Cancel

    Open app

    Search

    T-Fish

    3.9 (384 reviews)
    Closed Closed
    Updated 2 months ago

    T-Fish Photos

    Business Info

    You might also consider

    Recommended Reviews - T-Fish

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Nina N.

    the all day happy hour is such a great concept! instead of only being 1-2 hrs, it goes from 12-9pm from tues-fri there's a new sushi menu available, and the options are great. so many fun rolls to choose from! fish is fresh too service was great, staff were really friendly and made the dining experience enjoyable. really liked the vibes of the restaurant too, it was a nice chill casual setting

    Outside
    David N.

    Went on a Saturday afternoon and there was plenty of parking. Also there was plenty of seating as well! Service was great, right when we walked in we were instantly greeted and seated. Everything went smoothly and got our food quickly. The workers are so nice and sweet and fun to talk to. The vibe is awesome in there, and good spot to grab and bite and have a nice cold drink surrounded with good food. Great lighting and the temperature was comfortable. The food was amazing! We got the Ayce raw crab deal which was a great deal. The crab is so good! My favorite is the Soy marinated crab. We also got a Crab soup which is extremely flavorful. The Bonchon spread was something I've never seen before because there was so many options on a huge tray! Wow 5/5

    Menu
    Wai F.

    Parking 5/5 -Plaza has a lot of parking spots available, but be cautious of the way you enter. If you accidentally enter opposite direction into where the parking lot exits, the spikes on the ground will puncture your tires. Service 5/5 -Friendly and attentive staff, food came out quick on both initial order and replenishing all you can eat items. Food 5/5 -We did their all you can eat deal that include raw soy marinaded crab, raw spicy marinaded crab and raw soy marinaded shrimp. The deal comes with one bowl of rice per person, one bowl of soup with fish cake per person, and a huge platter of banchans/side dishes. The raw seafood was fresh and not fishy at all, the marinades were delicious and overall all three are rice thief material. I wouldn't be intimidated by the spicy marinaded crab, it didn't burn my tongue or throat at all, very enjoyable. The banchans were all crowd pleasers, refreshing and offers a full range of different flavors. If you have never tried raw marinaded seafood before, this is a great place to be your first experience. -Spicy seafood soup, comes boiling hot and full of goodies like crab, shrimp, etc. The soup was hearty and absorbed the sweetness from the seafood, great portion size for sharing. Ambiance 5/5 -Spacious dining area with rooms that offered more privacy that are perfect for celebration or if you just want your group to be away from the main dining area. Bathroom was clean and well kept, overall a standout restaurant I would come back with friends and family.

    Teriyaki Chicken Bowl
    Rodrigo G.

    The chicken teriyaki bowl was amazing. The chicken was lean and the sauce was light and not super sweet. The rolls taste good. I just hope it was crispier and there was more shrimp.

    Langostino
    Chris K.

    Recently someone told me that they added new menu since it was close to our new development, we came for lunch and was surprised with sushi roll actually was scared with the pricing since it was too low and it couldve affected the quality but, boy was I wrong.. ngl it going to be my favorite roll joint in ktown.

    Leona W.

    The soy marinated crab is so juicy! They currently have a AYCE spicy raw marinated crab, raw soy shrimp & raw soy marinated certain for $44.99. Service is friendly. Portion is good to share. Comes with banchan too.

    Sashimi Platter
    Lucian L.

    Came here for a birthday dinner and I'll have to say I was super excited to try this place out after hearing about the quality of the fish. We got the set course with Sashimi, soup, banchan, and other steamed seafood dishes along with that. I really liked the quality and I'll have to say it definitely lives up to the hype. Everything was super fresh and I can tell they care about the quality as well. The only thing about this place was that they raised up the price of the set meals by a good amount. Albeit, they definitely give you a TON of food with that. We had to take a lot of leftovers home and I definitely felt so full and satisfied beyond. Overall, I would come back here again.

    Raw marinated shrimp
    Julie Y.

    Great flavors and marinades for the raw crabs and shrimps. Definitely missed the memo on the rice being a one time order and an additional cost for each refill! Service was lovely and for one gal handling 6-8 tables, she fid phenomenal. Would love to come back again but make sure we drink enough water first! Those dishes can get salty! Parking lot is rough, but the attending security guard was a lifesaver in preventing parking lot fights!! Felt like an authentic korean spot for sure. Lots of kpop music videos playing on loop.

    Banchan
    Jennifer L.

    Ugh my all time favorite place to come to!! I used to come here once every two weeks but moved. Finally got to come back and it's still as good as I remembered it. Staff is very attentive and great! 1000/10

    Chris L.

    This place is my favourite, always with good service with quality food. Will definitely come back again.

    Hailey J.

    came here for a birthday dinner with my family after years of not being here. i'll say the quality of the food is still decent, but the service and hype are no longer there. we made a reservation for a saturday night and were surprised to see the entire place basically empty we ordered combo 2, which comes with various steamed stackers and assorted sashimi. the sashimi portions were quite small but fresh and tasty. the steamed items were fine overall but nothing really stood out besides the presentation. it was nice to see a large stack of food, but some items were disappointing, like the dumplings which tasted frozen and the beef which was very chewy. we also added a plate of raw marinated crab, which was good one thing i really didn't like was how the servers stayed in the kitchen and only came out once to take our order. the rest of the service was handled by a helper who served and bussed our table overall, for the price, there are plenty of other places that offer better service and better quality food. this place has definitely gone downhill since the last time i visited, and it shows. i might come back for their all-you-can-eat raw crab, but wouldn't return for anything else

    Soy and spicy marinated crab, soy marinated shrimp, various banchan
    Vivian T.

    Love this all you can eat Korean raw marinated crab and shrimp spot! It's well worth the price. The spread of banchan also is great and changes every so often. It also comes with a side of fish cake skewers in soup. The raw crab and shrimp are fresh and not fishy at all. The seasoning is perfectly salty enough to go with some rice but not too salty to eat on its own with the sides. I love the soy raw crab and shrimp, but spicy lovers would enjoy the spicy one! So affordable compared to other raw marinated crab spots in LA. Highly recommend.

    Raw Marinated Crab and Shrimp
    Jess B.

    My friend and I had lunch here on a Saturday afternoon. The restaurant was pretty empty, maybe two or three other parties eating, so we were seated right away. They have pretty huge tables and I liked that there are buttons on the side that alert the servers on whether you need something. We were here for the all you can eat raw marinated crab and shrimp. There are two types of crab: soy sauce and spicy. My friend liked the soy sauce and I liked the spicy so we each stuck to those through the meal. We both loved the shrimp so we split that. It also comes with a lot of banchan, but they weren't something that I kept going back to. The price point is pretty reasonable for all you can eat and the serving size they give each round is about 3 crabs. What I didn't like was the parking situation. It's in a plaza with other restaurants and retail spaces but not enough parking to support that. It's also kind of an older looking building from the outside. It's a bit better inside.

    See all

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of X W.
    6
    156
    89

    1 month ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Business owner information

    Photo of Bo K.

    Bo K.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Business owner information

    Photo of Bo K.

    Bo K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris K.
    27
    43
    43

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Bo K.

    Bo K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Bo K.

    Bo K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Business owner information

    Photo of Bo K.

    Bo K.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Food was very delicious. The service was good too. Definitely we will come back again to try other food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Paul L.
    338
    653
    1869

    2 years ago

    Helpful 7
    Thanks 3
    Love this 6
    Oh no 1
    Photo of Chau T.
    25
    33
    44

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 5
    Thanks 2
    Love this 1
    Oh no 1

    23 days ago

    Everything was beautiful and delicious, and the owner's daughter was so kind and lovely. I'll definitely be coming back often!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    8 months ago

    Business owner information

    Photo of Bo K.

    Bo K.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    30 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 5

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Allen G.
    0
    201
    769

    8 months ago

    Business owner information

    Photo of Bo K.

    Bo K.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 7
    Thanks 1
    Love this 4
    Oh no 1

    Page 1 of 10

    T-Fish Reviews in Other Languages

    Ask the Community - T-Fish

    Are AYCE also available during dinner?

    What's included in AYCE? Is it the marinated raw crabs and shrimp only? Are there any banchan included?

    Can one person dine there for all you can eat?

    Do they take reservations?

    Are you open on Christmas this year?

    View All 8 Questions

    You might also consider

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.9 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I was visiting and came here with friends. We went on a Friday evening at about 7ish. There was a…read moreline. There's a process to coming here. The hostess controlled the line so we wouldn't be blocking the entrance to the other restaurants. As you get closer to the front, you'll get a menu. The hostess will take your order. Once you place the order, you are NOT allowed to make any changes and cannot add on. Once it's your turn to go sit down, the hostess will confirm your order, the seat you. Your food comes out pretty fast I ordered the Bulgogi rice dish with a salad on the side. It was SO good! My friends split a seafood dish. Everything was delicious. It was a lot. I ended up having leftovers for lunch the next day. They have a good system in place in getting getting ppl in and out of there. The service was great and the atmosphere was lively. I would definitely come back.

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(423 reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Scallop Pancakes

    Scallop Pancakes

    Danbi - Honey butter chips

    See all

    Honey butter chips

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(538 reviews)
    0.9 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

    See all

    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

    See all

    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    1.4 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

    See all

    Kimchi Jjigae with Pork Belly

    Ahgassi Gopchang - Gopchang on the skillet with mushroom, rice cakes, and garlic chive kimchi in the middle

    Ahgassi Gopchang

    4.3(2.9k reviews)
    1.1 miKoreatown, Wilshire Center
    $$$

    Everything was wonderful, even with the extra long wait. They were so hospitable to provide water…read moreand jellies while we waited. Service was excellent Zoey and Yuna - thank you so, so much! They were so attentive and did the BBQ so well for us! The food was delicious! We ate so much, we are still so full we didn't bother looking for dinner. We kept saying the flavor was good but not overwhelming in any way. You could still taste the meats and just a little dab of salt was good enough. Grilled kim chee with the pork belly was probably my favorite! (Thank you Yuna!)

    NO AC IN THE MIDDLE OF A HEATWAVE?!? Unfortunately, I don't think I'll be coming back…read more I stopped by on Saturday, 8/29, to kick off my BTS Tour activities. I've been here a few times before and always liked the vibe and the food, so I was pretty disappointed this time around. It was really warm inside the restaurant, which made the whole meal uncomfortable, especially since it was almost 100 degrees outside. We ordered the large beef set for 3 people, but the portion felt smaller than before. Luckily, there were only three of us, because I can't imagine that set being enough for 4 people. Our waiter did a great job cooking the meat, but the service overall wasn't the best. She didn't seem as attentive to our table compared to how the other servers were taking care of theirs. The side dishes also took way too long to come out. By the time they arrived, we were already on our second, almost third, meat option and close to finishing up grilling. The timing of the meat dishes felt rushed too, almost like they were trying to get us out quickly so they could seat the next group.

    Photos
    Ahgassi Gopchang - Beef brisket with bean sprouts

    Beef brisket with bean sprouts

    Ahgassi Gopchang - Steamed egg

    Steamed egg

    Ahgassi Gopchang - Super close up of the large intestines. How does it look?

    See all

    Super close up of the large intestines. How does it look?

    T-Fish - sushi - Updated September 2026

    Loading...
    Loading...
    Loading...