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    Sushiya

    3.3 (343 reviews)
    ModerateJapanese, Sushi Bars
    Closed 4:30 pm - 9:00 PM

    Order Sushiya Takeout or Delivery

    Sushiya Photos

    SUSHIYA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Sushiya

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    First time here
    Joe P.

    5 Stars to the service and friendly customer service. The rolls are huge! A lot of rice. They were good. Clean place. Good vibe. Prices are amazing. That 50% off on the yellow menu was on point.

    Absolutely amazing food. We came in closer to closing than we'd prefer and everyone was so kind regardless. Good price, great sushi

    Ada F.

    Bang for your buck! They're located inside the same plaza as the dollar store and CVS. Plenty of parking and you can enter from the back or the front. They have this so-called yellow menu and basically, you get the rolls 50% off if you spend a minimum $15. You buy two rolls for $20 essentially and it ranges from baked sushi rolls to regular rolls! I don't believe there's a restriction to when since we came in on a Sunday night for dinner. We ordered the spicy salmon baked roll and the deluxe roll! Both very delicious and they did not skimp out on the filing. We also offered their dinner special, the beef teriyaki, it came with rice, California rolls, salad, miso soup, and tempura. Such an amazing deal!

    50% off menu
    Christina C.

    This is a place where you get a bang for your buck. They have a menu where you get 50% off any of the items that are over $15. The most expensive item on the menu is $19.99, so you're basically getting everything for $10 or less. The restaurant was clean and the service was quick. It's not fancy by any means, but it's a decent place to go for a quick bite to eat.

    Sushiya Boat
    Elissa V.

    My partner and I ate here for the first time on a Saturday night. We walked in and were promptly seated. Our waiter brought our beverages shortly thereafter. We ordered an appetizer to start and it was brought out within 10-15 minutes. We followed that up with the Sushiya Boat (pictured). This took a bit longer to arrive but it well worth the wait. The boat included 5 types of sashimi, 6 pairs of sushi pieces, two sushi rolls, seaweed salad, and cucumber salad. It also included miso soup which we received before our appetizer. The miso soup was good and hot. The Sushiya Boat had very fresh fish all the way around. The service was a bit slow at times; but overall it was acceptable. We would definitely return again.

    Albacore onion roll
    Yun-Wen L.

    Food/Taste/Flavor : 4/5 Rice was a bit hard and smushed; didn't have the texture of sushi rice. Relied heavily on their sauces for flavor. They cut back on the more expensive ingredients in the rolls. The tempura was soggy in the roll. Good wasabi not grainy. Presentation was great and beautifully rolled! It is more americanized so the sauces are pretty heavy - a bit too sweet. Definitely hits the spot though and fulfills your sushi craving in SLO. Ambience : 3/5 - sticky tables and old-looking chairs. Dark with christmas lights. Not a uniform theme to the interior. Definitely more americanized. There is faint music playing in the background. Loud enough to hear but not loud enough to enjoy. Service : 3/5 - They prioritized an elderly couple who must've been regulars. They actually got their food very quickly. We came at 6:15pm and thought it wouldn't be too packed. They did have alot of to-go order. No one came by to tell us our order was still coming. So when it got close to 7:00pm, we were debating whether to leave. We waited for 40 minutes for just two rolls. Value for Price : 5/5 We ordered from the 50% off yellow menu. And they didn't tax and tip on the original price at the end of it. Overall, their rolls were strongly flavored but it truly satisfied my sushi cravings - just don't expect the topnotch Japanese restaurant qualities in major cities.

    California Ceviche Roll
    Dominic T.

    Didn't know I was getting a whole salad for a roll. It was alright, but way too messy. Thanks for my lettuce with a side of sushi

    Tempura Udon
    Hunter S.

    Yoooooo. My partner and I have recently been on an Udon kick. We each get a small cut roll (usually salmon or yellowtail) and then an order of tempura udon. Sushiya did not disappoint. The individual cut rolls were fresh and large (only five pieces but MUCH bigger than a small, six or eight piece roll). The udon was hot, flavorful, and full of that good umami taste. The tempura was crisp and not too greasy (you get a piece of shrimp, onion, zucchini, carrot, broccoli, and squash) to dip into your soup. The soup itself is full of vegetables like mushrooms, shredded carrot, and more. The broth is subtle but full of flavor and the noodles are perfectly cooked and hearty. Udon is seriously slept on -- it's mega filling and the warmth of the dish leaves you feeling satisfied. You should try it out. Also, the service was quick and the restaurant was clean. It was quiet, not too loud, but definitely had a steady stream of customers for a Sunday night. This could definitely become our go to for udon here :)

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    7 months ago

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    5 months ago

    Best sushi restaurant in all of slo, great prices and nice staff. Great for groups, good sake!!!

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    1 year ago

    Delicious lunch. Great sushi and service. Would definitely come again. Mango Sunsine roll was delicious as was the Crazy Tuna Liver.

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    5 years ago

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    1 year ago

    Food was delicious! Really good spot I definitely will be back. Customer service was great and so are the prices.

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    2 years ago

    Very good food shout out Tristan man was down one person but still had the best service out there!

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    Page 1 of 9

    Ask the Community - Sushiya

    You might also consider

    Sushi Table

    Sushi Table

    4.3
    (142 reviews)
    0.8 mi

    On a first casual visit to Sushi Table I knew it was a standout spot in SLO. But the Omakase…read moreexperience I had on my second visit cemented this place as one of my standout sushi experiences anywhere. They've done an incredible job making the space special. It makes a busy open space intimate. If you want to sit at the sushi bar make reservations or roll the dice. There is nothing quite like watching a chef dedicate their entire service to you. That's the Omakase experience we had. The restaurant was busy, but the team running the show outside our service was a well-oiled machine, and I could tell other diners were enjoying their meals. But what we experienced was on another level. Course after course was assembled in front of us. I love to cook, so watching and engaging was really special. Learned about every fish, salt, oil, cut. Just spectacular. They were also very kind. A few folks celebrating birthdays, including myself, and they doted on us in a major way. Truly memorable.

    What's the old saying... First time, shame on you, second time, shame on me?…read more I've tried this spot twice now and both times have been a major disappointment . First time, build your own sushi rolls... Kinda weird and I spent $30 to have to buy dinner somewhere else shortly after... Second time, ordered the chicken yakisoba and a blue crab roll (California roll with real crab).. Yakisoba was $20 and literally looked like a kids sized meal.. good thing I bought the blue crab roll for $15 that I had to squeeze out of a weird plastic roll... Both tasted good, but definitely not worth $35. Again, had to buy dinner somewhere else .. Let's try serving meals that are appropriately sized with less weird gimmicks...

    Photos
    Dim Sum is well worth the wait! The ONLY read DIM SUM in within hundreds of miles.
    Dim Sum is well worth the wait! The ONLY read DIM SUM in within hundreds of miles.
    Black pepper tonkatsu ramen
    Black pepper tonkatsu ramen
    Outside seating area.

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    Outside seating area.
    Nomo Domo

    Nomo Domo

    4.2
    (112 reviews)
    2.2 mi
    $$

    If you're looking for a bowl of delicious ramen, you can find it here along with many other…read moreJapanese specialties. At this time, Nomo Domo offers six varieties of ramen (one is gluten-free). As their menu states, "FROM BONE TO BROTH EVERY BOWL IS A CULMINATION OF TIME PATIENCE, AND THE ART OF LAYERING FLAVORS". We started with three appetizers: Enoki Chips, Karaage Chicken and an order of their Ebi Shumai. The Enoki Chips are delicate enoki mushrooms fried until golden crisp and they had a rich umami. Nomo Domo's portion of Karaage Chicken is not large in the number of pieces, but the appetizer consisted of large, thick and juicy pieces of chicken. Even though they double-fry the pieces for a perfect crunchy treat, the chunks are not overcooked as so many eateries tend to do - crispy outside with a moist, tender inside. The Karaage is served with lemon and wasabi mayo. If plumb, well-filled dumplings are the comfort food you crave, the Ebi Shumai will fill that need. The serving size is four well-filled pieces. They are served with hot mustard and pinzu vinaigrette (on the side), and topped with a shrimp. Our middle course was the Hon Maguro Bluefin Tuna shashimi. It consisted of five pieces of seasonal Bluefin Tuna from Nagasaki, Japan, which is prized for its buttery texture and refined flavor. Of course we had to try their ramen on our first visit here, so we chose their Seared Pork Belly Tonkotsu ramen. The creamy pork bone broth was mild in flavor. The ramen was missing the listed Mayu Black Garlic Oil ingredient on the menu, however overall the ramen was excellent. Nomo Domo has fantastic menu selections - be sure to check for the most up-to-date online menu for current offerings and price point. The interior and patio seating area's atmosphere was upscale, clean and very delightful. The staff is wonderful and friendly. But one request: bring selections out in stages, not one directly after another, or all at the same time.

    Wife was craving ramen so we went downtown SLO on a Sunday at 1 pm (Memorial day weekend)…read more Noticed it wasn't busy so waited for the waiter to seat us. Once he came he gave the bad news that there was something wrong with the machine in the kitchen and there was no ramen. I said to the guy, "a ramen place with no ramen?" He didn't know how long it would take so was pointless to wait when there was no guarantee how long it would be. There were patrons sitting but no clue if they got an order or waiting. I know things can happen but I've never had this in many restaurants I've been to. Maybe run out of an item but not have a non functional ramen place.

    Photos
    Inside
    Inside
    Nomo Domo
    Bar area single seating

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    Bar area single seating

    Sushiya - japanese - Updated June 2026

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