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    Table 13

    3.9 (584 reviews)
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    TABLE 13 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Live music
    Dressy

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    Recommended Reviews - Table 13

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    Reviews With Photos

    We were having such a good time I forgot to take pictures of our dishes
    Liza K.

    We had a lovely dinner celebrating two birthdays. Our server was wonderful and happily took our pictures and gave us great menu suggestions. The Ambiance is always great, I do wish they would bring back more of the Sinatra type of performers. That's what made me fall in love with the place in the first place, this time I barely recognized there was music. That's the only thing I think should be better. Other than that our server suggested the "bubs" for dessert. Crème brule with vanilla ice cream a la mode. With caramel drizzled on top. Insane! We had Sea Bass and lobster, steak. Everything was wonderful Next time I think about a reservation at Table 13 I'm checking the music performers.

    Bananas Foster
    J E.

    We came in as a group for a business dinner on a weeknight. We were promptly seated and I immediately noticed how all the patrons were very nicely dressed, which matched the upscale décor as well. Our server was quick to greet us and paid great care to our table during our stay. They have a very nice wine list with some nicely discounted, popular bottles on it! We started with a couple bottles and ultimately ordered one more later on. They also have a nice cocktail list and a bar that executes quite nicely. Menu was varied, from Italian to seafood, to steak and it all looked quite nice. We started with a couple crab cakes for the table and they were huge! Not the "MD Style" I'm used to, as there were some unwanted veggies (red pepper) in them, but the crab to filling ratio was very nice and they were still tasty. We also got their calamari and deviled eggs - both were very nice. Entrées for our group were all over the place and everyone enjoyed what they ordered. I got their scampi pasta with blackened shrimp and it was nice. Plenty there, too much for me to finish. Save room for dessert they have a nice menu there as well. We got their tableside bananas foster and it made for a nice show. The flavors were great too! Overall - Nice visit, definitely would return!

    April V.

    I visited on Friday, May 2nd. Upon arrival, the front desk greeting was polite. The dining room's ambiance was inviting, warm, soft lighting paired with an upscale, elegant, and classy atmosphere. The space also features a small area for live music, and this evening's jazz performance added a beautiful touch to the experience. Our server, Hector, was an absolute standout. He was incredibly knowledgeable about the menu and provided impeccable service from start to finish, 10/10. The food was freshly prepared, perfectly seasoned, and delicious. I highly recommend the ceviche it was very flavorful. Overall, I will be back.

    Cherries Jubilee
    Jordana G.

    Great retro ambience and service. Love the 60s elegant decor. From Caesar salad to cherries jubilee, this is the best of retro dining. We shared an umami rich Caesar salad accompanied by dirty blue cheese martinis. Yum. Next we had the double pork chops (wow) and steak tenderloin Diane special. Both were excellent. Top it off with Cherries Jubilee (shared - too much for one person). Great meal, very enjoyable.

    M. Brad S.

    Walking into Table 13 feels like stepping back into a swanky supper club straight out of the Rat Pack era--where Old Blue Eyes might stroll in at any moment and a glamorous pinup girl could be sipping a martini at the bar. It's vintage, it's classy, and it absolutely delivers. This wasn't our first time dining here, and just like every visit before, Table 13 left a lasting impression. The atmosphere oozes cool--from the moody lighting and retro decor to the smooth live jazz that fills the room with that classic Sinatra vibe. Devin was our server this time, and he was fantastic. Attentive without hovering, personable without being overbearing--he really made us feel like VIPs. That level of service is part of what keeps us coming back. The food? Impeccable. Every dish was rich in flavor, beautifully plated, and served at just the right pace. You can tell the kitchen takes pride in their craft. From cocktails to dessert, everything felt thoughtfully executed. If you're looking for a spot in Addison with old-school charm, five-star service, and consistently outstanding food, Table 13 hits all the right notes. We'll be back for another encore, no doubt.

    Nehal A.

    We came for a team dinner for 13, ironically at Table 13 :P. The table was setup and we got to sit right away. Very clean modern looking restaurant with some gorgeous chandelier hanging around. They offer a bunch of drinks including some excellent wine collection. We got to try a variety of appetizers among which I loved the deviled eggs and lobster bisque. For entree I had the filet mignon with risotto. I sort of wanted more flavor on my streak, I felt was little crusty as well. Risotto was too bland. At the end I had the creme brûlée, that was really good. Throughout the night service was amazing. Our glasses were constantly filled with our drinks. Plates were replaced as we went from appetizers to entree. Food came out in good pace. Other than slight disappointment with steak, I pretty much liked everything about this place.

    Pam C.

    I've frequented the fabulous bar at Table 13 many times but this is the first time I've sat in the dining room. Two waiters introduced themselves to us and their service was as different as night and day. Let's start with the service from the inexperienced or uninterested wait staff. No eye contact, didn't tell us the specials, and most importantly, didn't tell us that the Lemon Caper Chicken has a breading on it. The polished server thankfully told us the specials and when we commented that the chicken was disappointingly breaded, he says he offers guests a choice of breaded, blackened or grilled. (!) Needless to say, husband did not enjoy his entree. My group of 3 did love the scallop appetizer which was a special item. These were 3 large and perfectly seared. I shared the pecan crusted salmon and this was mouthwatering delicious. The live 50's one-person-show was fabulous and not too loud. The atmosphere is 10/10.

    Yummy crème brûlée

    The service is phenomenal The specials of the day were delicious The Pinot noir from the Faulkner Russian wine list earthy and good

    Semhar M.

    Highly recommend the mahi lunch! It's served on a bed of mashed potatoes and asparagus and has a great citrusy taste. We also tried the deviled eggs here for an appetizer but didn't love them. Overall it's a good lunch sitting in the middle of Addison.

    Deviled eggs

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    3 years ago

    From the hostess to our wonderful server kelly, we had a wonderful experience. Beautiful ambience! Highly recommend.

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    5 years ago

    Great everything !!! Food, service, atmosphere and live entertainment. Unique and fun. A must for dinner !!!!!

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    5 years ago

    Excellent place great live music. Had excellent service. I would have liked to see more vegetarian options. Really enjoyed it.

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    3 years ago

    Good food but not family friendly. Naked pin up girls as art all around the restaurant.

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    Page 5 of 15

    Table 13 Reviews in Other Languages

    Ask the Community - Table 13

    Can men wear a blazer with dark colored jeans?

    Yes, you don't even need a blazer.

    Is your meatloaf beef?

    It's meatloaf.

    Hi, Do you offer a Thanksgiving dinner buffet? If so,…

    No.

    What type of music will be played on Oct 22, 2022?

    Marc Tousaint trio (Frank Sinatra style)

    What type of music is played Thursday nights? I'm looking for Jazz. If you do play Jazz, what type is played?

    Sonatra style early 60's

    How often is do you have live music? When you don't have live music, is there recorded music?

    We have live music every night. During the day we play in house music.

    Any vegetarian options?

    No.

    What do most people wear in the dining room?

    We have a suggested dress .... Dress Code… 

    Are they knowledgeable and accommodating of gluten sensitivities?

    Yes

    Is this place kid friendly? Is there a place in the area where the adults can get good food and wine and is still kid friendly? Casual but price not an object?

    No.

    Is it loud or can we enjoy the ambiance AND have a conversation? I am looking for an intimate setting with good food and great service for a special anniversary for two. Thank you ?

    Not loud at all. The piano music and conversations are at a level that makes it easy to converse with your guest(s).

    Don’t See Your Question? Ask Away!

    Review Highlights - Table 13

    Moved to the grilled romaine salad & lobster bisque and then on to the steak Diane and the salmon meunière.

    Mentioned in 37 reviews

    Read more highlights

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    The food here is so good and the atmosphere is very elevated. This is where you go to eat and just…read morebe grateful to be alive to enjoy it. The food here is terrific. The spinach and artichoke dip here was de-lish! My entree was the Chicken Milanese with Fettuccine. Everything about it was great- decadent and something I would never be able to replicate. The Key Lime Pie was very rich. I could only eat about a third of it, but that may have been that I was just too full. Everything was top notch- except the mocktail I had. It was just too bitter for my liking. Other than that, the meal was top-notch!

    Dear Management, I…read morevisited your restaurant for lunch today, and while it is a nice venue, I wanted to share some feedback regarding my experience. During my visit, the restaurant appeared understaffed, with only two servers handling the entire dining room. I noticed management walking through the floor and observing these challenges, but no effort was made to assist the staff. Regarding the food, I ordered the crispy oysters Rockefeller, but it was not what I expected, as it was served as a fried oyster on top of spinach dip. I also ordered the daily redfish special. The fish was overcooked, and the heavy side portion of mashed potatoes did not pair well with the fish and coleslaw. A lighter side option would have been preferable. Finally, the service was quite slow. For those trying to get back to the office in a timely manner, this may not be the ideal lunch spot. I hope you find this constructive feedback helpful for improving the dining experience. Best regards,

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    Table 13 - tradamerican - Updated August 2026

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