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    SUGARFISH | Midtown West

    4.3 (448 reviews)
    Open • 11:30 am - 11:30 pm
    Updated 3 weeks ago

    SUGARFISH | Midtown West Photos

    SUGARFISH | MIDTOWN WEST ATMOSPHERE

    What's the vibe?
    Moderate noise
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    To-Go Nozawa
    Bruce H.

    I have eaten sushi many times, though I have never been to Japan, and, admittedly my knowledge of sushi is very basic. Plus, delivery sushi, as this was, is kind of disrespectful to the cuisine. Nonetheless, for others, ordering at home, this was quite good. The sushi and sashimi fish seemed fresh. The vinegar rice was tasty. The edamame was nicely cooked. The presentation was excellent. Generally speaking, I enjoyed the meal. Delivery was quick. Comparatively good for home delivery sushi.

    JiHae L.

    I finally checked out one of the sugar fish restaurants out in NYC after having been to one in LA. The one in LA is more casual so definitely a different vibe. I'm not sure if you can make reservations here, but there were a lot of walk-ins. You need to put your name down on the tablet and the entire party has to be there. I went with one other person on a Thursday night and it took around 30 to 45 minutes to be called. We decided to get the omakase set called the Trust Me Dinner. I enjoyed the blue and dungeness crab handroll the best. Just know that there's no tipping at all sugarfish restaurants.

    Tuna and Chutoro Sashimi
    Madison P.

    Sugarfish is always my go-to when it comes to an omakase experience. The pricing and what you get for the cost is a great deal in my opinion. Everything was fantastic and the sushi is top notch. The only downside to this location was the noise of their electric lighter. It seemed like every 5 minutes they used this lighter that emits a super high frequency screeching sound and all of us at the table and other tables cringed at the noise and how frequent it was. Just use a normal lighter!! Overall this place is great and my experience with the waiters improved from last time.

    Min Y.

    One of my favorite sushi restaurants of all time or any type of restaurant of all time for that matter. The sushi is great. The hand rolls are great. The prices are great. The waiting sucks. Thats sugarfish in a nutshell.

    Menu
    Jason M.

    The line might be long but it is ALWAYS WORTH THE WAIT. Charlie's Angel... Charlie is now a manager here. She is amazing. The ambiance here is great. It is very easy to become a regular here. In terms of ranking on the sushi: 1) Salmon Kombu (special)- your taste buds are in for one hell of a ride... trust me 2) Toro Hand roll - this is the BEST HAND ROLL EVER!!! If you are easily hooked on good sushi... you are in big trouble with this one. They mix 2 different types of toro along with albacore, all in one roll. 3) Albacore Belly (special) - this gives the Toro a run for its money. 4) Salmon Hand roll - I am a big fan of salmon. There is nothing like crispy seaweed, hot rice, and fresh fish... so good 5) Blue and Dungeon Crab Hand Roll Honorable Mention: the Unagi Hand Roll over at KazuNori is even better than the Toro. Sadly they don't have it at Sugarfish. It is worth mentioning that Sugarfish and KazuNori are the same owners. They each have different menu items than each other, making it easy to go back and forth between locations. They are both AMAZING. The staff are always amazing, even when they are short staffed. Make sure to thank your servers repeatedly. They work so hard and do an amazing job. Just sit back, enjoy the sushi, and appreciate that it is NOT ABOUT SPEED. It is ALL ABOUT THE QUALITY.

    Aya E.

    Ordered: Trust Me (~$41) -Edamame -Tuna and Chutoro Sashimi w ponzu and chives -2pc Albacore Sushi w ponzu and chives -2pc Salmon Sushi w toasted sesame -Toro Hand Roll -1pc Japanese Yellowtail Sushi w lemon -1pc Sea Bass Sushi w yuzu ponzu -Blue & Dungeness Crab Hand Roll Aya's take: As a self-proclaimed sushi connoisseur, I'm shocked & appalled that it took me so long to try Sugarfish! We waited ~15 minutes for a table for 2 during weekend lunch, and service was fairly quick and attentive once we were seated. I went with the Trust Me as we were in a bit of a rush and it seems to be a reliable choice with a decent variety. Every bite was delicious. Simple, fresh, and quality - that's really what you're getting here. My favorite bites were the Tuna and Chutoro Sashimi, Salmon Sushi, and Japanese Yellowtail Sushi. The Salmon Sushi in particular melted in my mouth and the toasted sesame elevated the bite beyond my expectations. The Hand Rolls were also great but the rice-to-fish ratio could've been a little better. They recommend you eat it as soon as it hits your table as the seaweed is the freshest then. All in all, Sugarfish truly exemplifies freshness over complexity. No tipping policy and friendly staff. Highly recommend!

    Robert R.

    From the moment I walked in, the energy was right--welcoming, professional, and efficient, just like a well-run New York business should be. The host and server were friendly, attentive, and genuinely focused on creating a great experience. No rushing, no attitude--just smooth, confident service that makes you feel valued. In this city, that matters. The food? On point. Every plate looked incredible and tasted even better--fresh, clean, perfectly balanced. This is sushi done with discipline and excellence. No gimmicks. Just results. The environment is another major win. It's modern, comfortable, and focused--ideal for a work meeting or strategic conversation. You can talk business, build relationships, and still enjoy top-tier food without distractions.

    Dave J.

    Here's the deal: Sugarfish never misses. Either location is always consistent and delicious! Great service! No Reservations!

    Tuna Sashimi
    Alejandro S.

    3 out of 5 stars Visited SUGARFISH by sushi nozawa today -- a spot we've been to many times, both at this location and others across NYC. The restaurant was full and had the expected modern, casual vibe. It was somewhat clean, though the service felt stretched thin for the number of tables. That said, our server was friendly and accommodating. We ordered "The Nozawa Trust Me" menu ($59) plus a Kampachi nigiri. As usual, the meal was well-paced and curated. The Salmon Sushi and Bluefin Otoro were excellent, but a few other pieces felt less fresh, with firmer textures that stood out in a not-so-great way. The ginger didn't seem fresh, and the hand rolls -- usually a highlight -- were disappointing this time. Kampachi, especially at the added price, was underwhelming. The portion sizes are reasonable, but the prices continue to creep up over time. While still a fine value for streamlined sushi, it's starting to feel less compelling. Overall, it remains a clean, approachable experience for those looking for consistency -- though it lacks the nuance and personalization of traditional omakase-style dining.

    Blue and Dungeness Crab Hand Roll
    Chrissy L.

    The Blue and Dungeness Crab Hand Roll and the Blue and Dungeness Crab Cut Roll were my favorites. I would definitely order them again.

    Clarissa L.

    Came here on a weekday and the place was packed. We were told 45 minutes for a table, but it turned out to just be a 15 minute wait. The restaurant is small with a little bar on the side. We got the don't think, just eat trust me and it was a lot of food. The pink lobster sashimi was my favorite, nice and sweet. My least favorite was probably the eel, I think I prefer the frozen packaged one!The hand rolls were a bit too ricey, so took some out to better appreciate the filling. Service was friendly and quick. Tip is included in the menu price which is a nice perk.

    Audrey R.

    ask me if I get the sugarfish hype? - thanks so much for asking. can't say I do. is the fish great quality? yes. is the trust me "lite" a good deal? yes. is it that special compared to other omakase? no. - what got me is the service. of course the wait staff are sweethearts but you can tell the restaurants model is to have no reservations and have everyone in and out in under an hour. we had the next dish on the little table before we finished the dish before. we were done in 45 minutes w/ the check on the table as we put our chop sticks down - as for the food, I like the idea. everyone starts with edamame. the trust me lite and trust me had mostly the same plates (add 3 pieces of dish and a crab hand roll to the non-lite) with a delicious salmon ponzu to start, could not get enough of that sauce. then 4 pieces of fresh fish where the scallop shined through as the most unique bite, and a hand roll. - the rice is super soft, and almost fell apart with the touch of a chopstick. a ton just ended floating in my soy sauce. loved that texture though under the thick cut fish pieces. - the hand roll had a fabulous warm crunch of seaweed. the fish was in a paste form which was a new texture in the meal but had very minimal taste.

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    9 days ago

    The service here is just insanely good. The staff worked incredibly hard to get us a table so we could still make a 7:00 show. And we did!

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    2 months ago

    Food was simple yet elegant and fresh. Service was perfect. Was very affordable. Ambiance was perfect. We were so happy with everything!

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    Heavenly experience for a better price than most restaurants. Service is quick and the place is beautiful. Trust me, trust them.

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    SUGARFISH | Midtown West Reviews in Other Languages

    Ask the Community - SUGARFISH | Midtown West

    What happened to the waitlist? Do we need to have our entire party wait in person for our table now?

    What is the usual wait like for a mid weekday around 6?

    Reservation would be ideal if they allow it. During the week when I was there between 5-6pm there were open tables, but they do fill up quick.

    Is there outdoor dining?

    No there isn't.

    Are there heat lamps for the outdoor dining area?

    There is outdoor seating actually at least from last week although no heat lamps that I could remember. It was about 40 degrees and we were good with our winter jackets.

    View All 5 Questions

    Momoya

    Momoya

    4.1(899 reviews)
    1.7 mi•Chelsea
    •$$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Honestly, I'm surprised this restaurant has a four-star rating. While the service was excellent,…read morethe food was consistently disappointing. We started with a lychee martini that tasted overwhelmingly of vodka, with barely any lychee flavor. Of the appetizers--the seaweed salad, cucumber salad, and edamame dumplings--the cucumber salad was the best. The seaweed salad tasted like a standard prepackaged version, while the dumplings had an unusual, unpleasant flavor and tasted as though they had come straight from the freezer. For our main dishes, we ordered the chicken teriyaki bento box and udon with tempura. The udon was acceptable, but the tempura was excessively oily, lacking the light, crisp texture you would expect. Even the chicken teriyaki was underwhelming; it tasted more like a reheated, prepared meal than something freshly cooked. The sushi was another letdown, with an odd flavor and appearance. The dynamite roll was especially disappointing, with an unpleasant texture and very little flavor beyond a touch of heat. The staff deserves credit for their attentive, friendly service, but unfortunately, that couldn't make up for the quality of the meal. We left feeling genuinely disappointed.

    Photos
    Momoya - Inside

    Inside

    Momoya - Chirashi Lunch

    Chirashi Lunch

    Momoya - Dessert

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    Dessert

    Sanyuu West

    Sanyuu West

    4.5(169 reviews)
    1.9 mi•Chelsea
    •$$$$

    After trying a dozen of sushi/omakase places in New York I can definitively the best I've had…read more The omakase at Sanyuu West is honestly unbeatable. Every single fish is very high quality I find many places like the skimp out on the less popular fish but not Sanyuu West. I think the omakase is also at a very good price for the quality and amount you get though I know it is more expensive than maybe the average omakase spot right now. I also find that other spots usually underdeliver. I wish I could save more detail but honestly I have nothing more to say other than the fact that Sanyuu Weat amazing. The restaurant itself is also more spacious than I expected. Besides the main bar there are two sitting areas near the window as well as seats lined up to the bathroom to make yourself comfortable two things that I think are a rare find now in many places. A lot of thought is put into this restaurant layout and I think you can tell. The service was also great I found myself never lacking in water or waiting too long for my next piece. In fact, I had started to apologize about drinking so much water because I felt like the hostess was constantly at my side refilling my cup and she just turned to me and said, "don't apologize. Drinking water is very important." So true!!!! I'm very picky abt my recommendations to friends, I'll review any place I go to and give my thoughts but a real recommendation? I only have around a dozen or so. And Sanyuu West is definitely now part of that dozen.

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Photos
    Sanyuu West
    Sanyuu West - (@joeynht)

    (@joeynht)

    Sanyuu West - (@joeynht)

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    (@joeynht)

    Umami Sushi - Delicious coursed out hand rolls

    Umami Sushi

    4.3(289 reviews)
    2.2 mi•West Village
    •$$

    Stopped here for dinner on a Saturday on a whim and was so happy with our choice! We walked in and…read morewere seated right away. It is a really small place with around 6-8 tables so it probably gets busy at times and there may be a wait. One of the best parts of their menu here is that you can order sushi by the piece. My mom doesn't always have the biggest appetite so for her to be able to order only a few pieces instead of an entire roll was a huge plus! I had to crispy tuna rice appetizer and the dragon roll. Literally so good. I was seriously craving crispy rice and these were perfect. I would order this again and again. The sushi was fresh and taste great as well. Super glad we decided to come here!

    This evening we were going to a jazz club where a friend of our son works at, but they don't serve…read morefood, so we had to find a place in the area of where the club is at. Do of course I use Yelp to find something that catches my eye close by where we need to be. I found umami Sushi. We usually can't go wrong with Japanese food or sushi. We had no problems finding the place. The description said it was a small restaurant and as we entered the dining area was very small. Our hotel room was probably bigger. That doesn't bother me especially if we get there, there tables for us to sit comfortably. I also trust my judgment when I find a place that seems to be popular by the locals. The restaurant was empty when we arrived. We were the only ones there, but for some reason we bring good vibes to the places we eat because not too long after we placed our order, people started coming in, to the point that the small dining room was packed. I love Omakase style Service and what we ordered was a sashimi/sushi platter for three and two special rolls. I thought I got to choose the rolls but even that was chefs choice. I was just a bit worried that they would give us the cheap rolls like spicy tuna or California roll. The platter came out and it was beautifully prepared with a piece of sashimi for each of us and the rolls the chefs chose, ended up being two of my favorite rolls. The types of fish they selected were also great quality fish. We were lucky to have placed our order before the crowd came in our we might have had to wait a while because how they prepared it would have taken some time. The service was just right. Because they got busy right away, the waitress was forced to attend to everyone and couldn't really socialize with us. In fact when we finished our platter we were debating what we wanted for dessert but the waitress didn't even ask us and instead she just brought us the bill, so we said to ourselves, "I guess we're not having dessert here." So we paid the bill and gave an opportunity for someone else to take our table.

    Photos
    Umami Sushi
    Umami Sushi - Salmon handroll (least favorite)

    Salmon handroll (least favorite)

    Umami Sushi - Salmon carpaccio

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    Salmon carpaccio

    SUGARFISH | Midtown West - japanese - Updated September 2026

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