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    Taco Kabana

    4.3 (398 reviews)
    Closed 10:30 am - 2:30 pm

    Order Taco Kabana Takeout or Delivery

    Taco Kabana Photos

    TACO KABANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Taco Kabana

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    Outside... corner of Bishop Street and Hotel Street
    Nadine C.

    Lunch in Downtown Honolulu, Hawaii... Located on the busy corner of Hotel Street and Bishop Street, Taco Kabana has been here a long time - around nine years? but the parking was the main obstacle for me... ...until I read the street signs and came to the conclusion that parking in a loading zone is free on Saturdays, Sundays, and holidays! Yay! TI: Don't come here on a Sunday - they're not open! Come on a Saturday when the Downtown workers aren't there! No lines! No crowds! More parking! Yeah - I parked almost right in front of the entrance on Bishop Street... in the loading zone... I was so happy! Inside, the strong odor of clorox (or some type of cleaning solution) hit me hard. Yuk! I sat on the other side of the room where ventilation was better! At the counter, I ordered three tacos, but one at a time so that they were each hot and fresh. First, I got a Fish Taco... WOW! It was so fresh that it was almost sweet! It had no batter! It was just purely grilled... simple and delicious! It was piled with lettuce and lots of fish! No skimping here! Next, I tried the Veggie Taco... yes! There were some beans, rice, cheese, sour cream, tomatoes, onions, and lettuce! The combination was great! My last taco was Pork (carnitas)... because they had run out of lengua (tongue) and they didn't have adobada. Shucks! However, the pork was SUPER tasty and tender! It was grilled just right so that there was a slight crisp! I could taste a tiny bit of salt - just enough to pop the flavor! Whoa! This place is legit! It also has a convenient restroom for customers... that's a rare thing in Downtown! Service was very friendly, helpful, and welcoming! Thank you!

    Rebecca T.

    If you wanna get some Mexican food in downtown for lunch, this might satisfy your craving. They got a good selection of protein and types of food like quesadilla, salad, tacos, burritos, burrito bowls, even chimichangas! I got the chicken, fish and steak tacos. The flavor was pretty good, but I had to not treat it like Mexican food to enjoy the meal... I'm not sure why the tomatoes and onions were so coarsely chopped up. They looked like vegetables ready for stir fry not for toppings in Mexican food. Then the sauce they drizzle on top tasted interesting, but glad there's some salsa verde in a separate container to eat my food with. The fish was seasoned well, but it's very soft and just broke apart when I picked up the taco. Didn't seem the be the right kind of fish to be used in tacos. The steak and the chicken meat were good. I mean I finished all my food. They tasted decent. Not too salty or sweet, nor underwhelming or overpowering in any sort. If you go in not thinking it's Mexican food, then you wouldn't be disappointed. The place had quite a few tables and it's packed during lunchtime. There was an empty table that no one took. I didn't get why until I sat down and realized the light underneath the spinning fan was shining on the table like a strobe light. I didn't wanna get a seizure while I was eating so I moved to the counter standing area by the window to eat my food. Overall, ok, not bad. There definitely could be room for improvement. If they could do that, I'm sure there would be more people visiting.

    Veggie burrito
    Sandy M.

    This was today's veggie burrito. I usually enjoy your burritos here but today's was definitely an exception. Unfortunately, I did not see how burnt the burrito was until I opened it to eat it after I had left the place. Please do better by your customers next time.

    Beef soft taco
    K R.

    I took my husband to Taco Kabana yesterday for the first time. I had been there before and raved about it to him but we hadn't had a chance to go together but we finally did yesterday and he was sooo impressed. He had three street tacos and they were made to perfection. The service was great and they definitely gave service with a smile. We actually ate in the dining area. I usually get my food to go, so it was nice to have time to sit and enjoy our meal. The dining area is clean and well lit. We truly enjoyed the time that we spent there, we definitely be returning for another visit soon.

    Two chicken tacos beans and rice. $11.75

    Food Smaller portions Chicken tasty Beans salty Rice clumpy $11.75 Service Friendly Fast Ambience Ok

    Chicken salad
    Jo C.

    They are still a pretty solid Mexican food place in downtown they moved to a larger spot right in the corner or Bishop St and Hotel St. I recently enjoyed their chicken salad and love that they also put a few tortilla chips in there. Generous portion and tasty! The service was efficient and friendly and there are inside tables to eat at.

    Taco salad with pork
    April N.

    I've been coming here since it was in its original location. Consistently good food, good service, and your order comes out pretty quick.

    Too big the pieces of chicken compared.to everything else
    Keith N.

    Manager said he was busy and can't take care of everyone! What!!!! I saw the reviews and thought i would try it. Bad move... i called and made my order with the manager or owner and ordered the chicken bowl and asked if they make wet burrito and he said he would. So I said would you wet a carne Asada nachos instead of a chicken burrito as I have the bowl. He said he will do it or otherwise I wouldn't have ordered it as I hate nachos that the chips are dry and not coated. His word is hisword and should be honored. Got home far away and had nothing so I called and they was closed already. I never eat it because I don't like them dry. I called when they reopened. The same man Manager answered and told me he will give a 50% discount on one item. I was mad at his answer. He made the mistake and I didn't eat it and I brought it on his word that he would do what he said. So I took his offer so I can tell him the truth how I feel. I liked the chicken bowl the first time so I ordered that. I showed up and started to tell him how I felt. I said first of all you made the mistake and I didn't eat it then you want me to pay for your mistake. Then he had the audacity to say we was busy and I can't take care of everyone. DONT MATTER BUSY OR NOT IF SOMEONE ORDERS A SPECIAL ORDER AND YOU SAY YOUR GOING TO DO IT, THEN DO IT. OTHERWISE I WOULDN'T HAVE ORDERED IT. So why should people eat your place if you can't KEEP YOUR WORD!!! His attitude and disrespect was unbelievable. I WILL NEVER EVER EAT THERE AGAIN. WHEN YOU MAKE A MISTAKE YOU ADMIT IT AND HONOR YOUR WORD. And the chicken bowl wasn't good the Second time. First time chicken was cut small and second time was long big pieces which thru off the ratio of ingredients. Not good and VERY DRY. RICE DRY AND CHICKEN. NOTHING LIKE THE FIRST ONE. THE MAN MADE IT BETTER

    Steak bowl
    Carlos S.

    Hole in the wall place, no frills, but good food. I got the bowl with steak and it was delicious. You order at the counter, pay, and go sit down. They'll bring you the food. Definitely worth a visit. Parking up front but it's a busy street. Good quick service and good prices.

    Cody Z.

    CODY stopped by for lunch CODY ordered the chicken quesadilla CODY food was ample and tasty CODY counter staff were friendly and speedy CODY dining area was clean and homey CODY will return to order more food

    Mexican salad with pork

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    Taco Kabana Reviews in Other Languages

    Ask the Community - Taco Kabana

    Any chance of adding chilaquiles to the breakfast menu? I'd eat them daily :)

    Are the taco shells crispy or pan fried? Also how much indoor seating do they have?

    We have soft taco shells, we can fry them to give them crisp. 16 seats indoor. Thank you

    What time do you stop serving breakfast products?

    10:30 am ty

    Is this the same Taco Kabana that used to be a food truck on Kapiolani?

    Yuppers

    Where's the best place to park?

    There’s street parking on the weekends or you can park at Alii parking(court) or Walmart

    Don’t See Your Question? Ask Away!

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    The Cutlery - Porterhouse For Two

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    4.2(444 reviews)
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    $$$$
    Locally owned & operated
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    Dinner was great. We had a party of 4. We started with…read morethe Washugyu Bone Marrow, served with 2 large pieces of garlic bread. YUM Pulehu Tako - very tender. YUM Dinner choices were, Short rib rigatoni - simply delish New York Sirloin - excellent choice Rack of lamb - prepared very well. Side choices- Truffle mashed potatoes- so good I wanted to swim in it. Duck fat fries- couldn't keep from munching on those tasty fries! Cooked to a crisp that's just right! Fire roasted corn - OMG. They are so so good! Dessert .. who doesn't have room for dessert!?Banana Bread pudding with Mac Nuts, served with vanilla ice cream . Put us in a coma! It's that good. Our waitress gave us very good service.. attentive to our dining experience. She was very friendly! I didn't get her name, but only know that she has been working there for a year. She helped us with some recommendations as well. So Kudos to our server! We didn't order drinks from the bar but saw a drink menu. I can't wait to go back and explore the bar menu. BTW, the menu is one of those that lights up! There is a small parking lot in the back and street parking on Waialae Ave. , so yeah.. not really a problem with parking for our party. Mahalo Cutlery for a wonderful dining experience.

    Food- 5 stars Ambiance- 5 stars…read moreService- 5 stars I visited the Cutlery a couple months ago and was impressed! We walked in right around 5:30pm and got seated right away. The hostess was so accommodating. I ordered a cocktail, the Ribeye steak and Caesar's salad with fries. Everything was so divine! I totally forgot the name of the drink I ordered but they have a nice pour and felt pretty good after that one drink! The best part of my night was the Ribeye steak and knowing that my car was safe in their designated parking lot. If you go down 9th avenue and make the right turn into the second parking lot, you'll find a few spots for The Cutlery. All you have to do is inform the attendant that you are dining there.

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    Hy's Steak House - Tableside Flambe

    Hy's Steak House

    4.2(2.1k reviews)
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    From the moment we were seated, Anakin provided outstanding hospitality. He greeted us with a…read moresmile, explained the menu thoroughly, and helped us choose a fantastic Cabernet to pair with our steaks. The dry-aged ribeye was one of the best I've ever had--perfectly seasoned with an incredible crust and tender center. The sides and dessert were just as impressive. Anakin's attention to detail and genuine care made us feel like valued guests instead of just another table. It's rare to receive service this good these days. Highly recommend this steakhouse, and if you have the chance, ask for Anakin! Five-star service all around, and we'll absolutely be back.

    Been here several times and keep coming back once every visit…read more The service is always immaculate. Even when we have issues with booking, the kitchen makes a mistake, or anything at all isn't perfect, the staff does an incredible job resolving the issue. The building is in a bit of a strange spot attached to a hotel, but otherwise it's a beautiful interior with lots of art, and a great ambience to it. They have a lounge area (ask for the lounge/box if you want to go there, where they have live music most nights). The food is always fantastic and high quality, with the prices to match. You get what you expect at fine dinning, and if you know what you're getting into, you'll never be disappointed and always be satisfied. Looking forward to coming back next time, although there is some question about the ownerships contract, which apparently might cause a change in the name!

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    Little Joe’s Steakhouse - My dinner entree Rack of lamb chops *12/28/24

    Little Joe’s Steakhouse

    4.0(1.1k reviews)
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    We were in Pearl city and did a little shopping at Walmart and we got very hungry so we decided to…read moredrive around and we found this restaurant. We both ordered the ribeye steak, mashed potato, asparagus and fried rice. Both ribeye steaks were cooked to the exact doneness. The size of the ribeye steak was pretty big. Luckily I was very hungry so I finished my steak. The asparagus was very delicious and the mashed potato was very delicious too. Our server, Elijah did an excellent job answering any questions and was very attentive to what we ordered. When the meals came in. He even asked to double check the doneness of the steak by cutting it right down the middle and it was cooked to perfection. I don't remember the last time I went to a steak restaurant other than my birthday, so it's very rare to go to a restaurant and order steak. So this was a large treat to me. The restaurant had a very nice atmosphere with the lighting dim and the music very soft. This restaurant was very busy luckily we just wanted a seating for two even though they asked if we had a reservation and we didn't so we got lucky.

    August 2026. I was glad to be able to get a reservation for…read moreThursday at 6 for our 20th wedding anniversary. Open table said there were no openings. It took awhile to get a parking space. The wife ordered the surf-n-turf ($73), 8oz filet mignon and a 5oz lobster tail. I prefer the ribeye, so while they couldnt substitute it out (both steaks are about $1 apart) but I was able to order the ribeye with a side lobster tail, but cost $12 more. We both got the steaks medium-rare, however it arrived closer to medium. We ordered 2 appetizers, escargot and scallops dynamite. The wife loved the escargot. The scallops presentation wise was meh. 2 butterfly scallops on shredded lettuce, however it tasted ok. The sides: Bacon Mac & Cheese ($14.50), Baked Potato ($9.50), Mashed Potatoes ($12.50), and Creamed Spinach ($13.50). The mac & cheese and creamed spinach tasted overly salty. For our anniversary, they gave us a gelato but we also ordered a Bread Pudding A La Mode ($13.50). Overall it was ok. For a Thurday night it wasnt packed but was crowded. Our server was very busy with a large table.

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    3.6 miKaimuki
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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    Basalt - Popcorn Fish & Chips

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    4.3(2.1k reviews)
    3.0 miWaikiki
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    Hadn't been to Basalt in many years. Had ocassion to revisit when a friend of mine, who read my…read moreprevious review, wanted to experience. So we came. And boy were we both blown away (so much so that I believe she returned the next day with others!). The menu had been completely revamped and seemed to take on a more local influence while still being very upscale. Since we both enjoy "sampling" we shared two appetizer and a main. Everything was bursting with flavor! This is what we had: Starter salad from the seasonal menu of watermelon, strawberries, blueberries and greens served on a bed of yuzu infused goat cheese and drizzled with a shiso chimmichuri sauce. Yes, bursting with flavor! I would return for just this dish! Next shared was a tempura battered cauliflower served with a robust curry and yogurt reduction. Deeeelicious. I wouldn't say we licked the plate... but I won't deny it. Hahah. Finally shared the seafood in curry soup (think a lighter version of laksa) served with white rice on the side. Holy moly. No words to describe. Portions were generous enough to share still next time, I won't. That memorable you won't want to share. No longer serving volcano black rolls, tho absolutely serving amazingly wonderful dishes. Volcano black pancakes still available at breakfast. We kept on oooing and ahhhing and asking about the chef. Our servers Gale and Lily, who provided the most awesome service told us "Chef Lance" (as he is affectionately called) moved over from the Mariposa (Restaurant in Neiman Marcus) over a year ago. Further research revealed Chef Lance Kosaka has brought experience from noteworthy restaurants: Top of Waikiki, Merriman's, 53 By the Sea, and most recently Mariposa. I am hoping he will bring in a notable creme brulee that I loved at both the Top as well as Mariposa! Not wanting the deliciousness of Chef Steve's cooking to end, I also ordered a warabi salad to go for the next day. It was...just as wonderful as the other dishes we enjoyed. Thank you to Servers Gale and Lily, Chef Steve, actually...the entire staff who elevated a casual evening of dining to be a most memorable experience! Thank you to sister friend Karen who insisted we dine here, for the most wonderful company and meal. Validated parking in the building accessed on Seaside. Validated for either 2 or 3 hours depending on the promotion. Kamaaina discount of 10 percent given. Will we be back? Absolutely. And I won't wait so long this time to return!

    Basalt was my favourite restaurant in Waikiki that I tried during my visit (from Los Angeles). Chic…read moreand attractive space (a little on the upscale side, so don't tromp in straight off the beach). Stellar service from the hostess, bartender, and servers. My cocktail was delicious. And my sandwich was amazing: the garlic chicken hoagie, topped with macaroni salad. My only nit to pick is that, while the fries were tasty, I wish I could have had a larger portion of the salad as my side dish. The chicken was great, but the macaroni salad was incredible. I scraped it off to eat separately. The plate also came with a little dish of sweet pickles, which complemented the rich chicken and mac salad nicely. The attached market is also a little more posh than the thousands of ABC stores, so take a spin through after you eat. There's also a coffee stand and a flatbread place, but the pièce de résistance of this marketplace is definitely Basalt.

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    Ray's Café - Fried Pork and eggs.

    Ray's Café

    4.4(968 reviews)
    2.0 miKalihi
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    Need a great take-out meal for a great price? Ray's will not disappoint. There are a few tables,…read morebut the beauty of this place is that you're not paying for the ambiance, you're paying for delicious no frills prime rib, and if you're lucky, lobster tail too! We ordered the prime rib & 3 lobster tails special for $69.99 and fed three people (one is a smallish person). We ordered a back-up plate lunch with the smoked ham steaks that we barely touched, because we were so full. Most prices are under $30, and they have a great breakfast menu as well. Even though it was a busy day, our food came out in just a few minutes. Glad this place is still around. Can't wait to go again next time I need a cheap protein boost!

    The food is always great here and plentiful. The service is friendly and with a neighborly feel. I…read moresuggest eating in as it's always better right off the stove. It's a "hole in the wall" type ambiance. But when the quality is this good for the money, ambience takes a back seat. We went on a day that missed out on the best prime rib in the state. Those days are Friday, Saturday, Sunday and Monday. And you best get there before closing cuz they run out fast! They also have the best pork chops I've ever eaten and those too run out early. We got there late on Wednesday and had the NY steak. It was a great size and tender cut with asparagus. It was excellent. We also had the chicken but was no longer crispy as we had takeout and didn't get to eat it until a couple of hours later but the flavor was good. Parking is street only so you best find a side street and park as it's busy. They deal in cash only! **** Most all plates come with a salad and rice.

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