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    SuViche - Sushi and Ceviche

    4.2 (1.3k reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

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    SUVICHE - SUSHI AND CEVICHE ATMOSPHERE

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    Claudia Y.

    Excellent service, good food and great cocktails. This place has a cute patio with nice vibes . I stopped in for the food and also the pisco bar. I ordered the happy hour ceviche which was $8, what a deal. I also tried both versions of pisco sours they offer. I am just visiting but I would recommend and would come again hungrier next time to try more of the food.

    Sushi!
    Angelina E.

    In Miami for a weeklong work trip and we enjoyed this restaurant so much that we ate there twice. The staff and servers are all very friendly and efficient and the ambience has a sort of artistic vibe to it, especially the Wynwood location. I had ordered the salmon at the South Beach location and it was absolutely delicious. Some other favorites were the Serrano sushi roll, mushroom ceviche, and the bang bang shrimp was amazing! The bang bang shrimp is the reason we decided to come back a second time to eat lunch. The Hamachi hiradita was light and melted in your mouth. Definitely stop by if in Miami!

    Lomo Saltado, Arroz Chaufa, pork belly burnt ends
    Donna K.

    Suviche is one of those neighborhood spots you can always count on. Whether it's grabbing a quick bite with friends, taking food to go, stopping by for happy hour, or just enjoying a drink, it's always solid. The servers are consistently friendly, and the restaurant has plenty of seating. The outdoor patio is especially cute, with lots of tables, a bar area, and a few tables with swing-style seats that are cute. The food is consistently good and the sushi rolls are all solid. My go tos are the truffle roll and the lomo saltado. They also have a great happy hour every day of the week with plenty of food and drink options. The pisco sours are excellent too. Overall, Suviche is that casual but cute spot that works for everything like first dates, happy hour hangs, or dinner with friends. I'm here at least once a month, and it's always a great experience. Definitely a spot worth checking out if you're in the area.

    Mushroom Arroz Chaufa
    Y J.

    Once upon a time Suviche in Wynwood was a 5 star spot hands down--happy hour was on point-- excellent wine selections and the sushi rolls were tasty and plentiful. (My happy hour favs are the Spicy tuna and the Perfection Roll) However I can't help but notice over the years that the sushi rolls keep shrinking in diameter ever so subtlety and it's a little disappointing. (Like the best way I could describe it is comparing a silver dollar to a nickel.) The service is still 'decent' but now they include an automatic 18% gratuity on your bill which is probably why it's just that (decent). This is a great place to visit between the months of September and February where you can sit outside in comfort and enjoy your food. Their seafood arroz chaufa was a favorite of mine for years however I recently discovered their mushroom chaufa which I prefer. In spite of the minor changes though, it's definitely a spot I enjoy frequenting.

    Ceviche
    Michelle F.

    We had a great experience here. I was very happy with the ceviche. It is just perfect for me. I love how fresh the mahi is. I am curious to try the shrimp ceviche but always love this one. My pisco sour was not as good as I remember. It was ok but I will try their other main drink, the chilcado (or something like that) next time. The Mahi bites are pretty new to their Saucy Hour menu. These are so, so good. They come with something else...maybe it is Yucatan? In a very tasty citrus sauce. I liked the Almost Perfect sushi roll. It has Pandora shrimp, avocado and cream cheese. This was real good. I tasted their Suviche Lager and this is a delicious beer. Our server recommended the bang bang shrimp. We ordered it and it was real flavorful. I liked how the shrimp did not taste super fried. The sauce was very tasty.

    Elle M.

    The experience at Suviche was 10/10! We tried a little bit of everything! The Poke Nachos, the best I've ever had, mahi bites, were crispy and soft. The ceviche pretty good! I enjoyed 2 rounds of Pisco Sour but they were clearly made by two different bar tenders, the first one was DELICIOUS the second one felt like I was sucking on limes. The vibes were nice, easy to chat, the game in the background. Service was amazing, the staff was super attentive.

    Yadira H.

    Woah! Loved this place. Their Saucy Hour is amazing, everything that I tried I loved. I really enjoyed the freshness of the shrimp ceviche, I'm normally really picky when it comes to shrimp, but I could not get enough! The Fried Mahi Bites were my favorite, the yellow sauce on top is definitely the cherry on top! The staff was super friendly, nice and accommodating. We met some pretty cool staff members. The ambiance is chill, relaxed and I really enjoyed the outdoor dining.

    Jay W.

    I tried suviche for the first time and I believe Japanese/peruvian fusion for the first time and I was pleasantly surprised. We tried a few things, sadly gobbled most of them before I took pix. I really liked the poke nachos! What a fun twist. The mushroom ceviche was something that I wouldn't even think to get but it was really good. It had that meat like texture and the mushrooms absorbed all the juices. Very yummy!! We had the mahi mahi bites and it could have used a sauce. It was a bit dry. Shrimp ceviche was pretty good. We also had tuna sushi rolls and they were fine but the other things felt a bit more special. I am especially appreciative that they made chilcano as mocktails! I never had one until yesterday and I had the lychee flavor for my first on. It was super refreshing. I accidentally ordered a second drink forgetting to tell them to make it virgin and they were kind enough to accommodate me to get me a non alcoholic one and I got passionfruit flavor. It was super sweet but still delicious. The wait staff were amazing, very kind and quick! It was a very nice night to be able to sit outside.

    Causa Saltado with steak
    Rachelle S.

    The indoor ambiance is nice but there's something about being outdoors that just always calls to me. I forget I'm in Miami sometimes. The amazing servers outdoors are a few far in between. If something is wrong, they do correct it right away. This time around I had Carlos and he is absolutely AMAZING!! He made our happy hour experience the best I've ever had in the 5 years I've been coming here. The food is always good and they have expanded their happy hour menu which is A1. Carlos gave us great new suggestions. We'll be adding the mahi bites as one of our go tos. I like that the menu is not limited, and you can try a little little bit of everything if you want to. I'll always be back.

    Linan C.

    Wow it was amazing! Service was attentive and friendly! Absolute love the drinks here!!!

    Princess G.

    This place was absolutely amazing. The food, the service, and the ambiance were 5 stars. We came last night after a horrible experience across the street at Grails and Lourdes turned our evening around. She was attentative and explained everything to us since it was our first time. She was great. Give her a raise!

    Sauteed chicken and fries
    Darrin R.

    Impromptu lunch in Miami A little backstory: while on vacation, my whole family was dealing with some phone issues and we stopped by our carrier's local store for help. It turned out they were experiencing a total network outage. Since I couldn't get online, I asked one of the staff members if there was any good food nearby. He immediately recommended a Peruvian restaurant just a short walk away. Initially, I was a little hesitant because I don't think I had ever tried Peruvian cuisine before. He started describing some dishes, and we decided to give it a shot. As we approached, the first thing we noticed was the cool outdoor seating area, which even included some rope swings and a full bar. One person from behind the bar led us to a table and handed us menus. She then arrived with our complimentary appetizer. We weren't really sure what it was, but it turned out to be fried corn. Then things started to slow down. We waited about 10-15 minutes before anyone came back. Eventually, another server, not the one who initially seated us, took our drink orders. Wifey and my youngest both ordered limeade, my oldest ordered all natural passionfruit juice (which she loved), and I went with a local IPA called Nativo Key from Cervecería La Tropical. Also, an excellent choice, I ended up ordering a couple of rounds. The menu itself was definitely unique; very exotic and eclectic. Wifey and I decided to order a few things to share: the Bang Bang Shrimp and the Fried Mahi Bites. My oldest ordered the Shiitake Chaufa, a mushroom fried rice dish, and my youngest daughter built her own entrée, choosing a plate of sautéed chicken with a side of French fries.Everybody really enjoyed their food and drinks, and we pretty much shared everything. The Mahi Bites had some red onions on top and a sauce you'd typically see on a hibachi salad, but it worked well with the bites. Partway through the meal, my youngest daughter found a hair in her chicken. The staff was very apologetic, quickly scooped it up, and put in a second order. There was some confusion with the second order, it took a while to actually make it to the table, but they ended up not charging us for it on the bill. I went on a little recon mission to check out the interior and use the restroom, which was fresh and clean. The interior dining area was small and a little dark but had adequate seating. In the end, we left full and happy. Despite some confusion and slower service, the food and experience made up for it. I would definitely recommend SuViche if you are in the Wynwood area. @whatsthenextmemory

    The parking lot has an amazing mural
    Elsie M.

    Suviche is awesome every time I go. From the ambiance to the service it's nothing short of a homey vibe. They know me well here. Even better to have a Miami spice menu! A must have if you're in the wynwood area. We had the Lomo Saltado and the bang bang shrimp the Lomo Saltado brings tenderloin fried eggs rustic potatoes and delicious sweet plantains the bang bang shrimp has a sweet chili sauce that's to die for,

    Mahi Mahi bites

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    Very nice place, parking is a little complicated, otherwise you have to pay 15 for the valet.

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    1 year ago

    Best fusion restaurant in miami, delicious, have never tasted anything like it, hope you to open a suviche locación in South américa! ​

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    Page 4 of 32

    SuViche - Sushi and Ceviche Reviews in Other Languages

    Ask the Community - SuViche - Sushi and Ceviche

    Does SuViche offer Happy Hour on weekends?

    Yes they do! It's great! Enjoy ...

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    OMAKAI sushi

    OMAKAI sushi

    4.5
    (440 reviews)
    0.5 mi
    $$$

    If you are looking for a fabulous Omakase experience, then this is the place for you! Located in…read moreWynwood, its entrance is on NW 2nd. It is small, beautiful with open space, and intimate that you will enjoy very much. The music is piped in and is relaxing. They provide excellent service and show pride of ownership. We didn't have reservations but we were welcomed and even received the best seats in the house. Our server was Francisco, who has worked there a long time, was excellent! We chose the Oma Deluxe because we wanted the entire experience. Francisco explained each sushi and what part of the fish we were eating. Each dish was brought out separately. There were about 9 pieces of different cuts of fish. They were delicious! My daughter had Sake and I had Non-alcoholic beer. Both went fine with our meal. Afterwards, we were served dessert. What a great experience! Give it a try when you can. Later, we went upstairs to ASTRA restaurant and bar to further enjoy our evening with beautiful views of Miami. Street parking is available in Wynwood.

    Omakai was a great sushi stop in the heart of Wynwood. Clean restaurant, plenty of seating, and…read moreeven the bathroom passed the clean test. Parking is mostly limited street parking though, so plan ahead. This spot is more about curated tastings, sashimi, nigiri, and handrolls rather than specialty rolls, so don't expect a huge roll menu. We ordered the sashimi assortment, white fish tasting, seared salmon, bluefin tuna tasting, unagi foie gras, and a few handrolls including blue crab and negi toro. Everything tasted super fresh and flavorful, especially the bluefin and unagi foie gras. Portions are on the lighter side though, so we left satisfied but not totally full. Cedrick was awesome and really made the experience better. He knew the menu inside and out and explained everything perfectly. Definitely worth checking out if you're in Wynwood and want quality sushi without the overly trendy vibe.

    Photos
    Outside view
    Outside view
    OMAKAI sushi
    OMAKAI sushi

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    Paperfish Sushi

    Paperfish Sushi

    4.4
    (324 reviews)
    4.0 mi
    Takes reservations
    Large group friendly

    We visited this restaurant on Valentine's Day and were so pleasantly surprised by how incredible…read moreeverything was. From the moment we arrived, the ambiance and location created the perfect atmosphere for a special evening. The food truly exceeded our expectations. I highly recommend the Miso Black Cod -- it was phenomenal and had the same rich, buttery texture as Chilean sea bass. Absolutely delicious. The Wagyu Burger was also outstanding -- freshly ground, high quality, and cooked perfectly. We also tried one of their sushi rolls topped with miso and filled with fresh tuna and salmon, and it was incredibly fresh and beautifully prepared. You can really taste the quality in every bite. Our server (I didn't catch her name -- an Asian woman, possibly in her 40s) was wonderful and made our experience even more enjoyable with her attentive and warm service. We truly loved this place and are already looking forward to coming back, especially to explore more of their sushi menu. Highly recommend!

    Our last night in Miami Beach and we landed on Española Way by chance -- Paperfish turned out to be…read morethe right call. Booked same-day on OpenTable, seated immediately on a packed Friday night. The covered terrace is stunning -- Japanese paper lanterns, string lights, tropical foliage. The Dragon Fruit Lemonade mocktails arrived orchid-garnished and vivid fuchsia. My Wahakan Old Fashioned came with a single spherical ice ball in a crystal-cut glass. Food highlights: Baby Corn in parmesan cream with paprika was the dish of the night. Crispy Truffle Fried Rice hearty and satisfying. Miso soup clean. Salmon Furai solid. Sushi enjoyable though the rice lacks the refinement of Miami's top raw bars. Vegetarians: limited options -- one Veggie Roll and uncertain tofu preparation when we asked to add it to the rice. Service warm but plates were cleared twice while we were still eating. On billing: 20% service charge added automatically, then the receipt suggests an extra 2-5% tip on top -- worth knowing upfront. OpenTable users: if you're redeeming a Dining Reward card, the staff hadn't encountered one before -- but the manager handled it graciously and honored the full amount without issue. Family-friendly, fair value, genuinely memorable evening.

    Photos
    Paperfish Sushi
    Salmon Sake Nigiri
    Salmon Sake Nigiri
    Passion fruit martini

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    Passion fruit martini
    Hiyakawa

    Hiyakawa

    4.5
    (105 reviews)
    0.0 mi

    Incredible dinner experience celebrating my birthday with a few friends! Highly recommend sitting…read moreat the sushi counter. Space is gorgeous and the service was top notch. We got there a bit before our reservation time, and they let us sit in the smaller dining area as we waited for our spots to open up. We all did the $200 tasting and we were all pleasantly surprised by the quality and variety of the bites. It's 8 courses that range from a nigiri sampler, small bites, and dessert. Most memorable were the clam broth, beef loin and carrots, and the fatty tuna nigiri with caviar on top. The fatty tuna nigiri with caviar was the main reason I wanted the tasting! There is an à la carte menu too, but it was a lot easier just letting the chefs portion out our meal. Would definitely check them out and enjoy a superb evening out!

    First of all, they are not mindful of cross contamination! They mix someone else's wine bottle in…read morethe same wine bucket as yours and the tops of the bottles do touch each other. Then they pour the bottle touching the rim of your glass spreading contaminated germs from the other patron's glass! GROSS! They proudly boast that their service is top notch, while it's 7 men standing in the corner and 1 sweet woman dressed like a geisha being obnoxiously monitored. The vibe felt very intense there. The hovering over people in this tiny, little whole in the wall restaurant felt overwhelming. I started to lose my patience being that there is so much staff standing around and found myself several times having to pour my own wine bottle. 2nd, I told them it was my son's birthday and nobody went out of their way to make his birthday special! And just a fair warning, you will spend over a $1000 dollars and walk out of there still very hungry! What a disappointment! Furthermore, they price gouge people trying to pass off as if his restaurant is Michelin worthy! An absolute joke! And here's the "best part" when I tried to voice my concerns, I was told to leave! I was very polite and instead of hearing me out, trying to make my experience better, I get told to leave! How disgusting! Please don't come here. The ambiance is terrible, overwhelming, and you will get sick because they have no consideration for cross contamination!

    Photos
    Inside Hiyakawa
    Inside Hiyakawa
    Hotate with caviar
    Hotate with caviar
    Hiyakawa

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    Tanka

    Tanka

    4.2
    (91 reviews)
    1.0 mi
    $$$

    The best food The sushi and food is very chinese and…read moreauthentic thank You Samantha and Anthony

    I discovered this upscale Chinese restaurant on our last day while staying at the Marriott Marquis…read moreBiscayne Bay Hotel. It's in the little mall area to the left of the hotel. You can access the mall area from the left of the hotel lobby. What impressed me most was the presentation of all the dishes. They really took great care to make everything look beautiful. All the plates and dishes were just so stunning. The other thing that really stood out was the service. They were so friendly and helpful. I truly appreciate when servers know their menu well and are able to make suggestions. I can't remember my server's name, but she was just top-notch. We ordered: - Miso soup, (served in a charming, Japanese chawan mushi cup) the flavor was really good and strong. (I hate it when it's weak) - Spicy dumplings. They tasted homemade. Yummy - Shrimp shu mai, good, tasted as it should - Tanaka roll, with extra crispies on top, (I was not a fan because I did not expect it to be deep-fried. if it had not been deep-fried, I would've liked it.) - Peking duck served in an impressive three tier tower that looks like a round Chinese Temple. - Pork Belly Bao bun, this was also a miss for me because I expected it to taste like barbecue, but it was just really salty like they used a lot of brown salty sauce. All in all, I really enjoyed this restaurant, even though I didn't like those two items. Bec But, because of the excellent service, the atmosphere and the beautiful way they served the food, I decided to leave them a five star review. Those dishes weren't bad they just weren't what I expected. We don't live in the area so if we were to stay in this hotel again, we would definitely dine here again. I'd like to try some of the other items on the menu. You should give this Restaurant a try, I don't think you will be disappointed.

    Photos
    Bar Area
    Bar Area
    Clay pot
    Clay pot
    Pork Belly Bao Buns

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    Pork Belly Bao Buns
    Uchi Miami

    Uchi Miami

    4.6
    (710 reviews)
    0.4 mi
    $$$
    Takes reservations
    Fine dining

    Highly recommend Uchi for non-traditional Japanese cuisine! The freshness and creativity of the…read moredish combinations is what stands out the most to me. It may not have the best ambiance or the nicest restaurant decor, but the menu does not disappoint. I particularly like eel, so I recommend the unagi. I also loved the hama chili, which is one of their signature dishes, the wagyu dingo, the shime saba (mackerel), the kimono even though it's a very small bite, and the kinoko nabe, which is not pictured but is truly a must. I'm not sure what they add to it, but it is delicious. If you have room for dessert, the fried milk is interesting because it has several different flavors and textures you can combine. The one dish I would not necessarily recommend is the madai crudo, which needed a little more flavor in my opinion. Service is good both at the tables and in the bar area.

    Uchi our experience was quite nice, went for our anniversary dinner and the tuna was spectacular!…read morePresentation was also beautiful and the atmosphere and environment is very Miami hot spot. My absolute favorites were the Nigiri besides that any of the dishes that came with sauces were fantastic serve it up in a cup and I would legit just chug it! The service was also very good attentive sweet and overall helpful and nice. My only setback is really the portions I thought we ordered a good number of dishes but it felt like an appetizer by the time the last dish came out so we enjoyed our savory bites and decided we would go to a bar and enjoy some drinks

    Photos
    Part of Interior
    Part of Interior
    Avo nigiri
    Avo nigiri
    Pork Skewers with Kimchi

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    Pork Skewers with Kimchi

    SuViche - Sushi and Ceviche - peruvian - Updated June 2026

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