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    Szechuan Restaurant

    4.6 (39 reviews)
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    Farmer's Pork - very good; lean pork belly instead of fatty, luckily!
    David C.

    Been wanting to try this fairly new Szechuan restaurant in a Monrovia strip mall. Parking is easy, the place is generally pretty empty, and service is decent. On the phone, the woman didn't speak any English, but when we went, there were a couple of servers who spoke English pretty well. When we try a new place, we never want to order a ton of food in case it's bad. Luckily, that was not the case this time. We got the pork potstickers. The potstickers are decent, but something in their soy sauce or chili oil is oddly sweet and off putting. Not having a decent dipping sauce is certainly going to be a problem going forward. Do I bring my own already mixed? For mains we got their Chong Qing chicken. We usually ask for this extra spicy, but we decided to get it as is and see how spicy they normally make it. Will definitely have to ask for it to be way spicier next time. However, the taste was quite good in my opinion. One of my cohorts felt it was sweet, but the rest of us didn't notice or at least mind any sweetness. We also got the Farmer's Pork, which was excellent. Now, this popular dish is made with pork belly, so most places will have meat full of fat, which some Asian people like but I do not. This place had cleaned all their pork belly so it was incredibly lean, and I was there for it. Absolutely appreciated this, as I want to eat meat, not fat. I strongly recommend both of these entrees. I look forward to going back again to try more dishes, but I'm gonna need a solution to the potsticker dipping sauce problem. I hope the sweetness wasn't in the potstickers themselves. That would be bizarre. Anyway, I do recommend trying this place. Also notice some other reviewer went off on the XLB not saying they have peanuts in them. The menu specifically states (unless it was reprinted in the last two months) the XLB have peanuts in them. Give this place a shot. It may not be the absolute best in the SGV, but from what we tried it seems pretty darn decent. Go!

    普通

    SERIOUS SAFETY HAZARD - Hidden allergens and terrible service I am writing this to warn others about a serious safety issue at this restaurant. We ordered the Xiao Long Bao, they contained peanut butter, which was NOT disclosed on the menu or by the staff. My son has a peanut allergy and experienced a severe reaction--his mouth swelled up, his throat became itchy, and he developed a painful rash. This is completely unacceptable and dangerous. To make matters worse, the overall experience was a disaster. The service was incredibly slow, and they completely missed several dishes we ordered. When the "famous" Boiled Fish finally arrived, it was utterly bland and had no flavor at all. I am extremely disappointed and concerned about this establishment's lack of transparency regarding allergens. If you have food allergies, please be extremely careful or avoid this place entirely. We will be taking this matter very seriously.

    Celery and tofu skin dish
    Aileen H.

    I liked the veggies from this place the best. I loved the wok-fried cabbage and the celery and tofu skin dish. The beef noodle soup lacked flavor. The portion was very generous. There was so much noddles in the bowl. Service was good. It's noisy inside.

    Wall decor
    Christyl J.

    For some reason I didn't notice this place has been around for nearly a year until this weekend. Went in around 3pm and it was empty. The place was super clean, simply decorated, and the staff was friendly. We got the avocado with pepper sauce that was soo good, the spare ribs in flour which was also good, lots of meat, the shredded chicken with cold noodles, the chicken wasn't enough and the noodles were way too long, but the flavor was amazing! And lastly the steamed rice cakes with osmanthasas which added no flavor and could've been sweeter. But overall the meal was great, good prices and for sure will return

    The food here is insanely good! You can customize the spice level. I ordered way too much for one person because I ordered the fish and it was too good, so I wanna try a different dish. I washed down the spicy with jelly dessert. Amazing! Highly recommended!

    Two great friends with a great meal!
    John A.

    Was invited here by 2 mandarin speakers and thank God I was. This an authentic chinese quinine establishment that lived up to that . The menu had many items I had never seen before and they were saying they were normal chinese food items. I was not disappointed in taking their word for what I was eating. It was all very delicious. This eatery is located in a strip mall in Arcadia where it moved because they were too popular for the previous location. The waitresses were extremely sweet and helpful understanding that I did not know the language. I appreciate that tremendously! So, would I return, yes! With my mandarin speaking friends. Should you visit here? Definitely, Asian friends or not, the food is very good!

    Yvonne W.

    Our friends introduced us to this amazing restaurant. We loved the food so much that we came back with mom. We started with the cold noodle and spicy chicken with bamboo. The mild numbing spicy sauce was perfect. Next dish was the braised pork, it really melted in my mouth. The vegetables dishes were also delicious. The highlight, however, was the beef short ribs. These ribs were a masterpiece - tender, juicy, flavorful, and cooked to perfection. Service was also excellent that day. What a great meal!

    Double-cooked pork with black beans. Very good.

    I am very happy there is a new Sichuan restaurant on the Monrovia/ Arcadia border. Everything we ordered was great. The double cooked pork, the beef noodle soup, xiao long bao. The lot. Pleasant interior. Helpful wait staff. Looking forward to trying everything on the menu.

    Wall mural
    Regis K.

    While shopping at Good Fortune Market on 6th Street in Monrovia, we noticed a new Szechuan restaurant that had taken over the old Chan Kee space. After finishing our shopping, we decided to give it a try. The interior hasn't changed a bit--same as before. Service was pretty slow, though the staff was friendly enough. We ordered three dishes: spicy chicken, garlic eggplant, and Dan Dan noodles. Fair warning--they're all very very spicy! If you're a spicy lover, this place is paradise. The flavors were bold and felt authentic, packed with that signature Szechuan kick. Their menu also features classics like fish filet in spicy oil, honey duck, Kung Pao chicken, cold cuts, and more. Just be prepared to wait, as the food comes out at a very slow pace.

    M W.

    Was about to do some grocery shopping next door and decided to check out this new spot -- they're known for their spicy fish soup. We ordered the Chinese Pickled Cabbage Fish Soup, which the server recommended as the least spicy option. The flavor was great, but even at the mildest level, it was still way too spicy for us. We also tried the Chicken in Chili Sauce -- it was tasty, though it had a hint of sweetness that felt a little out of place for the dish. Overall, interesting flavors and friendly service, but spice levels might be intense if you're sensitive!

    pickled cabbage soup sole filet
    Alex H.

    Yunxia our waitress was so accommodating and nice. The food was very authentic (very spicy and tasty). The pickled fish soup was the best dish, must try! And the Ice Jelly dessert was refreshing and cooled down my mouth from the spice!

    Wok fried green beans
    Rex C.

    So delicious! If you are in the mood for spicy Szechuan cuisine, highly recommended! Staff are very friendly.

    Spicy Stir Fry Pork Kidney - 火爆腰花

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    25 days ago

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    23 days ago

    First time try this place. The dishes were really tasty and service was exceptional. Surprisingly pleased and will definitely come back.

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    5 months ago

    Great service and great flavors. Spicy mala taste is perfect and the dishes are cooked very well

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    Szechuan Restaurant Reviews in Other Languages

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    Sichuan Impression

    Sichuan Impression

    4.2
    (1.3k reviews)
    6.9 mi
    $$
    7 years in business
    Speaks Mandarin

    Came here with some friends and had a really enjoyable meal. We tried a variety of dishes and there…read morewasn't anything that disappointed. The cold noodles were refreshing and had a nice firm texture, making them a great starter. The qiao jiao beef stood out with its rich beef bone broth, and both the beef and radish were incredibly tender. The shredded potatoes with vinegar and chilies had a satisfying crunch and a nice kick without being overwhelming. One of my favorite dishes was the tea smoked pork ribs. They were fall-off-the-bone tender and the crispy garlic on top added a lot of flavor and texture. The kung pao chicken was another standout. The chicken pieces were meaty and the sauce had a sweet and savory flavor that actually reminded me of sweet and sour pork, which I really enjoyed. Overall, a solid spot with flavorful dishes and a good variety of textures across the menu. Definitely worth checking out if you're craving Sichuan food in the area.

    Favorites were fries, string beans,chicken, pork jowl. Fries were really crunchy, string beans has…read moreflavor and garlic. Chicken was probably number 1 on my list. It wasn't overly spicy, kinda reminds me of zindrew og sauce. Pork jowl was interesting. You eat it as a wrap and add pineapple sauce. Alot of these items we ordered no spicy so that they will have spicy on the side. Since we had a few who doesn't like spicy. I dont think they ever brought us spicy on the side but its okay since we had some spicy dishes as well. Mapo tofu was flavorful but very numbing. I couldnt even tell the lamb eas gamey because my mouth was numb. Which is good because i usually cant handle gameyness. Not really a fan or their taro dessert with the mochi. It was too liquidy for me. 3.5 stars

    Photos
    Boiled Fish with Ratton Pepper
    Boiled Fish with Ratton Pepper
    Juicy Steamed Chicken in Chili Sauce
    Juicy Steamed Chicken in Chili Sauce
    Mapo Tofu

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    Mapo Tofu
    Lin's Club

    Lin's Club

    4.6
    (263 reviews)
    0.0 mi
    $$

    Tea smoked duck! Order it! It's smoky, crispy, juicy and , savory…read more My go to order: numbing spicy chicken nuggets, stinky tofu, and duck. The spicy chicken nuggets has the right amount of numbing spice, paired with the crunch of the chicken, and filled with crispy chili pieces. The stinky tofu is fried and pairs perfectly with pungent garlic dipping sauce. The portions are generous and the price is super affordable. Most dishes range from 12.99 -15.99. The duck is around $28 for the whole duck, which is amazing in this economy. It's a small store so seating is limited. I've never personally dined in and always ordered takeout. And the boss lady that runs the front of the house? She is cool, sassy and a multi-tasking queen. You can tell she puts heart and pride into serving the customers and food. When placing the phone order, she will try to make sure that the food is ready when you arrive. And she will always say in mandarin in an almost scolding tone: "hurry up and go home and eat the food. It won't be as good if you wait to long to eat it! " Honestly...the scolding makes the food taste better.

    4/5 vegan and vegetarian options are plentiful:…read more Lin's Club is a small family owned restaurant located in that cramped plaza at the intersection of Sixth Street and Duarte near the border of Arcadia and Monrovia. They have many classic Chinese dishes at a truly affordable price point. The food: We ordered four different dishes: green beans (v), stir fried egg plants (v), mapo tofu (v), and chicken with rice. For the first three dishes, we clarified with the owner to make this vegetarian (also vegan), which she was able to do very easily and without question. We communicated with her in Chinese, but she also spoke English to us, when we discovered that our Chinese was likely not as fluent as native speakers. Everything was flavorful, without relying on just an overwhelming amount of salt, and we really enjoyed the green beans that seemed to be cooked in fermented bean paste. I found the eggplants particularly tasty too! The service: This small store had so much business, so we did spend some time waiting before we could actually order our meal. The restaurant itself was filled with folks dining in, and there were multiple parties waiting for take out. Even so, once we did order our meal, it didn't take too long for all four dishes to come out. For these reasons, I can't say service was particularly attentive, but they were still polite and I felt like they did try to make it a good experience for us, even if it was so busy. Everything else: They accept credit card with a small surcharge. Parking exists, but during dinner time on a Friday, expect it to be full and very cramped.

    Photos
    Lin's Club
    Pig's ear in chili oil
    Pig's ear in chili oil
    Spicy fried chicken nuggets

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    Spicy fried chicken nuggets
    Chengdu Impression

    Chengdu Impression

    3.9
    (354 reviews)
    0.9 mi
    $$

    This is one of the most authentic Sichuan restaurants I've been to. The food is high quality, with…read moreclean, well-balanced flavors that don't rely on excessive seasoning. You can really taste the freshness of the ingredients, and it doesn't have that heavy MSG aftertaste that many places do. One thing I really like is that the dishes are served in smaller portions. It makes it easy to order a variety of dishes and try different flavors without over-ordering. Even after ordering several dishes, the total bill was still very reasonable and offered excellent value for the quality. The staff were also incredibly friendly and welcoming. I can say that's one of the best service among most Chinese restaurants in LA. Pretty recommended for a decent dining

    This is easily the best Sichuan food in the area, though be prepared for that signature spicy and…read morenumbing sensation. It's a good idea to order the chrysanthemum tea alongside your meal to help soothe your palate. Since the dishes are served family-style, it's a perfect spot to visit with a small group so you can try a bit of everything. They've transitioned to a website-based ordering system, which makes the process smooth even if you don't speak Chinese. Finding the place can be a little tricky at first, as the entrance is tucked away at the back of the building right by the parking lot. It's a fantastic, authentic find once you know where to look.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Numbing Noodles
    Numbing Noodles
    Tofu Soup

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    Tofu Soup
    TAI ER Sichuan Cuisine

    TAI ER Sichuan Cuisine

    3.8
    (163 reviews)
    1.9 mi
    $$$

    Thank you so much to the staff helping to make sure I got the bill tonight. We wanted to treat our…read morefuture in-laws to dinner so we had to make sure I got the bill. Success!!! Very busy when we arrived but a table for 6 cleared quickly so we only waited for 15 minutes or so. Very open space with table seating all around. Feels very festive! Scan the barcode on the table and place your order via their app. Fairly clearly laid out and easy to make selections. App is used just to place your order. You pay for meal when they bring the card reader to the table with your bill. For 6 guests the tip was an option IE not pre added to bill. We ordered... House specialty... Mild Sauerkraut Fish Soup with tofu skin. Very large portion. Came with some dried red chili peppers on top but the soup was mild and had great flavor. Plenty of thin sliced fish and tofu skin noodles. Chopped fermented mustard green mixed in provided the sour "sauerkraut taste". Very very good Mapo tofu, simply prepared tofu in a sweat inducing chili sauce. Great over hot rice Sweet and Sour Pork Spare ribs, super moist and fall off the bone tender Spicy Boneless Chicken feet, REALLY served boneless! There were a few small bone fragments in there but 99% boneless. Numbing chili sauce with crunchy texture cartilage goodness. Cucumber chunks provided a cooling crunch with each bite. Crispy Fried pork strips, crispy pork strips served with ketchup? and chopped crushed red pepper Garlic Shrimp Vermicelli , good size shrimp topped with garlic puree sauce over vermicelli noodles. Firm texture shrimp with a good garlic pinch. Soft and tender noodles with a nicely seasoned sauce. A few pieces of steamed broccoli as garnish. Very healthy tasting dish Fried green beans, deep fried with just a touch of charring to add to the flavor. Perfectly cooked to yield a crisp skin but soft inside texture They have lots of spicy options but they also offer mild versions of many dishes as well. If you are not keen on "spicy numbing hot" food then get the mild version. Great sichuan pepper flavor and scalp sweating heat. Sapporo beer to cool the palette. All Really good.

    I really like the sauerkraut fish. So so good and addictive. You can have it either spicy or mild…read moreand I like eating it with some rice, where you can dunk a spoonful of rice into the broth. Nice patio dining area and dog friendly too. Order by scanning the QR code. Friendly staff and they do a really good job keeping your water cup full. Located inside the Santa Anita mall.

    Photos
    Inside seating
    Inside seating
    Mapo Tofu with Tendon
    Mapo Tofu with Tendon
    Classic Mapo Tofu / 经典麻婆豆腐

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    Classic Mapo Tofu / 经典麻婆豆腐
    Chong Qing Special Noodles

    Chong Qing Special Noodles

    4.5
    (753 reviews)
    4.6 mi
    $$

    Straightforward delicious Sichuan-style noodles dishes. This spot is very popular and after tasting…read moretheir dishes and experiencing fast, attentive customer service, I can see why. My sisters-in-law who live in the area highly recommended this spot when we were deciding on a Sunday dinner the night before we flew out. Among the four of us, we ordered: - Xiao Long Bao (soup dumplings) - Biang Biang Noodles: least numbing of the noodle dishes we ordered. If you LOVE carbs and not a lot of sauce, this one's for you! - Dandan noodles: this thin noodle dish is slightly more numbing than the Biang Biang noodles, but still bearable and tasty. - Chongqing Special Noodles: most numbing of the three! I had to pause eating this a few times as it was getting a little uncomfy! The noodles are side but thinner than the Biang Biang noodles. I liked that we ordered noodle dishes each with different noodle types, flavors, and spice levels. The Biang Biang noodles were respite from the Chongqing Special Noodles, while the Dandan noodles had the right amount of peanut flavor and "mala." We arrived 45 minutes before closing on a Sunday night (it was a holiday the next day though). We were surprised that there was still a line of people wait in for seats close to closing time! Thinking we weren't going to be seated, we decided to order for takeout. We ended up being the last party to be seated! The staff was kind to transfer our takeout orders as dine-in dishes! The staff had the right amount of customer service and attentiveness for a Chinese restaurant, if you know what I mean haha. For amazing noodle dishes, comfortable seating, and accommodating service, Chong Qing Special Noodles gets a solid five star rating!

    Eh.... The prices were the best part…read more.. Heard a lot about this place, so we came to check it out. It was decently busy for a Wednesday lunch hour and had an old school feel. We ordered the cucumbers, chongqing special noodles and you po noodles. Cucumbers and you po were relatively flavorless. Cucumbers weren't garlicky enough, and again, minimal seasoning/sauce. We ended up dipping them a bunch. You po also relatively flavorless. The noodles seemed fresh, but were a bit overdone and almost soggy. They were enhanced by the best of what we ordered, and that was the Chong Qing noodles. Decent flavor, noodles were cooked well, and nice portion of meat and bok choy. We asked for spicy, and it wasn't that, but the sauce/soup base definitely saved the other dishes. Won't be going out of my way to come back, accordingly.

    Photos
    Interior
    Interior
    You Po Noodles
    You Po Noodles
    Soup dumplings

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    Soup dumplings

    Szechuan Restaurant - szechuan - Updated July 2026

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