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    Table At Poipu

    4.2 (193 reviews)
    Closed 4:00 pm - 8:00 PM
    Updated 3 weeks ago

    Table At Poipu Photos

    TABLE AT POIPU ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Glazed pork chop
    Jim R.

    A lovely restaurant with delicious inspired food, unfortunately we were there at the height of spring break so one large group with 6 unruly kids put a bit of a damper on the evening for the vast majority of adult diners. Food wise, we enjoyed the truffle croquettes a lot and the whiskey pork chop was tender and luscious. There's an ok wine list and a variety of specialty cocktails. Our server, whose name I don't get (on the short side with long pony tail) did a wonderful job despite having a lot of tables .

    Mai tai - very good!
    Morgan J.

    We went for happy hour, and it was half off drinks! I got the Mai tai which was probably the best I had on the island, and my boyfriend got a beer that was about $3.50 with the discount. Great deals!!

    Fettuccine Alfredo
    Mimi S.

    Delicious drinks! Scrumptious appetizers! Highly recommend the goat cheese risotto croquettes and the prawn polenta appetizers. Braised beef with mashed potatoes was outstanding. The chocolate soufflé to finish was the perfect end.

    Pineapple whisky pork chop. Ate all the taters and gravy and took 1/2 the pork chop home for ramen.
    Stephen A.

    First-class service from our server and bartender. The food was top-notch (see photos). We arrived before our reservation for the 5:00 first seating and sat at the bar where Elissa made us awesome happy hour Mai Tais. (Thursday is all day happy hour in the bar!) The hostess found us at 5 and seated us at a comfy booth. Our wonderful server Jenny took over from there. She was friendly, attentive and gave us all the time needed to enjoy a birthday celebration. I loved the French Onion Soup, my partner had the classic Caesar salad. We both relished the pork chop and chicken marsala. We finished with the Mint chocolate pie. Highly recommended!

    Chicken Marsala with polenta
    Brianne C.

    I had a wonderful experience dining here about a month ago! It was the most reasonably priced fancy-ish restaurant in the neighborhood (except for maybe La Spezia). I believe I saw somewhere that it's a popup? I never would have known--the interior was classy and felt very permanent. I tried the goat cheese truffle croquettes, and they were pretty good (but not amazing). The Asian wings were the best I have ever had though, and the chicken Marsala with polenta was incredible! Our server was kind and attentive, and I have nothing bad to say about my experience.

    Pork chop with substituted asparagus for green beans and rice instead of potato.
    Traci H.

    Get the pork chops. So good. Tender and flavorful and something unique. French onion soup was ok. I thought it was a little bland but it wasn't horrible. Little haupia tart dessert was a perfect ending. 4 of them in an order. Very refreshing and tasty. Service at the bar tables was great. Very friendly and helpful. Dining room looked a little more formal. But still everyone looked like resort casual. It's located upstairs by the upstairs bathrooms. Had a nice table by the window in the bar area. Reservations on OpenTable. Just check what days they are closed before you go out Only thing I found odd was they have a credit card fee but the way they characterize it is odd to me. But I think their point is that they don't profit from it.

    Ahi special

    Everything was lovely. Food was delicious. Service was great. I don't understand why but the restaurant was fairly empty. I've been visiting the island for 20 years and was nice to visit a new restaurant other than the older places that never update their menu and are very loud.

    Fish of the day with mashed potatoes instead of rice.
    Ruthe Ann G.

    I recently visited the Table at Poipu with my parents for dinner on our last night of being on Kauai. We have eating challenges ( gluten free (celiac), dairy allergy and egg allergy). Upon dining, we looked at their menu and it was labeled very well. When we went in, it was not what i was expecting from what i assumed was a high end restaurant. I just do not think booths screams fancy. I took a star off for that. Our waiter was so nice, but seemed nervous and not knowledgeable about the menu and how things are prepared but grateful he went and checked with the chef. However, we thought it was weird to be out of Parmesan cheese that night which was fine but strange. My mom who has milk, egg and gluten ( celiac) allergy ordered the house salad with no egg and the seafood risotto without cheese (which didnt matter because they were out of it). She said their goat cheese tasted like feta and got nervous and pulled it off her plate. My dad who is gluten intolerant ordered the beet salad and pork chops. He said it was okay not the best and a tad bit overcooked. I ordered a caesar salad ( that was untossed for some reason, but maybe because I ordered it gluten free as i am celiac) and the fish of the day that has the macademia sauce and lilikoi burreu blanc sauce. I believe it was a swordfish that night and i could not make any of the flavors from the sauces on it and the fish was fishy that it was hard to eat. Green beans were so overcooked but mashed potatoes were good. We looked at the dessert menu and the one thing i wanted, i thought was label gluten free was not and not interested in the other. I took 2 stars off for the food. The food was okay but i do not think we will be back on any future trips to kauai.

    The braised beef- the sauce is delicious

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    3 years ago

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    3 years ago

    We had the nicest server!! Erica was very welcoming and made the night one to remember.

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    3 years ago

    Delicious dinner. I had the ahi steak and my husband had the ribeye. Food was incredible and tasty, and the service was amazing as well!

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    4 years ago

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    3 years ago

    Amazing food. Our server Jenny was Amazing!!! If you are ever in Kaui check it out! The food was delicious.

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    5 years ago

    Super lovely people working here! So professional and accommodating! The food was delicious!!

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    3 years ago

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    Josie O.

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    4 years ago

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    4 years ago

    Poor quality food and the service was even worst. Make sure you check your receipt the staff made 3 mistakes. Shady!!

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    Page 5 of 5

    Ask the Community - Table At Poipu

    Can they accommodate a gluten allergy?

    Yes! We have a full gluten free menu

    Do they accept walk ins?

    Yes

    Don’t See Your Question? Ask Away!

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    Tried out a new spot in Kauai…read more We were sat promptly. The service was good, clean restaurant. Server was very friendly. We ordered the spicy ramen and the butterfish and both dishes were excellent! The ramen had so many different layers of flavor and I now know why they call it "butterfish", very flavorful and rich for a white fish. The mushrooms were seasoned perfectly. Every bite curated to perfection.

    We've dined at the Eating House for many years. My husband and I run the Kaua'i Half Marathon every…read moreyear and we always do a staycation in the Koloa/Poipu area. This restaurant is always one of the restaurants we look forward to dining at. I love the ambiance. It's very homey for an upscale restaurant, and the view is spectacular especially if you go early enough to catch the sunset. The staff are very welcoming as soon as you check in for your reservation. I recommend that you make reservations ahead of time. One year we tried to walk in right when they opened and we were told that they did not have any tables available. I ordered the Slow Roasted short ribs, which is one of my favorites. The short ribs were so tender and seasoned very well. Each bite was flavorful. It paired well with the root vegetables and potato au gratin. The poi and the lomi tomato may sound like a strange pairing with the short ribs, but somehow it works. Overall it was a fantastic dish, and very rich to the palate if that is something you're in the mood for. My daughter ordered the Misoyaki Butterfish. I personally have never ordered it as a meal but I think that next time I will. It was so flavorful, and the Asian flavors were delicious. The Chinese cabbage and shiitake mushrooms paired well with the entire dish. The sesame chili sauce that comes on the side just tied everything together. I could not stop going back for more. My husband ordered the ramen and he loved the flavor of the broth. There was a nice spice to it that was not overpowering. Let's just say, he finished the entire bowl. We also ordered a regular chocolate soufflé and a peanut butter soufflé which were both delicious. I recommend them both. I knocked off a star because the waters weren't always filled when you needed them to be, and I found myself wanting more water but it took a while for the server to fill them. The plates weren't cleared readily (as you would expect) and we waited 20 minutes after our meal was completed for the soufflés. Usually the server would ask ahead of time if the table would like to order a soufflé because it takes about 20 minutes to bake. We told our server we wanted to order soufflés pretty much when we ordered our entrees. So I'm not sure why we waited so long for them. Overall, this is a fantastic restaurant and I highly recommend you dining here!

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    Table At Poipu - desserts - Updated September 2026

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