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    Szechuan Garden

    4.0 (414 reviews)

    Szechuan Garden Photos

    SZECHUAN GARDEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Laszlo K.

    Just had the best Cumin Lab (from here, many times, or anywhere), and sautéd string beans. Delicious food as always. Service is polite and efficient while the ambiance classic Chinese-American with Christmas decorations for the season.

    Double cooked pork lunch
    Su-Yee L.

    Great lunch specials with hearty portions! I really enjoyed my double-cooked pork, which was very flavorful and the perfect amount of spice. The first time I had it, the pork was nicely seared, but the second time, it was a bit flabby and fatty. Leeks were used instead of garlic greens but still delicious! The fried rice I got with it is whatever, but just add the sauce/chili oil from your dish and voila! Transformed! Beef with long hot peppers was okay, a bit sweet, not as spicy and flavorful as others I've had but still good. Dan dan mian was pretty good--could use more meat sauce on top but the portion size was great. Food was always ready when I went to pick it up and staff are pretty agreeable. A good spot for some quick Sichuan food!

    冰粉
    David Z.

    Delicious! Same taste as 6 years ago back at school. 辣度适中,选择多,味道地道,纽约中餐的水平还是比加州高。有机会再来

    Black Fungus with Chili Pepper**
    Linh V.

    Szechuan Garden is a gem for us uptown people. I have never had a bad dish. Granted I only eat Szechuan dishes (not the American Chinese takeout dishes). All the Szechuan dishes hit so good. I even asked them to make it spicy and they used Thai chilis. God it hurt so good. I've never been to the restaurant as I just order it via uber eats. But I sure as hell want to visit them now. Can't wait to order from them again!

    Justine B.

    It was abnormally hot for October so we decided to grab some sesame cold noodles and they were good taste wise but I wish they were less dry and a bit overdone. We also tried the the pork soup dumplings which also were good taste wise but barley had soup in them. Also the vinegar was put in a bowl rather than something with an easy pour spout so it was hard to use. Service was amazing we got our drinks right away and checked on often. Loved the vibe of the place. Authentic and chill.

    Albert C.

    The food is amazingly good. Super recommended to come to try. It's authentic. Very tasty

    13. Spicy Pork Intestine
    Smeeth W.

    I had high hopes for this place because of the location and thought this would be authentic Sichuan food. But no, the flavor isn't that good. It's not spicy and they add too much sugar in it which makes it taste odd

    Moe I.

    Really great Chinese food. Servers are kind and respectful. Service is blazing fast. You have to eat here to believe!

    Mandy Z.

    It's very nice to hang out with friends for the Mid-autumn Festival celebration! Good taste~

    Sausage Fried Rice
    Erika H.

    Delicious food came super fast and hot. Yes it's a bit pricey but the quality is 10 out of 10. This was my first time ordering delivery from then and I was not disappointed. So glad they are in the neighborhood!

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Service was great! Cocktails were wonderful and the atmosphere was classic and inviting!

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    5 years ago

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    3 years ago

    Best Chinese in the neighborhood. Highly recommend the egg drop soup, the tofu wrapped in egg, the cumin lamb and the dan dan noodles.

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    2 years ago

    Servers are super friendly. Food comes out hot and fast and tastes great. Not sure if need much more from my local Chinese restaurant.

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    4 years ago

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    3 years ago

    Got Uber ears from here.. the lo mein was bad.. the quality of Uber eats vs in restaurant could be different so not the biggest fan

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    2 years ago

    Good food and good service. The place has a relaxed feel. Nothing fancy, but just right. Family friendly. We'll come back again.

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    4 years ago

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    4 years ago

    Good food in the Broadway and 105th street, a walking distance from Columbia University. Spicy szechuan food is delicious.

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    Page 1 of 11

    Szechuan Garden Reviews in Other Languages

    Ask the Community - Szechuan Garden

    Do they still have lunch specials? Didn't seem to see them on the menu.

    On the back of the menu book.

    Any ideas on when they will reopen? Miss the Mapo Tofu!

    I miss the Mapo too! This place is the best.

    What is most like lo mein on the menu? It's not on the Postmates menu.

    Don’t See Your Question? Ask Away!

    You might also consider

    Szechuan Mountain House

    Szechuan Mountain House

    4.3
    (911 reviews)
    5.0 mi
    $$

    We had a lovely birthday dinner here. The Szechuan fried noodles, and the stir-fried cabbage were…read moremy favorite, but everything was so good. The mapo tofu, green beans, twice cooked pork, and spicy (lazi) chicken were very flavorful. I thought the mala levels were just right, but it may be on a bit on the lighter side compared to authentic. The lamb spine came in a delicious broth, but it was a bit hard eating the lamb from the bone for not a lot of meat. The house steamed fish was also amazing. They don't take online reservations for groups over 5, so we called to make one for our group of 6. It was pretty busy Friday night, so would recommend. The service was great; they drew the cutest card when they found out it was my brother's birthday and let us bring a cake. And they also offered hair ties to the people with long hair. You order through an iPad which has a beautiful menu.

    The restaurant is beautiful! I love the nature theme~ it feels like a peaceful escape from the…read morehectic nyc streets. The beef rib served with pancakes was tender and very smoky. I wish the sauce was sweeter though since the flavor was more j spicy/ salty. I think a different sauce like a hoisin chili combo would make the dish a lot tastier. They have a variety of sichuan dishes. I wasn't a huge fan of the swing pork belly since it's served cold and mostly tastes like cucumber- it was lacking flavor for me even with the red sauce/oil. The sour cabbage beef soup was interesting! It tasted nice and beefy, but was a bit too sour for me. The lemon dessert was my favorite! It was a cheesecake mousse with lemon curd in the middle~ so pretty and tasty! Service was top tier! I'd recommend coming here for the vibes!

    Photos
    Swing Pork Belly - IG @bougiefoodieboi
    Swing Pork Belly - IG @bougiefoodieboi
    Mapo Ma-Po Tofu 麻婆豆腐
    Mapo Ma-Po Tofu 麻婆豆腐
    Mala prawn

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    Mala prawn
    OOHU

    OOHU

    4.5
    (98 reviews)
    3.6 mi
    $$

    I did not expect to find a sit down Cantonese & Sichuan Restaurant in the heart of Herald Square…read more For sure a hidden gem worth trying. Came here with two other friends for dinner and we pigged out. We started off with Scallion Pancake with Shredded Duck ($15), which tasted amazing. The pancake was flaky and not overly soaked in oil, while the duck meat enhanced the taste. I think everything should order this for the table. We also got the Dan Dan Noodles w Minced Pork ($8), which is a staple dish in Sichuan cuisine. Make sure you stir the bowl to mix the sauce and minced pork. For veggies, we got the Sautéed Green Beans With Eggplant ($18), which tasted great. I usually get sautéed pea shoots for a veggie dish, but this was worth ordering as the eggplant tasted great along with the green beans. For entrees, we got the Spicy Green Pepper Fish Filet ($28 for filet). A classic Cantonese dish that comes with bok choy, so it turns out I didn't really need to order a veggie dish. Delicious. We also tried the OOHU Mao Xue Wang ($34), which may be one of the most spiciest dish available on the menu. This dish combines blood curd from a duck, tripe, and chicken gizzards along with other organs into a simmered broth containing chilis and peppercorns. They also use spam, vermicelli noodles, mushroom, and other things. If you're adventurous and you like spicy, I would recommend this. Best eaten with a cup of rice. Service is great as our server made good recommends and was overall friendly. They also have a party room you can book, which sounded pretty affordable. Don't recall what their minimum spend was, but it was super reasonable compared to a lot of other spots in Chinatown and Flushing.

    I came here for a large dinner party where we got seated in the private room in the back. The space…read morefits three large tables although we only used two. We ordered multiple dishes which came out one after the other. Some of the standouts for me were the Pork Intestine Dry Pot ($20.95), Crispy Tofu with Salty Egg Yolk ($23.95), and Sauteed String Beans ($16.95). Many spicy food options since this is a Szechuan spot afterall. Some dishes were a bit too salty and spicy, which they did discount after we brought it to their attention. Overall, decent spot and good for large groups. Otherwise, I didn't find this spot to be too memorable (not bad, not great).

    Photos
    Crispy cucumber in scallion pesto
    Crispy cucumber in scallion pesto
    Chongqing chili fried chicken
    Chongqing chili fried chicken
    Double cooked pork

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    Double cooked pork
    CHILI

    CHILI

    4.6
    (995 reviews)
    3.6 mi
    $$
    Takes reservations
    Kid friendly

    In general I felt the meal was be spicier than Mountain House but it was still delicious…read more The pork in garlic dressing appetizer (not spicy) is phenomenal and a must order. Beats the Mountain House one by a lot. I quite liked the dry pot spicy carp although it is pretty spicy. The diced chicken with red chili peppers is super spicy so I'd skip that next time.

    Had a pretty good meal here with a group of co-workers. I tried the cucumber salad, mapo tofu,…read moreeggplant in garlic chili sauce, and scallion pancakes. I really liked the scallion pancake and eggplant. The pancake wasn't crispy/dry, but rather the exterior was crisp and the inside was still a little soft/fluffy. It's the first time I had a scallion pancake that wasn't just straight dough inside/outside, or so thin that it got crisped out. I really liked this texture profile though. The eggplant was 10/10; the eggplant was cooked well, so tender but not soggy. The sauce was really good too such that it was sufficient spice but not flaming. Would recommended. I enjoyed the cucumber salad and tofu as well, but have had better. Seasoning and prep were good though -- although the tofu was cooked so tender (or maybe was silken tofu to begin with) that the whole table was struggling with carrying it from plate to mouth -- heh. Food came out very quickly; staff were friendly, efficient, and helpful. Decent amount of seating with a cozy vibe. It was a good meal, not my favorite Szechuan spot, but definitely hit the spot.

    Photos
    Shrimp dumplings
    Shrimp dumplings
    Red style Chungking braised fish stew pairing with red wine
    Red style Chungking braised fish stew pairing with red wine
    Spicy truffle beef steak

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    Spicy truffle beef steak

    Szechuan Garden - szechuan - Updated June 2026

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