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    TacoBar

    3.3 (781 reviews)
    ModerateMexican
    Closed 11:00 am - 8:30 pm

    Order TacoBar Takeout or Delivery

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    TACOBAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Joan W.

    I like this cute little taco place because it's decorated very colorfully and is centrally located on the corner of Filmore and California. There's plenty of outdoor seating. I like to get a table outside weather permitting or inside looking out onto the street to people watch, it's a great location for this. I usually the get the Nachos which are so filling and great for sharing. I love that they have Margaritas at a causal place.

    Denise C.

    Fun ..pink paint ..Mexican ..quesadilla extra serving...fillmore st ..haven't visited the restaurant lately ..back to try taco bar

    Baja Fish Tacos - Fried Local Cod with Cabbage Slaw, Roasted Ancho Salsa, and Baja Lime Sauce
    Mike L.

    Ever since I first came across TacoBar years and years ago, I've been equal parts intrigued and skeptical. The former because both the menu and the photos of the food looked great; the latter because, with all due respect, they're located in Lower Pac Heights. Besides how that meant they were inevitably going to be pricier than the taquerias in The Mission, I also worried that their flavors would be more subdued and milder as well. However, after finding ourselves in the area with a hankering for some fish tacos, it seemed like the perfect time to finally check this place out! Based on how the outside looks, the inside of TacoBar is actually smaller than I thought it would be. That being said, that's not to say they're short on seating, as they can actually accommodate a good number of folks both inside and with their outdoor tables. Similarly, the menu initially didn't seem all that extensive, but it's actually got a fair variety to offer, ranging from soups, salads, ceviches, and nachos to tacos, burritos quesadillas, and desserts. What's more, they also have a wealth of nice selection of meats and seafood, too - carne asada, carnitas, chicken, al pastor, fried fish, grilled fish, fried shrimp, grilled shrimp, vegetarian, and more. -- BAJA FISH TACOS - Fried Local Cod with Cabbage Slaw, Roasted Ancho Salsa, and Baja Lime Sauce Pretty decent, but I feel like they could've been better. The cod was moist and I loved how they were as long as the tortillas, but the batter was more crisp than crispy. Also, even though the slaw was tasteless on its own, it added some freshness along with the sauce. -- CARNITAS TACO with Onion and Cilantro Not that I expected this to be be, but I was pleasantly surprised by how tasty this was! The carnitas were awesome - plentiful, relatively juicy, well seasoned, and the edge pieces had a nice bit of crust and char to them. Yum! -- CARNE ASADA TACO with Onion and Cilantro Much like with the Carnitas Taco, this came with a mount of meat, but I didn't think it was quite as good. Although the beef also had a nice char on it, it wasn't quite as flavorful and felt a bit dry and chewy, too. While I certainly how generous the portion was for all of the tacos we tried, it almost had to be to offset the price. At $12.75 for two tacos (you can mix and match whatever pairings you like), TacoBar's prices are, as I figured, higher than what you might find elsewhere. And unfortunately, despite how everything tasted better than I feared they would, they weren't quite as dynamic or intense as I had hoped for either. Given that, you could certainly find better for less in The Mission, but if you're already in the neighborhood, TacoBar is more than enough to get the job done, so long as you're okay with paying for the convenience. THREE AND A HALF STARS rounded down.

    *Baja Shrimp Taco- delicious!
    Jennifer O.

    On a whim we headed to Fillmore Street for a quick bite and a little shopping. We decided on TacoBar, a simpatico corner restaurant with an inviting menu of tacos, bowls, salads and quesadillas. I believe one of the owners came from Nick's Crispy Tacos, a Russian Hill mainstay. After we ordered there was a fairly lengthy wait (15-20 minutes) for a fast/casual spot; I was glad we got an order of chips and guacamole (good but at $9, expensive). The Al Pastor quesadilla had lots of melty cheese, pico de gallo and tasty bits of pork; The Incinerator loved. I got two street tacos, both shrimp, one Baja style and the other, grilled. They had fantastic flavor and crunchy texture with ancho seasoning, Baja lime sauce, slaw and jicama. You can run up your bill pretty quickly if you get any sides or soda, beer or a margarita. It's kind of the BMW of menus, everything's à la carte ("Oh, you want a steering wheel? That'll be $3,800 on top of the base price"). The trio of house salsas, however, were complimentary and zesty but I had to ask for them. Ambiance is casual with seating that doesn't invite lingering: I'm tall and I felt I needed to climb onto the high stools at the shared table in the center of the small dining room. For bougie fast/casual, TacoBar's a good fit for the neighborhood.

    Fish Taco
    Tiffany S.

    Fish tacos not bad for the filmore- nice crispy and flaky, doesn't feel too heavy and they serve a side of salsas along with it. These are so generously sized! Wouldn't hesitate to stop here for a quick bite if you're in the area.

    Grilled *Grilled Fish Burrito/Bowl
    Danielle Y.

    This is a cute little taco spot. We got a grilled fish burrito and was a little disappointed that there was no rice in it as we expected burritos with rice and beans. It felt more like a salad burrito, fish, and coleslaw. For $15 this was not worth it. The taste was OK but definitely needed sauce. The service was quick straight and simple. Not sure if I'd come back.

    Mylinda T.

    Cute little spot we stumbled upon. Plenty of seating indoors and outdoors! They have a great menu with plenty of options to choose from. the inside is very bright and welcoming great colors giving off a positive warm welcoming vibe. The portions for the food were really big so you get way more than what you're paying for. chips that came out were perfect and hot. The horchata wasgreat not too sweet and not bland and most importantly it wasn't all powdery. The flan was also made to perfection super nice and creamy and smooth. definitely recommend stopping by if you're in the area! Shout out Antonio for the amazingly warm visit! Can't wait to come back!!

    Tacobar Salad, Baja Shrimp Burrito/Bowl, Baja Fish Taco
    Carla K.

    This place is really tasty. The staff is super friendly and the atmosphere is great. It feels so clean and welcoming. We had the fish tacos, taco bar salad, and shrimp burrito bowl and we was very satisfied. I definitely recommend the shrimp bowl. It is a bit pricey for the portions, but the cute colors and decorations make this a nice spot to check out. The staff is also very on top of it. As soon as people leave, they clean the surfaces for new customers to find a spot to sit. The horchata was really good too!

    Baja Fish Burrito
    Alex C.

    Came here today with the wife for lunch after she finished some shopping nearby. I opted for a Baja Burrito, which consisted of generous portions of fried cod, mixed in with salad slaw. It was quite delicious, although I definitely would have enjoyed it even more had they used rice instead of slaw. The wife ordered the Veracruz Fish Bowl which she said she wasn't a fan of. Although there was generous portions of fresh fish, the rest of the bowl was just massive portions of slaw, drenched in far too much salsa. They offer indoor and outdoor dining options. This place gets busy pretty fast as well. When we first arrived, there was only 1 other couple in the entire restaurant dining in. But once I stepped up to order, a massive line suddenly queued up behind me out of nowhere, and the entire place filled up. They appear to get waves of people throughout the day. Service was pretty friendly.

    *Vegetarian Taco
    Lanya L.

    Would give a 3.5, got Baja fish tacos, and vegetarian. tacos were good , but not amazing. The fish was good, but not super crispy and lacked some flavor. Sauce was good though. Ate outside and staff was very nice.

    Lamb taco top, pastor bottom. Only 1 teeny tiny piece of pineapple. Sad.
    Amy W.

    I cannot recommend this place. I ordered 2 tacos (they are small, but each comes with 2 corn tortillas, so you can really make 2 tacos out of one taco.) I ordered one of each of the specials that were on the board outside. A lamb one and a pork one that was advertised to include pineapple. They were about $6 each! the pork and pineapple one had exactly ONE piece of pineapple (about the size of a pencil erasure - see photo). It took about 15 mins to get our food - and others that ordered after us, got their food first - which was just annoying. And they had ordered things that were grilled, I assume burritos and tacos are sorta made from a buffet of cooked items behind the counter line...so why did our take longer than grilled items? Also the counters you eat on could all be a bit cleaner. When you want water to drink - they have it behind the counter and it is room temp. Can't you just have an ice water station like other fast casual places? My hubs got a shrimp burrito he said was "pretty good" - but I didn't try it. there are WAY better places in the city, unless you are desperate - avoid this place.

    *Baja Shrimp Burrito/Bowl

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    El Farolito

    El Farolito

    4.2(5.8k reviews)
    2.6 miMission
    $$

    Talk about one of the best authentic taqueria experiences in San Francisco…read more I ordered a Super Asada Quesadilla. Absolutely amazing presentation and taste. Fresh avocados Asada with flavor Strawberry agua fresca to wash it down. Something about sitting towards the back looking at the front door, the sound of change clinking in the cash register, the smell of different Mexican meats being cooked on the grill and the hustle and bustle of the mission right outside made me give this place 5 stars. When ordering, I was told it's cash only. Be prepared $

    I was in the neighborhood and wanted to try something different, but La Taqueria is closed on…read moreMondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

    Photos
    El Farolito
    El Farolito - Carne asada super burrito w/ red salsa

    Carne asada super burrito w/ red salsa

    El Farolito - Chile relleno super burrito

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    Chile relleno super burrito

    La Taqueria

    La Taqueria

    4.1(5.2k reviews)
    2.8 miMission
    $$

    Got here at 1030am on Wednesday, and I was already 6th in line. The line picked up more around…read more10:50 so if you come 15 mins before opening, you should be fine. I got my food about 10 mins after ordering. I went with what was popular. The Dorada (toasted) super carne asada burrito was great, but I wish it was more toasty. It was softer than it looked and I assumed that was because they are frying it in lard ? But overall solid and great burrito. I thought the tacos are slept on here. Both asada and lengua tacos were incredible. Tortillas were really fresh and yummy, and they stuff it with a lot of meat (). Would come back if I was in the area and got there within 15 mins of opening. Not sure if I would wait for it tho.

    Line was around the black at 4pm on Sunday. However, the wait was manageable. I did a to go order…read moreand waited 35 minutes total for 3 burritos. We both got a carne asada super burrito dorado. When we opened the burritos they weren't very crispy though. I wish they toast them longer. Nonetheless, super taste and lighter without all the rice. For here orders take longer because you have to wait for a table. After finishing our burritos, it wasn't line around the block best burrito I've ever had. The quality of ingredients were good though and the burrito was tasty! Since we only waited 35 minutes total, we weren't too disappointed. The burrito was still super good.

    Photos
    La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

    Our drinks and extras menu. Out of tangerine, now serving watermelon.

    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    La Taqueria

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    TacoBar - mexican - Updated September 2026

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