Quaint little restaurant nestled into the corner of Bayview Davisville. Ordered standard sushi/…read moretempura for takeout- sushi was crowded together in a single container, tempura was just ok. Service was fabulous. Not sure the value is there and if I would order again in future.

The food was good, impulse stop on my walk, and saw that it replaced the dumpling restaurant that…read moreused to be here. Service was good. I love the decor and clean lines. You can go to Baskin Robbins for a treat after.

It's a cute little restaurant on the Danforth, in the east end. The decor gives the space a cozy…read morefeel. The food is decent. I ordered many Galbi and Tempura Bento Boxes. The Beef Bulgogi was good, as was the calamari. I loved that the portion of rice was so small. I need to eat fewer carbs. It was like they knew that. Hahaha. The service was good. She refilled my water a lot. I think it's Korean-owned. I thought I heard a faint Korean accent on the server. Anyway, it's good. Check it out.

Lovely place with an excellent customer service , the lady who attended us was really sweet, small…read moretalk and a lovely attitude. The place is really cozy and with a great ambiance, really quiet and with a good view outside. The dishes were amazing!! it was a lot of food, and i didn't expected because the prices were really affordable compared to other places. Im new in town and it was honestly the first good restaurant that i found. I really good surprise and i encourage you to tried them!!!

One of the best experiences we had in downtown Toronto. The sushi was extremely fresh with a large…read morevariety of nigiri and maki options. My favorite was the yellowtail nigiri. They also have a westernized station that I would make sure not to miss as the prime steak with wasabi pepper sauce and black cod were some of our favorites. We were also shocked with how rich and creamy the scrambled eggs were. The service was fantastic. The second you leave for more someone would fold your napkins nd refill you drink. They were also nice enough to accommodate combining two reservations and placing us in a corner with a newborn.

We were quite excited to try their brunch, but the entire party left a little disappointed…read more Overall the food was ok, given some of the ordinary dishes had a unique twist (ie. wasabi mashed potatoes, lobster miso soup). The scrambled eggs were excellent and the salad was tasty. Now for the misses. The highly anticipated items such as miso black cod, and sushi didn't hit the spot. Miso black cod didn't taste fresh or exceptional in anyway, would have been better off ordering a fresh piece from any other restaurant. Sushi was alright, the rice was great and well seasoned but the fish were quite thin. Service was decent and the restaurant is beautiful and comfortable. We were not rushed at all as the place wasn't busy

This place is so amazing. The Bento boxes are always good. I've been coming here for years and the…read moreservers are always so welcoming and friendly. I also like looking at all of the celebrities on the walls who have visited in the past.

What a gem! We came here after an event and were amazed at…read morethis small sushi place hidden away. We were seated immediately and the waitresses were super humble and nice. Good came out in a timely manner and was extremely delicious. The rice especially here was perfectly seasoned! The decor inside felt cozy and in theme. There was even an accurate sushi clock which made me laugh. Definitely coming back when in the area!

Stopped by Spoon and Fork for their all-you-can-eat lunch and had a fantastic experience…read more The service was great, and the food was delicious with a wide variety to choose from. The sushi and sashimi were fresh, and I really appreciated that most items were served in bite-sized portions, it made it easy to sample and enjoy a little bit of everything.

Corner by spoon and fork, near Dundas and Dixie, has all you can eat and a la carte for all kinds…read moreof food. They have pasta, sushi, and thai food. I got the spicy salmon roll and volcano roll for sushi and for appetizer the Thai dumplings and for the main dish: the chicken pad Thai. I thought the food was really good apart from the fact that chicken was a bit overcooked in my opinion. The Thai dumplings were really good and would recommend. Went here on a Thursday night around 7:00pm and wasn't too packed. The service was really good where they checked in on us once in a while to make sure everything was okay. First impressions of the place, the ambiance is amazing and very welcoming and overall really pretty with the flowers on the ceiling.

Last night my wife and I arrived for a 6PM reservation on a Friday night. The small but funky…read morerestaurant was full but our table was ready for us. Despite every table being full the two servers in our area made us feel like we were alone in the room. They kept the tea hot and Sake full. We had three Maki rolls, two from the daily specials. The lobster roll was excellent and the others very good. With Misu soup a salad and lots of sake dinner with tax and tip was less than $140 for 2. We left with a smile and a promise to return.

The black cod sushi ($10 for 2 pieces) is an interesting take on the fish, the nigiri torched…read moretableside so the fish's fat begins to melt forming slight layers in the cod. Being a denser fish, it does need a fair amount of flavour and while the sweet soy was a start, it needed something else for interest. After the experience, I'm still on the fence of whether a nigiri is the best use of this prized fish. My preference is still for the baked miso marinated black cod ($15) where the fish is hot and flaky and infused with a slightly sweet umami flavour. The palm-sized portion is just enough for sharing amongst two people. Sushi Bar's other a-la-carte nigiri is just as good with large pieces of barbeque eel on the unagi and a thick slice of ruby red tuna on the maguro (both $7 for 2 pieces). Displaying the lobster on top of the lobster roll ($18) was a great idea as it becomes the first thing you taste, and diners can see the full tail in its glory. However, it was already overcooked and blowtorching it at the table made it even more dry and chewy. Ideally, they should undercook it to begin, and the torching will help heat and finish off the doneness at the table. It's a dish with promise and the thin cucumber lantern a great idea for a beautiful garnish. Starting every meal is a bowl of rice crackers that arrives with drinks, a pre-pandemic tradition that I'm glad has been kept, providing something to snack on as we peruse the menu. A new addition is an amuse bouche of seafood, squid, and seaweed salads, enough for a bite each to enjoy while the rest of the meal arrives. As the temperature drops, the complimentary starter is sometimes a rich hot bowl of miso soup with cubes of tofu and seaweed flakes. A welcomed respite after a cool walk to the restaurant. With a variety of maki available, the black dragon ($17) was an interesting take on the fancier dynamite roll. In this case, sweet-glazed barbeque eel, tempura bits, fish roe, and green onion wrapped around the shrimp tempura. It's a colourful creation offering a variety of textures and flavours and it's ideal that the pieces aren't overly large so that they are enjoyed in one bite. The red dragon ($17) is just as good, substituting the barbeque eel for salmon instead. If you're in the mood for shrimp tempura ($8 for 3 pieces), I'd recommend having it in maki-form as the fried shrimp by itself is underwhelming, the batter too thick and the temperature tepid at best. Upsold to the tuna tartare roll ($10), we should have stuck with the tried-and-true spicy tuna ($8). In the tartare, the tuna too pulverized and the filling including dreaded tempura bits that causes the roll to become gummy. It also needs more heat to be considered spicy tuna. Despite their name, Sushi Bar also makes a variety of non-sushi dishes. You get a hefty portion of hamachi kama ($19) with the full portion, a meaty cut of the fish's jaw. A thicker cut, there were parts of the fish that could have been done a touch less but being a bone-in piece, it can be hard to gauge. Nevertheless, the skin was crispy and the fish hot and delicious. Served with a radish ponzu soy sauce, a bit more salt sprinkled onto the fish would help it pop.

It's a small place but properly set up - has a full kitchen with a bar table, and the dining area…read morehas a few tables plus some booths. They have quite a few special roll options, though most were derivatives of California and Dynamic rolls. Tried the Lion King and Tataki Attack. Both were good with thin rice layers and relatively fresh seaweed wraps. I liked the Lion King better since it had more fillings. Chicken Karaage was so-so, more like pre-made chicken popcorn than authentic karaage. Shrimp Tempura was good - big shrimps wrapped in the thin, light and crispy batter. Service was great, the staff was very considerate - created a bigger space for us and added tea and napkins timely. Overall, a decent spot for sushi if you're in the area, but nothing that would make me drive across town. Food (quality, creativity, consistency) - 3.5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.7/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3.5/5 OVERALL - 3.7

This is a small family owned restaurant in Vaughan that has about half dozen small tables and a…read moresmall sushi bar that seats about 3 people. We showed up around 5:30 pm for an early dinner on Good Friday and still had to wait about half hour. What was ordered: Chicken karaage rice bowl Sushi and sashimi combo Sushi roll combo The verdict? The sashimi was good. Thick fresh slices. The roll (a version of California roll) was really disappointing. Way too much crab salad filler. The chicken karaage rice bowl was incredibly plain. Pieces of karaage on top of rice drizzled with mayo. The service was good but there wasn't enough to set them apart.

Located minutes away from Casa Loma and George Brown, but still feels like a small neighbourhood…read morerestaurant. Lobster tacos - spicy and a bit hard to eat Assorted tempura - perfect Sunimono - perfect Kiyo roll - this had a weird crunchy topping that I didn't like that much, but the roll itself was good. I'm docking one star because the washroom needs some attention-- a deep clean or a complete reno, perhaps. Tip: if you pay by cash, you get a 10% discount!

All about the food! We went to order takeout on a Friday night. The restaurant was small, packed…read moreand a bit hot but we managed to pull a waiter aside to order some take out. The menu is expansive and food experience is beautiful. Each dish is designed in such a careful and meticulous manner. It really stimulates the appetite. Overall I was excited to try a couple new foods as part of the higher end sushi sampler. For the price, it is definitely worth a try. Hints! Order take out via telephone for speedy service. Certain spends receive selected free items off the menu. Pay in cash = 10% discount.