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    Sushi Mugen

    4.1 (156 reviews)
    Closed 11:30 am - 10:00 pm

    Order Sushi Mugen Takeout or Delivery

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    SUSHI MUGEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Sushi Mugen

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    Anushka B.

    My friend highly recommended this place so we went there for dinner on a Wednesday. My friend had already ordered food before I got there so I can't remember everything I got, but I can tell you that they have a HUGE menu! It's kind of overwhelming how big it is and how many options they have. I will say, everything we ordered was SO delicious!!! Their service was spectacular and the food came out so quickly. I can't wait to go back and try other stuff from there. Their presentation was also really good, truly ""drool-worthy

    appetizer tempura
    Leeza N.

    Nice sushi spot downtown! Lots of seating and service can take a bit longer on a busy day. The chopped scallop roll was so good cause they put extra scallop on top. The tempura was also light, crispy and fresh. Everything was overall really good

    Salina S.

    Love this place!! Tons of creative and unique sushi rolls to choose from and the price is reasonable! I believe there's a discount if you order for pick up too. We got to eat on the patio which is rare for a sushi spot. Looking forward to trying more from here. These 3 rolls came to $47 including tax and the two of us were very full.

    party tray
    Anisa W.

    Pretty good spot for sushi takeaway and it's a good deal for a party tray if you're ordering for multiple people. You can order directly online from the store instead of through third party sites like door dash and it'll be cheaper!

    Quite possibly one of the best sushi places I have EVER been to. It helps that Vancouver is known for having amazing sushi, but even without that title, this place really stood out for me in all the best possible ways. The menu here is HUGE, and it's not just sushi you can find here. They also have delicious bento boxes, katsu, and so much more. I ordered their beef teriyaki bento box for lunch, as well as a few sushi rolls and was really impressed with how fresh all the food tasted. Prices were also quite reasonable. The restaurant is also kept well clean. I noticed that the staff here thoroughly wiped every table and seat. The washroom was also very clean, so this gave me a sense of peace over how meticulous the staff are with ensuring you have a great dining experience here. The staff are very friendly and sweet, too! I will definitely return here the next time I am in Vancouver.

    Amazing spider roll.
    Sarah G.

    Excellent food and service. Moderately quiet. Waitress was attentive and sushi was amazing. Some of the most beautiful presentation ever!

    Audrey T.

    Great spot for sushi downtown. Service is quick and there are seats downstairs and upstairs. I enjoyed the negitoro roll and the salmon Aburi. The presentation is really cool with the flame!

    Tarandeep S.

    We had a good time here. We ordered a lot and pretty much everything was good. Ambiance is great. Service is good. They have this tuna bucket which seemed like it was made way in advance and the tuna marinated in acid had lost all its texture and was a mushy dish which was inedible. That makes me remove a star. Other than that I liked everything else. Not sure if it was a bad day or that's how they serve it. This was also the most expensive dish so it hurt a bit.

    Cynthia S.

    Amazing service, really nice interior and extensive menu! Ordered the spicy salmon roll and Alaska rolls and both were super fresh! Highly recommend this spot if you're looking for tasty sushi on Davie st!

    Gyoza spicy in back and non spicy in the front. Go for the non spicy!
    Vicky D.

    The food was a bit sweet for my profile and it was everything. It's not a bad place for dinner or lunch if you tend towards a sweeter palate. We got the oshi spicy tuna, soft shell crab, yakisoba, udon and don buri chicken katsu. We also had the triple spicy role and gyoza spicy and none. We went with a big group are we're super hungry! I like the ambiance that they had an upstairs that overlooked the street. Cute casual place! The servers were very nice. Overall I didn't love the sweet flavor in everything except the udon.

    Dianna H.

    Picked up takeout dinner from here recently and thought it was pretty good. I called in around 4:15 pm on a Thu afternoon and placed my order, and was told my order would be ready in 15-20 minutes. I got there 10 minutes later and it was ready for pick up! The restaurant itself is small and doesn't have too many tables. To my surprised, there were 3-4 tables seated already for an early weekday dinner at 4:30 pm, so I assume this place gets popular later in the night. I ordered the salmon oshi roll ($14.95), California roll ($4.95), and two pieces of chopped scallop nigiri ($2.75 each). The California roll and chopped scallop roll were pretty good and I enjoyed them, but the salmon oshi roll had too much rice compared to the thin piece of salmon on top. Also, there was something sweet in the salmon oshi roll I didn't like, perhaps the yam? I'm not used to the sweet flavor so it came across as a bit odd. I'd come back again if I was in the area but would stay away from the salmon oshi roll.

    (front) Spicy Sashimi Salad, (middle) Red Prawn Roll, (back) Rising Sun Roll
    Maggie L.

    This place is awesome! I'm a huge sushi lover, and this is some of the best I've found in Vancouver. The sashimi salad was amazing, and the red prawn roll is a must-try. The miso soup was also spot on. I've also ordered their Salmon Teriyaki through a food delivery app, and it was really great! They were super helpful with my peanut allergy. I didn't have any issues --there didn't seem to be any peanuts used in their kitchen which was a relief. The spot is pretty small, so it's perfect for a date or solo lunch/dinner. I didn't see many bigger tables for larger groups, but it would be a great place to sit outside in the summer, I think the outside tables seat 4. Totally recommend trying this place out!

    Gaby A.

    Food was amazing!! I went with a few friends and we all enjoyed the food. Service was good and food came really fast. It was a little crowded, but we could still hear each other.

    Hipster roll

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    2 years ago

    We got take out. The food was delicious and affordable. We got the philidelphia rolls, california rolls, dragon rolls, and salmon sashimi.

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    4 years ago

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    3 years ago

    Excellent service and delicious food. The restaurant is packed during dinner time so either go early or make reservations before going.

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    I love this place , really fresh innovative food . I especially like there ruff done three ways .

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    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    1.3 km
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Una-Meshi
    Saku

    Saku

    4.5
    (526 reviews)
    1.2 km
    $$

    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    We had a great meal here celebrating our 25th 1st anniversary…read more and reminiscing the great katsu dishes we had in Japan just a few months ago. We both ordered the Tokujyu Rosu Katsu. The crust was light and crispy and tte pork loin pieces have the perfect balance of fat and lean meat. How was it perfect? Every bit I took had a good portion of juicy fat. The lean meat was tender and moist as well. The whole meal was mouth watering bite after bite. Rice, miso soup, and cabbage came with unlimited refill. I was planning on requesting a second serving of cabbage but I was full at the end. The dipping sauce for the katsu was a little too tard for me though so I could only dap my katsu pieces very very lightly in it so I wasn't able to experience the full flavour of the sauce. However, I was able to savour the flavour of the pork loin itself. It was a lovely meal. The staff was very helpful, professional and friendly as well. The restaurant decor is modern, airy, comfortable, and inviting.

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    0.7 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    A5 wagyu sukiyaki
    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    0.6 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Sushi Mugen - sushi - Updated August 2026

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