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    SUGARFISH | Midtown West

    4.3 (440 reviews)
    Open 11:30 am - 11:00 pm

    SUGARFISH | Midtown West Photos

    SUGARFISH | MIDTOWN WEST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    To-Go Nozawa
    Bruce H.

    I have eaten sushi many times, though I have never been to Japan, and, admittedly my knowledge of sushi is very basic. Plus, delivery sushi, as this was, is kind of disrespectful to the cuisine. Nonetheless, for others, ordering at home, this was quite good. The sushi and sashimi fish seemed fresh. The vinegar rice was tasty. The edamame was nicely cooked. The presentation was excellent. Generally speaking, I enjoyed the meal. Delivery was quick. Comparatively good for home delivery sushi.

    JiHae L.

    I finally checked out one of the sugar fish restaurants out in NYC after having been to one in LA. The one in LA is more casual so definitely a different vibe. I'm not sure if you can make reservations here, but there were a lot of walk-ins. You need to put your name down on the tablet and the entire party has to be there. I went with one other person on a Thursday night and it took around 30 to 45 minutes to be called. We decided to get the omakase set called the Trust Me Dinner. I enjoyed the blue and dungeness crab handroll the best. Just know that there's no tipping at all sugarfish restaurants.

    Tuna and Chutoro Sashimi
    Madison P.

    Sugarfish is always my go-to when it comes to an omakase experience. The pricing and what you get for the cost is a great deal in my opinion. Everything was fantastic and the sushi is top notch. The only downside to this location was the noise of their electric lighter. It seemed like every 5 minutes they used this lighter that emits a super high frequency screeching sound and all of us at the table and other tables cringed at the noise and how frequent it was. Just use a normal lighter!! Overall this place is great and my experience with the waiters improved from last time.

    Blue and Dungeness Crab Hand Roll
    Chrissy L.

    The Blue and Dungeness Crab Hand Roll and the Blue and Dungeness Crab Cut Roll were my favorites. I would definitely order them again.

    Min Y.

    One of my favorite sushi restaurants of all time or any type of restaurant of all time for that matter. The sushi is great. The hand rolls are great. The prices are great. The waiting sucks. Thats sugarfish in a nutshell.

    Robert R.

    From the moment I walked in, the energy was right--welcoming, professional, and efficient, just like a well-run New York business should be. The host and server were friendly, attentive, and genuinely focused on creating a great experience. No rushing, no attitude--just smooth, confident service that makes you feel valued. In this city, that matters. The food? On point. Every plate looked incredible and tasted even better--fresh, clean, perfectly balanced. This is sushi done with discipline and excellence. No gimmicks. Just results. The environment is another major win. It's modern, comfortable, and focused--ideal for a work meeting or strategic conversation. You can talk business, build relationships, and still enjoy top-tier food without distractions.

    Menu
    Jason M.

    The line might be long but it is ALWAYS WORTH THE WAIT. Charlie's Angel... Charlie is now a manager here. She is amazing. The ambiance here is great. It is very easy to become a regular here. In terms of ranking on the sushi: 1) Salmon Kombu (special)- your taste buds are in for one hell of a ride... trust me 2) Toro Hand roll - this is the BEST HAND ROLL EVER!!! If you are easily hooked on good sushi... you are in big trouble with this one. They mix 2 different types of toro along with albacore, all in one roll. 3) Albacore Belly (special) - this gives the Toro a run for its money. 4) Salmon Hand roll - I am a big fan of salmon. There is nothing like crispy seaweed, hot rice, and fresh fish... so good 5) Blue and Dungeon Crab Hand Roll Honorable Mention: the Unagi Hand Roll over at KazuNori is even better than the Toro. Sadly they don't have it at Sugarfish. It is worth mentioning that Sugarfish and KazuNori are the same owners. They each have different menu items than each other, making it easy to go back and forth between locations. They are both AMAZING. The staff are always amazing, even when they are short staffed. Make sure to thank your servers repeatedly. They work so hard and do an amazing job. Just sit back, enjoy the sushi, and appreciate that it is NOT ABOUT SPEED. It is ALL ABOUT THE QUALITY.

    Aya E.

    Ordered: Trust Me (~$41) -Edamame -Tuna and Chutoro Sashimi w ponzu and chives -2pc Albacore Sushi w ponzu and chives -2pc Salmon Sushi w toasted sesame -Toro Hand Roll -1pc Japanese Yellowtail Sushi w lemon -1pc Sea Bass Sushi w yuzu ponzu -Blue & Dungeness Crab Hand Roll Aya's take: As a self-proclaimed sushi connoisseur, I'm shocked & appalled that it took me so long to try Sugarfish! We waited ~15 minutes for a table for 2 during weekend lunch, and service was fairly quick and attentive once we were seated. I went with the Trust Me as we were in a bit of a rush and it seems to be a reliable choice with a decent variety. Every bite was delicious. Simple, fresh, and quality - that's really what you're getting here. My favorite bites were the Tuna and Chutoro Sashimi, Salmon Sushi, and Japanese Yellowtail Sushi. The Salmon Sushi in particular melted in my mouth and the toasted sesame elevated the bite beyond my expectations. The Hand Rolls were also great but the rice-to-fish ratio could've been a little better. They recommend you eat it as soon as it hits your table as the seaweed is the freshest then. All in all, Sugarfish truly exemplifies freshness over complexity. No tipping policy and friendly staff. Highly recommend!

    Dave J.

    Here's the deal: Sugarfish never misses. Either location is always consistent and delicious! Great service! No Reservations!

    Audrey R.

    ask me if I get the sugarfish hype? - thanks so much for asking. can't say I do. is the fish great quality? yes. is the trust me "lite" a good deal? yes. is it that special compared to other omakase? no. - what got me is the service. of course the wait staff are sweethearts but you can tell the restaurants model is to have no reservations and have everyone in and out in under an hour. we had the next dish on the little table before we finished the dish before. we were done in 45 minutes w/ the check on the table as we put our chop sticks down - as for the food, I like the idea. everyone starts with edamame. the trust me lite and trust me had mostly the same plates (add 3 pieces of dish and a crab hand roll to the non-lite) with a delicious salmon ponzu to start, could not get enough of that sauce. then 4 pieces of fresh fish where the scallop shined through as the most unique bite, and a hand roll. - the rice is super soft, and almost fell apart with the touch of a chopstick. a ton just ended floating in my soy sauce. loved that texture though under the thick cut fish pieces. - the hand roll had a fabulous warm crunch of seaweed. the fish was in a paste form which was a new texture in the meal but had very minimal taste.

    Clarissa L.

    Came here on a weekday and the place was packed. We were told 45 minutes for a table, but it turned out to just be a 15 minute wait. The restaurant is small with a little bar on the side. We got the don't think, just eat trust me and it was a lot of food. The pink lobster sashimi was my favorite, nice and sweet. My least favorite was probably the eel, I think I prefer the frozen packaged one!The hand rolls were a bit too ricey, so took some out to better appreciate the filling. Service was friendly and quick. Tip is included in the menu price which is a nice perk.

    Tuna Sashimi
    Alejandro S.

    3 out of 5 stars Visited SUGARFISH by sushi nozawa today -- a spot we've been to many times, both at this location and others across NYC. The restaurant was full and had the expected modern, casual vibe. It was somewhat clean, though the service felt stretched thin for the number of tables. That said, our server was friendly and accommodating. We ordered "The Nozawa Trust Me" menu ($59) plus a Kampachi nigiri. As usual, the meal was well-paced and curated. The Salmon Sushi and Bluefin Otoro were excellent, but a few other pieces felt less fresh, with firmer textures that stood out in a not-so-great way. The ginger didn't seem fresh, and the hand rolls -- usually a highlight -- were disappointing this time. Kampachi, especially at the added price, was underwhelming. The portion sizes are reasonable, but the prices continue to creep up over time. While still a fine value for streamlined sushi, it's starting to feel less compelling. Overall, it remains a clean, approachable experience for those looking for consistency -- though it lacks the nuance and personalization of traditional omakase-style dining.

    Nicasha M.

    How lucky can a girl be to have the best sushi spot in Midtown West right next door to my hotel while visiting the Big Apple! Small but quaint dining space with some bar seating. Best to make a reservation on typical busy days/nights but can possibly snag a table quickly if the party is small. We visited on a Tuesday evening around &7pm and had a 45 min. wait. Service is great and final bill includes gratuity, no tipping here! Love that they offer a few TRUST ME Nozawa options for big sushi eaters. Several standard sushi options and equally great hand/cut options for lighter sushi eaters. My favorites were the cucumber roll perfectly balanced for vegan palates and the Lobster roll, perfect for everyone! Highly recommend this spot.

    Yellow tail nigiri

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    2 months ago

    Very good like the quality. The fish melts in your mouth also the server was excellent

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    7 months ago

    Some of the best sushi I have ever had. Would come to NYC just to get this. The albacore is magical. Just wow!

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    Page 1 of 11

    SUGARFISH | Midtown West Reviews in Other Languages

    Ask the Community - SUGARFISH | Midtown West

    What happened to the waitlist? Do we need to have our entire party wait in person for our table now?

    What is the usual wait like for a mid weekday around 6?

    Reservation would be ideal if they allow it. During the week when I was there between 5-6pm there were open tables, but they do fill up quick.

    Is there outdoor dining?

    No there isn't.

    Are there heat lamps for the outdoor dining area?

    There is outdoor seating actually at least from last week although no heat lamps that I could remember. It was about 40 degrees and we were good with our winter jackets.

    View All 5 Questions

    Tensai

    Tensai

    4.3
    (59 reviews)
    0.9 mi

    I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Katsu-Hama

    Katsu-Hama

    4.0
    (1.9k reviews)
    0.6 mi
    $$

    In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality…read moreKatsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    A friend and I came in after work and we got exactly what we were looking for. This place is really…read moreno frills without sacrificing quality. We each ordered the Chicken Cutlet Curry (B Set) with Cabbage Salad and Miso Soup. This dish is so flavorful without feeling heavy and is large enough to take leftovers home. I would order this again! Took out a star because the place is small and the tables were a little sticky but we will definitely be back!

    Photos
    Katsu-Hama
    Oyster and katsu
    Oyster and katsu
    Agedashi Tofu

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    Agedashi Tofu
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    1.1 mi
    $$

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    the only redeeming quality of this place is the price and the vibes. i've gone a couple times and…read moreall the dishes i've tried are just okay. the katsudon is very average imo somewhat comparable to hmart food court katsudon lol. i remember the pork belly being super fatty, the kalbi being really tough to chew, and the salmon tataki was forgettable. i've also tried the kimchi cream udon, the omu soba, the sweet and sour ribs, and the salmon don (not pictured) and also thought those dishes were very average. the portion sizes here are good for the price and for the area, but i definitely would not wait for a table. i think it's a good pre-game/post-game place like i'm sure the food would taste delicious if i was wasted but it is not great for just dinner.

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (163 reviews)
    1.0 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo
    Okatte Tanto NY

    Okatte Tanto NY

    4.5
    (61 reviews)
    1.0 mi

    Called beforehand on a Friday night for two and seats were ready when we arrived at 8:30pm. Upon…read moreentering, it felt like I teleported to Japan. Many of the clientele are Japanese so we knew we were at an authentic place. We got: - Fried oysters: the batter was light and crispy and oysters piping hot - Vinegared Mackerel w/ Ponzu Sauce: fresh & tangy - Intestines Hotpot: comforting & light despite the fattiness of the intestines - Creamed Mentai Udon: they split it in 2 small bowls for us since we were sharing. Udon had a nice bouncy chew and sauce was not heavy We also got a bottle of sake, and they poured it in a beautiful sake decanter to keep it cold. First time seeing cold sake presented this way which was very cool. We tried Suntory draft beer since that was the only draft they had, which was odd since most Japanese places carry Asahi/Sapporo, definitely not as light as the other two beers I'm used to. Even though I was stuffed by the end, I didn't feel lethargic, everything felt light without compromising flavor. Service was attentive although our udon came at the very end, we thought they had forgot about it.

    There are a few restaurants in NYC that make you feel like you are stepping into a Japan portal,…read moreand Okatte Tanto is no doubt one of those. As you step into the restaurant, you immediately feel a sense of formality and strictness. It's also very quiet in the restaurant, and friendly to solo diners, adding on more to the Japan-esque feel. The food is high quality here, but the portions are small, and it is pricey. I would budget to spend around $100 a person here after tip and tax, if you ignore the prices on the menu and try a variety of things. The tuna from the bone is the most famous dish here, but I was not able to get it as they sell out very fast. But I tried the sashimi and it was high quality -- just that it was not enough food for me. But that makes it more in line with portions back in Japan. They have an extensive sake list and they also have the casual cocktail options like lemon drops you would find in Tokyo. The atmosphere really transports you straight into Japan if that is something you are looking for. Expect to pay a premium for small-ish portions, but at the same time very well-made and authentic food.

    Photos
    Okatte Tanto NY
    Okatte Tanto NY
    Okatte Tanto NY

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    SUGARFISH | Midtown West - japanese - Updated June 2026

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