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    Taco Mell

    3.9 (123 reviews)
    Closed 11:00 am - 8:00 pm

    Order Taco Mell Takeout or Delivery

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    TACO MELL ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Recommended Reviews - Taco Mell

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    Tacos combo
    Christi I.

    We ordered the combo crispy taco plate, shrimp and steak burrito, steak and shrimp nachos. We added guacamole, sour cream to our orders at additional costs. Punch is delish. They have a variety of flavors from Blue raspberry to Mango and it isn't too sweet. I would return for that alone. The food was just okay for me. When I see steak and my total is 70 something dollars, I expect quality steak that isn't stringy, chewy and unremarkable. My crispy tacos had chew to them as well. I wanted crisp and crunch. The shrimp was unremarkable and not a break out element in any of the dishes it was featured in. The service is very respectable and quick. The workers (Mell included) were a whirlwind of action and very business. Parking is hit or miss. You can find metered parking half a block away to avoid the claustrophobic Crenshaw side of street parking. They also have a kiosk inside if you'd rather not deal with people.

    Outside view
    Rocsii W.

    I have been coming to the Taco Bell on Crenshaw and 43rd for years, and it stays undefeated. The area is laid back and the vibe is chill. My go to is the 3 meat burrito with green sauce, and I swear I crave it like a late night plot twist. They make it fast, they make it hot, and they do not play when it comes to portions. My burrito is always packed, never flimsy, and they never skimp on the protein. I usually grab the raspberry Kool Aid too, which tastes like childhood in a cup and completes the whole moment. The customer service here is decent, the team moves quick, and even when the line gets long they keep things flowing. This location has been my steady favorite for years. Reliable food, good portions, quick service, and that same flavor every time. No matter how many new spots open up, the Taco Bell on Crenshaw and 43rd will always be my go to.

    Chicken taco
    Bridgette R.

    Today was the first time that I was disappointed with your tacos. I ordered crispy!! What happened? These were so soggy and not enjoyable at all! Do you think wrapping them in foil makes them too moist? I hope you can figure out why they aren't crispy.

    Blueberry koolaid
    Javier S.

    Randomly stopped by. I love that i found a black owned mexican spot. Customer service was good and quick. There are various menu items, and I got the chicken nachos in Dorito style and washed them down with blueberry Kool-Aid. I want to stop by again for the burritos. I highly recommend

    Steak and Shrimp Burrito. Well worth having.
    Ernest R.

    Finally got a chance to experience Taco Mell last week. Ordered two Shrimp Tacos and a Steak and Shrimp Burrito and ai will do it again. The service was polite professional and efficient. The ambiance was non dine-in but plenty people coming in and out was indicative of the quality and flavor of its offerings. The owner was there as well and was polite and attentive to everyone that came in as well as to preparations behind the counter. The tacos were deliciously flavored and hit all the taste points that determine a good Taco. Ai smashed through the two tacos before realizing Ai didn't take any photos. Literally started eating as Ai walked back to the parking lot. My bad and next time for certain. The Steak and Shrimp Burrito was pretty hefty with deliciously seasoned Steak and Shrimp. An awesome grill taste that quenches your fresh Taco and Burrito crave just how you want it. Gratitude and give thanks Taco Mell for a great experience and delicious food. See you soon.

    Trash

    trash trash trash. customer service was lame, cook was behind the grill on his phone. The girl just threw my food together. Presentation was horrible. Try and spend with black owned during our black history month and this is just disappointing. trash trash trash and a waste of $18

    No lettuce, no sour cream and the cheese was non existent.  Can you find it?

    We ordered (3) three taco plates, but the orders were completely wrong. We added lettuce and sour cream--both were listed on our order, yet neither was on any of our nine tacos. They come with cheese and cilantro; there was plenty of cilantro but a smidgeon of cheese. I tried calling to get it fixed, but they didn't answer the phone. Instead, I got an automated message stating that if I had any questions about my order, I would need to send an email. Really? That's how they handle customer service. On top of that, they don't even give you a receipt with prices--just a list of what you ordered. "Paid" is printed at the bottom of the receipt. How are we supposed to know what we were charged? Lettuce was supposed to be free, but who knows? Also, the in-store prices are higher than what's listed online--shouldn't it be the other way around? And the food? Not worth it. The beans had a weird taste (straight to the trash), and the rice tasted like it came from a box. We won't be back.

    Menu as of Oct 2024

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    4 years ago

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    3 years ago

    The food is good and the prices are cheap. Small location and the service is good. Laid back hip hop eatery take out only.

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    3 years ago

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    3 years ago

    The burritos are top notch with good service and easy to get to. I highly recommend the fruit punch.

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    5 years ago

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    2 years ago

    Food is horrible, low quality meat/food. Service was average. Definitely wouldn't come back

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    2 years ago

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    2 years ago

    I wish they could stay open a little later! The burrito was good, packed with flavor.

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    4 years ago

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    2 years ago

    Gray and seasoned food . We were visiting from las Vegas and had to support . My husband loved his burrito.

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    4 years ago

    Always flight. Love this place and glad it survived the pandemic. Make sure you get some kool-aid!

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    Ka'teen

    Ka'teen

    4.1
    (1.1k reviews)
    6.6 mi
    Outdoor seating
    Private events

    Came here for my friend's birthday dinner, and it ended up being such a fun spot for my group. The…read moreatmosphere was probably my favorite part--dim lighting, beautiful decor, and it definitely has that trendy vibe that's perfect for celebrating or catching up with friends. We ordered a variety of dishes to share, and everything was presented really well. The enchiladas were flavorful, the grilled fish was cooked perfectly, and the tortillas with the short rib were a table favorite. Portions were great for sharing, and the sauces really tied everything together. Service was friendly and our server checked in on us throughout the night without making us feel rushed. It did get a little busy, so there were a few waits between courses, but nothing that took away from the experience. Overall Great atmosphere, solid food, and a fun place for birthdays or date nights. I'd definitely come back!!

    Let me start off with this review is long overdue. I went during DineLA week (Jan 2026). The…read moreambiance and space was beautiful. It really felt like I transported to Tulum or some paradise. Service was good, attentive. The food however..my friend and I found it very salty all around. I had to balance the saltiness with water!! I was especially excited for the michelda oysters but all I tasted was tajin. I think the star of the show was the churro. It was fabulous, give me 10 more. I wouldn't return for the food but for the drinks. The space is truly breathtaking and I'd want to surround myself with that typa vibe.

    Photos
    Ka'teen
    Ka'teen
    Ka'teen

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    5.0 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    3.8 mi
    $$
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    7.1 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch

    Taco Mell - mexican - Updated August 2026

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