Just a great experience. Veal Bolognese was perfect and ribeye was cooked to perfection read more

Sustenio - Really cool wine storage. Fair process too! - New American Near Me - San Antonio, Texas

Four of us went to dinner. Restaurant beautiful as was the hotel. Service at the restaurant was good. All of us shared dishes. Small Plates tried: Hell's Eggs - interesting twist - great flavor! Would definitely recommend. Big Plates tried: Stampede 66 Honey-Fried Chicken - Chicken lacked flavor as did the potato tots. Can only describe the dish as bland. Mesquite-Smoked 72 Hour Beef Brisket - Brisket was dry to my liking. Could not finish the potato salad as the flavor combination was not appealing to me. Gulf Shrimp & Grits - Shrimp cooked perfectly. Blue corn grits lacked flavor and visually, it wasn't very appealing on the dish. That being said, not sure you can make any grits of any color appealing. The tables opinion of the meal was that of lacking. read more

Really loved it the first time. Great steak. Tonight, Not so much. Ahi tuna and scallops were not impressive a bit. Service was low medium. Come on honey! Bring me some wine! read more

An epicurean orgasm!!! Don't look for a parking place!! The restaurant is located inside the Eilan Hotel. There are signs that direct you to your desired location...so look for the name Sustenio's and follow the arrows through the winding roads. Just drive into the circular entry in front of the Eilan Hotel ... the Valet will park your vehicle and your ticket will be stamped inside the restaurant. You are entering on the 4th floor. The restaurant is on the 3rd floor. You can take the staircase that is directly in front of the entrance (there is also an elevator) down to the restaurant. The restaurant is to your left and you will see the hostess at the entrance waiting to greet and seat you ...or you can go to the bar which will be to your right as you enter the restaurant. There are three televisions on the back wall and sports enthusiasts appeared to gather on the the back side of the spacious square bar. The acoustics are fantastic and it is not distracting or noisy at all ..you can order your dinner at the bar if you choose ...or there are some tables in the bar area. The Happy Hour is from 3:00pm to 7:00pm ($5.00...Wines ((Cabernet Sauvignon, Pinot Noir, Chardonnay))...$5.00 Well Drinks...$1.00 Off All Beer). In addition there are also "Daily Specials" (Sunday: $6.00 Bloody Mary's & Mimosas, Monday: $5 Martinis, Tuesday: Half off Specialty Cocktails and Margaritas, Wednesday: $2 Beers, Thursday: Half Off Wine Bottles Under $150, Friday: $5 Champagne Splits). Moving into the dining area....it is to your left as you enter and the design is open yet private. There is seating enclosed by glass that assures privacy for a sequestered occasion, business meeting, family gathering or small party. The booth/chair arrangement is spacious and comfortable. The ambiance is great for a date, anniversary, meeting or rendezvous. If your having a special night .... this is the place! Food...this was a solid 5 star meal ... count them * * * * * 5. Server Nancy...you were amazing! Appetizers I will begin with one of...if not the best... appetizer that I have ever tasted--Buffalo Sweetbreads. The Crispy "Buffalo" Sweetbreads were harmoniously joined with Deep Ellum Blue Cheese and Celery Leaves... $14.00. The Shrimp Cocktail was excellent as the shrimp were large, moist and just a touch beyond translucent--perfect! The accompaniments were Aerated Horseradish (very light in flavor as well as texture)... Jalapeño Rice Krispie Avocado (these were fun) Lemon and a Tomato Syrup....$14.00. Entree The entrees are served "a la carte" and range in price from a $3.00 taco to the "Big Plates" which are $18.00 - $58.00. There are also several Ceviches and you can purchase tasting samples of more than one if you are a "Ceviche Connoisseur." I ordered the "Special" which was Rack of Lamb...with an Eggplant Patty on a bed of mashed potatoes. This was not only delicious, but plated beautifully. This was around $30.00 ... I wasn't paying attention because I was anticipating ...... Dessert OMG....BUTTERSCOTCH Pudding! AND...it had "Salted Carmel" on the bottom of the dessert-sized mason jar that this tasty treat was served in...by slipping my spoon down the side of the jar ...then pulling the "Carmel" gently up ....and surrounding it with the flavorful "Butterscotch" pudding .... it was an $8.00 gift from heaven...Hallelujah! I finished up with a cup of freshly brewed hot coffee. I will return ... this is a Diamond hidden in the hills of San Antonio. Enjoy! read more

What an amazing experience we had at this place on Sunday evening. Not knowing if it was going to be busy or not for the holiday weekend, we went ahead and made reservations. When we arrived, we were promptly seated and greeted by our waiter, Dani. We looked over the extensive wine list and specialty cocktail list. The cocktail list consisted of about 10 different mixtures that I had never heard of before, and all looked fabulous. I wanted them all, but didn't want someone to have to carry me out, so I settled for one. I can't even remember the name of it, but it tasted like sweet tea. We proceeded to order appetizers. We were there, on vacation, so we were going to make the most of it. One person in our party ordered oysters, which apparently that had two different kinds..I don't know, I don't eat them. We also ordered 3 different civeches. I don't normally like civeche, but the one with lobster and mango and whatever else was in there was pretty freaking delicious. We also couldn't leave without trying one of the signature appetizers, the tamale tart. One of the best things I have ever had. We then decided we wanted wine with our meal, so we ordered a bottle of something...I wasn't involved too much in the decision. It turned out that they were sold out of that particular type, but the waiter recommended something else...and everyone loved it. It was a Chilean Pinot...I am not a red wine guy except Pinot, and yes, it was good. It was great. Don't ask me the name of it though. For the main course, I had the wild boar wrapped in bacon. It has bacon, it has to be the best thing on the menu, right? It came with pickled peaches and some cheesy hominy grits puree underneath. FAN-FREAKING-TASTIC. I don't really need to say anything else about it. For desert, we were kind of inundated with a flood of deserts because we were celebrating a recent baby and marriage (not by the same couple, no shotguns were used in the making of this production). I had never seen a cheese tray for a desert, but let me tell you, it was fantastic. Served with a sweet bread and fruit, it kind of hit the spot for me. I had the Heaven and Hell cake...I love chocolate...I loved this. We also had some different sorbet's. One was a peach/jalapeno, another was a basil ice cream, and the 3rd was a concord grape sorbet. Everything was fantastic. I wish I had an extra stomach. The place is pricy, but it is fine dining, so we knew what we were getting into. I really hope to be able to head back to San Antonio in the future and eat at this place again. Everyone was very professional, our waiter was excellent, the food was great. The entire experience was one for the ages. read more

Went in for dinner on a Saturday with a living social deal. Arrived at 6:30 to an empty restaurant. We were told by the hostess she wouldn't have a table available til 9:00 but the patio was available. We decided we would sit at the bar for a couple drinks then move outside for dinner. The cocktails were tasty and the goat cheese app was good as well (other then the fact that they serve it with only a few pitas then charge you for more which happens often from what the bartender said). After a couple drinks we moved over to the patio. The manager sat us and even though the patio was wide open with only 1 other couple he sat us at the table directly next to them. On a silent patio and sitting only about 2 feet from another couple we may as well be having dinner with them so we asked if we could move and did. I ordered the Ossobucco and my husband ordered a steak medium rare. The steak came out very well done. We sent it back and were brought back a steak that was raw which we also sent back. A female manager dropped off the 3rd steak but never said a word and didn't even wait for it to be cut into. The 3rd steak was again well done but by this time I was completely done eating and my husband was hungry and tired of waiting. A male manager came out and said he would take the steak off the bill but offered nothing else. A dessert, a drink, something for wasting our time and ruining our meal. He acted like he was doing us a favor by taking the steak off the bill. Couldn't use the living social deal because with only 1 meal on the bill it didn't reach the spending requirements, just returned it since we don't plan on going back. read more

This review is purely based on customer service prior to even getting to the establishment: For the past week I have emailed the email address which is listed on their site a total of 4 times and have yet to receive a response. I've also made several attempts to call and have been routed 2-3 times each time without even talking to a person and I get a managers voice mail each time. Mind you, I have called during non-peak hours because I know how busy a restaurant can get. If there is this much lack of service prior to my visit I can only imagine how service would be if I did take my group of 50+ for an event. No thank you...I'll stick to Silo and Paesanos' who I KNOW have great customer service! read more

We were invited to dinner by friends and I must say had it just been the two of us, we would have walked out. They were 'out' of a very common yet higher priced vodka and offered to substitute with a local brand, fine but not expected from a nicer place. The waiter dribbled water on me TWICE while refilling my glass. You'd think after the first time he'd PICK UP my glass and not POUR ACROSS my chest. Our appetizers were very overpriced deviled eggs and foie gras, not my preference. We had asked for more crostini for the foie gras and when the waiter brought it to our table, he served it from my side and they slid off the plate onto the table cloth. As the crock of foie gras was being cleared from the table, you guessed it, it fell (even though I had a few cocktails) I caught it mid air before it landed in my previously water doused lap! I can't even waste anymore time on the unimpressionable salmon, chicken and fish that was served for our dinner. However I will say that the portion was so small there was no problem serving it without it ending up in my lap. Once again, had it not been for the amazing company we were there with, we would have walked out hungry and with cleaner clothes. read more

Visited Sustenio for the 1st time since they opened. Tried their Brunch buffet. Their Omelette station was good and Mimosas were ok everything else was mediocre. For this type of establishment I would expect more, not worth $79 for 2 people. read more

My bad - listen to the naysayers! Is this the same restaurant? Our last (and final) visit led us to oversalted grisly steak, a joke of a vegan option, none of the amuse bouche or details but still the big check at the end. I don't know if the chef or owner has changed but unfortunately it's no longer worth visiting and my folks' wedding anniversary dinner was pretty disastrous. What a shame. read more

We came for Sunday brunch and it certainly lacked luster for us. We had to wait over five minutes to even be greeted, another five for coffee once we sat. The food was good, however, it was not any better than a chain restaraunt. The omelet chef was pretty amazing (she's the reason for 2 stars rather than 1), server wasn't very attentive, and the bartender was brushing her hair behind the bar, then making people's drinks (so absolutely disgusting). For $25 a person for brunch it certainly wasn't what I expected and we will not be returning. read more

I had such high hopes for this restaurant, and so I kept going back - a total of 3 times. But, alas, I cannot make excuses anymore. The service here is so far beyond horrible that I cannot imagine ever going again. The GM is obviously excellent and has an exquisite knowledge of the restaurant business, and I cannot understand why the staff has not picked anything up from him. The service at a fast food restaurant is truly better. I cannot return to pay what amounts to $100 per person minimum to receive such service. My advice for Sustenio: If you expect people with enough money to pay your prices, then train your staff to act accordingly. Training, training, training. They just do not understand, AT ALL. read more

Put simply, food was good but you can easily find equal or better food at scores of other places for half the cost. Would also warn about paying roughly 26% in multiple extra charges for parties of 6+ read more

My wife and I were celebrating our 27th anniversary and wanted a special evening and night at Eilan and Sustenio. Because my wife has celiac sprue and a dairy allergy, we needed gluten-free and dairy-free dining. I phoned Sustenio twice and spoke to two different people each time. Both assured me that the chef and staff would be easily able to accommodate our needs. We sat down at 8:30, were finally greeted by a staff member after several people walked by without noting our presence. Our server Will was very attentive and professional. We explained our needs to him and he conferred with the chef and returned to take our order which, he said, they would be glad to put together to our requirements. My wife's beet salad came as a starter and was acceptable. Her vegetable plate arrived and she began to eat it and then uncovered what looked like ravioli. We called the server back to the table to determine what was in the ravioli. He went back to the kitchen and came back to the table to tell us that the chef in the back had not gotten the word on the gluten-free. Sustenio had served a wheat-based dish with the equivalent of poison in it to my wife. My wife immediately left the restaurant. I asked for the check and, after about 10 minutes, including several during which the waiter was speaking to the chef who was looking straight at me from the open-concept kitchen, I was told "You are free to go." I am in bewildered awe that a chef would not have the courage and professionalism to come to the table, especially after making eye contact and clearly knowing he and his team had caused a potential medical issue. We checked out of the $400/night hotel room and headed back home as a precautionary measure. The hotel staff was apologetic. The restaurant team was clueless beyond the poor waiter who was sent to do the chef's dirty work. This is a restaurant that is not ready to be open and, if you suffer from any food allergies, my recommendation is that is a bridge too far and you are putting yourself in danger by eating at Sustenio. I will never return. read more

Everything we've had here has been fantastic. Ordered the Honey Mustard Salmon and Chef Tony knocked it out of the park. Better than what we had in Alaska. Also had the Chili Flat iron Steak and it was tender cooked to perfection. Our Server Alisa was also wonderful. She made some great recommendations and the service was excellent. read more

If you love navigating through huge apartment complexes then you'll really get a kick out of searching for Sustenio. It's a nice place if you have all kinds of time & patience. I wouldn't go through that again, though; not on an average day; not on any day. Our family is big on grass-fed meats, organics, fresh and sustainable foods, but none of that seems present on Sustenio's menu. As far as we know it's the same GMO, pesticide, antibiotic & hormone ridden stuff coming off a Sysco truck like almost every other restaurant. We were one of very few tables for lunch. The waiter would rank sub-par at the simplest of restaurants. The girl that seemed to be the floor manager alternately sat at the bar and went to the kitchen. The whole experience came off as if it were a new, inexperienced place, which it is not. I had the wagyu brisket sandwich. Not impressed. It was annihilated beef on greasy Wonder bread-like toast. It's literally criminal to do that to wagyu beef. That's if it was truly wagyu beef in the first place. The "tortilla soup" was probably from New York City. The waiter disappeared for long stretches. We waited an eternity for him to finally show up with our check. Overall there was nothing about the meal or service to cause us to return. I get the concept and would gladly support it if it was authentic. It's like they started marketing this great idea, changed it & said, "whatever ~ no one will notice." Hopefully the hotel can support this restaurant. If they're depending on return customers, by our experience, Sustenio is unsustainable. read more

Breanna was a great waitress and the food was great. However, it was understaffed very much and the special drink was not honored. The manager was horrible. read more

We ordered some drinks at the bar while waiting to seat and eat. Service was horrible at the bar. The peanuts were flavorful and we started with the salmon ceviche, to creamy for me but fish tasted good. The meat and cheese tray was not enough variety, two types of meats and two types of cheese. When we sat down in the dinning room, we ordered the snapper ceviche and it was awesome. Flavorful, sweet, great tasting and fresh. Ordered the brisket entree and it was alright. Nothing stuck out about the flavor or sauce. Waiter serving us was good as well and knowledgable about the food. The butter scotch pudding was delicious. read more

My coworkers and I went to Sustenio for a happy hour to celebrate an engagement. The place was very nice and pretty ritzy, which most would expect given the area. It is too pricey and too far from work/home to ever frequent on a regular basis. I would recommend this place for a VERY special occasion, but not for casual dining or drinking. Their happy hour menu was decent, with some $6 wines that were really good and some appetizers that were reasonably priced. We tried the pizza, pork sliders, hummus, chips and salsa, and BBQ shrimp. Everything tasted great. Service was a little awkward, but I think our waitress was new so I wouldn't write them off just for that. Overall, the place is great, it just isn't the type of place I would frequent. read more

Had I never eaten anywhere else in my entire life, Sustenio would be getting more stars. Food: We started with the chartuterie selection which was delicious and well presented. For the mains I had the flat iron tagliata and he had the ribeye. (That ribeye is huge- yikes!) My beef was perfectly cooked medium rare and the polenta was grilled, which I love. I tried the ribeye and it was tasty. Dessert.....me, the dark chocolate mousse and for him, the baklava. Yum, yum, yum. Drinks: two glasses of wine each at an absurd mark-up. Service: the service is a make or break deal here. We ordered the six item charcuterie plate. When setting the plate down how easy would it have been for the waiter to identify those items and all of their accompaniments? Questions about the menu are not a waste of your time, they're just questions about the menu. There are other places in town with much better service and equal to or better food. read more

Very disappointing experience. We went for brunch on Sunday morning this last weekend. Much to our surprise, the service was very poor, the food was average and the waiter had to be constantly reminded to return and check on our party. I eventually had to get up and find someone to handle payment since the waiter was nowhere around to help. Been here several times for lunch and dinner, which is totally awesome! So seeing this level of service and food quality was very disappointing. Hopefully in the future they will have Sunday morning brunch worked out to equal the dinner experience.. read more

It's really pricy... the food was really good worth way more then a 3 star but the service sucks and if you sit on the patio for drinks don't expect to be waited on bur the views are really nice read more

I have now eaten here 5 times and it is still as fresh and innovative as ever. Saturday's dinner was the first time that we have ordered off the menu. So we had some standard menu items and some "bring it on chef" kinds of items. All were outstanding. Staring with the oysters. That's genius - having the cevicje bar and oysters right in front of you. It adds to the experience and it is such apleasure to talk to the folks working there. Christina is such a gem. Nice briny Maine oysters and some also from martha's vineyard. All good. Then a magical portion of uni appeared. lightly dusted with citrus powder, topped with lobster roe. While waiting for the menu based appetizers (pork belly, guinea hen egg, fried green tomatoes and scallops with root vegetables and a small ravioli) we were served a soup of corn consomme with huitlacoche, antelope kidney and truffle foam. An intermezzo of boar chorizo (spanish style with lots of smoky paprika) That could have been dried a bit longer, but it was awfully good. Then the said pork belly - crispy skin and all. Interesting to have a guinea hen egg. That egg has less white. So a big yolk and small amount of white. Flowing over the fried green tomatoes... heaven. Madame had the scallop (perfectly cooked of course) with a wonderful selection of small root vegetables, asparagus and some small ravioli. Somehow the chefs had managed to scare up some heritage pork live which they had cooked sous vide and served over a bed of white polenta. The pork had been finished by the breeders with peanuts. I didn't get any of the peanut flavor, but the liver was very clean tasting - absolutely delicious. Followed with a cheese plate. Cheeses made by Stuart Veldhuizen near Stephenville. All terrific as usual. Served with a light honeycomb - almost lavendar like and kumquats. Over the top presentation and absolutely lovely. Strangely we didn't have much in the way of wine. We really didn't need it. The flavors of the food were so interesting that it would have been reallyt hard to pair. In attendance were Chefs Stephan Pyles, David Gilbert and John Herdman. All made sure we had a wonderful time - while also making sure that the fairly full dining room was getting well served too. read more

Came here on a date tonight and had a fabulous time. Sat at the bar for a couple of delicious happy hour drinks before mentioning to the bartender that we were going to talk to the host about sitting at a table. He offered right away to let the host know, and she met us at the bar to seat us once we were ready. Very thoughtful of them to do so. Our appetizer, entrees and dessert were aboslutely fantastic. My date greatly enjoyed his fried chicken, and I was not at all disappointed in choosing the halibut. Best preparation of my favorite fish that I have had since moving from my home town in Washington State 6 years ago. I have saved mentioning the best for last. Alex's service was impecable. Excellent knowledge of the menu, and very accommodating of special requests. Thank you very much for an amazing evening. read more

We went here last Fri night because we had a Groupon. We were not too impressed. The restaurant is beautiful but it felt rather dead. I think there were only 5 other parties dining at 8:30 on a Fri. The bread they bring you smells amazing, it smells like pizza, but it's surprisingly hard and dry. We started with a charcuterie plate and a caprese salad, both were pretty good. I ordered the truffle cannelloni and while the filling was rich and pretty tasty, the pasta was kind of like glue. My husband ordered the flatiron steak and that was cooked properly and pretty tasty. But if we had paid full price for this meal, I would not have been happy. Even with the Groupon, I wish we'd spent that money at Piatti instead. read more

One of San Antonio's best-kept secrets - a shame since this elegant restaurant serves perfect food in a scenic ambiance. The hospitality and service are professional and cordial, the surroundings are elegantly European. Try their special Passion Chili Margarita! read more

Simply put "disappointing". Lukewarm, pasty white bean soup with string things I had to pull out of my mouth and salmon best described as a watery sponge soaked in a fish flavored liquid. I think, perhaps, enough said. read more

Sustenio - Unfinished. - New American Near Me - San Antonio, Texas

Had Easter brunch for 42.00 per person was very disappointed with the food . The place is beautiful the staff is very nice still the food was one of the worse experiences we had on redeeming dish were the oyster that were raw this place will not last with this level of food at these prices too bad because its a very pretty restaurant read more

I've been to Sustenio twice for dinner and 3 or 4 times for Happy Hour. I eat out often in San Antonio so I would say this place is good (not great) for both if you are in the area. If you are looking for a special meal in town, there are so many to choose from now, unfortunately I wouldn't have Sustenio in my top 10. I'd rate the Happy Hour over dinner. read more

Had dinner there last night. Had the steak with mashed potatoes and asparagus. The steak was delicious and cooked the way I ordered. Credit to chef Alex and his team. The restaurant is reasonably priced ,especially for the area. The ambiance was nice and staff were very friendly. Only issues were slower bar service, all at our table ordered steak and none were provided a steak knife, and drink order got mixed up a bit. Overall 4 stars. read more

amazing service! great food! awesome place to have your man take you on a date! :) read more

Sustenio - MOUTH WATERING - New American Near Me - San Antonio, Texas

A group of us went to Sustenio for late night drinks. Not being a fan of sweet drinks, I passed on the cocktail menu. The wines by the glass are limited and outlandishly overpriced. $18 for a glass of Adelsheim (can buy the entire bottle for $20 at wine.com). The staff could not provide any insight on the wines as the menu was relatively new. The patio is lovely and a nice to place to relax, but I am not a fan of the bar decor. We decided to sit inside after it got a bit cold and it was hard to find a way to move the oversized chairs to accommodate our party of ten. Overall, it was nice, but it is not a place that I'd go again for a late night drink. It would be much better to go to Bohanan's and probably a little cheaper too. Update: heard that Phillippe Placé (formerly of Las Canarias & Coco) will be joining the staff. I'd be willing to try it again after he gets settled in- his French elegance is magic. read more

Had a truly wonderful dinner here with my husband and parents. Our server was incredibly attentive and knowledgable and the food was more than impressive. Everything from the amuse-bouche, to the beet salad, to the deconstructed caesar salad and our entrees was fantastic. My husband also tried the house-made donuts for dessert and raved about them. The Eilan Hotel is exquisite and this restaurant is definitely something new and interesting for San Antonio. read more

Summer has arrived, and Executive Chef David Gilbert has brought the summer bounty into the kitchen. Amuse bouche of watermelon, manchego cheese, salsa verde a zippy start to a stunning dinner. Foie gras PBJ -- evocative, for grown-ups with a nostalgic nod to the PBJs of childhood summers. Moist & luscious scallop dancing with rain-kissed, lemony purslane, dicon, lemon tapioca, pork skin, aloe vera vinaigrette like a soft blush of ocean breeze. Fruity goodness as the watermelon shooter with passion fruit sphere bursts across the senses. Then, on to the coup de grace -- Fallow Venison, butternut squash, textures, carbonated blueberries -- velvety melange of lush flavors. Beautiful chocolate dessert with blueberry sorbet. For something you'll always remember, ask Chef David for his special treat -- Nitro Dipped Chocolate Meringue. It's sheer happiness -- your tingling tongue will thank you ... and thank you. I was driving, so paired all with a perfectly lovely glass of Pinot recommended by attentive server, John. read more

Sustenio - Exec Chef's electric shrimp - New American Near Me - San Antonio, Texas

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Wow...just wow. My bf and I have been to Sustenio for drinks a few times but finally had dinner tonight. It did not disappoint. We started with the scallop ceviche and heirloom tomato salad. Both were perfection. read more

This place is wonderful! Ambiance, service and product are always critical to this leadership team!

Possibly one of the best meals I have ever had. My wife and I both had the scallops and they were to die for. We ended with one of the deserts and was also top notch. The ambiance was perfect, the wait staff was extremely attentive and everything was just right. We will definitely be coming here again. read more

This not best food and over prices. Honey glaze salmon for 19 compare to cheddar bourbon glaze salmon for 14 with 2 side. Also have 2 grill chicken breast for 18 no side and it was dry as a desert. Pls warn this is slow on Sunday. We did not get our food until an hour and we were first to get in at 5:30pm. read more

Even though their website clearly states daily specials on Friday as having $5 champagne splits, we were told that the restaurant does not do that anymore and that if the manager was asked to honor it she would deny it. On a positive note, our bartender Paige was awesome (handles everything well under a lot of pressure) and our waiter Mike was very personable and accommodating. read more

This place has the worst service. The waiting staff do not want to be there. Every time I walk in there is never a host at the host table so I have to wait 15 minutes before I can even sit down and it's not busy at all so no excuse there. Last time I got there 15 minutes before breakfast ended and when a waiter finally seated me he said sorry they stopped serving breakfast. I order my food and it comes out cold! This place is horrible because of the service and cold food. read more