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    Sushi Mike's

    4.0 (354 reviews)
    Special Hours Closed
    Updated a few days ago

    Order Sushi Mike's Takeout or Delivery

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    SUSHI MIKE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sushi Mike's

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    S & S Roll, Out of this World Roll, Fire Dragon Roll
    Jaime E.

    Very good sushi. Fast service (on a weekday). Not particularly friendly, but always polite. Our water glasses were kept filled. We ordered 3 specialty rolls plus shumai to start. Could've done with 2 rolls, they're very generous. Taste-wise, this is my favorite sushi place. But the ambiance is loud and busy. And don't expect to linger, they have no patience for that.

    Interior
    Novella N.

    Came here for dinner with a friend on a Wednesday night and it was packed! We didn't have to wait too long to be seated though. The menu has a long list of options but I came prepared with knowing what to order beforehand! I was told to try the sushi roll with caviar (several types are included!) The miso soup was also a good choice to start with. Would love to come back and possibly eat outdoors, when it's not so hot out!

    Chelsea D.

    Sushi Mike's has the freshest sushi in all of Westchester. My cousin first introduced me to this restaurant almost 6 years ago, and I've been coming here and ordering ever since. The staff is extremely polite, and they don't hover over you but check in periodically to make sure everything is okay, so thumbs up for service. Ambiance is very chill. Definitely a great hangout spot for amazing sushi. Takeout is also great and the fish retains their freshness. I usually get the sushi deluxe set and order a few other pieces of nigiri a la carte. Their tamago and Ikura are some of my faves.

    Avocado Roll and Sweet Potato Tempura Roll
    Maggie B.

    I ordered delivery from here. For an appetizer, I got edamame. They were having a buy one, get one free deal so I got a second one for free. It was a perfect portion size and tasted good, but nothing too notable about it. Sometimes edamame is served with a heavy dose of salt on top but this didn't have much, which I appreciated. I also got avocado and sweet potato rolls. The sweet potato came with extra tempura on top which was a nice touch, though the fried dough could have been a little crunchier. The rolls were tasty. A good size, but not overly stuffed. I specifically chose this place because they have a side of spicy mayo on their menu. This is what takes vegetarian rolls from good to great and I didn't want to risk asking for it in the notes of my order and the restaurant forgetting to include it. Their spicy mayo had a stronger kick than most places so I really enjoyed it. However, they charged $3 for just a side of this sauce, which I felt was way too high. Other than that, I really enjoyed my meal!

    After eating what little chicken and noodles came in the dish, this was what was left - all cabbage.

    we've been customers for at least a decade if not longer. For the most part the food has been excellent...then sometimes just good...now NOT good. Some nights are ok some are amazing, the consistency isn't there and when you spend $160+ on takeout food for 2-3 people, it should be very good! Tonight was as new low, 80% of my dish was cabbage. There was barley any chicken, pea-pods or NOODLES. (Chicken Yaki Udon is a NOODLE dish). Also, trying to pick up an order has been increasingly difficult, a couple of times they didn't have our order. Other times we have been told a hour+ on a weekend night only to get a call 14 minutes later saying it was ready. Then they stopped calling to confirm online orders so we'd have to call because we had no idea if they received the order....We will not order here again.

    Sea trout carpaccio
    Cory N.

    Mike never disappoints. He is creative, personable, and a master at his art. I got the Omakase again and here's how it lined up: 1) it started with smoky Oysters, shucked and plump 2) Horse mackerel with fresh wasabi in a dipping sauce 3) Japanese amberjack with truffle and caviar 4) Garlic lobster with sprinkles of edamame where the roe would be 5) Crispy Horse mackerel with green tea salt 6) Foie gras sushi 7) Uni, scallop and ossetra caviar 8) A sushi medley of toro, shrimp, salmon, uni, red snapper, lobster, and an eel roll with a clam soup to cleanse the palate between each piece. Everyone in my group was truly impressed with the quality of their dinners and Mike's hospitality. Mike is an artist. Give him a chance to show off and he will blow your socks off.

    Out of The World Roll

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    12 years ago

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    Mike S.

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    12 years ago

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    9 years ago

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    Mike S.

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    12 years ago

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    11 years ago

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    Mike S.

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    14 years ago

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    11 years ago

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    13 years ago

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    7 years ago

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    Mike S.

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    15 years ago

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    10 years ago

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    10 years ago

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    14 years ago

    Sometimes the wait is a little long and a bit awkward, but the chicken terriyaki is some of the best you will ever have.

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    10 years ago

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    Mike S.

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    12 years ago

    Very good service great food what more could you ask for. The tuna tartar is the best I've had. Only problem is it's a little tight

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    Mike S.

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    15 years ago

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    12 years ago

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    Mike S.

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    11 years ago

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    Mike S.

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    11 years ago

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    10 years ago

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    13 years ago

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    12 years ago

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    Mike S.

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    12 years ago

    Still amazing, still can't find better sushi, we have since moved from the area and drive down from Mt Pleasant

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    11 years ago

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    8 years ago

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    Mike S.

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    11 years ago

    Fantastic fresh sushi served quickly by friendly wait-staff. On par with the best sushi restaurants of NYC. We'll be back!!

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    16 years ago

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    8 years ago

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    Mike S.

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    13 years ago

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    11 years ago

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    Mike S.

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    9 years ago

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    15 years ago

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    17 years ago

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    11 years ago

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    Mike S.

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    11 years ago

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    Mike S.

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    7 years ago

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    Mike S.

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    14 years ago

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    13 years ago

    Food was good, portions were small. The atmosphere was fun but the decor wasn't very Japanese.

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    11 years ago

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    Mike S.

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    Page 7 of 9

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