sparkling sake. This was an unforgettable experience and I would definitely go back!!!

Laher U.

I recently came here and was so impressed with the experience! Sushi bar is an intimate experience with a few people seated at the bar. The fish was top notch - every bite melted in your mouth. It was so fresh! The chef gave a story about every piece of sushi. Comparable to other Michelin sushi spots I've been too. Can't wait to come back!

Haley G.

Intimate experience! Came here for a solo dinner for my birthday. I was one of 3 people reserved for our time slot so it made it really personal. Food was amazing.. and I left super full for the 18 pieces. Worth every penny! Drinks not included in initial cost.

Anna F.

I highly recommend the omakase experience at Sushi Bar. It is an event you won't soon forget. The evening begins with a complimentary cocktail in the courtyard. You are then ushered into a dimly lit room where you are introduced to the team that will cater to your every need. As the evening progresses, the chef describes the unique flavor of each bite. Each piece was a delight for the senses. There was one with a Latin twist and another with a spicy kick. I came for Miami Spice, which was the perfect introduction to omakase. If you're considering trying out omakase, this is definitely the place to do it.

Danielle M.

Hi Yelps! my love for sushi never ends! sushi bar was a wonderful experience. Keep in mind the price is high but from start at the door to finishing your last dish from the omakase. I loved it! and would recommend to at least experience once! it's sophisticated, delicious, dark roomed intimate vibe but, every bite was better and better. The omakase was full of a variety of dishes I was stuffed in the end. parking is tough would recommend valet. It's inside of a hotel on south beach! In Miami, FL. you get wonderful sites of Miami if your coming into town or even just a local taking a trip down to the beach. In the lobby you let reception know your there for the omakase and they lead you to a bar lounge in a section of the hotel very sexy dark vibes, delicious drinks, service was excellent and it was included in the omakase price so I ordered two drinks! then once the omakase is ready to start they walk you down a path to another part of the hotel to a room that's the "sushi bar" only couple seats, super intimate and very interactive experience. I was so happy with each bite and wanted more of each!! I am planning on going back for sure. The omakase was almost two hours explained each dish, all made infront of you - lovely touch of your name plate once your walk in, first thing you see. The dessert was delicious as well great to end it and once your done you can hang around the hotel, there's an outside space , bars and your right on soith beach!

Had a great experience with Chefs Arrel & Jeremiah at Sushi Bar. Great ambiance and hosts. Hidden away in Espanola Way in Miami. Sushi was great quality with a spanish flair. Enjoyed wine pairing & cucumber ginger side for palette cleansing was amazing. Will be back.

Tia T.

I was mesmerized by this place, the sushi bar service & the spectacular flavors!! I was with a friend who doesn't even eat sushi and they have now been converted. I did have to remind them that not all sushi is to this exquisite level. Very fresh fish, & many topped with caviar, the most amazing flavors I've tasted in a while. Perfect. Something I love about getting sushi in the south is: they are not scared of flavor!! Seasonings and spices. Plain raw fish gets a little bland, and Sushi Bar made sure to avoid that. Atmosphere is very intimate and close, dark and romantic. Only downfall is it's almost TOO close--venue was VERY small. Looks like settings maximum 20-25 at a time. They need to downsize the chairs as they are too large, & make the space cramped, and hard to get out to use the bathroom, which is quite a treck as well... Be prepared, I believe our seating began around 8 PM, and we did not leave until 11!! Nearly 17 courses & the chef makes sure to take their diligent time with the educational and explaining aspect. Great, but we were damn near asleep at the table by course number 15 Chef Francis Arguilla was amazi Solid 4.9

Andrea N.

So this is something i need to bring up over here... The experience at this place will begin with an exquisite cocktail experience at El Salon, following up with a culinary journey became an adventure you absolutely can't miss! The restaurant's aesthetics blend elegance and charm, immersing you in pure sophistication. But what truly made this evening extraordinary was the exceptional warmth and attentiveness of the staff, turning us into cherished guests. As we sipped our final cocktails, we seamlessly transitioned to sushi bar restaurants. There, the 17-course omakase experience unfolded like an exclusive performance by a private chef. The precision and guidance from the chefs were nothing short of thrilling. Not to mention, we even made foodie friends, adding an extra layer of excitement to the evening. From innovative starters to divine sushi creations, every bite was a revelation, a testament to the chef's artistry. I can't stress enough how much I adored this experience. I'm already counting down the days until my return. This is a dining adventure you simply can't afford to miss!