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    SUteiShi

    4.2 (658 reviews)
    Closed 11:00 am - 10:00 pm

    Order SUteiShi Takeout or Delivery

    SUteiShi Photos

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    SUTEISHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - SUteiShi

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    Erin M.

    The sushi was great and the restaurant has a beautiful view of the bridge / great location in seaport. Not so many great non-sushi options. Service was great too.

    Loyal C.

    SuteiShi has a fantastic outdoor setup that makes you feel like you've stepped out of the city! It has a true vacation vibe. The food is fresh and flavorful, and the music creates an upbeat, lively atmosphere that makes the whole experience even better.

    Solo dining and sake tasting event
    Chris P.

    I have heard of this spot for several years, and I finally ordered takeout for dinner. I ordered the Salmon Yaki Udon to go. The dish was very freshly made, and it remained warm after my 90-minute commute home. The dish was a good portion for two people and tasty even for the toddler. A few days later, I had an impromptu omakase dinner 8 pieces of sushi plus a specialty roll for under $60 as I try to figure out how to get home since downtown express buses were canceling and rerouted thanks to the UN Summit. I enjoyed my meal plus the staff and Yelp offered free sake. I had the cocktail sake, hot sake made in-house, and the overflowing shot of Soto sake. The specialty rolls are definitely worth trying. I had the Orange Dragon Roll, which was very good. I also ordered the blue crab dumplings. It was ok but much needed after all the sake consumed. The next day, I ordered takeout for lunch, and I just had to get the SuteiShi Pearl Roll made with fried oysters, cucumber, Kani, and House spicy mayo. This roll hit the spot, and the oysters were perfectly fried. I'd definitely return to take more of their specialty rolls and maybe explore their happy hour, if available.

    Pomegranate Margarita
    M P.

    I had a lovely dinner and catch up with a dear friend at Suteishi today. It was our go to place when we both worked in the neighborhood and it had been a long while since we'd been there...but Victor and Renee still remembered us! The food was delicious...I had the Suteishi rainbow roll which was topped with chili crisps for an extra kick (yum!) and my friend had a California roll hold the avocado and hold the roe (lol). I also had the pomegranate margarita (pic attached) which was the perfect blend of sweet, sour, and spicy. It was a really nice day so they had the wall open which was perfect for indoor outdoor dining (I wanted outdoor and my friend wanted indoor). The servers were very attentive and just plain nice :)

    Spicy Tuna Roll, Salmon Avo Roll, Pacific Jewel
    Jillian B.

    I would give a 3.5 if I could, but rounding up since nothing was particularly bad about the meal. My partner and I stopped by as we were in the area and in the mood for sushi. We ordered shrimp shumai and 3 rolls, which were all good but a bit overpriced. The prices on their website are a little outdated, so when we got there, it was a bit pricier than we had anticipated.

    Avo Kani Salad
    Michael K.

    One of my favorite sushi restaurants, hands down. As a self proclaimed sushi snob, I've frequented SUteiShi about a dozen times and have never had a bad experience. I wouldn't necessarily say I have a favorite, but will note the consistency of very fresh fish, speciality items and overall ingredients being top notch. I've fallen in love with the avocado Kani salad and this has become mandatory for any visit. Don't let the price point or size of the portions derail you from this amazing sushi experience.

    Orange Dragon Spicy Tuna Roll Spicy Avocado   Roll
    Saiteja G.

    We stopped here after we sat down for a few drinks at pier 17 and we were craving sushi. It was a perfect summer evening for outdoor seating. Tip: remember to check in on Yelp and claim your free hot sake. We ordered the orange Dragon speciality roll and two regular rolls. The sushi was fresh and well put together. I'd definitely go back. The pricing is fairly decent too.

    Matt L.

    Highlights: service and ambiance Lowlights: the food Located on a very cute stone street near the south street seaport, SUteishi brings a trendy flare to basic Japanese cuisine. And while we weren't impressed, we did appreciate the kind service & fun location. This is my 3rd time coming here and I will say that they are consistent! The quality has not dwindled and things seem to improve each time I dine in. However, the food never leaves a memorable mark on me. It's good! Not great. Definitely not bad. The chicken teriyaki was a great portion size with white breast meat. Not my favorite, but the presentation was very nice. Rice bowl was little dry unfortunately. Edamame and fried oysters got the job done. The sashimi platter was eye catching and super fun. The fish was fresh - not the best ever though. It didn't melt in my mouth like I hoped it would. I found myself chewing a lot and pulling apart stringy pieces at times. The sushi rolls were also good but not great. Everything was prepared so well, but we just weren't into it. SUteishi will fix your Japanese food craving & it's a great date/meetup spot. However, the food was nothing to write home about.

    4th of July special roll
    Kinjal P.

    We happened to be in FiDi for 4th of July and ended up here. So glad we did!! We sat outside which was nice. First we ordered the Handmade Blue Crab Gyoza which was really delicious and filling! Then we got the special roll they had for 4th of July and omg it was probably the best roll we've ever had! The waiter sold us on it so we got it. It had avocado, white tuna and crunchy tuna on top. It wasn't overly crunchy but the perfect amount. We recommended that it should be on the permanent menu it was that good. Then we got the wavecrest: spicy yellowtail, cucumber, jalapeños on top. This was also good but not as good as the special. Both rolls were some of the best rolls we've had which was surprising to us. We definitely want to come back and try their other popular rolls!

    Spicy Salmon Roll - delicious

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    1 year ago

    Always a hit. Was my favorite sushi spot when working in Seaport. Highly recommend! I especially love their edamame. Chef's kiss!

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    Victor C.

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    2 years ago

    Great food and service. The rolls are unique. Inside and outside seating options.

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    2 years ago

    Overpriced for what you get. Wait staff is spotty. Would not return. Go elsewhere. Eggplant appetizer was pretty good.

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    Page 1 of 17

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    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    3.0 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    We came on a weekday evening around 7pm and there was a short line down the stairs to get on the…read morewaitlist. It only took about 20 minutes to get a table. The environment was loud like a buzzing bar. The service was attentive, bringing out dishes and cleaning up the table throughout. I liked the texture of the salmon tataki and the wasabi cream was well-incorporated. The kimchi cream udon was delicious. I was literally licking the sauce off the plate because the sauce was so good! The okonomiyaki came on a sizzling skillet. The flavor of the dish was perfectly savory and made for some great bites.

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(397 reviews)
    6.3 miElmhurst
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

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    Interior

    Tonchin

    Tonchin

    4.4(2.6k reviews)
    3.1 miMidtown West
    $$

    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Chicken Tsukune Bun

    Chicken Tsukune Bun

    Tonchin - Kimchi mushrooms

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    Kimchi mushrooms

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    3.6 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    SUteiShi - japanese - Updated September 2026

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