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    Sushi Yama

    3.3 (266 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 3:30 pm, 4:30 PM - 9:00 PM

    Order Sushi Yama Takeout or Delivery

    Sushi Yama Photos

    Business Info

    SUSHI YAMA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sushi Yama

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    Spicy Tuna Don
    Maggie L.

    This place was a delight to find! Small inside, nice booths, quiet on a Sunday evening. Affordable, classic dishes. They were helpful when I asked about my allerdy, and apparently they don't use peanuts at all in the kitchen which is great news for those with allergies. I would double check about tree nuts though. I would recommend the spicy tuna don, which was a real highlight. We will be back. Check this place out if you're in the neighbourhood!

    Unagi Don
    Mary C.

    If you want affordable, fast and a vast menu for Japanese food then Sushi Yama fits the bill. I have been to Sushi Yama a few times and again yesterday for dinner. I came for the affordable food and understood quality is not at the top of the list. I know what I am stepping into. Here is what I like and didn't like from yesterday: Liked: Unagi Don: the sweet soya sauce was ladled perfectly over the grilled eel fillets. The rice was warm and soaked up the sweet sauce and eel nicely. Rolls: East of Eden, Sunset and Kings Gate. Pleasantly presented and good amount of fillings. However, don't expect the typical sushi rice flavours. Didn't like: Takoyaki: arrived cold as if it was made an hour ago. Oshitashi Spinch: totally bland and lacked the umami flavours and sauce. Very disappointed as I had this before and it was delicious with the subtle flavours bursting through. Carrot Cake: it was dry and hard. Enough said. I noticed many locals came for take-out between 6-7pm so that cause the servers to be more busy at the front desk but also missed the attention of those dining in. We received our bill immediately after the servers cleared the table and didn't bother to ask if we wanted dessert or anything else. My friend wanted dessert and when asked, the server had a surprised look and took the bill away. I won't make the extra effort to track to Sushi Yama but maybe give it another shot in the distance future when I am in the neighborhood. Consistency needs to be at the very top of the list.

    Lunch special, chicken teriyaki bento box for $10.34 CAD post-tax!
    Henry M.

    This is a classic local sushi restaurant that you can rely on for affordable prices and average Japanese food. *Disclaimer: You get what you pay for, so do not come here expecting the highest quality ingredients. With that being said, definitely make sure to check out their lunch special bento boxes (chicken/beef teriyaki, salad, California roll, mixed assortment of tempura, and miso soup) for $10.34 CAD post-tax! This may be the cheapest bento box in Vancouver I've found so far. Overall, I would definitely not go out of my way to come here. However, if you happen to already be in the area and are looking for a quick fix to your sushi cravings, then Sushi Yama is a solid option.

    Tiny portions.
    Derek D.

    I had been here before and had a good experience, this time not so great. The portion were about half the size that I would expect. The salmon tasted funny.

    tuna tataki
    Priscilla Y.

    One of my favourite places for sushi, they are a tiny little restaurant that has great bento boxes, well priced special rolls and delicious food! I love their caterpillar roll, their kamikaze roll and their deluxe yama bento. We get takeout from here too and all their standard rolls are great as well! Unlike other special rolls at other places, there isn't too much sauce meaning that the fresh flavours can stand out. Sashimi salad is also quite good although there are large pieces, it will not be the best sashimi you have ever tasted. Overall, one of my go-tos for sushi but not the most comfortable place to sit.

    Denise W.

    This place is like an entertainment gong show here. Yes I am serious about it! So my first time at this restaurant and my impression about the place: Short staffed with only 2 server with full house -the 2 server has to take orders, answer phone, clean tables, bring out orders, also the people manning the till. The place is not small. Ok so this is what happened. Came in at 11:20 pm and that was like the only restaurant open in the area. Decided to give it a try. I ordered the chef special sushi combo. I asked what was in it and the waitress said its Chef Special. So I asked her what is chef special. She said she doesn't know it is what the Chef believe is special. I was like ???????? And so I asked her can I tell her what I don't want in the Chef Special Sushi combo. She said yes to that. So I said to no Taco which is octopus. I asked for a glass of ice water. I didn't get it right away. I had to ask like 5 times to get it and there was no ice in it. During my 1 hour stay I witnessed: -The waitress kept on bring wrong food to the wrong table. And she would walk around trying to find out which table order it. -Waitress taking order and suddenly she had to answer the phone. She grabbed the phone too quick and dropped on the floor. She picked up the phone and was like "Hello hello hello" very loud. Then she threw back into her apron. The customer was confused and I was entertained. -Waitress dropping things on the floor making banging sounds. Luckly those are plastic plates and cups. But again plastics do break. Look at the plate the chef special sushi was on. As well, I finished my water and wanted another glass. I had to ask multiple times again before I really got water. Also the table kept on rocking. They should fix it. Horrible service. So horrible I have never seen it so bad at a restaurant like this. Their food wise is very mediocre. I don't think I will be coming back ever again. Unless I can't avoid it.

    Matthew D.

    We were recommended to come here by a friend who was Vancouver. We were told it was the Sushi Stop of Canada. Since we both love Sushi Stop because it's cheap and satisfies us every time we were very happy to try it out. I was quite surprised when they brought us both tea and miso soup right when we arrived. This reminded me of the Japanese restaurants I went to in Japan and the traditional restaurant that was in the city I grew up in. The service was very impressive. All the servers were very happy to help you and were very industrious, zipping from one side of the restraint to the other, where they were in plain view the whole time to get you help immediately. On top if that they were incredibly accommodating to vegan and vegetarian questions. They were very honest when they were not sure what was vegan and made it very easy for me to order. I found out that the miso was not vegan. The vegetable tempura was also not vegan. I was still able to get the vegetable gyoza, the yam roll, avocado roll, the teriyaki tofu, and the sombae (?) salad (not sure of spelling). Between the tea and the wide array of options I left very full, taken care of, and leaving happier than when I first arrived. My partner was also very happy. I actually liked this place better than sushi stop because there were so many more vegan options. It was incredible!

    Shashimi Donburi and Salmon Shashimi on point
    Cee T.

    Small neighborhood place, great staff, so attentive serving hot tea beverages right when you enter. Had the salmon shashimi and sushi donburi. Shashimi cut was thick giving that satisfying pleasure when you bite in. Temperature was perfect on the shashimi. The sushi donburi was a selection of 11 sashimi slices, rice consistency was not bad. Would definitely go again. Fair pricing.

    Vegetable roll, avocado roll, avocado & mango roll
    Matt B.

    I've been coming to Sushi Yama for over 10 years and it's always been a reliable place for sushi. Well-priced, tasty, efficient and friendly service, and filling. I often get one of their vegetable sushi combos (about $10 each), which each come with 3 rolls and a miso soup. Their goma ae ($4.25) is always solid as well, as is their Inari sushi ($1.50 per piece). Now they have online ordering where they offer 5% off (as if it wasn't already a good deal). Not necessarily a place you seek out for mind-blowing sushi, but a very solid neighbourhood place that we've eaten at countless times over the years.

    a variety of sushi dishes
    Vivian D.

    This was a great experience all around :) especially now that things are re-opening this restaurant took all the necessary precautions to keep customers safe and I felt comfortable sitting for dine-in. The staff were super friendly, the food delicious and very nicely plated and the prices very competitive. I highly recommend this place. The menu selection was varied and offered options for all dietary needs and likes.

    Sach D.

    Been going to this sushi spot about once a year for many years, Japanese fun, so the quality is pretty good. Service can be hit and miss, however today I sat at the sushi bar and had their full attention. Miso soup today was a bit off, but the sushi was great. The rice was perfect consistency/texture, temperature, and seasoning. Fish was fresh. I had the salmon, toro, negitoro, spicy scallop, and hamachi nigiris. Also had a "real crab" cali roll. Perfect amount of rice and balance if ingredients. It's a bit of a hole in the wall, so decor and ambience isn't great. But the fish is fresh and the execution hits the mark. Highly recommended.

    a close up of a sushi with chopsticks

    Terrible. The agedashi tofu had a thin gooey mush layer on the outside, zero crispiness. I also got a yam and avocado roll. The slivers of yam were undercooked and there was barely any avocado. Basically globs of rice with subtle notes of undercooked yam and a sniff of avocado. I ended up throwing out most of the roll and will not be eating from here again.

    Assorted nigiri. Tobiko with quail egg an hamachi are my favs.
    James L.

    Update: New management. Sad but not surprised that the prices increased. I'd be okay with this if things changed for the better but unfortunately the quality dropped significantly, portions got smaller, and the decor is now super generic and cold now. As much as I want to, I can not recommend this place anymore.

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    Miku

    Miku

    4.4
    (2.6k reviews)
    2.9 km
    $$$

    Vancouver truly lives up to its reputation as a food paradise in Western Canada, with a diverse…read morearray of culinary delights. If you're ever in Vancouver, you absolutely can't miss Miku, the Japanese restaurant next to Canada Place! This restaurant is incredibly popular, often requiring a wait, so reservations are highly recommended. This time, I managed to book a window seat a week in advance for the weekend! The renowned Miku restaurant undoubtedly boasts a beautiful view from its windows, excellent service, and of course, delicious food. Their seared sushi is particularly famous. From appetizers to main courses to desserts, the dining experience was very enjoyable. Their signature dessert, Green Tea Opera, is highly recommended!

    Located next to Canada Place, this Japanese restaurant specializes in seared sushi and is even…read morerecommended by Michelin The restaurant offers views of Burrard Inlet right outside its windows. We recommend sitting by the window or at the sushi bar, where you can watch the chefs prepare the seared sushi right before your eyes. Tip: If you're looking for high-quality, elegant Japanese cuisine with a touch of innovation, Miku is an excellent choice. It's almost always fully booked, so be sure to make a reservation in advance. Request a window seat to enjoy the waterfront view while savoring your meal--it's well worth it!

    Photos
    Inside the restaurant
    Inside the restaurant
    Spicy edamame (CAD $8)
    Spicy edamame (CAD $8)
    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)

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    Little emperor (CAD $10) and Aka miso old fashioned (CAD $24)
    Guu with Garlic

    Guu with Garlic

    4.3
    (1.1k reviews)
    4.0 km
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    A coworker and I went to this place (thanks to Yelp reviews)…read more Really good and fresh fish. Super friendly staff

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!
    The delicious individual bite of their yellowfin tuna tempura
    The delicious individual bite of their yellowfin tuna tempura
    Una-Meshi

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    Saku

    Saku

    4.5
    (525 reviews)
    3.9 km
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    First time at this Japanese restaurant, and it was really great!…read more Signature Japanese Fried Pork Cutlet Rosu Katsu $27 This time I was smarter and ordered the cut with a good balance of fat and lean meat. The moment I bit into it, it was bursting with juice! The meat was incredibly thick but not dry at all, and the outer skin was crispy like snowflakes. The first bite was amazing; I've never had such a delicious pork cutlet in Shanghai. Curry Pork Cutlet Rosu Curry $29.5 My friend ordered the curry pork cutlet today, and it was surprisingly excellent! The curry flavor was incredibly rich and full-bodied. Wrapped in the crispy pork cutlet and eaten with rice, it was pure carb bliss! Freshly Ground Sesame Powder I have to praise their freshly ground sesame powder; the aroma of the sesame seeds you grinded yourself was a real highlight. * With lemon salt: Refreshing and original, a perfect way to cut through the richness! * With barbecue sauce: Mixed with sesame powder, the flavors develop layer by layer. With two flavors to choose from, it's really hard to stop! I'll definitely come back to try it again next time.

    A must visit if you are a katsu fan! I ordered the Ebi and Hotate Katsu Curry. The katsu was…read moredeliciously crispy on the outside, but juicy on the inside. The portion was massive - it came with 3 huge prawns and 2 juicy scallops. I barely made a dent in my food and went home with a very full box of leftovers. Saku generously provides unlimited refills on their miso soup and cabbage salad. The cabbage salad with homemade sesame dressing was especially addicting! I could eat it for days. Service was attentive and the restaurant decor was sleek and modern. I will absolutely be back next time I'm in Vancouver!

    Photos
    Inside
    Inside
    Zenbu set with refillable soup, rice and salad
    Zenbu set with refillable soup, rice and salad
    Zenbu katsu

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    Zenbu katsu
    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (42 reviews)
    2.2 km

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    We visit this Michelin 1 star restaurant for their 15-course omakase lunch set at $180 per person…read more We were greeted at the store front and seated for our 12:15pm booking. Total 10 guests today. Looks like 4 more guests can be served for the maximum seating. The server came by when the course is served to explain each item. The appetizers have three dishes. The tempura is freshly made and hot. The cooked fish tastes a bit fishy to my likely. The chawanmushi is lukewarm which I wish to be hotter. It then follows by 8 nigiri sushi with brown rice - really like the texture and (small) portion of rice with each nigiri. Fresh ingredients. I asked for low sodium option however the first few nigiri is a bit too salty and I have notified the server so the chef can adjust immediately. I enjoy the Hokkaido uni nigiri the last smoked fish nigiri the most. The fresh crab and salmon roe rice and beef soba noodles at the end have a nice touch of finesse. There are a number of birthday celebrations and they asked for names to acknowledge and celebrate the birthdays. A little musical piano "performance" for the happy birthday song. Matcha green tea is served at the end to wrap up the omakase. Overall an enjoyable experience but not necessarily impressive as a Michelin 1 star restaurant. At this price point it's worth a try however not likely regular visit.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    Guu Original Thurlow

    Guu Original Thurlow

    4.1
    (841 reviews)
    3.1 km
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    I came here for dinner on a weeknight with two foodie friends of mine. Said friends lived in Japan…read morefor over a decade and they've dined here often in the past, saying it's very "authentic" Izakaya and it reminds them of their past life in Japan (which they miss a lot). Me, I know nothing about Izakaya or what is or isn't authentic Japanese cuisine, so this review is coming from someone with zero knowledge or expectation of any specific foods or experiences. Despite it being a weeknight, the place was packed. It was good that we had a reservation. There was a couple in line before me and they were walk-ins, and there were no available seats for them. I noted how small this place was, and crowded, with the tables close together and a long bar with a counter and barstools there (also close together). Our reserved table was right by the front door - literally, - so every time the door opened, we got a gust of cold air (and it was a cold February night when we were there). I kept my coat on. Truth be known, I was not very comfortable. Also, it was loud. Very loud. I like how the staff shout Japanese greetings to diners whenever they enter but between the frequent shouts and the sheer volume of chatter from all the diners, all sitting close together in close proximity, it was kinda hard to hear what my friends were saying during our dinner. That said, the environment was super vibrant and, again, my friends said this was very typical of an Izakaya in Japan. Food-wise, I have no idea what my friends ordered. The menu was primarily available by way of a QR code and I had no idea what the dishes were, so I deferred to my friends' knowledge. But I can attest that all the dishes were DELICIOUS. We had some sort of Japanese street food "pancakes" (they were wonderful). We had some sort of stirfry beef with noodles (amazing). We had two types of sashimi (omg both were so fresh and so so good!). We had a few other dishes that I can't recall, but I remember I loved them. So.... the food here was GREAT. Service was also attentive which I hadn't expected, being as busy as the restaurant was. I really liked this place but I'll probably go back in the summertime when the weather is nicer as I was cold there, and I'd dine at an off-time, when the volume wasn't so loud. (I'm too old for the loudness!).

    Photos
    Guu Original Thurlow
    Fried pork belly
    Fried pork belly
    Eel with rice

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    Eel with rice

    Sushi Yama - japanese - Updated August 2026

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