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    Tacolicious

    4.4 (384 reviews)
    Closed Closed
    Updated 2 months ago

    Order Tacolicious Takeout or Delivery

    Tacolicious Photos

    TACOLICIOUS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Tacolicious

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    Barbacoa taco, Potato/Egg/Cheese taco, Mexican coke
    Gilbert L.

    I went there due to Yelp reviews, I LOVED the Barbacoa taco but my potato/egg/cheese taco was missing the cheese. However I ate there and they corrected it. Enjoyed them both with a Mexican coke. My friend had bacon missing from his tacos so with the missing items with us 2 being the only Cxs in the restaurant was inexcusable that's why it wasn't a 5 star. Do better please. Thank you

    Pollo and carnitas tacos
    Leanne G.

    Delicious street tacos! Stopped in on the way home from the airport for a quick lunch. We had the fajita, pollo, and carnitas tacos. The pollo and carnitas were delicious. Onions and cilantro were served on the side with lime. An added touch was the grilled onion and jalapeño, also served on the side. Flavors were bright and the meat was mostly well cooked. However, the fajitas beef was chewy and hard to eat. For a bit more food, you can get 3 tacos with beans and rice on the side. Charo beans were good; rice was fine. Will definitely keep this place in mind for future trips to/from the airport.

    Tres Taco Platter
    George O.

    Drove from our hotel to find the Tacolicious taqueria and enjoyed some good street tacos! Simple menu but delicious tacos as I had the Tres Tacos Platter with three street tacos (no Tex-Mex tacos here) with Pollo, Carnitas and Chicharron and rice & beans and grilled onions/diced onions and cilantro. I do prefer my Chicharron to be crunchy instead of soft, but it was still good. Definitely worth a detour from the usual spots in the DFW area.

    Tres Taco platter with Al Pastor, babacoa, and fajita.
    David B.

    Not what i expected based on the ratings. The tacos were marginal, at best. Salsa was okay. Rice and beans were okay, must have had the wrong thing. Served promptly since we were only guests and it was a quiet meal. I come to these type of places and make a judgement on the quality of food and not the ambiance. Because pf this, I can only rate them "average."

    Front of restaurant
    David C.

    Great food and atmosphere, the workers are so welcoming and nice, I had the tres taco platter. Very good . I definitely recommend this restaurant. Always good service and food

    Sara T.

    Foods here is fresh and tasty. Tres taco is really good. It get crowded during weekday lunch hours. It's casual place to eat with picnic tables. They must keep it open for weekends also, I really wants to try their breakfast tacos but never get chance on weekends.

    Chorizo egg and cheese, and a bacon egg and cheese taco.

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    2 years ago

    Stopped in on a work trip to Dallas - outstanding breakfast burritos! Don't let the fact it is in a strip center stop you!

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    3 years ago

    Just got home with my food and it has a long hair in it. Nasty as hell. I won't be eating here again.

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    Page 1 of 10

    Ask the Community - Tacolicious

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    CBD Provisions

    CBD Provisions

    3.9
    (1.2k reviews)
    10.4 mi
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    Happy hour specials
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    Brussels sprouts -- amazing. So much so we ordered a second round!…read moreDrinks: The El Jardin was delish! BUT. Service time was incredibly slow for how empty the place was. We also noticed our server added to their tip which nosedived a good dinner to a disappointment.

    There is a sentence on CBD Provisions' Instagram that I want to read to you because it is doing a…read morelot of work in very few words. "A brasserie in boots." That's it. That's the whole thing. French discipline, Texas spirit, six syllables, no further explanation offered or required, and if you do not immediately understand exactly what that means the moment you walk into The Joule on Main Street then I do not know what to tell you except that the rosemary tallow fries are going to clarify things very quickly. CBD Provisions opened in 2013 as the Joule Hotel's in-house restaurant, became famous for a crispy pig's head carnitas that required you to pull strips of meat off an actual half pig's head at the table and tuck them into tortillas, which is a dish so committed to its own bit that it belongs in a museum, and then closed in July 2025 for a months-long renovation that brought in new culinary director Sezer Deniz. Deniz trained under Chef Jean Paul Naquin at the Institut Paul Bocuse in Lyon, France. He has twenty-plus years in Michelin-starred kitchens including Alinea in Chicago. He is now making breakfast tacos inside a hotel in downtown Dallas and I want to be very clear that this is a promotion. The room has exposed brick and wood floors and steel beams and mosaic tile and antique mirrors and railcar booth seating and a center banquette and stone tabletops, all of which sounds like it should be competing with itself but instead produces the specific feeling of a place that has been here long enough to know what it is. I sat at the bar, which is the correct place to sit, and ordered the short rib corn cake stack, which is braised short rib and avocado and two poached eggs and a poblano hollandaise and which arrives looking like the cover of a cookbook that does not exist but absolutely should. The poblano hollandaise is the detail I keep returning to. Not regular hollandaise. Poblano hollandaise. Someone in that kitchen made a decision to take a classical French sauce with two centuries of culinary tradition behind it and introduce it to a pepper from Puebla, Mexico, and what resulted is something that makes you look at regular hollandaise and think, you had potential, you just never reached it. I ate the entire thing and then contemplated ordering another one and then did not because I am a person with limits, technically. The CBD Provisions burger is a double smash with American cheese and grilled onion and house pickles and something called fancy sauce, which is a name I respect enormously because it is not pretending to be anything other than exactly what it is. It comes with rosemary tallow fries, which are the reason I will order this burger every time I come here for the rest of my life. Rosemary. Tallow. Fries. Three words that in combination produce something that should be legally classified as a controlled substance. French in method, Texan in manner. Boots and a brasserie. The Joule has been on Main Street for years and CBD Provisions has been feeding people inside it for over a decade, new chef and new tile floors notwithstanding, and it has figured out the thing that most hotel restaurants never figure out, which is that the goal is not to remind you that you are eating in a hotel. The goal is to make you forget entirely. I forgot entirely. The tallow fries helped.

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    Electric Shuffle

    Electric Shuffle

    4.8
    (197 reviews)
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    Large group friendly

    Lovely spot with amazing staff. We stopped here on our first stop of our bike party. We only had 20…read moreminutes and the staff was incredibly accommodating and friendly. We ordered all the types of fries- truffle, sweet potato, and regular. They were so delicious and perfectly cooked to a crisp. We also ordered the queso/pico/chips plate. The queso was creamy, spicy, and delicious. It pairs perfectly with the fries. They also offered great NA options. We downed our drinks and ate some fries and took the rest to go. I would come back next time I have more time in town!

    I am so happy that we found this gem while on a work trip!! I would love to have this exact place…read moreand concept in my area! Rebecca the hostess was awesome and introducing us to everything and making sure we got set up for our night. The food and drinks were excellent! Highly recommend making a reservation for a table! It's $15 a person for 90 minutes...we had 11 people and time flew, but it was the perfect amount of game play time for all of us! The entire vibe of this place was so cool! We were amazed at how much space there is. The back room got pretty tight when we first arrived since there was a group of 12 there already....they had taken over the tall tables in the middle and the couch. We slowly spread out and then their time was up about half way through ours so it wasn't as cramped. But it's still such an awesome set up we couldn't stop talking about it the next day!

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    Kitchen + Kocktails by Kevin Kelley - Dallas

    Kitchen + Kocktails by Kevin Kelley - Dallas

    3.6
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    Downright Delicious Birthday Dinner! Service: The "Welcome…read moreHome" greeting was a great start to a one of kind experience. Our waitress Kya (forgive the spelling) provided excellent service from beginning to end. Ambiance: My 3rd time and hubby's 4th time here (Charlotte's location is the bomb too!) and the vibe has been consistently chill with mellow music and attentive staff. Food: Downright Delicious! When they say welcome home, they mean you really didn't leave home because the food tastes like your mama's good cooking...elevated. Everything on the video and the pics was Downright Delicious from my fave BlackBerry Margarita to the new Collard Green Dip. Jackson let us sample their new Red Beans and Rice; it was seasoned just right and had that perfect peppered pop!

    I hadn't been back to Kitchen + Kocktails by Kevin Kelley in over 3 years, but today I had a…read morecomplete change of heart and I'm so glad I came back! From the moment I sat down, the experience reminded me why this place became such a favorite. I started with a sample taste of the frozen D'USSÉ margarita, which was the perfect way to kick things off. For appetizers, I ordered the deviled eggs and the fried salmon bites, and both were absolutely amazing. Flavorful, fresh, and cooked just right. For my entrée, I clearly came hungry because I ordered both the jerk chicken with greens, smoked turkey, and mac and cheese, plus the catfish and spaghetti after our amazing waitress Justice highly recommended it. Let me just say, she did not miss. Everything was seasoned well, hot, and worth every bite. For drinks, I had the blackberry margarita and the tequila old fashioned. Both were strong, smooth, and definitely only for those who either walked there or took an Uber! Justice made the entire experience even better with her recommendations, attentiveness, and great energy. Overall, Kitchen + Kocktails is still amazing. Great food, strong drinks, and excellent service. I'm happy I gave it another visit because they absolutely delivered. Easy 5 stars!

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    The Woolworth

    The Woolworth

    4.4
    (1.8k reviews)
    10.3 mi
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    Ok....I honestly don't know where to start because anything you could ask me ..my answer would…read morebe.."It was awesome". Starting with Sam. He was the bartender and we were lucky enough to have him take care of us for lunch. He gave us amazing suggestions ..all of which we took..and he did not miss. The drinks were phenomenal, the food was beyond delicious (I had the Nashville hot chicken with a cavatappi kind of mac n chz under it ...I never like things like this but delicious is an understatement..the crab nachos were unlike anything I've have before). Sam was approachable, he made everything about our lunch enjoyable. He suggested the Hula pie also and it was soooo good. I wish we had a Woolworths at home in Florida but even then we would need Sam to be there too. I can't speak highly enough of him and his genuine commitment to making sure we enjoyed ourselves. Thank you Sam!!!

    Food was fantastic but the star of our experience that deserves 100 stars was Sam our…read moreserver/bartender. We got every single one of his recommendations and they did not miss! From the food and drinks he did not fail in his recommendations. He was friendly and relatable. We were in town from Florida and Sam made our whole trip that much more memorable. Thank you Sam for being amazing and hope to see you again next time we come to Dallas! The prawns and polenta is a must have.

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    One of my fav servers
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    Berry Believe It and Smoke & Spice

    Tacolicious - mexican - Updated July 2026

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