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    T Leblanc's Creole Kitchen

    4.3 (89 reviews)
    Closed 11:00 am - 3:00 pm
    Updated 1 month ago

    T Leblanc's Creole Kitchen Photos

    Business Info

    T LEBLANC'S CREOLE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - T Leblanc's Creole Kitchen

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    Shrimp plate
    Darriane J.

    I love this place. It's always busy when I go. I've been three times so far & the service is always pleasant. My favorite is the fried shrimp plate. The Mac & cheese is delicious as well as the potato salad. I always finish it off with an icebox lemon pie. The prices are great & you will for sure leave full & satisfied. They are only open 10-3 so stop by for a great lunch!

    Fried fish, green beans and mac-n-cheese
    Kitty A.

    Where do I start? I have been wanting to try this restaurant for a while bc I drive by it a few days a week and finally was able to do it today. There is plenty of parking and the parking lot was clean. There is also a pickup spot for to go orders. We entered and were greeted and seated right away by a very bubbly, friendly woman who we later found out was the owner. She came back to the table and talked with us and repeated our names several times, even as we left. The restaurant has a really nice decor, a little old with new and it was clean. Very nice setup, tables, and chairs not too close together. Our server was really nice and friendly and attentive. The entire staff was friendly. THE FOOD: 1. **Fried Fish** Crispy, golden perfection. The fried fish was a symphony of crunch and tenderness. The batter clung to the fish like a flavorful armor, creating a satisfying contrast with each bite. 2. **Mac-n-Cheese** The macaroni and cheese were a comforting hug for the soul. Elbow macaroni swirled in a velvety cheese sauce--gooey, rich, and oh-so-indulgent. 3. **Green Beans** These green beans weren't your average side dish. They were vibrant, with chopped onions and pieces of bacon. I didn't make my way to the restroom, so I have no review on that.

    Fried eggplant, boiled shrimp, and fried green tomatoes

    My daughter and I had lunch at T Leblanc's in Slidell, Louisiana yesterday, and let me tell you--the food was outstanding! This spot really knows how to deliver when it comes to flavor. Everything we tried was excellent! They have a great menu and daily specials. I found out about this place by watching the RB & D guy's review on YouTube The atmosphere was cozy, and the service was friendly and efficient. We spoke with the owner who was very welcoming. She sent us home with some extra dessert since it was Friday and they were closing for the weekend. Overall, it was a great dining experience. If you're in the Slidell area and craving delicious, well-executed dishes, T Leblanc's is a place you won't want to miss. They are open 11-3, Monday -Friday.

    Catfish and fries
    Charlotte G.

    Always looking for new place other than chain restaurants when traveling. This little place and reviews caught my eye. Service and attention were great. It was chilly and the hostess adjusted the temperature immediately. We were seated immediately. My husband and I shared the catfish because it came with 6 pieces. They were smaller than we expected but hot and filling. However it's enough for the price for one person.

    Onion rings  Fried shrimp
    Jen B.

    T's food is absolutely delicious! I can't say enough about the food, the great service and the restaurant itself. I actually asked my waitress if I could take her home with me because she was so helpful! She went above and beyond with us and our leftovers. I don't know how but the breading on the fried shrimp was so light and fluffy and tasty it blew me away! Normally the breading is burnt or too crispy/hard, floury (if that's a word), and just yuck. Not at T's! And I've tried many, many fried shrimp dishes throughout the Northshore and new Orleans and none compare to hers. KUDOS!! Don't get me started on these onion rings either Or the bread pudding Or the corn & crab bisque

    Creole Sampler
    Rocky T.

    What a great restaurant. From our server Olivia to our appetizer (fried eggplant! OMG GOOD) to our entrees all really exceptional! Desert? Hands down the best coconut meringue I ever had! Seriously! The best!! Highly recommended this fine establishment my new favorite north shore restaurant.

    No meringue?
    larry b.

    I really like this place so I can't really give negative a negative review even though they did screwup a couple of things today. the turkey was bland and too much sage in the dressing. Auto Cozumel chicken taco soup was outstanding and I always give you hot French bread. Here's a tip for dessert don't go for the chocolate pies there's no meringue on Top of it! do you go to the coconut cream pie it's great

    Scott L.

    I won a gift certificate to this place and that's what initially got me here. Didn't even know they were here honestly. Turned out to be a good call. Nice local, neighborhood sort of restaurant. Ordered the Cajun two step which consisted of one seafood item and one other entree item. I got the Fried Catfish and Seafood Gumbo. Both of them were very nice and I would definitely get them again. The prelude was a side salad which looked like a pile of lettuce with a couple of pieces of other things underneath. It was fresh and crisp in terms of taste but was lacking something in the presentation. THAT BEING SAID - it was a very good meal, the mains, as I said, were very nice, the French bread slices were just right and enjoying those with a Pinot Grigio and everything else - it just worked. After the meal I tried the Coconut Cream Pie which was OFF THE CHAIN. Maybe the best version of that I've ever had - all homemade. That was a memory maker! One final word about my server for the day - Maria - she was friendly, professional, fast and attentive. Would come back just for the great service. All in all, a great local spot serving high quality seafood at very reasonable prices!! Definitely need to check this out!

    "Cafe Sampler" quiche, tomato basil soup, and pasta salad

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    Business owner information

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    Toni L.

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    17 years ago

    Wonderful family style restaurant with good service and great food.

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    13 years ago

    Yummy gumbo and corn and crab chowder! Red beans and rice with sausage was great and my daughter loved her spaghetti and meatballs!!!

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    11 years ago

    Do not eat here. Food is just over salted and over breaded. I don't recommend this place if you want a true Louisiana experience.

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    Toni L.

    Not an accurate review. Know him and he's being spiteful

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    8 years ago

    We stopped in after going on a swamp tour snd had a wonderful lunch. Excellent service and delicious seafood gumbo!!!

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    Page 2 of 3

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    The Joint

    The Joint

    4.4
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    28.1 mi
    $$

    Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out…read more Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.

    I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.

    Photos
    The Joint
    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans
    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans
    Brisket with mac & cheese and baked beans

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    Southern Comforts Buffett

    Southern Comforts Buffett

    5.0
    (2 reviews)
    68.5 mi

    Went here for lunch. The selections were just limited enough to ensure a perfect menu. Everything…read morewas very good. The salad had plenty of toppings to add. There were about a dozen main course items to choose from, mostly fried. There was enough items to make a full, non-fried meal. Two desserts to enjoy, both excellent. Never had an empty glass. Do note, we paid in advance; therefore, cash is needed at the end for a tip.

    So this a new place that just recently opened in Gautier. My husband said that he was in the mood…read morefor some southern cooking and had remembered seeing this place in Facebook posts. When I looked in Google and saw that they were open on Sunday I decided that I was taking him there. You come in and it is a down home feeling. You have to lay before you eat, not a big deal and for me and my husband it was about $30. They had fried and baked chicken, mashed potatoes, lime beans, black eyed peas, tomatoes and okra, and of course fried green tomatoes. The reviews we had seen had mentioned that item as being great and my husband can attest to the fact that they are delicious!!! The service was good and the people all checked up on us and made sure our drinks were filled and plates cleared away. We talked to one of the servers and they talked about how they were open on Sunday through Friday for lunch but closed and reopened on Friday nights for a seafood buffet. My husband and I looked at each other and went "Yes"! We will DEFINITELY be back to eat some more of their cooking. The menu is listed daily on their Facebook page so head over there to like and follow them to see what's for lunch everyday!

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    Southern Comforts Buffett

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    Cochon RESTAURANT

    Cochon RESTAURANT

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    (5.5k reviews)
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    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    Photos
    Seating and bar area
    Seating and bar area
    Rabbit & Dumplings
    Rabbit & Dumplings
    Fried Alligator

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    Fried Alligator
    Pat Gallaghers 527

    Pat Gallaghers 527

    4.3
    (136 reviews)
    20.2 mi
    $$$

    I came in Wednesday morning and my server Jack was the best of the best…read more He knew everything like the back of his hand. He helped me pick the Pinot grigio and the kebab and the creole dressing is to die for. Davin the busser made sure any plate that was finished with was taken off our table with haste. The whole experience was 10/10 will be back for sure.

    This is one of my favorite restaurants, but the last visit wasn't one of the best. First, the good…read more-- my steak was delicious and cooked to order, and the potatoes au gratin were good. We were a party of five. The Pompano fish was very thin and not flavorful -- very disappointing. The sauteed softshell crab was too salty and not very large and meaty (for the price). But my biggest criticism isn't about the food. Their staff is obviously trained to work as a team, which is great. But at some point, less is more, and I will explain why. I enjoy having a fairly calm dinner. The staff, in trying to do something good, crossed the line of what added to the experience. They were overly attentive to the point that it felt frenzied. It felt like I dined with a swarm of bees flying around my table. The worst part for me was that, as the last person finishing dinner, I was trying to eat my steak while multiple people were frantically grabbing everyone else's empty plates, bread plates, and silverware. They were reaching over the table grabbing things as I was still eating. While I do appreciate good service, this was overboard and detracted from my experience. I think it would be best if they would allow everyone to finish eating before removing everything from the table. I felt rushed, and I don't feel like eating an expensive meal while the entire table is being bussed. I hope they can tone this down.

    Photos
    Pat Gallaghers 527
    Pat Gallaghers 527
    Pat Gallaghers 527

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    T Leblanc's Creole Kitchen - seafood - Updated July 2026

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