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    Tín On Spear

    3.8 (950 reviews)
    Closed • 11:00 am - 2:00 pm
    Updated 3 weeks ago

    Order Tín On Spear Takeout or Delivery

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    TÍN ON SPEAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Lemongrass Tofu Banh Mi
    Suraj P.

    Pretty solid sandwich and it was loaded with fillings! The sauce was really tasty as well. When I got to the location for lunch it was really busy, but the service was still super fast considering the amount of people waiting. They have a small seating area inside but all of the seats were taken. I would go back for lunch when I am in the office!

    Lemongrass Pork Shoulder and Cha Gio
    Renee J.

    Excellent lunch in FiDI SF. Great smokey flavors. Tender meats and fish. Large portions. Very friendly service- always smiling and efficient. Casual tables inside.

    Bun Thit Nuong
    Jocelyn L.

    This is such a great lunch spot if you work in the Financial District. definitely gets pretty busy during lunch hours though so would recommend you get there during off hours if possible! I got the bun thit nuong and it came in a huge bowl w rice noodles and plenty of lemongrass pork. The pork had lots of flavor and wasn't too chewy -- the peanuts on top added really nice garnish and crunch. service was very fast, the food arrived within 5 minutes. The banh mi's are enormous and stuffed to the brim, so hoping to get that next time. Really good prices for the amount of food you get too!

    Pork Noodle bowl
    Valerie G.

    Such fire food. Super busy during lunch time during the work week but totally worth the long line. They give a lot of protein and if you sit down, they'll serve you even if they're just supposed to be a takeout place! (Not to be confused with their sit down restaurant Mau.) Price ranges from $16-20 easily -- but totally worth it!

    BBQ Pork Noodle with egg roll.
    Mina L.

    Yum! Delicious quick lunch option. Placed my order at the counter and got my box lunch in a few minutes. The restaurant has a few tables that probably seats 20 ppl. Nice place to sit for a quick lunch.

    Afshin A.

    A new lunch option in the neighborhood! Was walking out of the the office for lunch today and needed to try something new. A couple of the guys (my colleagues) taking a cigarette break out there and suggested I try Mau. They are a Vietnamese restaurant and, to be honest, I am not sure how long they've been in this location, but after trying them for the first time, I am glad they are here! I walked in and asked the gentleman behind the counter what he would recommend to a first-timer! After telling him that I was leaning towards a lunch plate (vs. sandwich or noodle bowl), he recommended the Grilled Lemongrass Pork or Chicken, so pork it was! The thinly cut pork shoulder is spiced and grilled just right. The rice was perfectly cooked and the pickled daikon, carrots and cauliflower added that extra flavor to the whole thing! I think they just got them a new "regular"! I will be going back!

    Meat for the 
 Bun Cha Ha Noi
    Adam B.

    Sadly they're only open for takeaway, so I'll have to hold off on getting a warm clay pot of caramelized fish. But much of the rest of their menu translates to to-go very well. I'm especially impressed by how tasty all the meats are. Hue Rolls: So much better than the light shrimp rolls you get at many Vietnamese restaurants. These are centered around thinly cut and heavily marinated grilled pork. So much meaty smoky goodness in each bite. The thick noodle-like wrap on the outside is also superior to this thin cellophane rice paper wraps typically used in rolls. All the veggies and herbs between the meat and noodles perfectly offset the richness. Bun Cha Ha Noi w/ Cha Gio: Meat overload! The rice noodles, herbs and lettuce were in the bowl. Thick grilled pork patties and thin marinated pork slices were in a container of tangy liquid on the side, with a few thin slices of carrots. Definitely more meat than any bowl you'd get preassembled. The pork slices were so full of flavor from their marinade to their grilling and finished with their soaking. The grilled pork patties were extremely hearty and nicely spiced. Also, liked the crispy cha gio add-on for even more pork indulgence, though quite filling with everything else. Only gripe would be that it felt a little salty, since I was super thirsty the rest of the afternoon. Xa Xiu Pork Banh Mi: Tons of crispy thick pork belly against all the expected trappings of a good Vietnamese sandwich. The bread was chewy and crusty. I like that the lightly pickled carrots and daikon were in thin discs rather than in in shredded form; gave it more texture. Lots of yummy fresh cilantro and a generous amount of mayo. There was also some sort of pork cold cuts, which added a good porky complement to the crispy pork belly. My only advice would be eat this all at once. I saved half for later and the pork belly lost its crispiness and the formerly crispy parts got rubbery.

    5-Five-spice Chicken Banh Mi
    Russ D.

    Biggest Banh Mi I've ever had! I had the 5-spice chicken and it was super good. I wish they would have cut the chicken a bit thinner to make it less messy and easier to eat. The meat was flavorful and juicy. It was on the pricey side but that's what's expected in downtown SF. Easy walk from my office and there's tables inside. I'd definitely come back.

    Pho Ga
    Elaine T.

    Mau presents authentic Vietnamese fare in a modern upscale setting while still keeping prices reasonable. The chilly SF weather called for noodle soup, so I came here with a friend around 6:30pm on a Monday to have some pho. There were a few occupied tables but we were seated right away after showing proof of vaccination. The decor is modern yet cozy, with earthy wooden tones and dim lighting. I'm a fan, but my favorite pho spots have always been hole-in-the-wall places with a homey ambience, so I was worried what the nice interior meant for the quality and serving size of my pho. I got my usual pho ga (chicken pho) and was pleasantly surprised with my bowl: the broth was rich with lots of chicken, and though the actual bowl itself was small, it was filled to the brim and I was more than satiated after finishing. The one thing they did skimp on a bit was the bean sprouts. I was also hoping for a stronger ginger flavour in the broth as stated in the menu description. At around $14, the price is pretty on par with other places in the city, which was also a nice surprise as I was expecting higher based on the ambience. Would recommend giving this place a try!

    Banh Mi

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    5 months ago

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    8 months ago

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    11 months ago

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    6 months ago

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    3 years ago

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    1 year ago

    This place is great and they have HUGE portions. Will be coming back for an office lunch very soon!

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    9 months ago

    We had a wonderful evening here. The staff were friendly the service was efficient and the food was absolutely delicious

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    3 years ago

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    4 years ago

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    1 year ago

    The vermicelli bowl with the grilled pork was so delicious and scrumptious it made my toes curl.

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    2 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    2 years ago

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    11 months ago

    Great place for lunch! I would highly recommend Tin if you're in downtown SF. Service and food are great.

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    4 years ago

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    7 years ago

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    1 year ago

    Consistently outstanding food and service. Fresh ingredients and friendly staff! My favorite lunch spot downtown.

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    3 years ago

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    7 years ago

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    4 years ago

    It's good. One of the nicer places near the office. A little expensive for the quantity and quality though.

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    8 years ago

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    Page 1 of 24

    Tín On Spear Reviews in Other Languages

    Ask the Community - Tín On Spear

    What items are (or can be made) gluten-free?

    Vermicelli Rice bowls

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(238 reviews)
    0.9 mi•Mission Bay
    •$$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    I've been here a few times now and have always left with the impression that it's just kind of mid…read more There aren't too many Viet choices close to Mission Bay, but Que is probably my last choice out of all of them. Their grilled and vermicelli dishes are much better than their noodle soups. I've gotten their Bun Bo Hue here and it's really more akin to a "spicy" pho rather than a Bun Ho Hue. We've had their pho a few times in the restaurant and it's been okay. Most recently, we ordered two bowls of the pho tai for delivery and the broth smelled amazing when we were reheating it on the stove. To our surprise, the broth tasted like one single step above water. It smelled great but had absolutely no taste at all. It's probably the worst pho I've had and I've had a lot of pho! Maybe they were having an off day? I've just never experienced pho like this before. The restaurant itself is clean and the employees are quite nice. I just wouldn't order the pho or Bun Bo Hue here to be honest.

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    5.5 mi•Outer Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

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    Anh Hong
    Anh Hong - River prawns (@joeynht)

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    An Chi

    An Chi

    4.5(283 reviews)
    4.9 mi•Outer Richmond
    •$$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

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    An Chi - 8/14/25 FYI. Decor

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    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    6.5 mi•Outer Sunset
    •$$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

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