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Switchback Grille

3.4 (529 reviews)
Closed 5:00 pm - 8:00 PM
Updated 2 months ago

Switchback Grille Photos

SWITCHBACK GRILLE ATMOSPHERE

What's the vibe?
Moderate noise
Dressy
Good for kids
Good for groups

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Recommended Reviews - Switchback Grille

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Salmon
Wendy L.

We got takeout from here. It was faster than waiting for a table during dinner time- about 20 minutes from ordering to pickup. We got the salmon and trout and both fish were cooked well. I found the couscous and Brussel sprouts to be too oily, but otherwise well seasoned.

Rebecca B.

Switchback Grille has such a beautiful ambiance--warm, upscale, and a perfect way to wind down after a day in Zion. The food was excellent. We started with an apps that were recommended by our server~ flavorful. For mains, the steak was cooked perfectly, and the seafood dish was just as impressive--both plated beautifully and full of flavor. Portions were generous without being overwhelming. Yes, it's on the spendy side, but the quality was absolutely worth it. Our server was not only attentive and friendly but also shared advice on local attractions, which added a thoughtful touch we really appreciated. Cocktails were average--not bad, but nothing memorable compared to the food. Still, overall, it was a wonderful evening with excellent service and a classy dining experience in Zion. Highly recommend if you're looking for a special dinner in the area.

Steak
Anna S.

The entrance is shared so it's not too clear where to go at first. Once inside, upscale atmosphere, good space. We were sited right away, it was a weekday, and our server was very helpful and attentive. Drinks and food were good, but scallops appetizer that was too salty. Prices, portions and plating match the upscale restaurant vibe they go for. Manager is quick to address and solve issues. Overall it was a pleasant experience.

A bit of calamari start our dinner
Tom W.

Nice atmosphere, friendly service and nice view of the red rocks. Our calamari was quite tasty with the peppers mixed in Next up was the crusted ahi tuna and bacon wrapped buffalo meatloaf with mashed potatoes and gravy. Both entrees were very tasty and large. I only wished the tomato on the meatloaf was grilled with some good char marks. Couldn't finish the whole thing - really I tried. Quiet night there as out of season but as the night went on folks started coming in.

Kids fruit mocktail with vodka
Jessica M.

The food was so great! I liked the table we got and the view. It was a fancier restaurant than I had anticipated. My drink was so good but they did charge a $11 for a shot of Smirnoff for my drink. Which maybe I'm not used too but thought that was a little pricey. Also I wish the focaccia was more crispy but the balsamic was good!

Coconut halibut
Amy S.

Another amazing meal. Nichole was a great server. The buratta cheese was delicious with pine nuts and pesto. The coconut halibut was so flavorful and cream corn so delicate and tasty. Our steak was supposed to be medium but came out very rare so had to send it back but otherwise it was a great meal. Nichole made recommendations that were spot on and was so helpful with a food allergy issue.

Jonathan P.

We visited Zion from Orange County CA. We came in for dinner and it was AMAZING!! JT was our server and everything was literally perfect. He was very polite and had a great sense of humor. He really went the extra mile for us. All of our dishes were delicious and I really enjoyed my girly drink I had also!

Sandra M.

We had an incredible experience at Switchback. The restaurant is unassuming on the outside and when you walk in, is joint with a gift shop. The dining area is grand, complete with high ceilings and a fireplace. We started with the calamari, which was flavourful, and fried perfectly. We also had the bison and ahi tuna. The bison was cooked perfectly, and was juicy and tender. The mashed potatoes were like whipped cream - just so smooth and buttery. The ahi tuna had a perfect crust to it, and was meaty and tender. Service was also top notch. Switchback is on the pricier side, but you are getting true quality. Would definitely recommend.

Pan-seared Scottish salmon
Sarah R.

This place looked so unassuming and with a name like switchback grille, we had no idea how fancy it would be. We were also quite surprised at the menu prices but it ended up being totally worth it. This may sound crazy, but the roasted butternut squash that came with my pan-seated Scottish Salmon was the amazing butternut squash I've had in my whole life. The roasted carrots were a little firm for my taste but were still decent. The fish was so deliciously fatty and perfectly cooked. Andy's steelhead trout was also amazing. A seasonal delicacy, Seasoned to perfection. He also enjoyed his roasted brussel sprouts. For an aperitif we got the ancho old fashioned wish was absolutely divine. Despite being comfortably full, andy got the crème brûlée and I tried the raspberry sorbet after being told they're both made in house. The crispy golden-sugar topping was just the right thickness. Unfortunately the underneath was a little too soupy but still tasted good. My sorbet was just right in that the texture was smooth, not sticky, and not too sweet; just the right tartness. The portion was huge though, 3 giant scoops, so was terribly stuffed by the time we finished. Next time we'll know better and stop with the mains.

Receipt

Ok... I understand "Steakhouse" pricing can be extreme but... Steakhouses are a creature unto themselves. I found it odd, if not petty and greedy, to make every little thing a la carte. You want bread? There's a fee. You want salad or soup? Nope. Extra I got an 8oz tenderloin for $59. If I'd ordered it on its own it would have appeared as a small piece of meat, a charred red jalapeño and sprig of thyme for decoration in the middle of a plate as big as an LP. Sides- $12-14 more. But... a vodka cocktail with 2 mixers ITEMIZED?!? $12 for vodka, PLUS $2.50 for soda, and PLUS $2.50 for juice. SERIOUSLY??? They had a lil touchscreen cocktailmenu with several specialty cocktails averaging $14, so what the hell? If it just said $17 I would've rolled my eyes and thought, "Eh, steakhouse prices." Maybe don't itemize the mixers for a cocktail? Steakhouse dining is something to be done rarely, and maybe for a special occasion only. Charging for mixers should be done NEVER!

Salmon  Daily Fish & Shellfish
Denise M.

Absolutely love this place! Came for dinner after hiking in Zion. The view is beautiful. The service was just as amazing as the food.

French onion soup

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3 years ago

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9 months ago

After 60 years of marriage my wife and I agreed this was the worst cut of "Prime" steak we have ever had in a restauran.

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Switchback Grille Reviews in Other Languages

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Bit & Spur Restaurant & Saloon - Chocolate bundt cake with peppermint ice cream

Bit & Spur Restaurant & Saloon

4.2(1.3k reviews)
0.0 mi
$$

Saw some of the photos on the Yelp and Instagram, and honestly was not impressed... but wow…read more The food was fantastic. Very flavorful, proteins were moist and tender, salsas and sides were fresh. The service was great. Side note - Try the hot sauce! VERY flavorful with a little kick. I typically only like hot sauces that have flavor and aren't just spicy. Drinks are dumb cheap. In all, would definitely return and would definitely recommend!

We stopped at Bit & Spur during our trip to Springdale and unfortunately it was a miss for us. The…read morerestaurant has an older bar-style ambiance, which may appeal to some, but the food did not live up to the reviews we had seen. We started with the chips, salsa, and queso. One thing to note is that the chips and salsa are ordered separately, and the queso is an added extra charge on top of that. For our meals, we ordered the special swordfish taco and the carne asada tacos. Both proteins lacked flavor and were heavily covered with pineapple salsa, which overpowered everything else. The tacos themselves were very bland and desperately needed salt. Once we added salt, they became much more enjoyable. The same went for the rice and beans -- both were pretty flavorless until seasoned. The highlight of our experience was Jimenez (Hopefully I'm spelling his name correctly) who did a great job handling a very busy bar section. Service was attentive despite how packed it was, and we appreciated that. Overall, the food just did not meet expectations, especially for the price point. Sadly, Bit & Spur would be a hard pass for us if we return to Springdale.

Photos
Bit & Spur Restaurant & Saloon - Pool table

Pool table

Bit & Spur Restaurant & Saloon - Cheese enchiladas

Cheese enchiladas

Bit & Spur Restaurant & Saloon - Chili Verde Pot pie

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Chili Verde Pot pie

King's Landing Bistro - Steak special with root veg mash

King's Landing Bistro

4.5(783 reviews)
0.3 mi
$$$

5 plus! We were here mid April on a beautiful evening,…read morewith the sun hitting the Watchmen and other ridges in that range and it was superb! But that's just where the experience starts, and continues whilst your selection of food and beverages are served with little tips, anecdotes and expertise without anything feeling like it's a spiel. Now the food - tremendous! I'm actually forlorn we love so far away this isn't our local! As a couple, we always share. Our choice over two evenings (one being takeout as we weren't staying at the connected hotel were: Steak tartare (I don't enjoy eggs and they accommodated this by putting them in the side) Spanish octopus Golden beets carpaccio Bolognese with the golden trio of meat blend Duck confit cassoulet Pork chop Honestly, I would order any single one of these again without hesitation. Everything component belonged on each dish, and pleasant to eat separately or piled on the fork as one mouthful. (Also appreciated when getting our takeout order that chef referred to cutlery as cutlery - rare in the US - specially when plastic takeout) Don't miss this on your Zion trip, and definitely worth going out of the way for!

This is a great place to treat yourself after a long day of hiking. You sit outside with a gorgeous…read morepanoramic view of Zion National Park. It's absolutely stunning. There's also a large green lawn area where kids can run around and play if they finish their food early or get a little antsy while waiting. 1. Octopus appetizer: Seasoned with Mediterranean flavors and really well done. The potatoes were incredibly soft and paired perfectly with the octopus. 2. Lamb meatballs: Slightly spicy, but a huge hit for all of us. The lamb was flavorful and tender, and the kids loved eating it with the pita. 3. Duck entrée: A very comforting dish. It comes with beans that complement the duck really nicely, making it a warm and satisfying plate. 4. King salmon: Another great dish perfectly cooked and nothing bad to say about it. 5. Fettuccine Bolognese: My kids ate every bite. It didn't taste like fresh pasta, but it was still very enjoyable and flavorful. I am definitely coming back to this place

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King's Landing Bistro
King's Landing Bistro - Wagyu steak special with brocollini

Wagyu steak special with brocollini

King's Landing Bistro - King Salmon*

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King Salmon*

Porter's - Beef brisket

Porter's

3.8(466 reviews)
0.4 mi
$$

+5/5 Ludo and his…read moreteam will take good care of you. Their food is fresh and well seasoned. They have an extensive menu. The margaritas were tasty. The onion rings were crispy - everyone commented on how fresh they were . I had the salmon florentine which was absolutely delicious with an Alfredo pasta . Salmon was cooked medium and a generous portion. Bbq chicken pizza was delicious. Fresh ingredients. They even did the bacon on the side for us . French dip sandwich was average per a friend . Another friend really loved it and recommends it . The ambiance on the outside patio is serene with Mountain views and fresh air . Highly recommend this place ! Ludo is a friendly server and will take care of you . He even brought out small towelettes in between courses to refresh your hands prior to the next serving . Excellent service very friendly

If you're in the mood for a burger, this is a great option. We ordered the blue bacon and the…read moresteakhouse with fries. I like that they give you an option to order half French fries and half sweet potato fries. The burgers were really good and the fries were hot and crispy. The service was fine and the ambiance has more of a diner feel to it. The server said they are most known for the burgers so we stuck with that recommendation. Good choice!

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Porter's - Inside of porters

Inside of porters

Porter's - Turkey burger with a side salad

Turkey burger with a side salad

Porter's - Wings were moist with sweet and spicy. Would order again. Alcohol is served at Porters

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Wings were moist with sweet and spicy. Would order again. Alcohol is served at Porters

Switchback Grille - bars - Updated May 2026

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