I had a coworker who grew up in Mexico City area. She insisted that this place was the only…read moreauthentic Mexican food in CT. For a long time I did not try this place. When my wife and I finally did, we were hooked. We have been going there now for about ten years. It truly is the best Mexican food. Tonight I had two chicken enchiladas with red Guahillo sauce, and topped with sour cream, diced green onions, and queso fresco. Wow. the flavors! It also came with rice (very flavorful) and black beans (amazing). A real fulfilling and generously filling meal for less than $15. My wife had a black bean burrito. It was huge. She loved it, but only ate half of it. For less than $10. I will have leftovers for lunch tomorrow. I wonder why some reviewers were not very happy. Perhaps their point of reference is Taco Bell, or some other Americanized Mexican style food. Viva Mexicali Rose!

Mexicali Rose is a casual Mexican restaurant with pretty decent food. My go to here is the beef…read moreburrito and I like to add seasoned rice and cheese. Is it the best burrito I've ever had? No, but it is a decent burrito for its price of $11. It has great flavor in the ingredients are fresh. This is a place my wife and I go to often when we're looking for a quick bite to eat that's not too expensive. I have also tried their crunchy tacos, which are also very good but I will say they do not travel that well and are better to eat there. If you're looking for a no-frills Mexican spot that won't break the bank, this is the place for you.

Today was my 2nd time at Dodingtown Market & Deli. I wish I would have taken a pic of my sandwich…read morefrom the 1st time the George Foreman with the homemade tortilla chips, and homemade pickles. That sandwich is what made me want to go back. Today I brought my husband in based on pics of their pizza from reviews on Facebook. We ordered a large Hot Oil Pie, and Garlic Knots to eat there. Then a large cheese pizza to take home. In addition I had an iced carmel salted latte one there ,and it was so good I took one to go. On top of it the family that owns Dodingtown were just as friendly and welcoming as the first time I came into their business. Now lets start with the iced salted carmel latte so creamy, and refreshing but not too sweet. The garlic knots have sliced pieces of garlic, nice plump dough, and the sauce was to me perfect! The hot oil pie if you like HOT this is your pizza. The peppers used on this pizza are green chill peppers, and red italian long peppers. These peppers together bring the heat. The crust is thin and crispy, and the sauce is a delightful homemade sauce. You can tell their pizza is made with the best ingredients. Dodgingtown is a local business You want to know from their sandwiches, pizza, baked goods, coffees, teas, etc. I am looking foward to the next time I can eat at Dodgingtown Market & Deli‼

Hands down the best sandwiches around. All the staff there treat you like you are apart of the…read morefamily and that makes the experience of going here even better! It is a treat to go get my bacon egg and cheese here and a pleasure to walk in and be greeted by the staff working. (Shoutout to Ian and Miss G and Puja!!!) I am fortunate to live so close to this place. Food always hits the spot, consistently stock good drinks (and niche options) and the decor inside is colorful and fun. I am excited for the addition of the coffee bar and will always be a returning customer to this little gem of a spot. Side note- try their homemade bacon, it is so good!!

Farmhouse is a great option for when you're looking to dial down after a long day…read more I HIGHLY recommend going to this restaurant. The ambiance really reminds me of a farmhouse. And the food (highly suggest the salmon) is so rich and delicious, this is not my last time coming here. And the staff are like a little community, I will be coming here again.

Google reviews say this closed permanently and the owner disabled reviews. If that doesn't say…read moreguilty conscience of an unprofessional owner I dont know what is. Good riddance and being turned away was a blessing in disguise. She responded to that my google review like an angry toddler after someone says no, so I did not bother updating.

Awesome!! We keep coming back. If it's done in or take out…read more.... it's awesome!! Food and service super awesome!! Bathrooms are immaculate...which says a lot!!

TORO has become one of our absolute favorite spots, and that's thanks to the entire team. The staff…read moreis always warm, welcoming, and attentive, and they consistently seat us at our favorite table, which makes every visit feel special. A huge shout-out to Yanda, who has been our server for almost a year now. She's consistently friendly, professional, and remembers all the little details that make the experience great. Her service is truly exceptional. The atmosphere is wonderful, the food is always on point, and the staff makes every visit feel like coming home. Highly recommend!

Went here for the first time, and am probably wavering between a 3.5 and a 4 -- but rounded up to 4…read morebecause of our lovely server, Louie. My friend and I both had burgers, which were delicious -- but what were REALLY awesome were the french fries. Slim, perfectly cooked and salted -- hoo mama. Other reviewers have mentioned that the menu has more of an Asian influence -- this continues to be true, and in fact, when we return I'd like to try some of those more specifically Asian or Asian-inspired dishes. One thing I perceived, though, was that the pickles on the burger were brined in something that tasted almost seafood-y -- I'm allergic so I don't think it was actual fish sauce or something, but something that gave it a slight fishy taste, like when you have seaweed. Anyway, that was the only thing I didn't care for -- but it didn't bother me enough to not want to try again! We loved the ambience and the location was also super convenient with free parking in the back. I'll update my review after my next visit!

3.5 stars We were on…read moreour way home from a road trip and were looking for a great lunch spot on our route, when we came across Foundry Kitchen and Tavern, which was located in the quaint town of Sandy Hook. As we drove through the village, we saw the restaurant on our left-hand side. It was housed in a historical brick building with a sprawling deck overlooking the Pootatuk River. It was a beautifully sunny day, so I immediately suggested that we dine outside. Unfortunately for us, the part of the balcony that was covered and offering live acoustic music was completely full. That meant that we were seated on the far edge of the patio with no shield from the strong sun or any ability to hear the tunes. In addition to the unideal seating, the food took a very long time to arrive, so I just sat there roasting. The server offered to move us inside, but we stuck it out for the view. I had ordered the Fattoush Salad with Chicken. The Mediterranean bowl included mixed greens, tomatoes, cucumbers, feta, kalamata olives, and fried naan croutons, though I had omitted the red onion that was also supposed to be in the blend. I had asked for the red wine vinaigrette on the side and wound up not using much of it. The salad was fresh and tasty, but the chicken had an odd preparation. It was not grilled (like I would have hoped for a healthy salad topper) and not deep-fried, but was roasted or pan-fried or something, which I had not expected. It had a crispy skin, but remained reasonably tender at least. I also grabbed a few of my partner's fries, which were excellent. After we wrapped up the meal, I stopped inside to cool off and use the facilities, which consisted of a singular, unisex bathroom in the corner of the rustic dining room. There was a bit of a line, and they could certainly have benefitted from additional restrooms. I really did like the antique atmosphere at Foundry Kitchen and Tavern, but I think that the heat just made the experience a bit challenging for me. I would definitely consider returning, but would be more diligent in my seating and food selections.

Went with a large group. Split a ton of appetizers all of which were good. Brussels Sprouts, Rice…read moreBalls, Calamari, and Pork Belly. Nothing on the main menu was jumping out at me so I went with the lobster tacos special, mostly because it came with yuca fries which I love. Tacos were good but had a seasoning (maybe celery salt?) that I found slightly off putting. Overall solid meal.

Saturday night: Food: decent. Service? Meh. Hostess? Borderline rude. No greeting, no thank you for…read morecoming. She actually came to check if we were done with our table. Passive aggressive much? Second time was last time. Plenty of other restaurants in town.

We recently hosted my daughter's baby shower here, and I honestly cannot say enough good things…read more From start to finish, the experience was over-the-top excellent. The service was exceptional--attentive, warm, and incredibly well organized. The staff went out of their way to make sure every detail was perfect, and they did it with genuine kindness and professionalism that made the day feel truly special. The food was outstanding. Everything was beautifully presented, fresh, and absolutely delicious. Our guests are still talking about how good it was. This was a once-in-a-lifetime celebration for our family, and this restaurant exceeded every expectation. If you are considering a place for a special event--or even just a wonderful meal--I highly recommend it. We are so grateful for the unforgettable experience.

Food quality / price (value) rating 10. The atmosphere is the Wild West revisited crossed with a…read morerestored barn. An open dining area devided by half walls and glass walls, with a focal point on a beautiful fireplace and large mural depicting a cowboy herding a wild herd of horses. They have a large, sunny outdoor seating area. There is sporadic live entertainment. I had a Margherita made with Cointreau, whitch makes a huge difference, with a few leaves of fresh mint for added flavor dimension. I also had a Caesar Salad that included a well made dressing and freshly made croutons. They have limited but well chosen draught offerings, and a full bar with about 25 stools. The owner, Damir, has operated other successful local restaurants, and brings his experience to bear here. My server, Dickson, was attentive and polite. I had a freshly House made eclair for dessert, which was excellent and properly made. I also had a Keoke Coffee perfectly custom made by Dickson. The Western theme is unique to the area and will attract Western theme seekers. I'll definitely bring the wife next time!