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Sushi Lab Rooftop

4.1 (995 reviews)
Closed • 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM

Sushi Lab Rooftop Photos

SUSHI LAB ROOFTOP ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

Recommended Reviews - Sushi Lab Rooftop

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Reviews With Photos

Aji, sweet shrimp, salmon belly
Anissa A.

We had a wonderful meal here while visiting the city. Cute rooftop with clear line of sight to the sushi chefs. Service was thoughtful, knowledgeable, and the meal was more prompt than expected. Nice variety of bites (salmon belly and poached pear with radish sprouts), well curated rolls (yellowtail jalapeño roll) , and of course the star is the quality of fish. $45 for 6 pieces of rich sashimi, 5 perfect pieces of nigiri, and a small maki served with miso soup must be the best deal in the city. We were celebrating 2 college graduates, and they brought a complimentary dessert to share, which was a wonderful touch. I would be back in a heartbeat.

Tuna roll - meh
Genna G.

Located in the roof top of a hotel this sushi place was quite good. Not the best iv had but good enough to recommend for a pre theater dinner outing in close proximity to the shows .We shared a few rolls and the tuna with crispy rice and a tartare . All good .

Sushi counter
Tamie F.

Man, I love this place! If I could go back on this trip, I would. I'll definitely be back in the future. Mind you, there are plenty of Michelin star restaurants in NYC, and I'd still come back to the Sushi Lab anytime! First of all, 15 course omakase experience for $100 per person is so much less expensive than you can find anywhere worth eating. Secondly, the fish is so fresh and high quality. Add in the fact that they are so generous with their caviar and truffle portions and it's a fantastic value! Then look around and enjoy the garden-like rooftop enclosure space you're hanging out in, and you've got paradise. We sat at the sushi counter an Yong made our experience so memorable. He deftly navigated our dietary restrictions without decreasing the value of our meal at all. He made an effort to understand what we loved and give us more of that when making substitutions. He also didn't make it seem like we were frustrating or a problem at all. That was very sweet and made our experience comfortable and fully enjoyable. Impressively, there was nothing in the 15 course omakase experience that we did not enjoy! It was better than Uchi (in Austin) which is almost double the price! Don't take my word for it; try the Sushi Lab for yourself!

Michelle T.

I came here for the promo BOGO omakase and it's definitely worth the price for BOGO. The fish is nice and fresh but I do feel like a lot of the toppings overshadowed the actual flavor of the fish. I go to omakase to eat the freshest fish and it gets drowned out by the toppings. Overall everything was very tasty and the service was super good! The actual dining area is very cutely decorated too!

Tessa B.

Incredible! The fish was fresh and the service was attentive. I loved the interior and the rooftop setting, I will say it was a bit chilly by the window in the winter so be warned. But I had a jacket so no big deal. The Crispy rice would definitely be what I ordered again! And I liked the matcha crunch roll, it was unique.

Alexis B.

I had dinner at Sushi Lab Rooftop last weekend before a Broadway play. It's one of the many omakase options in the Sanctuary Hotel Building (I've also been to the Chemistry Room, Sushi by Bou, and Omakaseed Vegan by Sushi by Bou). You walk in, check in at the desk to the right, and are taken to the elevator that takes you to the 6th floor. From there, you walk up a flight or two of stairs to reach Sushi Lab Rooftop. The restaurant itself is nice. Even if fake flowers are a pet peeve of mine, their fake flower canopy does make you feel like you're on a rooftop even on a cloudy or rainy day. They offer a full menu of sushi, but they also have two omakase options - the chef's selection (12 courses for $69) and the lab experiment (15 courses for $100). I went with the Lab Experiment omakase. I thought the food was on par with most of the express omakase experiences I've had. However, I felt the service and experience was below average compared to the same. The service was way too fast - I think I was served 14 pieces (all but the dessert) in about 25 minutes. I wasn't told much about the piece I was served and barely had time to chew and think about it before the next one was served. I also had two cocktails, which I thought were both a little too sweet. It's in the Theater District, so it's a convenient spot for a pre-theater dinner, but I think there are better express omakase options (especially since I left for about $180 after 2 drinks and the tip). Not a bad dinner by any means, but I think I'd return to other similar concepts before coming back to Sushi Lab Rooftop.

2 pieces of sea bream (we ordered 2 omakases, hence the 4 pieces shown here)
Vanessa A.

A must-try spot we visit every time we're in NY! Perfect for date night or special occasions with the cute rooftop ambiance. The sushi was incredibly fresh and delicious, and we felt the pricing was fair--we loved our meal today. Lastly the staff was very friendly and gave us complimentary champagne for the anniversary dinner. Note: The 12-piece omakase includes 2 pieces of sea bream, which count as separate pieces. We would've preferred more variety instead of a duplicate, which is the only reason I'd technically rate it 4.5 stars instead of 5.

Miranda G.

Stopped by NYC for a few hours to watch a musical nearby and was looking for a place to have omakase! We got the 12 course omakase for ~$65pp. Everything was tasty and they created interesting combinations of garnish on top of each fish. My favorite was the ocean trout and eel. Would definitely recommend this place as a cheap omakase option if you're nearby. This location is also in an enclosed rooftop garden area which can get kind of hot, but the aesthetic is very cute. The only thing to note is that it's in a hotel so you take the elevator to a floor and then need to take the stairs the rest of the way up. All the servers were nice and quick with our order and we got to watch them make our food as we sat at the bar.

Blue Crab Taco
Pratima M.

A nice rooftop vibe, although you can occasionally near the cars honking below -- the ambiance is lovely and the staff is nice. Rolls were yummy, except for the Yellowtail one which mostly just tasted like the onion crunch on top. The most popular ones were my favorites -- Matcha Crunch, Spicy Hotate!

Lauren S.

Sushi Lab Rooftop in New York, NY. Sushi? Rooftop? Perfect combo! Located on the rooftop of the Sanctuary Hotel, Sushi Lab has the traditional omakase and plenty of a la carte menu items. Delicious cocktails on a beautiful rooftop in the heart of Manhattan is a perfect setting for any date, girls night or celebrating something special. Sushi Lab Rooftop is open all year round and the service is excellent! MIKAN SUNRISE- rum, triple sec, orange juice, mango puree. LYCHEE MARTINI- Grey Goose Pear Vodka, elderflower, lychee. SALMON BELLY & POACHED ASIAN PEAR TRUFFLE SEARED SALMON SPECIAL ROLL OMAKASE CHEF'S SELECTION WASHUGYU BEEF

Avocado roll & tarro chips
Anusha M.

A very pretty restaurant in the heart of city close to times Square! The vibe was great .Nothing to fault in the food and service . I sincerely do hope they add more vegan/ vegetarian options because veg handroll & taro chips were the only 2 items on the menu and I ordered both of them. They were delicious though!

Martini
Liz S.

I took my daughter and her friend to the Sushi Lab rooftop it did not disappoint. The girls also loved the ambiance and the look. The sushi was fresh and the rolls were flavorful. Will definitely come back next time we are in New York

Kelly L.

Sushi Lab delivers a solid rooftop sushi experience with clean flavors and polished presentation in a sleek rooftop space. The fish is fresh and well-cut. The omakase highlights consistency and technique. This place is an easy crowd pleaser, worth it for the atmosphere especially if you value vibe as much as the food. What we ordered : - The Lab Experiment Omakase (15 signature course) - Truffle Shrimp Pasta - Crab Maki - Salmon Belly & Poached Asian Pear - Cheese Cake

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Terrible service. Food was terrible. Would recommend going somewhere else. Also, no ac.

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2 months ago

Flavors is above average but not equal to the high prices. Roof top but not much of a view. Service was quick and attentive.

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Sushi Lab Rooftop Reviews in Other Languages

Ask the Community - Sushi Lab Rooftop

Can you do a mix of omakese for a few people and regular menu at the garden table?

Yes! You absolutely can.

How long does it take for the omakase?

Approximately an hour for their Lab Experiment Omakase. We arrived at 5pm and ended around 6pm. They were not very busy when we went.

Rooftop in winter?

Yes! It's enclosed and has heaters inside!

Is the rooftop air conditioned in the summer? Update: No AC but the air is moving nicely with fans.…

No it is not.

What's the on-street parking situation? If there is, after 6pm or 7pm?

i would say don't count on street parking and find a close garage

Are children welcome? Are high chairs available?

It looked to be kid friendly, but I did not see any high chairs when I was there.

If we have tickets to a nearby (6 min walk) Broadway show at 8pm, will a 6:30pm reservation give us enough time to dine and not have to rush to the show?

I get a 6pm reservation to be on the safe side

Do you need a reservation?

Strongly recommended

Do they take American express?

Yes we do take American Express

Is your sushi rice made with sugar or do you use monk fruit sweetener?

Does the rooftop have heat for winter?

Yes they have heat

Is there availability for walk ins?

yes, call ahead to secure a seat just incase. we got same day next seating reservations when we called at 5pm for a 6pm seating for 5 people on a saturday/sunday

Is outdoor open to unvaccinated patrons?

Unfortunately the rooftop is on top of the hotel. In order to enter the building to dine, you have to show your vaccination card or at least show that you received your first dose.

Are dogs allowed on the rooftop?

No. It is not pet friendly.

Is the outdoor dining area on the rooftop totally enclosed or are there openings to allow sufficient cross-ventilation?

There are openings but it's relatively well enclosed

Do I want to sit omakase or garden table?

Omakase at the bar is a nice slow experience. Garden table the sushi is brought out as a platter and is more 'efficient'

Are there heaters outside?

Yes, there are heaters on the rooftop.

Wheres the entrance to the rooftop?

You'll enter from Sanctuary Hotel and then someone should be there to direct you. If not, you'll walk to the end, turn left, walk to the end, then turn right and take the elevator up to the top floor. Note that this is not the elevator right inside… 

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Momoya

Momoya

4.1
(895 reviews)
1.3 mi
•$$

I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

Photos
Inside
Inside
Chirashi Lunch
Chirashi Lunch
Dessert

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Dessert
Sanyuu West

Sanyuu West

4.4
(165 reviews)
1.4 mi
•$$$$

price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

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Sanyuu West
(@joeynht)
(@joeynht)
(@joeynht)

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(@joeynht)
Konban

Konban

4.4
(473 reviews)
1.5 mi

Everything we had here was spectacular. My favorite dishes were the Mazemen noodles, corn ribs, and…read moretuna uni rice. I am already wanting to go back. The cucumber salad was also very good and flavorful. karaage was just okay and can be skipped. The corn dessert was really cool and the ube tiramisu really had the yam flavor. Boz was our server and he was amazing! Super friendly and did such an amazing job guiding us through the menu. Very funny guy too. He really added good energy to our night. Overall would recommend this place. Lots of wow moments with the dishes. So many other things to try!! 10/10 would recommend

I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

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Restaurant interior
Restaurant interior
Pork katsu
Pork katsu
Corn ribs

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Corn ribs

Sushi Lab Rooftop - japanese - Updated July 2026

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