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    Szechuan First Restaurant

    4.0 (625 reviews)
    ModerateSzechuan
    Closed 11:00 am - 9:00 pm

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    SZECHUAN FIRST RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Dan dan noodles
    Lydia K.

    This place is my go to whenever i am in south! Located next to the 99 ranch market (not inside) but next block. There are plenty of parking spots in the lot. The restaurant does get busy during peak hours people dining in or to-going food. I feel like this place is more affordable than other Sichuan places i've been to. And portion size is great! It can get pretty loud inside especially with whole family dining in together but i would come back here again and again for their bomb ass boiled fish fillet and friend chicken with chili!

    One of my all time go to restaurants for Szechuan food.... Full meal at lunch for around $11 a person.. sweet and sour prawns are great.. many spicy fish dishes, great choices. Excellent food.... They are very attentive.do yourself a favor and try them...

    Mongolian chicken w/ fried rice
    Russell F.

    Came here expecting a decent Chinese meal considering some pretty good comments on Yelp. I left very disappointed. First, the hot & sour soup was pepper soup overloaded with starch. The egg flower soup tasted awful and was also overloaded with starch. The 3 dishes we ordered, (mixed vegetables, green beans with pork, and Mongolian chicken), all came swimming in enough oil where oil was the overwhelming taste in all three. The fried rice was greasy and sitting on top of a pool of oil. The green beans tasted good and had promise, but were killed by the oil. Overall, good service. Clean restaurant. Big time MEH on the food.

    Grand opening graphic
    Max W.

    This place recently remodeled the interior and I believe was closed for some time. We came back today and enjoyed it as much as we did last time! I am adding my original review below: What a great spot in the south end (close to Great Wall). The employees are very friendly and the service is fast. I went with a group of 4 others and we got 6 dishes and still had left overs. The prices are good and the food is cheap! We came in around 6 and the restaurant was pretty empty - only 1/2 other tables. We ordered: hot and sour soup, crispy chicken in hot garlic sauce, dried cooked string bean, ma po tofu, Mongolian beef, and hot & spicy beef chow mein. Everything was excellent and fresh. The flavor was there and as I previously stated the portions were large! I'd definitely recommend this place if you're looking for a staple in the south end. Total for 5 (with 20% tip) was $101.

    Get these 2
    Ali L.

    Always a favorite! They have plenty of vegetarian options, but we always get the eggplant in hot garlic sauce & the crispy and spicy tofu. Prices are great, there's always parking, and although it's getting more popular, we've never had to wait for a table. The location is convenient for us, and near a lot of stores and main streets. It's never too noisy, and the staff is very friendly. We always love the tea as well. Theyve made a lot of changes to the decor and updated the menus recently too! It looks great!

    Lunch special hot crispy garlic (no garlic they forgot) chicken  with fried rice $10

    Rating upon the $10 Lunch specials. Pick your choice of meat and veggie-- choose from white rice or fried rice. Pretty decent. Although my crispy hot garlic sauced chicken had no garlic. Taste more like sweet & no sour chicken, if that makes sense. Fried rice was bland. Definitely was premade and sitting warm- not fresh. I did appreciate that the chicken was fresh and piping hot. It is what it is for a lunch special at that price. I would choose plain rice next time. But definitely will be coming back to try the other lunch specials.

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    1 year ago

    Great Szechuan food, definitely one of my favorite Chinese restaurants. 100% recommended

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    1 year ago

    Waited an hour inside the restaurant for three times, ridiculous. Customer service is horrible. Would give zero stars if possible.

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    1 year ago

    great food great service whe with a large party and they take a good care of as highly recommended we will be back soon

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    2 years ago

    Food is very good. But their health department rating is "Okay" and with the bad reviews it really makes me weary.

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    3 years ago

    This is my favorite Szechuan place in the area! Hot and spicy chicken wings are the best!

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    5 years ago

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    Page 3 of 16

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    It doesn't matter. It's salt. The myth of Chinese restaurant syndrome is racism

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    Spicy Chong Qing

    Spicy Chong Qing

    3.7
    (97 reviews)
    0.1 mi
    $$

    Very authentic Chong Qing Cuisine. Very easy to order and pay through your phone on the QR Code…read more The portion, quality of the food, and taste is amazing!

    This is my second time at Spicy Chongqing. I left satisfied last time, and I'm just as satisfied…read morethis time! I won't say much about the ambiance or service -- let's focus on the food itself. Yu Xiang Rou Si (Fish-Flavored Shredded Pork): This is a classic Sichuan dish. The most authentic version comes from the Xiaohe school of Sichuan cuisine. Its signature flavor should have a subtle smoky note in the back of the nose. This dish strikes a great balance between sweet and salty. While the smokiness isn't very pronounced, the sweetness and spiciness are beautifully balanced. The heat here is more intense than at other places -- I think most Westerners might find it hard to handle, but personally, I love its straightforward, punchy character. Braised Eggplant: I've tried both eggplant dishes here, and each is outstanding. Eggplant itself is tricky to cook because it first absorbs oil and then releases it during cooking. The chef handles this perfectly. Mao Xue Wang (Spicy Tripe & Blood Curd Stew): Consistent and high-quality. Consistency is the most basic yet highest standard for judging any good stir-fry restaurant. Seafood Tofu Casserole: In my opinion, tofu is one of the greatest inventions in human culinary history. Soybeans contain substances that humans can't digest, meaning that without processing, they have no nutritional value. But when soybeans are broken down at the cellular level and transformed into tofu, all their nutrients and internal structure are redefined -- giving us this easily digestible and widely loved food. Since tofu's density makes it less likely to absorb flavors, a rich, thick sauce is a very clever approach. Sichuan Cold Noodles: I'd call this the best dish in the restaurant. Outstanding flavor, with a perfect balance of chili and Sichuan peppercorn. Will be back again!

    Photos
    Interior
    Interior
    Dry fried spicy chicken
    Dry fried spicy chicken
    Environment

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    Environment
    Mama Dough

    Mama Dough

    4.1
    (500 reviews)
    0.1 mi
    $$

    Visited this hole in the wall restaurant located in Great Wall plaza in Kent when my parents were…read morein town a couple weeks ago. The restaurant is tucked away in a strip mall leading to ranch 99 (Asian supermarket). I've had this spot pinned on my Google Maps for the longest time but just never had the opportunity to make the drive there. This place was easy to miss if you don't look carefully so I'm glad I saw this recommended by a Seattle foodie I follow on instagram. We ordered the spicy braised beef noodles and steamed dumplings to share since we weren't that hungry. The braised beef noodles BLEW ME AWAY. The broth was so rich and savory, my mom commented that it tasted better than the one at din tai fung (we are frequent visitors & I agree) and the noodles were chewy (I love thick noodles!!). The dumplings were very juicy and flavorful but nothing too special. Service was prompt and servers were really friendly. There were so many other dishes on the menu featuring traditional Chinese dishes that looked delicious and so I do want to come back to try those when I am hungry! Definitely a hidden gem for good Asian food :)

    Parking can be tricky if you are there during the weekend or busy hours…read more Plenty of seating, very friendly and attentive staff. Cute older woman was preparing dumplings at the counter behind the glass (you can also catch them rolling out and preparing noodles) Fresh, flavorful, delicious. A favorite of ours whenever we are craving soup dumplings or hand pulled noodles. Lots of options, everything we eat has been delicious.

    Photos
    Interior
    Interior
    Spicy Eggplant
    Spicy Eggplant
    Salt and pepper shrimp

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    Salt and pepper shrimp
    San Wok Express

    San Wok Express

    4.3
    (201 reviews)
    1.9 mi
    $

    This is my favorite neighborhood Chinese restaurant. Owners are super sweet and food is delicious…read moreand quick. I always get takeout but the updates to the interior looks beautiful! Great place for a nice quiet date night! The fried string beans is my typical go to, and today I tried the Taiwanese fried rice noodle and it's my new favorite! I'd share pictures but there's nothing left .

    Decent Chinese Food is hard to find. Back in the day Chopsticks across the street was good, then…read morenew owners took over the prices went up, portions went down and the quality of what was served declined. Sans Woks did some things very well and other not as good, but as long as you stuck with the items you like, it was an overall solid spot. New owners took over about 18 months ago and I was excited, they claimed to keep the old recipes, while adding more items to the menu. On my first visit the portion was generous and the flavor was OK. The Hot and Sour was not the same, but I liked the Orange Chicken more. However, as I returned, portions got smaller, flavor got weaker and the chef ignored my requests for more heat and more seasoning. The last couple visits the food was flat out terrible and I now refuse to return. Unless they make significant changes, I don't see them remaining open. It's a slap in the face to the name, if you are not going to honor the original restaurant, CHANGE YOUR NAME.

    Photos
    Flowering cactus in the entry hall
    Flowering cactus in the entry hall
    Inside of a fried spring roll
    Inside of a fried spring roll
    Their menu

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    Their menu
    Triumph Valley

    Triumph Valley

    3.9
    (517 reviews)
    0.4 mi
    $$

    A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's…read moreopening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.

    Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

    Photos
    Triumph Valley
    Fried Lobster W/ Dry Garlic
    Fried Lobster W/ Dry Garlic
    Chicken Feet In Sauce

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    Chicken Feet In Sauce

    Szechuan First Restaurant - szechuan - Updated July 2026

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