Okay y'all, this is another late review, and I'm owning it. I'm trying to get all of these out…read morebefore the new year, and I promise I'm going to do better next year and post them when they actually happen. But better late than never. So I stopped by Crumbly sometime in the fall--definitely more October/November vibes because they had seasonal items--and I'm so glad I did. I grabbed an iced pistachio latte, a caramel pecan bar, and a pumpkin cheese danish, and honestly... everything was really good. Let's start with the danish because I am a danish girl. That pumpkin cheese danish was an unexpected favorite. It was soft, fresh, and just really well done. The pumpkin wasn't overpowering, the cheese balanced it perfectly, and it felt like the kind of fall treat you didn't know you needed until you took the first bite. Now the pistachio latte--I love pistachio, so I had high hopes. It did not disappoint. It's made with a pistachio cream, and the flavor was just right. Not too heavy, not too sweet, just smooth and delicious. I got it iced, and I would absolutely order it again. No hesitation. The caramel pecan bar was exactly what I needed in a sweet. Gooey, chewy, crunchy in all the right places. The caramel was perfectly cooked and sticky without being overwhelming, and the pecans added the right amount of texture. It hit that "just enough" sweet spot. I also really love the vibe inside Crumbly. It feels warm, cozy, and homey--very inviting. It's the kind of place you can just walk into, grab something comforting, and go about your day happier than you were before. The location is super convenient, and they offer a lot more than just grab-and-go treats--custom cakes, seasonal desserts, little pies, cake pops... all the good stuff. They also have a reward system, which I love. If I'm going to frequent a place and spend my money, I appreciate getting something back. That always matters to me. Honestly, Crumbly is a win. Seasonal treats, good coffee, cozy vibes, and thoughtful extras. Chef's kiss. Highly recommend--and I might actually be heading back there again very soon. it. I'm trying to get all of these out before the new year, and I promise I'm going to do better next year and post them when they actually happen. But better late than never. So I stopped by Crumbly sometime in the fall--definitely more October/November vibes because they had seasonal items--and I'm so glad I did. I grabbed an iced pistachio latte, a caramel pecan bar, and a pumpkin cheese danish, and honestly... everything was really good. Let's start with the danish because I am a danish girl. That pumpkin cheese danish was an unexpected favorite. It was soft, fresh, and just really well done. The pumpkin wasn't overpowering, the cheese balanced it perfectly, and it felt like the kind of fall treat you didn't know you needed until you took the first bite. Now the pistachio latte--I love pistachio, so I had high hopes. It did not disappoint. It's made with a pistachio cream, and the flavor was just right. Not too heavy, not too sweet, just smooth and delicious. I got it iced, and I would absolutely order it again. No hesitation. The caramel pecan bar was exactly what I needed in a sweet. Gooey, chewy, crunchy in all the right places. The caramel was perfectly cooked and sticky without being overwhelming, and the pecans added the right amount of texture. It hit that "just enough" sweet spot. I also really love the vibe inside Crumbly. It feels warm, cozy, and homey--very inviting. It's the kind of place you can just walk into, grab something comforting, and go about your day happier than you were before. The location is super convenient, and they offer a lot more than just grab-and-go treats--custom cakes, seasonal desserts, little pies, cake pops... all the good stuff. They also have a reward system, which I love. If I'm going to frequent a place and spend my money, I appreciate getting something back. That always matters to me. Honestly, Crumbly is a win. Seasonal treats, good coffee, cozy vibes, and thoughtful extras. Chef's kiss. Highly recommend--and I might actually be heading back there again very soon.

This is an awesome little cafe and bakery on the upper east side! The baked goods look so good…read more Iced matcha latte was also fantastic and perfectly sweetened. Staff were very nice and welcoming.

I LOVE everything about this bakery! They do the most imaginative things with coffee. I allowed…read moremyself to become addicted to their Lemon Espresso Spritzer, but it was only ion their summer menu! I have a lot of choices for the fall. Today, I had a Cardomom Latte! DELISH! Oh! Let me tell you about their bakery items! Sugar cookies are absolutely delicious! Try their loaf cakes!!! I hope they will be here for a long time! (P.S. The folks on staff are the absolute NICEST people! This must be a nice place to work, too because everyone is so pleasant! Can you tell that I really like Padoca Bakery?)

We love this quaint local spot and were excited to try it when our favorite neighborhood cake maker…read morewas overbooked. In the end, we left both impressed and a little bummed by the experience -- impressed by the reliable execution and beautiful presentation, but missing some of the warmth and guidance that make a custom cake feel truly bespoke. The cream cheese frosting was excellent, and seeing our daughter's face when she saw her chess cake was a highlight of the day. The orange olive oil cake itself was fine -- not dry, but not especially moist or memorable -- and the decorative buttercream was greasy enough that most of it went uneaten. The process was very self-service and entirely email-driven, and at this price point (~$170 after tax and delivery), some additional guidance on flavors, sizing, and design choices would have been appreciated. It's understandable that they choose not to maintain a phone line for custom cake orders, but that choice inevitably shapes the customer experience. Overall, this was a dependable and efficient option that delivered a lovely-looking cake, but the experience felt closer to a polished, high-volume cake operation than an artisan custom bakery experience. We'll definitely continue to stop by for coffee though -- and we still love the back patio.

Is this a whole new team? Wow!! The service is excellent. The team is kind, helpful, gracious...a…read morewonderful contrast to past experiences. I had stopped coming here because of the service and now -- another reason to return: excellent service and mom can have her coffee bun again. Looking forward to next time.

Did mobile order while at the location. Fast service. Tables, some with banquette along walls, a…read morelong high top/stools for seating. Warmed Pesto Chicken Pizzetta with Goat Cheese was good; can be redeemed using PB reward points (earn points on the PB app, and they have great app deals). Music was playing. Restroom available.

IT's usually fresh, lines move quickly, and same fare as all the other Breads in the city. Large…read morearea to sit compared to some of the other locations. It's pricey but food is fresh.

Breads Bakery does a fab job with holiday preorders. The process was seamless and so much better…read morethan stressing out and running to multiple locations to try to get doughnuts. They have a table to pickup preorders so you don't have to wait in the main line. I ordered a dozen for $39. You can select your assortment. Here's my review in order from the best to the least desirable, according to our group. Vanilla custard- the filling was thick and speckled with vanilla beans. It wasn't too sweet. This was the best according to our group. Strawberry filled- this is most traditional and Breads Bakery does a nice job. The jam is homemade. Pistachio- this doughnut was filled with smooth pistachio cream and was topped with a few pieces of pistachio. Not traditional, but they did a good job. Chocolate- the filling tasted like a semisweet or bittersweet cream/custard. Like the others, it was smooth. The vanilla was more popular among our group and I personally didn't love this doughnut. Mango- this was the one that those in my group felt missed the mark. It wasn't cloyingly sweet, so that was good, but the filling didn't do anything for us either. If you're looking for a mango dessert the one at Lysée is a real winner.

Its hard to find a solid bakery nowadays in NYC. A lot of the really good ones have closed down,…read moreand it makes it really difficult to find a quality bakery without all the fluff. The 7 layer cake is a beautiful work of art and the taste marches. Its a vanilla cake with chocolate frosting topped with strawberry and chocolate mouse. Note to the wise, don't make the same mistake I did. Always look at your cake once it is placed in the box. The display cake looked good, then I did not get to inspect the cake before it was placed in the box. Once I arrived home, I saw that the top part of the cake had a dent in the mouse and strawberry covering which made it look messy. It was an embarrassment to present it as such so I improvised by using the mother's day signage to cover up the blip. When I called to speak with the location about it they dealt with it very professionally and were apologetic about the situation and offered a comp. It was such a relief to have customer service go right after experiencing that.

As a mousse cake lover the hazelnut marquise here is great (would appreciate if it's a little less…read moresweet and more darker chocolate and hazelnut) Friendly staff casual atmosphere

Absolutely obsessed! I'm so excited that Barachou just opened up in UES. I decided to try it out on…read morea weekday afternoon and shop had a great little seating area with 2 tables and a bench. - Crème Brulée Cream Puff - My go-to cream puff in the city used to be from Bibble & Sip but I feel like it is not how it is used to be anymore as there cream puffs are not as crispy as before. This cream puff might be my new obsession because the outside of the puff is so crispy and the cream is so delicate but not too sweet. I also loved the slightly burnt taste and carmelization that is signature of a Crème Brulée. - Passion Fruit Tart - Another banger! I've never had a passion fruit tart before and its essentially a lemon tart but passion fruit flavor. I'm unsure if the passion fruit flavors really came out but I just really love the slightly sour filling with the very crispy tart and the wonderful merengue on top. I'll definitely be back to try more of their desserts soon!

These cream puffs are not like the Japanese choux I was hoping for. These are small, prefilled…read morepuffs so the shell loses it's crispy crunch sitting in the displays. The cream in the creme brulee was good and the burnt top had a nice crunch but the puff is very small, unlike a choux. This is a small shop & its difficult to park if you're driving. If your fixing for some French cream puffs give this place a try. They have a variety of flavors. Happy Yelping!

Finally got to visit this little bakery. Got two small cakes, the chocolate mousse and the…read morechocolate tart. My hubby loves chocolate! And I got to take a spoon of each. And wow! Completely blown away with the texture and flavor. Absolutely deliciously! I liked the chocolate mousse slightly more. But I would absolutely go back and get more!!!!!

Now this a place if you want to have a fancy baked goods experience…read more Its a small French bakery located in the Yorkville area of the UES. The window display lures you in and the pastry items inside tastes as good as they look. Not just pastries but cakes and coffee too. If you want a very nice birthday cake they have these, along with some supplies to treat someone to a nice birthday experience. The lady working the counter is very nice. Be aware that it is a bit expensive but you're paying for quality not some supermarket or chain bakery. You get delicious items for the price here.

They have vegan options both savory and sweet! I recommend the butter me biscoff - the flavor is so…read moregood especially if you are a fan of cookie butter! The owners are so kind and there is plenty of space to sit in here! Definitely worth stopping by!

It's a small shop with 5 tables serving sweet and savory crepes, a few flavors of ice cream and…read moresome tea and matcha drinks. I've tried two of their savory crepes and while they were fine and filling, they left me wishing I'd ordered something else. The crepes are priced between $8-12. The woman who's been here both times I've stopped in (maybe the owner?) is very nice and the crepes are made quickly. It's fine for a snack, I'll try a sweet one next time and hope for a better experience.