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    Tacolicious

    4.4 (384 reviews)
    Open 6:00 am - 4:00 pm
    Updated 2 months ago

    Order Tacolicious Takeout or Delivery

    Tacolicious Photos

    TACOLICIOUS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tacolicious

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    Barbacoa taco, Potato/Egg/Cheese taco, Mexican coke
    Gilbert L.

    I went there due to Yelp reviews, I LOVED the Barbacoa taco but my potato/egg/cheese taco was missing the cheese. However I ate there and they corrected it. Enjoyed them both with a Mexican coke. My friend had bacon missing from his tacos so with the missing items with us 2 being the only Cxs in the restaurant was inexcusable that's why it wasn't a 5 star. Do better please. Thank you

    Pollo and carnitas tacos
    Leanne G.

    Delicious street tacos! Stopped in on the way home from the airport for a quick lunch. We had the fajita, pollo, and carnitas tacos. The pollo and carnitas were delicious. Onions and cilantro were served on the side with lime. An added touch was the grilled onion and jalapeño, also served on the side. Flavors were bright and the meat was mostly well cooked. However, the fajitas beef was chewy and hard to eat. For a bit more food, you can get 3 tacos with beans and rice on the side. Charo beans were good; rice was fine. Will definitely keep this place in mind for future trips to/from the airport.

    Tres Taco Platter
    George O.

    Drove from our hotel to find the Tacolicious taqueria and enjoyed some good street tacos! Simple menu but delicious tacos as I had the Tres Tacos Platter with three street tacos (no Tex-Mex tacos here) with Pollo, Carnitas and Chicharron and rice & beans and grilled onions/diced onions and cilantro. I do prefer my Chicharron to be crunchy instead of soft, but it was still good. Definitely worth a detour from the usual spots in the DFW area.

    Tres Taco platter with Al Pastor, babacoa, and fajita.
    David B.

    Not what i expected based on the ratings. The tacos were marginal, at best. Salsa was okay. Rice and beans were okay, must have had the wrong thing. Served promptly since we were only guests and it was a quiet meal. I come to these type of places and make a judgement on the quality of food and not the ambiance. Because pf this, I can only rate them "average."

    Front of restaurant
    David C.

    Great food and atmosphere, the workers are so welcoming and nice, I had the tres taco platter. Very good . I definitely recommend this restaurant. Always good service and food

    Sara T.

    Foods here is fresh and tasty. Tres taco is really good. It get crowded during weekday lunch hours. It's casual place to eat with picnic tables. They must keep it open for weekends also, I really wants to try their breakfast tacos but never get chance on weekends.

    Chorizo egg and cheese, and a bacon egg and cheese taco.

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    10 years ago

    I've been here several times and I have now declared it my favorite Taqueria in DFW. The barbacoa is to die for.

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    9 years ago

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    11 years ago

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    13 years ago

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    Samuel O.

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    13 years ago

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    11 years ago

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    9 years ago

    Excellent food, great service and judging by the size of the crowd, this place clearly has lots of fans.

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    10 years ago

    Amazing breakfast tacos, look forward to coming back for lunch. I hear the lines are long so get in early, you won't be disappointed.

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    9 years ago

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    12 years ago

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    13 years ago

    Very delicious! I had the Al pastor and the shrimp taco special. Loved it.

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    14 years ago

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    12 years ago

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    12 years ago

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    6 years ago

    Great food! Fast service. My favorite is the Al Pastor 3 taco meal. The charro beans are awesome

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    9 years ago

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    14 years ago

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    10 years ago

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    11 years ago

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    10 years ago

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    13 years ago

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    12 years ago

    Quite easily the best barbecoa tacos I've ever had... This place is fantastic. The soda even tasted better.

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    11 years ago

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    7 years ago

    Loved the cleanliness and decor! We had breakfast tacos (the pictures on yelp are spot on!) and you can't beat this price for four tacos.

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    7 years ago

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    9 years ago

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    11 years ago

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    11 years ago

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    10 years ago

    Violeta and Mereya are fantastic and the tacos are delicious. I get the breakfast tacos and the lunch tacos on a regular basis.

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    10 years ago

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    7 years ago

    In town on business and found this hidden gem. Great service, great food and great atmosphere. I will be back!

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    9 years ago

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    10 years ago

    Great little hole in the wall taco joint! Service was very friendly, entire place was clean, and the food was great.

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    9 years ago

    Great street style tacos. The Barbacoa is great! Great easy taco Tuesday spot. Get there before 12:15. The line gets long for lunch.

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    Page 7 of 10

    Ask the Community - Tacolicious

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    CBD Provisions

    3.9
    (1.2k reviews)
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    Brussels sprouts -- amazing. So much so we ordered a second round!…read moreDrinks: The El Jardin was delish! BUT. Service time was incredibly slow for how empty the place was. We also noticed our server added to their tip which nosedived a good dinner to a disappointment.

    There is a sentence on CBD Provisions' Instagram that I want to read to you because it is doing a…read morelot of work in very few words. "A brasserie in boots." That's it. That's the whole thing. French discipline, Texas spirit, six syllables, no further explanation offered or required, and if you do not immediately understand exactly what that means the moment you walk into The Joule on Main Street then I do not know what to tell you except that the rosemary tallow fries are going to clarify things very quickly. CBD Provisions opened in 2013 as the Joule Hotel's in-house restaurant, became famous for a crispy pig's head carnitas that required you to pull strips of meat off an actual half pig's head at the table and tuck them into tortillas, which is a dish so committed to its own bit that it belongs in a museum, and then closed in July 2025 for a months-long renovation that brought in new culinary director Sezer Deniz. Deniz trained under Chef Jean Paul Naquin at the Institut Paul Bocuse in Lyon, France. He has twenty-plus years in Michelin-starred kitchens including Alinea in Chicago. He is now making breakfast tacos inside a hotel in downtown Dallas and I want to be very clear that this is a promotion. The room has exposed brick and wood floors and steel beams and mosaic tile and antique mirrors and railcar booth seating and a center banquette and stone tabletops, all of which sounds like it should be competing with itself but instead produces the specific feeling of a place that has been here long enough to know what it is. I sat at the bar, which is the correct place to sit, and ordered the short rib corn cake stack, which is braised short rib and avocado and two poached eggs and a poblano hollandaise and which arrives looking like the cover of a cookbook that does not exist but absolutely should. The poblano hollandaise is the detail I keep returning to. Not regular hollandaise. Poblano hollandaise. Someone in that kitchen made a decision to take a classical French sauce with two centuries of culinary tradition behind it and introduce it to a pepper from Puebla, Mexico, and what resulted is something that makes you look at regular hollandaise and think, you had potential, you just never reached it. I ate the entire thing and then contemplated ordering another one and then did not because I am a person with limits, technically. The CBD Provisions burger is a double smash with American cheese and grilled onion and house pickles and something called fancy sauce, which is a name I respect enormously because it is not pretending to be anything other than exactly what it is. It comes with rosemary tallow fries, which are the reason I will order this burger every time I come here for the rest of my life. Rosemary. Tallow. Fries. Three words that in combination produce something that should be legally classified as a controlled substance. French in method, Texan in manner. Boots and a brasserie. The Joule has been on Main Street for years and CBD Provisions has been feeding people inside it for over a decade, new chef and new tile floors notwithstanding, and it has figured out the thing that most hotel restaurants never figure out, which is that the goal is not to remind you that you are eating in a hotel. The goal is to make you forget entirely. I forgot entirely. The tallow fries helped.

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    I was at the Joule tonight to experience the candle lit performance of Joe Hisaishi compositions for Studio Ghibli Movies
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    Original back stairway from 1927 building

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    Electric Shuffle

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    10.7 mi
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    Lovely spot with amazing staff. We stopped here on our first stop of our bike party. We only had 20…read moreminutes and the staff was incredibly accommodating and friendly. We ordered all the types of fries- truffle, sweet potato, and regular. They were so delicious and perfectly cooked to a crisp. We also ordered the queso/pico/chips plate. The queso was creamy, spicy, and delicious. It pairs perfectly with the fries. They also offered great NA options. We downed our drinks and ate some fries and took the rest to go. I would come back next time I have more time in town!

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    Kitchen + Kocktails by Kevin Kelley - Dallas

    3.6
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    Downright Delicious Birthday Dinner! Service: The "Welcome…read moreHome" greeting was a great start to a one of kind experience. Our waitress Kya (forgive the spelling) provided excellent service from beginning to end. Ambiance: My 3rd time and hubby's 4th time here (Charlotte's location is the bomb too!) and the vibe has been consistently chill with mellow music and attentive staff. Food: Downright Delicious! When they say welcome home, they mean you really didn't leave home because the food tastes like your mama's good cooking...elevated. Everything on the video and the pics was Downright Delicious from my fave BlackBerry Margarita to the new Collard Green Dip. Jackson let us sample their new Red Beans and Rice; it was seasoned just right and had that perfect peppered pop!

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    One of my fav servers
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