This was our first time coming to this restaurant and the experience was EVERYTHING! The lobster Eljean was bomb ! Surf & turf bomb ! The mashed potato's?????OMG ! Lobster and shrimp linguini, BOMB ! I think our servers name was Katrina, she works the behind the bar. She was the BEST! The owner was there too, I think his name is Keion he was also really nice. I would rate this place 10/10. read more

This was my second visit, but my dates first. I remained impressed by the food and so did my date. He had the salmon and I had the smoked Gouda Mac and Cheese and the braised greens. He started eating off of my plate. The atmosphere was AWESOME, we weren't expecting live music but the soulful band made it even better. I was reminded of how long it had been since I had heard some of the oldies but goodies performed. The heated PODs on the patio are a great touch for those who need to get out, but concerned about sitting in a restaurant. All in all we had a great time. read more

If you're looking for a nice casual dining experience with a great vibe, then Table25 Fork & Wine is the restaurant for you. The drinks are good & strong. The food is upscale & delicious. And the customer service is awesome. The bar & wait staff are very friendly & attentive. Trust me you will not be disappointed. I only wish I stayed closer so that I could come on a regular basis, but it's definitely worth the drive from SC for me! Go see for yourself! read more

Table25 Fork + Wine - Salmon Bur Blanc with Grilled Asparagus over Rustic Mashed Potatoes - New American Near Me - Douglasville, Georgia

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Saw this place on tik tok and thought we would give it a try. It was a party of 4 we ordered the lobster, wings and cauliflower appetizer in which ALL of them very salty and we did not enjoy but of course we didn't say anything. Next we ordered our entrees in which the waiter repeated back to us. But she still rung in the wrong order for my mom. So we all got our food while my mom waited for hers. It took about 40 mins for her food to come out but of course we were done or over half way done with our food once she brought out my moms meal. So I asked the waiter if she was able to take it off or discount for the simple fact my mom has waited over 30 mins for her entree and the rest of us were done. The waiter preceded to say she had to get her manager. Manager comes out with not the best attitude and basically said if she decides to eat the food that they can't discount it or take it off. The manager had no regards to the fact that we have all eaten our meals and my mom was without an entree for over 30 mins and she basically didn't care about the fact that her worker messed up the order. I was very disappointed in how she handled it and we did not enjoy the food nor will we be return. read more

So I received a vague response after one month from this establishment and I'm really shocked to know that the owner was actually standing by the bar during our unpleasant encounter with this establishment and actually by the reply doesn't really seem to care and as for there being several orders in front of ours the restaurant was empty with just a few people dining but no worries we will not be returning! read more

Perfect! First time in the area and my wife liked prior reviews. We got in early so we weren't able to feel the vibe our waitress spoke of, who btw was excellent in timing and describing our meal selections. I had the chicken sandwich with spinach and feta while my wife had the vegetable rice bowl with shrimp. Oh and we had the peach pie ala mode. Highly recommend read more

Incredibly over priced for setting and service as well as quality of food. Nearly twice the price of competing restaurants for same menu items. read more

So originally I RSVP for another location but when I arrived no one was social distancing and acting like COVID was live and present so we left there and stumble across this amazing place called Table 25 and thank to sweet baby Jesus and his friends that we did because everything was absolutely amazing! Keon (not sure if his title), Fefe (our server) EarKandy (live band) was everything we didn't know we needed. I put together a brunch for my cousins and I to get together and celebrate life because we've all been through so much and this was right on time. We literally ordered everything on the menu. We have lamb chops, smoked Gouda Mac and cheese, salmon, mashed potatoes, steak, pasta, spinach artichoke dip, fried lobster bites , and drinks galore and when I tell you everything was finger licking good, it WAS FINGA LICKING GOOD! We definitely had a amazing time and the customer service was in point. Table 25 will be our go to spot from now on! read more

I had a good time at this restaurant with my family and friends! The decor have a chic feel to it, clean lines #datenightVibes, very coordinated, and even the staff wore all black mask with Table 25 logo on it. The food was delish! My favorite was the lobster Eljean (Love the name)! I also had the lemon pepper wings that was cooked to perfection and my grandbaby loved the drums! Omg the Sangria was so good and the DJ was a whole vibe. I highly recommend this restaurant and I'm definitely going back soon because I want to try the lamb chops and kale!! read more

A new restaurant in the area. It was nice for what it is. It definitely has great potential for post pandemic. They definitely oversold the "upscale" experience. I was a little disappointed. We followed the dress code however the employees were in t-shirts and jeans and some of our dishes were chipped. Which isn't a problem however for our bill to come up to about $300 (for 6 people, still reasonable) I would have expected a little higher quality. The restaurant is not an upscale place. It felt more like a nice bar. There wasn't any decor And the were only cafe tables for 2 and no dinner tables. Which made us feel overdressed, and a little uncomfortable. The food was good. The drinks were good. We'll give them a second chance for brunch / lunch. Overall we enjoyed ourselves and the staff was nice. Followed social distance guidelines and temp. Check and The place was clean which honestly is all that matters these days!! read more

The staff was very nice, however; it took us 30 minutes to get a cup of coffee and a diet coke. The diet coke was flat and the coffee was old with an oily surface and the creamer was chunky. The waiter and manager where both very apologetic. The manager explained they don't make their own coffee. They partner with Dunkin Donuts, get it first thing in the morning, then heat it up as ordered. Coffee makers are not that expensive and if you are going to bill yourself as a brunch place you should make your own coffee. We did not stick around for the food. We'll probably try again for the food for dinner, but will not be going back for brunch unless they start brewing their own coffee. read more

I was really excited to patronize this business and support black restaurant week. I called around noon on 9/4 and spoke with a lovely and welcoming gentleman that indicated it was their soft opening...he said 'we open at 4, we'll have a DJ playing ol' Skool & would love to have you. Sooooooo...I'm totally in! We arrived around 7ish had our temps taken (awesome) got seated with Brennan. Brennan is customer focused, attentive, and totally amazing. We ordered the Lobster Eljean per his recommendation and after waiting 1 hour we were told that the lobster is out. We also ordered Fried Chicken with Braised Kale and smoked Gouda mac...sadly this was out as well. It seems that preferred customers received the fried chicken as we saw more than 4 orders being delivered after we were told that they were out...I asked to chat with the mgr to relay some recommendations and was told in a combative tone that this opening was for friends and family...eh? I was told by the nice gentleman earlier to come out. All are welcome. My excitement was unfortunately deflated by deception. I will not be back and encourage others to consider their patronage unless they 'friends or family'. Sadly, After 2 hours my husband and I never received any food...Additionally, Yelp fam there are no pictures to post because we didn't have anything. read more

There was 5 of us here tonight, our server was Tyler, he was very good and explained things to us, never rushed us or anything. The salmon is superb, the grilled oysters, spinach dip, fried cauliflower, fried chicken and pasta are all delicious! Oh and the way they present drinks is a show in itself.... read more

!!!Warning. If you're a large party... please do not go to this restaurant. Tonight we saw first hand how sub- par restaurants SCAM money out of their customers. Tonight we decided to visit one of our Black Establishments. Everything was going well until our server decided his shift was over after he took our drinks and food orders. The food took a while although the place was pretty empty. That was not the problem. The program came when we received our bill. At the end of the night this restaurant added an additional meal to our ticket as well as 9 drinks to our tab. We sat there and tried to explain to the manager who was also the owner that we only had 5 drinks and we did not order an additional Salmon meal. Long story. She final agreed to take off the meal we did not order but made us pay for drinks we did not order or have. This is SCAM ladies and gentlemen. This restaurant tried to add additional items on our large bill bc they did not think we would notice. When we called it out the owner treated us like we were lying and insisted that we pay. This isn't SCAM Likely... it's SCAM For SURE. Please don't fall victim to their scheme. Please find a better Black owned business to support then what that will try to rob you to make up for the lack of customers. Please stay away. read more

I loved everything about this place. The ambiance was great! The drinks were amazing and the food was even more amazing. The service was wonderful and everyone seemed so hospitable. Simply put, this little gem is a hidden treasure OTP. Make the trip to visit them TODAY!!! read more

So I just walked in and the hostess, which was some older lady with curly hair had a lil snobby smart attitude because I told her she shouldn't just hold a thermometer at someone's head while they are looking down and that she should say that she's about to be in your face with a thermometer. Her response was, "oh you haven't been her before huh?" Someone explain to me what that gotta do with anything? Next time I'll grab the dang thing out her hand and put it in her face, n see how she likes it. First off not many, if any restaurants actively check temps when you walk in. And IF we are gonna be adults, then you should always tell people when your about to enter their personal space, pandemic or not! She needs customer service training. Anywayyyyyy my server saved the day beacause she was very sweet n I really liked her! So, initially she came over to get us started and had some drink suggestions for us but then she disappeared for about 15/20 mins. The restaurant wasn't packed so that was kind of weird. Finally, we got our drinks n then ordered our food. The drinks were pretty ok, wasn't bad. Food: Y'all, let me tell you! The food was bomb! I'm from up north where food is amazing lol, n I've been out here in the south for about 3 1/2 years. To say the very least, VERY disappointed by the lack of flavor n high salt content in the south! But baybeeeee, table25??? This food slaps! Only restaurant in Georgia that I've been to, that was worth the wait or any kind of trouble, if any! Lamb chops amazing! Salmon amazing! Mac n cheese amazing! That's all you need to know lol! I think I finally found a restaurant that I will favor! Now, pricing is not cheap but it's not super duper expensive either. Just not a place you could go to 2/3 times a week.Our bill came out to $100 for 2 drinks n 2 entrees. A bit extra but nonetheless, they def have my business. read more

**Long Post Alert** Visited this business on Sunday for my friend's birthday brunch. We arrived at 12:30 and was seated almost immediately. Our server Tyler was very pleasant and welcoming although it seemed like he was the only server there taking care of all the tables. *Red flag #1. When we were asked about what we wanted to drink, he explained the bottomless mimosas option to the table. What was explained was that each person who ordered bottomless mimosas would receive their own carafe of their choice, this cuts down on sharing with others. Once the carafe was near empty, he would refill it. Cool, three of us ordered the bottomless mimosas. After waiting almost 30 to 45 minutes for our drinks, only two of us received our carafes. We were told we would have to share the carafe since the bar was out of carafes. No problem at all for us as. *Red flag #2.* Next, when ordering our food, we were told they were out of crab cakes. Please note, they only do brunch on Sundays and were only open for an hour from the time were got there. However, that's no problem we ordered something else. Our orders were place and after waiting about 20 more minutes, Tyler comes to tell us they are out of grits and it would be 30 minute wait for grits because they are made from scratch. *Red flag #3*. Mind you, I witnessed the owner or whomever hurrying in with a bag of quick grits from the grocery store...Hmm, okay stone grits from scratch. Again, they have only been opened for an hour, how are you already out of your main brunch items? Four people in our party had to change their order to sub the grits. However, the item that was suppose to be a substitute for the grits is now out. *Red flag #4*. So we all are aggravated at this point. We ask to speak to the manager for an explanation. She begins to tell us oh no, we are not out of those items. So clearly the kitchen, server, and managers are not communicating. The manager was really acting like we were making all this stuff up, but this is what we were told by the waiter. Our food starts to come out slowly. Meanwhile, we have sent two carafes back for refilling...another 30 minute wait and no refill yet. *Red Flag #5*. We ask about our refill and was told the bar is closed because brunch is over for the restaurant. We explained to the server we sent those carafes back for refill way before close. The bartender told him she did not have anymore chilled champagne, at this point everything is UNACCEPTABLE. We told her to just put ice in it especially since we have to pay for it. We call the manager/owner over and explained to her our issues. She was very, very, very, nonchalant and argumentative about the whole situation. We explained everything we were told by our waiter. Clearly management does not communicate nor know how to communicate with anyone. She tried to charge us $20 each for the bottomless mimosas including those who did not even order a drink because of the chaos. We tried explaining to her what her server told us. He told us, he was not going to charge us for the 3rd carafe since everything was screwed up. She was not very apologetic nor understanding of the whole situation. She really needs a lesson in customer service and listening, because her cutting us off from talking to prove a wrong point, was not professional at all. Needless, to say this was a first and LAST visit to this place. read more

Food was great! We had the Salmon. Everyone was very nice. Outside seating. We will be back.

I was excited to try this place as the other reviews rave about it but unfortunately they really missed the mark. It is overpriced for what you get, $14 for sangria with an ounce of wine. The brunch was mediocre (undercooked and runny omelette) and they brought the wrong drink. Service was inattentive and slow. Very let down by the whole experience. I would take my $60 and dine elsewhere. read more

Very nice establishment courteous staff. They were very attentive. Definitely won't be my last time there!

Great good. Great atmosphere . Friendly nice staff. We reserved igloo for outdoor dining It was nice and warm. Loved it

My husband took me to this restaurant for a date night.! We had a WONDERFUL experience! From being greeted by the friendly host at the door to our awesome bartender Meredith whom made our outstanding libations! We sat outside on the heated patio and enjoyed the ambiance and delectable food served by our awesome waitress Danielle. The overall service and food was exceptional from the beginning to the end. We will definitely be returning to this restaurant. read more

Was so excited to try this new restaurant, heard great reviews about the service the food and the atmosphere, all Being A1. I was not disappointed when we arrived, the staff was very attentive from the front door to the table the process was swift and made us feel at ease that they were performing necessary precautions due to COVID-19. The food was AMAZING, full of flavor and very satisfying. I had Lemon Drops from the bar that were THE BEST. The fried lobster with Gouda Mac and greens taste amazingly great. I am sad I couldn't make the Saturday Live patio concert last night. I WILL DEFINITELY BE BACK AND WILL BE RECOMMENDING THIS PLACE TO ALL OF MY FRIENDS AND ASSOCIATES. read more

I visited this restaurant last week and it was everything to me! We arrived right at 4 and was greeted by a host and were seated immediately. We expected to wait for our meals and appetizers with it being a new business, but everything was so prompt and well ran. Our waitress knew everything about the menu and was able to answer all our questions. We ordered from the bar and the drinks were made to perfection. But when we got our food, Whew, the taste was exceptional!!!! I ordered the Lamb chops with the Gouda Mac and cheese and everything about it was perfect. The taste, the temp, the service, the atmosphere and the owner were all Great. I wish nothing but positive things for this restaurant and all it's employees. I will definitely be returning. read more

Came to Table 25 on Valentine's Day in an attempt to support a black business. Our reservation was at 4pm. We were told that they were extremely strict on their reservation time, so we arrived at 3:55pm. Upon entering, we had to stand at the door for 15 minutes to wait for them to get the table ready (laying table cloths down, scrambling for silverware, etc...). Once we sat down, we waited another 10 minutes for water, and was then told that the kitchen would not be ready for dinner for at least another 10-15 minutes (website states that dinner begins at 4pm). The manager came and asked if everything was ok, we expressed our frustration, and she gave us about 100 excuses why they were not prepared. She checked with the kitchen, and said that we can order an appetizer. We decided to stay because it's Valentine's Day, and everywhere would be booked, but most importantly, WE SUPPORT BLACK BUSINESSES. After waiting an additional 15 minutes for our appetizer that we never received, we left, and was seen out with a simple, "sorry". We are extremely disappointed with Table 25 to say the least. We will not be coming back. read more

I attended the soft opening and it was quite a nice experience. I had the lamb chops, lobster, and mac & cheese and all were very good and I highly recommend either. I will definitely be back soon! read more

Great new neighborhood dining spot. I tried a couple appetizers with the fried chicken dinner and everything was great. The lobster appetizer was outstanding! The service was very pleasant and attentive as well. Will definitely be coming back as often as we can. I wish the new owners all the best! read more

This is a much needed restaurant in Douglasville. The food is creative and delicious...please try the cauliflower and the lobster eljean! Oh and that Park 75...I'm in love! The DJ was a nice touch he played a variety that everyone could enjoy. They are new so give them some grace they are working out the kinks as any new business would, but please support its a great neighborhood upscale casual dining! read more

Great service and amazing ambiance. I had the Lobster Eljean. It was very tasty and I'd recommend it to ANYONE!!! GREAT JOB! I'll be visiting again soon!! read more

The service is absolutely horrible!!! I do not recommend anyone to waste their time or gas dinning here. Management was very unprofessional , the igloo dinning is over priced and the heaters do NOT work properly I was freezing. The ambiance is horrendous and low budget. It was the worst experience I've ever had. I totally a regret making reservations at this establishment!!! read more

Very nice, clean, FAST and friendly....the drinks/food down to the exceptional service was amazing. I strongly recommend trying this restaurant out you will NOT be disappointed. #SupportBlackBusinesses #YouRock read more

My family and I visited on Saturday evening and we had a great experience. The appetizers were delicious, we especially loved the Lobster Eljean, and the main courses were delicious as well! I had the fried chicken and it was perfectly fried and the mac and cheese was sooooo good! My granddaughter had the lamb chops and she absolutely loved them, which for a picky teenager is saying something. We all thoroughly enjoyed our meals. The restaurant was neat and clean and socially distanced and our servers were extremely courteous and helpful. read more

Had the pleasure of eating here this weekend. Upon arriving, my temperature wz taken and masks were everywhere; immediate 2 stars for that alone. They started me out wf the perfect Ketel One Cosmopolitan. The Bartender nailed it. I'm a SeaFoodie so after hearing good things about their Lobster Eljean I had to try it for myself. It actually surpassed what I expected; fresh, well seasoned, perfectly cooked deliciousness. Add the mac and cheese and them lemon pepper wings and your taste buds will thank you. The menu has something for everyone which wz also a pleasant surprise. My Vegetarian friends were surprised to hear I tried the cauliflower; also perfectly prepared. #sotasty I will definitely be a repeat customer. Wishing them much success. read more

Please do NOT support this business my party of about 8 people went we waited over a hour for our food. Customer service is horrible and our waiter barely paid attention to us. When the food came out it was luke warm, but over cooked still having to wait so long we still decided to eat as the food had a good taste. My friend ordered lamb chops and asparagus which came out cold. She did not eat the food instead sent it back. The waiter told us it would be taken off her check, the check comes and it's still on there. We wait for Keon who is the owner,manger and cook another 15 mins. He then states he watched the tapes and he isn't giving away free food, need I remind you her whole plate was sent back. We asked him could he remake her food to go again we were told no. We decided to just leave because he wouldn't fix the ticket he called the police, hurled insults and walked towards me several times in a threatening manner he is at least 6'1 and 250 pounds I am literally 4'9. He is completely unprofessional if you want to be valued as a customer and not have a confrontation over cold food or not wanting basil in your pasta. My tab which I paid was 80 I had 1 alcoholic beverage seafood pasta and a small lobster appetizer. My night ended with me being banned, humiliated feeling helpless and still hungry. So much for trying to support a black owned business. read more