Service was fast and friendly (albeit a awkward - the waiter couldn't pronounce some items correctly) Appetizers (butternut squash soup, tamale tart, caesar salad, flounder ceviche), amuse-bouches and breads were all great Entrees (lemon sole, striped bass, sea scallops, lamb) were, with the exception of the lamb, a letdown - prepared well, but some of the flavors just weren't right. The molecular gastronomy approach was interesting, but the foams didn't actually make the dishes better, which is important. It was expensive - average entree price was about $35 Overall, up until the disappointing main courses, this was on track to a solid 4.5 stars, maybe 5, but the entrees didn't maintain the pace set by the food leading up to them. We'd go back but probably try different entrees. If they let us down a second time, we wouldn't return. read more

I rarely ever give a restaurant 5 stars, but Exec. Chef David Gilbert has put together a stellar crew at Sustenio... Stephan Pyles brought David in from Dallas to run Sustenio and from the looks of it... He's going to do quite well. The Restaurant in in the Eilan Hotel so the prices as expected will be a little higher than a stand alone restaurant, however, the quality of food is amazing. As the name Sustenio implies the restaurant is founded on the "Local is Better" principle, they strive to bring both local and sustainable food from farm to table. They have an in-house meat processing facility and will soon be starting a Charcuterie program as well. I would recommend coming in sitting at the Raw Bar and having the Chef's Tasting menu... The Chef's Tasting gives you an opportunity to try a little bit of the best that Sustenio has to offer... Cheers and good eating! -Jason read more

If you don't go, you are missing out! Great service (Yay Tony!) and amazing food. I went for lunch twice while at the hotel for a conference. The first day I had their BFGTL (bacon, fried green tomato, lettuce sandwich. It was delicious. Fried were crispy. My friend had the southwest Turkey club. It was a big sandwich- she could only eat half. But she loved it. (So much so that she had it again on the second day). The second day I ordered 2 appetizers for my lunch, the fresh chicarrones with pimento cheese and a pork belly taco with grilled pineapple and peppers. Presentation was wonderful and flavors were spot on. read more

Didn't eat here but wanted to call out the menu here is long outdated. The current many is entirely shrunk to be simple.

Took my wife there for her Birthday. What a great choice. From start to finish and all the great food and service in between. Soigné! Always a great experience! read more

Sustenio - A dinner full of flavor! - New American Near Me - San Antonio, Texas

See all

We enjoyed ourselves. The ambience was nice and the service was satisfactory. The desserts were probably our favorite part. Didn't seem too crowded for a Saturday night, but not sure if that is because of the location. If you have never been there, it was a little difficult finding where to park. read more

Great food and great service! Surprised their not busier. The food was delicious with great presentation, yes it is a bit costly but you get what you pay for. The ceviche was fun, the scallops melted in your mouth and the heaven and hell dessert was just to die for! Definitely will be coming back for seconds! read more

See all

My husband and I had dinner there for our anniversary as we were staying in the hotel and it is the one restaurant there. I'm a bit of a food snob and found the food to be below average. For apps, we had the crab tart and the duck and foie gras. The crab thing was like a chicken pot pie with crab. Gross. My Duck thing was so bad that I took a few bites and left the rest. I am not a picky eater at all and usually can eat anything, so for me to leave 3/4 of an app on my plate means it's bad. BTW- it shouldn't even say foie gras because there isn't any. It looked like a brownie square of duck meat. That's it. For dinner I had the lamb, also average. Husband had the chicken which was good. But for these prices and for being in a really beautiful hotel, I have to say it was really disappointing! I mean, when you go to check in to a nice hotel you just expect more. I would not spend the $ on this place. Maybe you would find it to be good if you have no palette and find Domino's pizza to be an acceptable meal. read more

Dinner was delicious, the bread pudding was amazing, and service was great! We had the brisket and the scallops for dinner and both were yummy. Bread pudding was sooo good. Withholding one star because I was told the the rose by the glass want available yet it was on the menu that way. We'd come here again for sure. read more

Sustenio - Pecan pie bread pudding with bourbon ice cream - New American Near Me - San Antonio, Texas

I'm here for lunch and the first thing that comes to mind is how this place is the definition of "Affordable Luxury"! I highly recommend you come here. I had the Bacon-Jalapeño Meatloaf! Delicious, inexpensive and located in the beautiful Eilan. read more

Sustenio - New American Near Me - San Antonio, Texas

See all

Ate breakfast here 3 days while staying at the Eilan hotel. The eggs were cooked to order, and always accurate. The pancakes were light, fluffy and delicious! The service was top notch all 3 days! The wait staff is awesome! Ate dinner there one night, my steak was delicious. The kid's Mac n cheese stole the show, it was really delicious. Pistachio creme Brûlée was amazing! read more

This is best pizza and service I have had in a very long time!! I went here based off a friend's suggestion and I was a bit skeptical but wow am I glad I went! First off bartender Jen was amazing very friendly and had a lot of suggestions I went with her choice pizza and beer. The pizza was amazing honestly!!! The crust is light the sauce flavorful but not to much cheese and pepperoni perfect! I can't tell you how extremely happy I am to have found this hidden gem!! Jen is amazing I never had to look for her she was always there like magic! I strong suggest you try it you won't be disappointed I can't wait to try other things on menu! read more

We had a wonderful Sunday brunch last weekend. The buffet at Sustenio is better than a holiday buffet and the service was excellent! Fresh seafood, prime rib, made to order omelets, sweet table an more. Perfect way to start a Sunday. read more

LivingSocial Deal, this Restaurant was Excellent! $60 to Spend at Dinner or $24 to Spend at Lunch https://www.livingsocial.com/deals/1131083-60-to-spend-at-dinner-or-24-to-spend-at-lunch?ref=share-post_purchase-copy_box-web-deals&rui=39576850&rpi=160386511 read more

Amazing food and excellent service. Everything we had was wonderful. Some the standouts; the deviled eggs with pop rocks are spectacular. In face we ordered 2. The brisket taco and the pork belly tacos were off the chart. The corn tortilla was one the best I ever had. The honey fried chicken and mashed tots are amazing. Finally the desserts are to die for. You have to have the banana cream pie. Worth every penny. read more

See all

We visited for Culineria week as date night. Husband had the french onion soup and reported it was good. I had the tuna ceviche and got a good amount of tuna. Scallops were well cooked but lacked some salt. Steak was a bit past medium but had a great sauce. Favorite of the night was the side of mac and cheese. Dessert of almond cake was dense and on the drier side. Husband had the chocolate dessert and he enjoyed his more than mine. It was not a bad meal but I was underwhelmed read more

Outstanding food, drinks, and service. I came here for dinner and had halibut, wood-fired oysters, ahi tuna ceviche, and sweet potato casserole -- all of which exceeded expectations. Bartender was truly passionate and enthusiastic about mixology, even taught us some new drinks we never would have heard about. This is one of the better hidden gems in San Antonio. Highly recommended. read more

We just wrapped up a 4 night staycation at Eilan. Sustenio is the properties restaurant. We had 3 meals total at Sustenio and none disappointed!!! We had dinner the 1st night. The brisket on the nachos was amazing!!! Service was on point and we enjoyed everything we tried! Breakfast had a buffet or menu options. My daughter LOVED the buffet while my wife and I ordered from the menu. My wife loved the Huevos Ranchero!!! Our other meal was the Sunday Brunch! Do not miss this Brunch!!! Come hungry and enjoy!!! We will definitely be back!!! D. read more

Sustenio is a wonderful diamond in ruff of San Antonio cuisine. Recommended for a date night, fantastical food experience, or just a good evening with great company as the food is sure to match. We had difficulty finding the location and I am not a huge fan of the architecture of the complex, but the interior of the hotel is nicely finished. The decor of the restaurant itself is unpretentious and fairly simply elegant. Regarding the earlier reviewer's note about the wine, that is ubiquitous for fine dining. Sustenio, however, will let you bring your own wine in for a moderate corkage fee. Genre: New American Southwestern with touches of Asian and Molecular Gastronomy influences. Price: High End Atmosphere: Perfect Food: Out of this World! Perks: Complementary valet Highly Recommended: the Tasting Menu, or Tuna Ceviche, Beet Salad or the caesar salad, Pork Belly, Wild Boar, and every dessert on the menu (even though I am not usually a dessert fan, each one impressed me). Local food items with a sustainable mindset. Unusual and widely varied, the menu is well thought out and incredibly balanced. There are Stephan Pyles Classics (tamale pie, his famous caesar salad, and rib-eye) perfectly set against a myriad of strikingly brilliant morsels of modernity. The one critique I have is that the restaurant itself is still working through some growing pains. The service was wonderful, but the signage to get there is not yet complete and the hotel still has unfinished rooms so there weren't many people in the restaurant when we got there. I am glad, however, to have found this place before it has come into its own, as once the word gets out, and the complex is closer to completion, I know I will have to fight tooth and nail to get a table here. read more

Complete attention to detail. Not sure if it was because of the early seating or if it's the standard. The ceviche trio was the best I've had. Then I had the bison strip that could not have been more tender. Look forward to returning. Cocktails were also prepared to perfection. Downside the desert was the chefs special. While good it just fell a bit short. read more

See all

Went for the second time last night. The service is beyond amazing. We were treated like royalty and Chef Herdman even paid a visit to our table to wish my wife and I a Happy Anniversary. We started of with an amazing take on shrimp cocktail that was fantastic. My wife had seared scallops with spoetzal Mac and Cheese. I had red snapper over fried green tomatoes. It was the most well prepared snapper I have ever had. Crispy skin, with light airy meat beneath and perfectly seasoned. For dessert we were treated to a different take on banana cream pie. I had these awesome little malt balls in it that gave it a crunch and some texture. This has become one of our favorite places to dine. The food is great, but the service cannot be topped. read more

This is such a beautiful hotel. The ambiance was great, the services was pretty good but the food was just "ok". We were quite disappointed. This was our first time at the restaurant with friends. I think we were all expecting the food to be amazing, but it wasn't. My husband had lamb, it was over cooked and only given very small amount for an entree. Our friend had the brisket, and he said it tasted like it was from H-E-B . Then to end the night we had the camp fire dessert., the presentation was awesome, but the taste was horrible. It tasted like a smoky fire in your mouth. Having a Smokey taste is one thing, but it tasted like chewing on a log out of the fire. Very disappointing. Not sure if we will be back. read more

I went for happy hour and the prices are spot on! The homeade hummus is amazing and the drinks are strong and unique! I can't wait to go back! read more

We stayed in the hotel, this place is great! We had a great wine tasting. Then they accommodated a dinner for 14 of us! The cocktail shrimp app is spicy, but tasty. The scallions are delicious! The Brussel sprouts were not very 'crispy' as they stated they would be. They have an amazing breakfast buffet ($25) with an omelette station and eggs Benedict (you have to ask for those). read more

See all

This is solely for the HH. I have not gotten a chance to try their food yet. My bf & I decided to give Sustenio a test try before we actually dine here because all the Yelp reviews seem so wishy-washy. Sustenio happy hour is from 4-7PM, 1/2 price drinks & appetizers. We were greeted by the friendliest bartender ever and both my bf & I didn't really know what we wanted to drink so we asked our bartender for advice. He told me to give him my mood and flavor then suggested me to try the cucumber gimlet. It was the best cucumber drink I have ever had. Many of the complaints are all about the service here, but I received an impeccable service, I don't know if it's because it was empty when we went but I am definitely coming back soon to try their food. read more

Really nice location in a luxury resort. Wasn't expecting the food to be so modern based on the menu. Loved the shrimp cocktail- beautiful and deconstructed. The fried chicken and inked Mac and cheese were also delicious. Dessert (butterscotch pudding) good. Ordered 2 types of ceviche, specified no cilantro, they came with cilantro in them. Server apologized and was going to take them back, but others at the table ate it (and enjoyed it). Servers should know what ingredients dishes are made with. Friendly service. Asked for butter for my biscuits and they brought butter, honey, and jams. All in all very nice experience! read more

If it were an option, I would have given Sustenio 4.5 stars for the lack of hill country views and for not serving fresh bread before the entrée. Everything else was absolutely stellar! Please see the photos I posted with my comments for additional details. Our servers, Mathew and Alex, took pride in the restaurant and choices offered and knew the menu extremely well. The flexi chocolate on the dessert menu was unreal (see photo with comments). My husband, a former sous chef and restaurant/food critic was raving about the food and service to Phillipe, the manager, who also demonstrated a passion for culinary excellence and hospitality. We will definitely be back! read more

Sustenio - Order the Flexi Chocolate dessert! It has flavors of dark chocolate, carbonated lime cream, and a blueberry sorbet. To die for! - New American Near Me - San Antonio, Texas

See all

I love the whole place. The food was inventive and very nicely plated, service was amazing and my husband and I were very happy we chose to get a reservation here for our anniversary weekend. I cannot wait to go back. read more

Sustenio - Cowboy ribeye on top beef tenderloin on bottom. BOTH AMAZING! - New American Near Me - San Antonio, Texas

The waiter was great aside from a bit of poor communication when ordering from the happy hour menu. When inquiring about the menu, we weren't informed that the prices only applied if you sat at the bar, so our tab ended up being significantly more. The appetizer, soup and salad came out in a decent amount of time but the main entrees took FOREVER...probably 30+ minutes after we got the other food, and the restaurant was not that busy. The food was definitely tasty except the taco shell on the brisket tacos; the meat was excellent though. Their house bread is really good, just greasy. I ordered the snapper, which was good but the portion seemed small. I don't know that I would go back just because it's a bit overpriced in my opinion. read more

Very disappointed on how we were treated. Had reservations for 6 for Fathers Day Brunch. Never had been here before and read in the paper about their Father's Day brunch with cigars and raffle. At first server was attentive and wished my husband and other dad at our table happy Father's Day. He brought the cigars and drinks. Food was excellent. Omelette station plus meats and sorts. We felt rushed and our bill was given to us and we were still ordering drinks. We were never given a raffle ticket as we found out when we were leaving that we should have received it. Spoke to female manager and all she could say was that she was sorry. So disappointing that we were treated this way on a day that is suppose to be special for my husband and our children to remember. read more

Loving this place!! Gonna keep it short and simple. The food is scrumptious!!! No other way to describe it. The service was slow but I did go on a day that it was slow. They have free valet parking which is a plus. The area at night is to die for!! I will more than likely go again. read more

See all

Four words: Just tried too hard. We went here for an Anniversary Dinner and I would sum up the experience as noisy atmosphere, ok food and very good service. The restaurant is located in the Elian Hotel off of La Cantera. Free Valet parking is included with your meal, which is nice. We arrived a little early and found our way to the bar which has a nice open layout with comfortable chairs. The beer menu was more limited on local selections than I would have thought. The cocktail and wine lists were very good though. We were seated at a table shortly after getting our drinks and noticed that the ambient noise level was pretty high. We did our best to ignore it and ordered Rock Shrimp Ceviche and Butternut Squash Soup to start. Prior to our food getting there the chef sent out a couscous medley to cleanse our pallet and it really set the stage for what we thought would be a great meal. The Ceviche was interesting but not very good. The sauce covered up the taste of the shrimp. The Butternut soup with bacon-pear chutney was delicious though! I highly recommend it. For entrees we ordered Lamb with Risotto and Scallops with Vegetables. The presentation of both dishes was very good. The taste was better than average. I found the lamb to be a little over charred and couldn't shake the charcoal taste. The risotto was just average. The scallops were actually pretty good and the vegetable ensemble it came with was excellent (some of the best Brussel Sprouts ever). We opted to get dessert as well because we had heard a lot about the Flexi-Chocolate. It turned out to be so-so at best. I know they are just getting started so we might go back but for now stick to the JW Marriott or the Westin. read more

My husband and I came to Sustenio on one of our first dates around Valentine's day about 5 yrs ago. The experience wAs unforgettable. They had a special menu for V-Day which included a 5 course meal along with wine pairings. Every dish was delicious. The ambiance is quiet and in the middle of the Eilan Hotel, feels very upscale and luxurious. The service wAs impeccable. We plan on heading back next months to celebrate 5 yrs - I'm hopeful for a similar experience. read more

Great restaurant. Teresa, our server, was amazing and very attentive. The fillet mignon was as I ordered so kudos to chefs Alex.

Great environment, good food, awesome drinks, overall very pleased with service! Captain Lyndsey, bar tender Nancy and shelf Alex was great!! Mike and team great job with restaurant!! read more

Great atmosphere and food was delicious! Steak was cooked perfectly, staff was very attentive, and will definitely come back again.

Got the worst food poisoning in my life from here. Stayed at the Elian for two nights, and all I got during my stay was their room service and food from the restaurant. I didn't get to enjoy the last night of my stay at the Elian because of how sick I got. For those wondering, my stay was this past weekend of the 15-17. read more

Dinner for Mother's Day. Service was ok, a little slow. The main problem was we asked for the ribeye steak cooked medium. It was served well done and dry, the potatoes that came with it didn't have much favor. Our waiter offered to take it back but everyone already had their food and we just ate it . O well read more

The other day I only gave them 1 star for the disappointing bar food, but today I had a lovely breakfast there, so I wanted to be fair. The service was A+ and the food was very good, nice job Sustenio. read more

Sustenio - chicken nachos with cheese sauce - New American Near Me - San Antonio, Texas

See all

Exquisite cuisine. Exotic yet local and familiar. During the culinary week they offered a delicious and diverse 3 course menu including a campfire dessert. Burned marshmallows on top! The aroma was enough to feel like you are at a real campfire. Yum! read more