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    Tacolada

    4.6 (67 reviews)
    Open 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Tacolada Takeout or Delivery

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    TACOLADA ATMOSPHERE

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    Recommended Reviews - Tacolada

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    Menu 7/26
    Veronica Y.

    Having just polished off the California burrito about 30 seconds ago, oh man, that was satisfying! I have been missing a California burrito for the last 10 years of my life since moving to Austin and this really did a great job at helping to scratch that itch. The flour tortilla is wonderful, not too thick but with a good stretch to be able to contain everything. The carne asada has a decent char to it, and the fries have a really nice crisp. I don't know why anyone would choose rice and beans over french fries inside the burrito. Overall, 4.5 stars. The half star off is because I had to pay extra for guac and sour cream. At minimum, sour cream should be standard in a California burrito. And and the cheese inside the burrito didn't have time to melt. But all in all, somewhere I'll be coming back to.

    Best rolled tacos. I have had in a very long time. I can't wait to go back.
    Patrick M.

    We had an excellent dinner here. Relatively new place with great service, friendly staff and wonderful food. I tried the world tacos and they were the best that I've had in a very long time. We will definitely be going back soon.

    Menu
    Stephanie M.

    Wow...RUNNNN don't walk to Tacolada! Finally got to check them out for ourselves after hearing so many amazing comments. They have the cutest fun decor. Absolutely love their Cali Beach vibes. They have some pretty awesome merch too you can check out as you wait to place your order. We wanted to order everything on the menu it all sounded so good! We finally were able to narrow it down to the Surf N' Turf fries, Chips & Guac, Carne Asada Quesadilla, Baja Shrimp Taco and Baja Fish Taco. Honestly way too much food, but yay for leftovers! Lol we paired it with a Mexican Coke and Jarritos. They also have beer available. All our dishes were packed with flavor and you can tell they use fresh ingredients. It came out quickly and hot. Oh and don't slip on the salsa bar. They have three flavors you can self serve. Tacolada, All Day Verde and Honey Habanero. I think my fav was the Honey Habanero. Sweet and spicy! The Surf N' Turf fries are huge! I would say this dish alone is perfect to share for two and probably still have leftovers. If you can't make up your mind this is perfect. You get the steak, shrimp and fries. The quesadilla was pipping hot and perfectly cheesy. For the tacos my favorite was the Baja Fish. The hand breaded Mahi isn't overly battered and nice crisp. Top each bite with the Honey Habanero and you have the perfect combo. I was just missing the view of the Cali beach and ocean breeze! If you ordered too much like us just ask the staff for some to go boxes and they give you the cutest to go bag too. Whoever did their marketing amazing job! So much more to explore on their menu. Can't wait to come back!

    Michelle V.

    A great new spot in the neighborhood We tried the fish taco / chips and guac / and steak burrito We loved the steak burrito - great flavor - huge size and can be split between two people for sure The chips and guac too - My husband loved the fish taco but it wasn't my favorite but not bad overall Service is order at the front and get a buzzer once it's ready Some indoor seating and a small amount of outdoor in front of business Plenty of parking in the shopping center

    Inside of the burrito with some salsa Verde
    Sirio B.

    Was excited to check out the new concept from the Kebab Shop owners, specializing in san diego style burritos (ive had them in SD, theyre amazing). The shop is located in the arboretum close to trader Joe's and their kebab shop location. We got the san diego burritos, which are famous for having fries in them with carne asada. Positives: -Burrito is huge and the quality is excellent, the tortilla is hand made and has a wonderful blistered quality to it -The carne asada is top tier -Salsa bar is great, although I wish they had more options Negatives: -Restaurant is tiny and not very comfortable to sit in -it was HOT inside the restaurant. Nearly 82 degrees. Not great for june weather with hot food and it dampened the experience The burrito runs about $20 which is up there, but the quality makes up for it imo. Hope to try some of their other offerings like the shrimp burrito and one with guacamole in it.

    Carne asada taco and Pollo asado Taco, very good
    Mark F.

    Always love trying new places, especially taco places in Austin. This place intrigued me because I think Austin is somewhat of an epicenter for taco places in general. I mean there are a lot of places here with a lot of Taco choices, so I wanted to see how this place stacked up. Seeing there from San Diego. I was pleasantly surprised. I must admit. I had the carne asada taco and the Pollo asado Taco. Both were excellent. I would say that my my favorite was the Pollo asado Taco because the carne asada taco was slightly tough and had a bit more chew. They give you a green sauce choice and a red sauce choice serve yourself style. I thought the tortilla was good as well and the filling was plentiful. So for a lunch treat two tacos filled up the tank. Happy to say this will be on our repeat list.

    Jenn M.

    Oh man, I've been craving a good burrito for YEARS and haven't quite been able to find a spot here. Sooo excited there is a Tacolada. I went around 1pm and there was a decent little line but ordered and got my food within 15-20 min. Such a great tortilla and burrito--the way a burrito should be! So much flavor and the salsas were great. I really liked the honey habanero salsa. Will definitely be back again!!!

    Cali Burrito
    Soseh P.

    It's nice to have Cali flavors here in Austin. This is a good quick lunch spot; they do have beer, which is a plus. We ordered the Cali burrito carne asada and a carne asada quesadilla. The burrito was yummy, and I would get it again, but the quesadilla, they didn't let the cheese melt fully. The portions are really nice-sized, and the service was amazing for a newly opened spot; we really liked it. We did meet the owner, who was super nice. Will be back to try other menu items. They have good amount of sitting inside and few chairs & tables with Umbrella outside.

    I didn't get all the stuff on the fries or taco because I am not a fan of crema or cabbage, but the options are there.
    Ricardo B.

    I never thought I would ever say, "I've had CA style Mexican food and it was good", but I have now and it was awesome!! My wife grew up in San Diego and is always on the lookout for something close to what she used to eat and Tacolada apparently hit the nail on the head. She and my kiddo tried it last week and loved it so I went on Saturday. I had a shrimp taco and crane asada fries. Both had amazing flavor, which surprised me because most CA carne asada I have had in restaurants has either been really dry or super greasy. This carne asada was flavorful and moist without being greasy. Everything was seasoned perfectly and the tacolada salsa (the orange one) kicked up the flavor of everything it was added to. We are definitely going back so I can try even more of their offerings. The staff was friendly and the food came out quick. I think I found a new lunch hangout!!!

    Baja taco
    Denise D.

    I had to give this place a try since they claimed that they have San Diego California style tacos. Being a San Diego native, that's a tall order to live up to in Texas. The tacos were good, and definitely had a San Diego flare to them. I think they need to work on the seasonings a little bit, but overall a solid entry for SoCal style tacos. The service was good, and the young lady taking our order did a very good job. It was fun to watch the cooks, make our tacos, and they were served to us fairly quickly. Seating is a little tight, but it would be easy to just get the tacos and eat them in your car too. I'd like to try some of the other tacos the next time I'm in the area.

    Churritos and carne asada burrito
    Thomas L.

    Dope place!!!! Truly SoCal carne asada burritos with just steak, cheese, pico, guacamole and crema.... Only elevated with big big chunks of angus steak meat. If you like fillers like rice and beans, don't come here. My only recommendation would be to up the salsa game. The red salsa from SoCal burrito has a unique kick that isn't found in Tacolada's sauce. Not to say the salsa wasn't good, just different.

    Taquitos...an order comes with four with guacamole & goat cheese.
    Lizzie M.

    Have missed rolled tacos in San Diego for the 30 years we've lived in Austin. So when we saw this place opening last week it was a no brainer to try them out. The crunch on the taquitos was on pointe and the guacamole was perfect. I deleted the marinated onion slices on top....must be a new add on that I didn't want. Goat cheese was good and their house salsa was a bit hot and worked perfectly. Talked to a bunch of folks in line who were also from Southern California. Funny to see people trying to get their hit of SOCA Mexican food. My husband constantly suggests getting on a plane to fly to San Diego for a hit of real taquitos and a carne asada burrito at Robertos. So maybe now he'll quit suggesting it. Hope this place makes it!

    Tri N.

    As someone who grew up and lived in SD for 24 years, I had really high hopes for this place. After getting non stop ads from social media about this place, I had to give it a try. Cali Burrito -added guac. Overall decent but having cold unmelted cheese took it down several notches. Fries were crispy and meat was not bad. Carne Asada fries - this one was disappointing. best way to describe this is if Chipotle were to make Carne Asada Fries, this would be it. Too many acidic components in one dish (Pico, Sour Cream, pickled Onions). Felt way too healthy and "fresh" to be San Diego Style carne asada fries. Also the cheese on this, not sure what kind of cheese was used but I imagine it was melted in a big batch under a broiler or salamander and the cheese just stuck everything together. In SD the overall heat of freshly made fries would be good enough the melt the cheese and not be clumpy. Salsa Bar / Hot sauces - My personal opinion is that a taco/burrito spot lives and dies by their salsa bar and this one missed the mark. Salsas were vinegar based and none were actually spicy. They had a habanero honey which I could barely taste any habanero, mainly just vinegar. Came in with too high of hopes but this is probably the closest I've gotten to a taste of home in ATX. Overall, didn't remind me of SD style Mexican food, maybe something that you could get in North County.

    Shrimp tacos

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    24 days ago

    Absolutely delicious. Had the tacos which were incredible along w/ the really tasty orange salsa! I'll def be back.

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    8 days ago

    Got a to go order and the food was very delicious and we can't wait to try it again! Glad to have a great taco place nearby!

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    2 months ago

    Excellent SoCal tacos and burritos. Surf & turf burrito was amazing! Finally a place in Austin with carne asada fries! Will go back!

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    2 months ago

    Good food, very flavorful, just wished they had more spicy salsas but other than that is pretty good, 100% recomend

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    Ask the Community - Tacolada

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    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

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    BLOWN AWAY!!! Hidden gem in North/Central Austin. Always wanted to try this place. The stellar…read morereviews are 100% SPOT ON. We first tried the avocado salsa and creamy delicious salsa X. Both incredible and not too hot. I had the sirloin tampiqueño. I have never tasted steak so flavorful in my lifetime. Addictive and so tender and beautifully seasoned I couldn't even speak except for the mmmmm's... don't let the thin slice fool you. It was incredible!!! We also got the Friday night special Saudero taco on the HOMEMADE buttery delicious flour tortilla. Again the steak pieces in there were fantastic. The regular picadillo crispy taco was probably the best I've ever had. Homemade deep fried thick shells. Margaritas were expensive and small, but done RIGHT. Sam made them by hand not from a mix. It's a good balance because the food is FAIRLY PRICED!!! I am completely spoiled now and probably will just come here from now on. Next it's time to taste those great looking enchiladas!!!

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    Arriba Abajo

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    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

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    Licha's Cantina

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    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Came here for dinner last night and had a good experience. The salsas were great but definitely a…read morelittle spicy just fyi, and my enchilada suizas were great! I also got a side of refried black beans to eat with my rice and I wasn't super impressed with their beans and rice. The skinny margs were great! Nice and strong ;) and our server Sebastian was the best!

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    Fonda San Miguel

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    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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    Tacolada - mexican - Updated August 2026

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