Great spot for sushi!…read more Came here to celebrate my birthday while in Chicago and had the best experience. Reservation was easy to make through Open Table and I would request booth seating as it can get chaotic in the main dining room. Lychee cocktail (5/5): really enjoyed this, perfect if you love lychee and a strong drink. Banana milk punch (3.5/5): this was a little too sweet for me but it was good. Food (5/5): we got the seaweed salad, yellowtail carpaccio, mixed tuna set, 12 piece assorted nigiri, and some additional à la carte pieces and everything was fresh and delicious. Butter Cake (5/5): omg this is a MUST, one of the best butter cakes I've had. Will definitely be back the next time I'm in Chicago!

Easy to make reservations on OpenTable. Friendly service! The inside was open and inviting~…read more Food was decent! Bang bang cauliflower was breaded so well and tasty. I had some handrolls which were solid as well. The crispy rice was not as crispy as I wanted and wasn't as warm as I wanted it :( the fish for the nigiri was decent as well Street parking but walkable from Grand station. 2 single occupant bathrooms in the back.

We had an amazing time! The food was fresh and came quickly. The staff checked in often and made…read moresure we were doing okay. Though a little loud, the ambiance was lively and fun. I would recommend.

So amazing!! The food was incredible and the waiters were so attentive and helpful! Second time…read morehere and it still continues to impress me! The ambiance was so beautiful!! I would recommend!!

Rotary Sushi! Yes! Was so excited to go and treat Hubby for a pre-birthday lunch date after a day…read moreat the Japanese Botanical Garden:) The restaurant is nice and clean. The service was awesome, friendly and welcoming. We did plates off the belt and it was a good experience for us! Looking forward to going back again!

The food is ok, it's not mind blowing but not bad. The atmosphere is cute with neat decorations;…read morefrankly I like that aspect of the restaurant. Here's what bothered me: the tip pressure. Most of the food comes through a conveyor belt next to the table, it is basically self serve. For some items I ordered it through an ipad on the table. No person was taking my order, nobody was actively 'serving' me in the traditional sense. Yet in the end I was presented with a terminal, in the hand of a person directly looking at my tip choice, with no quick button for 'no tip'. Perhaps the option was there, but it was so obscure I couldn't find it quickly. If it's a paper signature slip, it's still considered uncouth today to hover over the customer while they write the tip in. What are we doing here? It is literally a conveyor belt sushi, yet tips starting at 18% is clearly still expected. This practice tarnished the experience for me.

This is my go to sushi spot. I am a sushi snob from Los Angeles and this place does it right…read more The chefs are all knowledgeable. I have brought multiple friends in and they all say the sushi is fresh and amazing. I normally do the salmon and tuna nigiri and the toro and yellowtail handroll. The scallops are phenomenal. 10/10 would recommend.

Q Sushi was fantastic. We randomly booked the omakase menu as a date night, and lucked out with an…read moreawesome find. Restaurant was small with a few tables and a large bar. Mike the host was great and knowledgeable about the sake. We got the regular sake pairing with our meal that came with 4 generous and delicious pours of sake. Chef Ono made some great omakase that was both different than just the standard sashimi and delicious. We also had fun as the staff was friendly and we ended up having a few shots with them. We will definitely be back!

The fish was good quality and the food came out really fast despite being busy. The rice to fish…read moreratio was really good. I loved the atmosphere.

Had an absolute good time with my family on Mother's Day! Where they gave free bags to the…read moremothers!! Food was amazing my favorite sushi spot in all of Chicago!! Service is always top tier clean fast and professional our server Fah was super nice and very helpful when it comes to the menu and question! Definitely would recommend people to come and check this spot out!!

Ive been here more times than I can count and its easily one of my favorite sushi spots in the city…read moreI was just there last Friday with a friend and once again everything was perfect from the attentive seamless service to how beautifully each dish was presented Every bite was delicious I also love the modern design of the restaurant and the incredible views of Chicago it really adds to the whole experience The space has an intimate relaxed vibe that keeps me coming back Definitely one of those places I will be visiting again very soon

3 of us back for a marvelous dinner with great views, beautiful decor, great service, and of course…read moregreat food. The quality of the food is very noticeable. We wanted to have some sake and asked for help. Their sommelier was very helpful and recommended the Snow Tiger Yuki Tora which is unfiltered and looks like milk, but it went beautifully with our food. We started with Edamame which had a perfect char. The grilled Avocado was a pleasant surprise with the char flavor and great spicy sauce. You get a spoon to scoop out the avocado and it's sliced so it works with chop sticks. By the way everything is great for sharing which gives everyone a chance to try the wonderful menu. Then we attacked the main menu. The Wagyu Nigiri, the must have Bluefin Tuna Crispy Rice, Crispy Spring Rolls and I drank the juice with the Hamachi and Lemon. Now it's time to figure what's next! spicy Tuna roll, triple tuna roll, the incredible Wild Mushroom sizzling rice bowl and it is sizzling! We're nearing the end! The Unagi and the Black Cod couldn't have been any better. It melted in our mouths. Think we're finished, we saved room for dessert! The Miru-Ishi and Black Sesame Mochi. We're finished! Maria was a great server and was very attentive!

Came here for the lunch omakase, which features dry-aged fish. Overall, the fish was fresh and…read morewell-prepared--nothing particularly mind-blowing, but definitely good quality, especially for a more affordable omakase option. My only critique is the pacing. Since the chef already had the fish sliced and prepped, I expected a smoother flow, but the meal took about an hour and a half for 14 pieces of sushi. It felt a bit slow, especially for a lunch service. That said, if you're looking for a reasonably priced omakase with quality fish, this is a solid choice.

Went for restaurant week with friends. Got there early after work and was able to hit the happy…read morehour which is a decent deal. Got the snow maiden sake and the spicy scallop hand roll. Both were great. Our bartenders were lovely and very friendly. Found out this is a Malort tasting room and we were able to sample some different Malorts (the cocoa one was good!). Then we were taken back to our table for dinner. Our server was super friendly as well. Started with the miso soup and crispy tuna bites which were probably my favorite dishes. The taki yoki fritters weren't bad either. We saw people getting omakase, so we ordered a yummy looking piece they were receiving. It was just okay (chutoro truffle). The nigiri was also okay. The tuna piece was the only I really loved. The fish quality wasn't as high as I was expecting. The sushi was decent. A little too much truffle in the spicy blue fin tuna and a little too vegetable forward in the hamachi serrano. All in all, the atmosphere and amazing service pushed this up to a 4 for me.

One of the best Omakase experience I've ever had. I booked last minute during a Chicago business…read moretrip and was able to get a seating for one: I came at my time and had a drink alone at the bar and had an awesome conversation with the bartender Brandon who shared some stories about Japan with me. I was seated at the sushi bar shortly and to my surprise I had the chefs table all to myself! It was very beautifully decorated and clean and got to meet Chef Shoji. I was well taken care of by both the staff and Chef Shoji and he meticulously explained every dish and we chatted about everything from his time in America, Japan, and even shared some of my life stories. All in all the dinner service was about 90 minutes with maybe 12-15 or so dishes? I was absolutely satisfied and more. Definitely a once in a lifetime experience having personalized service!

We didn't eat at the omakase, only the main dining room, but the food just wasn't great. The…read moreservice was amazing and the restaurant itself was very pretty but the food was pretty bland. The wagyu katsu was like an over cooked hamburger patty, the sushi lacked flavor and the nigiri (though the portion was significant) had zero rice and some bones in the fish. I don't know if we came on an off night but this was definitely not the quality or taste of food we would have expected.

This was an amazing experience, I cannot wait to attend one of their limited seatings when I get…read moreback to Manhattan. 12 course omakase tasting menu and they played old school hiphop and rap from the 80s and 90s all night! My personal fav. Grafitti all over the walls and plush velvet furnishings. 1. Yellowtail 2. bluefin tuna 3. Salmon roe 4. Albacore tuna 5. Chopped toro 6. Scallops 7. Miso cod 8. Fluke 19. Uni 10. Otoro 11. Wagyu with uni 12. Tuna Hand Roll Sushi by BOU Fulton Market was perfectly intimate sexy and cool. The fish was fresh and delicious, and the chefs are so fast, and knowledgable! I love sitting at sushi counters and getting to see them work, I love the stimulation. Service was outstanding the chefs made wonderful reccomendations including their secret menu item ' The BIG MAC' Ambiance was killer and its a small space with limited seatings every night. Perfect for a sexy date night experience and great for talking !!

This was my first omakase experience and simply wow. The setting was giving speakeasy -- it was…read moreintimate, with only 8 other people and then two chefs in a small, dimly lit room. This was arguably the best sushi I've had in Chicago -- we got to try 12 different pieces of nigiri / hand rolls. My favorites were the lean and fatty tuna pieces, the black miso cod hand roll, and the wagyu beef. The only one not for me was the salmon roe, I'm not a big fish eggs gal Minus trying to talk to one of the chefs about his background in sushi and him not giving two shits about chatting with me I'd say this was still a 10/10 experience LOL and I wish I could go to omakase on the regular

Such a wonderful spot! Fantastic happy hour. Everything was made fresh and tasted delicious…read more Service was super friendly, and they even brought out a free birthday mochi for my friend. We got the karage, three of the skewers , and the spicy salmon and tuna rolls. This place, along with the entrance is a bit hidden, so would love to see them market themselves more as I think it's a spot people would really love, especially for more affordable sushi in the River North area. Quiet and cozy ambiance for casual outings but also cute enough to be a date spot. Got seated immediately. Service was a bit slow, but that's only because they seemed to have one host/server working at the time, who was working super hard and kept a super pleasant and attentive vibe. I will definitely be back!

So pleasantly surprised! Came in on a Friday night for a 6:30 reso and the place was empty BUT it…read morewas packed, seemingly by regulars, by the time we left. Service was a little slow at time but they got slammed very quickly and and we weren't in a rush. What we got: - chuturo nigiri - so buttery - hamachi nigiri - good flavor and cut - chili hotate - love the flavor - negi toro maki - good flavor - unakyu- fine a little on the sweeter side - Amai - not my favorite and I think the tuna had a strong fishy flavor Overall, good meal and pretty reasonable bill. Will definitely be coming back to check out the rest of the menu!