Very nice birthday lunch for a dear friend. Great service. Grilled octopus was a little undercooked & slimy on underside. AC too chilly. Beautiful setting & decor. read more

The hosts were very nice and accommodating. The ambiance was great but, it stopped there. Had to wait quite a long time for our cocktails, waiter was very robotic and made us feel like he was doing us a favor to wait on us. Water glasses were not refilled, the halibut was chewy and the Keoke coffee was not a Keoke coffee. The rest of the dinner was ok but we did not leave with a warm and fuzzy feeling. read more

Eating at some of the best restaurants around the world, T Cooks was always my favorite. I grew up eating here for all special occasions, birthdays, Thanksgiving and Christmas dinner. The one word that always came to mind was charm. That coupled with an amazing staff and fantastic food created a warm atmosphere that was inspiring to everyone who was lucky enough to eat at T Cook's. With family still living in north scottsdale, we always made the 30-40 minute drive to eat at our favorite place. Over the last few years, T Cooks has drastically changed its interior design, which now feels like a mausoleum and has lost all of its charm and warmth. We have tried to give it a chance but the last two times we have been (2014/2015) there the service was terrible and food was average (under Chef McCabe's watch). With the change to a new chef (Chef Todd Allison), my family wants to try it again in hopes that it will return to its roots but the decor of the place is so bad I am not sure I can convince my family to make the trip. Sadly, I am missing my favorite restaurant... Note: I would now recommend Tarbell's or Steak 44 for the best meal in Scottsdale/Phoenix area. read more

Set in what I think is the prettiest hotel in Phoenix - T Cooks has always been a favorite of mine for Sunday brunch. I know last year it was recently remodeled and I'm not too much of a fan of the new Decor. Sometimes I feel somethings are best left alone. I understand that menus change and brunch items are seasonal and cannot always be there however I cannot help but think that lately the brunch has been a little bit skimpy. The omelette and waffle bar are back those were previously removed a few months ago but there are still other items that are gone on the menu- lemon ricotta pancakes are no longer on the menu -you can ask for them but they're technically only served before 10am. I feel like the recipe might have changed on them as well ,as they are a little bit more fluffy and less dense with ricotta cheese than they used to be. The price of the buffet has jumped up to $49 per person which isn't too bad however the menu items don't justify the price we can all buy eggs sausage pancakes and waffles. I don't mind paying more if the quality was there but it was not- the pastries were passable and looked like the kind you buy them bulk at Costco -At least throw in a free Mamosa and then I would've felt I was getting my moneys worth. I will always come back to this spot ---but maybe its time to try some new spots in Phoenix. perhaps places that are less so obviously skimpy read more

Had a wonderful dinner with friends. Paul our waiter was exceptional. Beautiful setting and new exotic cats to look at as we left.

Wonderful ambiance food and wait staff. Sasha was so accommodating even thought there were large parties he made sure to take very good care of us. The creme brule is over the top delicious and the serving size is huge! Great date night romantic spot or special occasion dinner. Will definitely return! read more

This past weekend we stayed at the Royal Palms....a beautiful place in Scottsdale. Their restaurant certainly matched the ambience of the resort. Dark, warm decor, rustic feel. We were dining in a large group, so that may have knocked a star off my review, but I felt that for the level of the resort the restaurant was fair, not great. We had the lobster bisque for starters, and it was ok....not a standout compared to others I have had. My wife had the lobster tortellini and it was again good, not great....although the presentation was artful, it just lacked any wow factor in spicing, texture or even the basic preparation of the lobster (slightly overdone, not as succulent as it should have been). I had the 21 day dry aged ribeye. It was pretty good, cooked perfectly, but was a bit pricey. The ribeye came with truffled grits and hamakua mushrooms which were ok. There are better picks in nearby downtown Scottsdale, but if you enjoying this beautiful resort and don't feel like driving you can get a good dinner here. read more

The white corn bisque was one of the best bisque I've ever had. Their staff is very friendly and are very nice and make sure everything is ok. All in all a excellent restaurant that I would go to again. read more

I like to be a little stingy when it comes to five stars, but it is easy to create the perfect meal here. Our group of five had a fantastic evening. it is also always nice when someone else is picking up the tab. We had to wait a bit in the bar before our reservation was ready but the bar is quaint with live music. The surroundings and restaurant are gorgeous. I wish we would have sat outside, but inside is nice. Our group started with a sampler of appetizers. We shared the antipasto platter with locally made cheeses, and in house cured meats and pickled vegetables. The restaurant is making a very good farm to table effort. We also had crab cakes and the super amazing carbonara for an appetizer. Needless to say we were stuffed before the food even came. I had the bisque which was good not as great as I expected given the reviews. Everyone was very pleased with the food. The only dessert we had was a complimentary birthday carmel cheesecake creme brulee. AMAZING, I watched my husband devour it and he doesn't like cheese. I was shocked and a bit jealous that I only had one bite, but it was his birthday. I would go back just to get another shot at the desert menu. Service by Bill excellent, he never had to ask what we needed it just appeared. read more

Last night we went to spend the $150 gift certificate our daughter gave us a year ago---was not that excited to go. Had eaten here a few times in the past but was never very impressed with the food. And thanks to the reviews on Yelp still wasn't keen on going. We went early to enjoy the happy hour which some had raved about. I ordered the house martini, a vodka I had never heard of and surprisingly it was ok. We had the tuna etutanesca, a "seared" tuna--it WAS NOT seared but tasty, the edamame, good, and the pretzel bites with a cold cheese fondue which had to be sent back to be warmed. Wine selection is not good---when Mirasou is on the wine menu at such an upscale restaurant you have to wonder---at least I did. Wasn't really hungry but decided to have dinner anyway to use up the certificate. We started with Lobster Bisque, HORRIBLE!--wrong color, did not taste any lobster and the garnish was mussel I believe. Wanted the grilled peach salad--no peaches available--so shared the Asian Pear Salad, and still had some left over. It was ok. We also shared the Carbonara, tasty. I finished off with the gelato and coffee ---good. So with tips and the food we ended up spending $15.00 out of pocket. I love the atmosphere but definitely will not be going back on my dime. read more

if you don't want to read the review here is the shortcut: food was wonderful, everything else was disappointing. Brought my mother-in-law for a brunch here with a plan to indulge, try as much of the new menu as possible, get her spoiled, get her pampered...as she deserves :) We have started sampling right away with 2 different specialty cocktails, moved to 2 different appetizers and 2 different entrees ... obviously we were there to stay for a while and to really enjoy. Food wonderful, service OK.... we were just starting to contemplate a sweet finish when the bomb arrived: "Here is your check ladies!"... we have literally just put our silverware down and the check was there already without anybody checking if there is anything else we might consider... I was so surprised that all I can say was..."well, I would still like at least a coffee". Purposefully I gave the waiter my CC right away (to the bill that he so promptly brought)... wondering how are they going to handle the "additional cup of coffee". The waiter came and started to pour coffee to my mother-in-law, she stopped him, clarifying that she did not order any. My cup was filled... and again very shortly after - to my surprise - a new bill arrived (I have to admit I was totally expecting to have the cup of coffee complimentary - after I have expressed my surprise of an early bill arrival) - well I was surprised even more when there were 2 coffees charge to my bill. I have decided to just go with it - payed my bill and left. Also the new decor though very sleek and elegant, but can be found in any other new modern hotel (Westin style) - not reflecting the historical & cozy feel - that Royal Palms as a AZ landmark so uniquely represented. Multiple shades of brown and beige, no other color (remember the signature orange walls and the map on the wall in the bar with libraries filled with old books - making it one of my favorite spots in PHX - gone). The only nice touch are iron wall dividers filled with candles and the "smoking room" still holds the "old charm". The bar enlarged (good move), but very mundane again - nothing to remind you that you are in one of AZ oldest mansions.... just another dark wood elegant bar you can find in any new elegant hotel. read more

Get your credit card ready. As long as you go in knowing you may be spending a little more than usual for the nice dinner, you'll be okay. I was staying at The Royal Palms and this was the on-site restaurant. Honestly, it's hard, anywhere, to find a hotel with as good a restaurant as this. Dress nicely. Not that they'll turn you away, but the meal is so good, you almost feel obligated. The interior is beautifully decorated, but the outdoor seating is worth taking advantage of if the weather cooperates. The comfortable cushioned chairs are almost like thrones. The service. Props to my waiter, one of the best I've had in a long time. As someone with nut and peanut allergies, I can't remember the last time I felt this comfortable at a meal. Just watching him at work with other guests too, he wanted to make sure you felt taken care of. Now the food. Panzanella salad with butter toasted brioche, mixed greens, fresh mozzarella, heirloom tomatoes, and basil vinaigrette. Fresh, simple, and rejuvenating. Lovely. Duck a L'Orange with duck breast, leg, and thigh, candied orange, asparagus, thyme fondant potatoes, and traditional sauce. This is one of the best ducks I've ever had. It is also the most generous portion of duck I've had: breast, leg, and thigh! As I was savoring each bite, the waiter came and simply said, "Life is good?" "Life is excellent," I replied. The side of butter-poached lobster sealed the deal. Eclairs to satisfy the sweet tooth and a cappuccino to buy time to soak it all in. It's the kind of meal that is so satisfying that all you want to do is go home and go to bed. There's no point in doing anything the rest of the night since there's no way to top it. An added plus is if you stay at The Royal Palms, your room is a short walk away. read more

Well Lee all i have to say is good job mate. Great food and great service. Just ask for Brian.

We went to T cooks tonight for our anniversary. We were a little nervous after reading some unpleasant reviews, but we had a wonderful time. Robert, our server was fantastic. My Husband had the quail for the first course which he said was ok, but our entrees were really great. My lobster was fantastic! The pea shoot ravioli's were amazing. My husband had the filet which he was very happy with. For desert we had the peanut butter banana brioche with bacon and the creme brûlée cheesecake. The peanut butter brioche was out of this world. The only downside was the back waiter who was a little overzealous to clear the dishes....but all in all it was a wonderful meal in a beautiful setting. I think it is a little overpriced but still a great dining experience. read more

This place could be perfect. The lounge is a particular delight... or it could be. The only reason I take this place to task is because of the presence of a television. It severely detracts from the otherwise delightful atmosphere. This lounge is full of potential interaction, climate, people, and possibility. The presence of a television, in this lounge, is obtuse and utterly distasteful. The presence of a television nearly ruins the otherwise perfect environment. It's been nearly a decade long mistake I am still waiting to be rectified. read more

I do love to frequent the resorts for Sunday buffett and wanted to try something new so we decided to go to T. Cook's. Pulling up to the Royal Palms, you are immediately engulfed in a different world, one of serenity and pure bliss. We got to T. Cooks and our friends were on the patio. It was a beautiful day to enjoy the wonderful Phoenix weather. Immediately we were greated by Brad one of the nicest most friendly and accomodating servers I have ever encountered. He was constantly provided high level service without being intrusive. He made sure we were well tended to. If it were him and service alone, this place would get a 10 star. Now the food. Prices are reasonable for a resort. Our table got the Pot Roast, Eggs Benedict on Foccaccia bread and the Red Velvet French Toast. I would say 2/4 of us were happy with our food. The french toast was a bit burned and didn't really taste like much. The eggs benedict was good however a very small portion. Overall it wasn't bad but probably will never go back for brunch. I hear the happy hour is good?!? read more

Went into T Cook's for lunch and found we could order breakfast if we wished. Wonderful meal but the best part of our visit was our server, Tenino. Made great recommendations and made sure that we were served in a timely manner. By the time we left I felt we had made a personal friend. If and when we return, we want him as our server. read more

Giving them 5/5 for their service. We let them know it was anniversary and they set up a private seating for us in front the the fireplace. The food is probably 4/5 for the food. Good food, not City Hall quality, but worth it. read more

Inside the Royal Palms Resort is an elegant restaurant and lounge. We had drinks from the lounge in the courtyard with a nice fountain splashing in the background. Try the Sonoran Sage for an interesting take on a gin martini. After drinks we went inside to the main dining room with a wood fired grill. They have both an ala carte and tasting menu. Our party of four had a variety of interesting dishes which included seared foie gras, frogs legs, octopus, scallops, lamb osso buco, flat iron steak with exotic mushrooms and a braised short rib. We washed it down with a 2000 Dunn Howell Mountain cabernet. The service and wine service were outstanding and the food was delicious. I can't comment on the value as it was comped via a friend's trade agreement with the hotel. I would definitely eat hear again even if it were on my own dime. I highly recommend the lamb osso buco with it's North African flavor profile, simply outstanding. We had breakfast here the next morning and the food was well prepared and delicious. I had the Huevos Rancheros with house made spicy chorizo. The other in our part said their breakfast dishes were also very good and included the Mediterranean style eggs Benedict and corned beef hash. Great service and an endless cup of coffee rounded out a great experience at the resort. read more

Everything about T.Cook's is AMAZING! From the topnotch service to the expertly cooked food- I will most definitely be coming back! The restaurant itself is beautiful and romantic! My favorite was the filet mignon and their homemade pesto is to die for! Favorite. Restaurant. EVER! read more

We have eaten here previously and it was great so when we had out of town company we took them here. What a disappointment! My fish was overcooked, guest's beef was tough......Service was mediocre at best. Looking for a new nice place to go. read more

We had dinner last tnight at the newly renovated T Cooks, We have gone there for years, was very disappointed in the remodel. All the charm of the original was gone. Looks just like any other chain resort. The most disappointing was the cheaplooking beams installed in the celing it look like a Howard Johnsons, very tacky, the beautiful tiles in the ladies room were all gone replace with everyday modern tiles. Not only was the decor and atmosphere a disapointment. The food was worse, things like vension and antolope really. We had the filet and rosamary chicken both very bland, even desert was not exciting.I am sorry this was my favorite place in PHX. But never more. read more

I've been to T. Cook's probably five times and it is always mediocre at best. Although their pesto is fantastic, the rest of the meal is rather blah and definitely not worth the cost as it's rather pricey. The Royal Palms is the only reason I keep trying. Good God that place is beautiful and so cool. Have stayed there a couple of times and always love it. Too bad about T. Cook's because I REALLY want to like it because the resort is so cool. I'd love to have dinner then walk to my casita, but typically end up going to one of the many other fantastic restaurants in the area instead. read more

We tried T Cook's during restaurant week - the menu was interesting (who wants to pay money for something they could prepare at home) and the service from the moment we arrived was excellent! If you are a "foodie" - this restaurant is a MUST!!! The food was "mouthgasmic" - the flavors were incredible - truly delicious! Our server, Robert, suggested the perfect bottle of wine and timed the arrival of our courses perfectly - he was knowledgeable and friendly - overall excellent job! The restaurant is gorgeous - very romantic, not to mention strolling the grounds of the Royal Palms is a must - BEAUTIFUL ...and very romantic! If you love fabulous food, ambiance and service this is the restaurant for you! read more

A long awaited return to one of our old favorites, but disappointing to the food - unexpected! mussels & clams - gritty,bread accompanying - cold; 2 racks of lamb, underdone, tough and chewy; seabags and lobster risotto were good; the 2 btus wine were very good - and pricey of course. considering the cost, i would say the meal was pretty unacceptable.. a tues so maybe not the 'A' team in place in the kitchen. read more

We have eaten at T.Cook's several times and have never been dissappointed. This time the food was not up to par. The sweetbreads were little hard nuggets and the ribeye, which was ordered medium rare was either well done or medium. On the plus side the servers were pleasant and explained the menu well. It's not their fault that the food did not live up to the description read more

Wow! Finally a restaurant in Phoenix/Scottsdale that lives up to the hype. The appetizers were amazing. My antelope was great. My wife's cod was great. The service was superb. The surroundings were beautiful! It's been five years since we were last here. What took us so long to return? Thank you for a great evening with friends! read more

I cannot say enough good things about this place, having searched at eaten at most high end restaurants in Arizona Binkley's, Vincent's on Camelback, cowboy ciao, rancho pinot to name a few, Tcook's is by far the best experience I have had since living in arizona. From the appetizers to the desserts, after a 6 course meal I have to say everything kept getting better and better. I think I have finally found my go to place for all special occassions or just a mid week comfortable sit down lunch. read more

Our recent meal at T. Cooks was amazing. The place was recently renovated and feels like dining in an elegant Hacienda. I had some apprehension that this "old school" Scottsdale resort would be stuffy and staid - but nothing could have been further from the experience. The whole evening was relaxed, unpretentious and lovely! The crowd in the restaurant is a bit older, but foodies of any age will love this place. So, we were a 12 person party, easily accommodated on big wooden tables on the charming back patio. Our food was truly "farm to table" - the produce had been picked that morning! A highlight of the meal was the cod, served with a chorizo cream sauce. We also loved the two cheeses from the local Crow's Dairy. The chevre was surprisingly sweet and mild, and the "quark" was almost like a custard. Both were amazing. The sides were uber-fresh veggies, simply prepared to let their natural flavors shine. We also had a citrus brined "Mary's Chicken" dish that was one of the best grilled chicken dishes I've ever had. I also need to give a shout out to the staff. They gave perfect service without being obtrusive. They were also incredibly knowledgable about the ingredients in the dishes - which I love. And, of course, getting a visit from both the chef and the pastry chef was a nice touch that our party really appreciated. read more

Met some friends for brunch at T. Cooks - it was a really nice place. I am really glad I read the other Yelpers' suggestions before I went. It is a must to order an entree and get the buffet as an add-on. That is a no-brainer. I'm not sure who came up with their pricing for the brunch/entrees, but it was a bit strange - same price to order an entree with the buffet as ordering just the buffet. Huh. Anyhow, the banana stuffed french toast was pretty good - a little dry, but good. One of my other friends ordered the apple and brie french toast - it looked drenched in sauce, but she said it was good. My other friend ordered the salmon - he liked it, but didn't care for the skin left on the salmon. The buffet was good if you plan to eat a ton of crab legs and shrimp. The salads are good, but the selection is very small. The omelet guy makes a really good omelet. Other than that, the buffet is somewhat unimpressive. I should have passed on the buffet. I mostly enjoy buffets for their delicious desserts, and this dessert spread was completely uninspired. The creme brulee was not cooked all the way and the cannoli was just okay. The other desserts were just okay, too - nothing to remember. So... my suggestion is to just order an entree and skip the buffet, unless you are famished and want to stuff yourself - then, go for it! It was pricey, so be prepared for the bill! I probably won't go back for awhile to eat. However, I did stop in the reception for the hotel after brunch and asked to see a casita. They were very accommodating and had a bellman show us a casita room fairly quickly. The room was nice, but the view was really nice! The pool areas are very well maintained. This would be a nice place to come for a romantic weekend get-away. read more

T Cook's used to be our favorite place for weekend breakfast - we went about 2-3 times a month. The frittata was one of the best - bar none. We were excited to go back today after their summer long renovation. They've done a nice job on the interior, it looks great. Despite the restaurant not being even close to full, our party of 4 were seated right next to the kitchen door. Thus began our experience. $12 for the pancakes was ok - until they came. 3 flat pancakes with a drizzle of syrup, no fruit, nothing else on the plate. Their pancakes use to be a fluffy stack with a delicious blueberry compote, my husband could barely finish it. This new pancake plate was lifeless and left him hungry. Another diner ordered oatmeal, came cold, she did not enjoy. The frittata came full of mushrooms, which surprised me - weren't listed on the menu or I wouldn't have ordered, don't like. Server happily took it and brought me a new one, he was very nice about it. The new one was fine, nothing compared to the old but that might just be my preferences of flavors. The breakfast panini was fine. I do not like giving only 2 stars to what was one of our favorite places but the food just wasn't there for us. The service was excellent. Everyone from the valet to the hostess, to our server and young man doing water and clearing plates was pleasant and attentive. The new bar looks fun, we'll be back to try it out but might have to cross of our list of places we love for breakfast. read more

T. Cooks is an awesome restaurant in Town. The food is amazing and out of this world. Tanino is the Greatest server I have ever had there. He is so attentive and gives fantastic service. T. Cooks gives great portions, you will never get anything bad there, the food and drinks are the TOPS. The food can't be beat and the price is great. If you want to be treated like a Queen and/or a King don't miss this place to eat at, you will LOVE it there. read more

Quiet, beautiful patio, top notch service. Best pancakes we've ever had!

Visited t-cooks last night for a private party. Started in the lounge with a cocktail til our party arrived. Service in lounge was great even though the server was very busy. As we moved our way into the party room, it took longer than expected for water, we actually had to ask for it. I started with the mussels and they were very good, small though. My husband started with the antipasti which was good. My husbands grandpa tried the lobster bisque which he said was very good. He also had the fois gras (sp?) liver. First time trying it and I thought it was very good actually. As my entree I ordered the lamb which looked amazing on the plate, however lacked any sort of flavor. It was very bland so I was a bit disappointed. My husband had the filet and he also said he's had better, also bland. The wine pairing was great, my husband was left without a drink or water for a long time, even though the server had been in the room a few times. Overall, (8 people), nobody was raving about the food. It was a bit of a let down, even the dessert. 3/3 people said it was too rich. I would come back for the lounge and apps but probably not for the full dining experience. The grounds are amazing and very pretty but there is better food out there especially for the price range. read more

Went for Sunday brunch. We hadn't been here since the remodel and menu changes. We enjoyed it but it isn't the same as before. I didn't like the look of the buffet: less fruit, no eggs, a little less in the dessert area. On the other hand the entree selection seemed better than before. My wife had buffet only and was glad not to have had an entree. I had the steak and eggs and was happy not to have added the buffet. We were both happy with our food. The "bottomless" champagne kept me lubricated. Service was decent: we have had better but the place was busy. Price seemed fair considering food and beverage quality. We will be back. read more

Been here for various holidays a few times, it's okay. By okay i mean, go to Four Seasons and eat there instead. I can name about 4 other Arizona restaurants better than this and a little cheaper even with their organic food offerings, sorry :( Plus i agree with the very stuffy old-people atmosphere here, it is always so strange to walk-in here, i feel far too young. read more

Outstanding food and service. Went in April while we were staying at the resort and am still thinking about my meal. A slam dunk for my husband and I as he loves meat and I am a vegetarian and it is tricky to find a fine dining establishment that will create a real entree for a vegetarian (as opposed to a pasta dish or clumping 3 sides together). The chef completely created a customized dish for me that included morel mushrooms. It was divine! My husband loved his as well. Server was really personable and nice. This really was a 5 star experience. read more

Two nights ago my brothers and I took our mom here to celebrate Mother's Day. We were aware of the high reputation of the restaurant so we knew this was a great way to treat our mother. The restaurant is very lovely, and for the staff alone I would go there again as they were really courteous. However, our service was really disappointing. We ordered our food at 7:30 but didn't even get the bread until almost 9, and that was after asking our waiter twice when we could expect our food. Finally the bread came out, and after another ten minutes our main course came out. The only problem was that they completely left my order off the ticket. It was another 10-15 minutes before my meal arrived, making my wait time well over an hour. However, all issues aside, the Bass I had was incredible and well worth the price of $30. On the plus side, they were embarrassed by their poor service, so they gave us free dessert and took 25% off our whole tab. read more

My husband and I had lunch here yesterday and the food, coffee, atmosphere, and service were excellent. We were celebrating my husband's birthday and our server Alicia went out of her way to make it a special occasion. She paid attention to details beyond our expectations. The birthday dessert had a candle on it and tasted heavenly (brownie with caramel mousse and "Happy Birthday" inscribed in chocolate on the plate). The coffee is magnificent! Thank you Alicia for your superb service and tell the chef thank you too. read more

I have been to T. Cook's several times for dinner and the food is always fantastic. This was my first time going for lunch- best cobb salad I have had in a long time, I will definitely be back again! The atmosphere is great during the day, too. Be sure to check out the Mix Up bar next to the dining room- it has such a cool vibe and amazing cocktails. Oh, and lobster corn dogs. Heaven. read more