First of all, I wasn't expecting much because most places that are by someone famous normally suck,…read morebut this place is AWESOME! It was made out wonderfully, the inside is roomy you don't bump into anyone , the tables are set up nicely. The decoration inside and on the walls looks really cool and we all loved it and you can see the food being cooked. Our waitress Karina was super nice, friendly and attentive. She made sure we were never in need of anything. Definitely worth going to

1000% awesome sauce !! We are back in San Diego for comic…read morecon. And checked into our hotel. Let's get tacos. We had the asada, suadero, carnaza campechano and lengua . All of the were great but the suadero tacos and Campechano were my favorite. They bring you a big salsa display also I love the peanut salsa OMG!!! Come get yours asap!!!

Recently found out they have protein tacos. I ordered online and picked up within 10-min of…read moreordering. I just got back on keto and this is a game-changer. Yesss!!!

Solid food. Clean space. Fast service…read more I found the meat a bit too salty for my liking, but overall still yummy.

Tender flavorful head and cheek tacos on soft corn tortillas are recommended here by the friendly…read moreand welcoming staff. I took my order to go, though there's plenty of indoor tables available in the festive, casual sit down space with TVs to view the World Cup matches.

One of the most unique Mexican restaurants in Southern California. There are plenty of great…read moreMexican restaurants, but De Cabeza el Único serves dishes and flavors that are hard to find anywhere else. I always order the sopa de cabeza--it's rich, comforting, and absolutely incredible. The chiles toreados con cebollas are a must, and their enchiladas are consistently delicious. What really sets this place apart is the consistency. Every visit has been great, the food is always on point, and the staff is genuinely friendly and welcoming. If you're looking for authentic Mexican food that stands out from the rest, this is one of the most unique restaurants you'll find in Southern California. Highly recommend.

Lacking 1 star for something so simple -yet cannot be under looked- and the reasoning behind it is…read morethat in order to get a full authentic street taco spot in Mexico experience you have to have all condiments and necessities at reach - we asked for a side of jalapeños and grilled onions but they never came- until I had to ask for a second time and by then we were already on the last bite - so eh' if it's a busy night be smart enough to ask for all your savory garnishes from the get- About the Bar ! Best seat of the house -imo Michelada mix with rimmed cup was lots of draft beers - and they do have HappyHourDeals!! Best treatment tho' man working it gave us a taste of house michelada with a twist- we tried the Jamaica flavor and it was amazing and refreshing! Not a common flavor of choice to mix with beer - but it pairs nicely! Give it a try! Meats we had , asada and adobada ordered vampiro which is a hardened corn tortilla with melted cheese and your choice of meat Quesa tacos - corn taco with melted cheese on tortilla Good size tacos and generous servings ! Will go back to try the Tripa and cabeza stuff !

Great food and even better service. Everything we ordered was delicious, and the entire staff was…read morewelcoming. A special thank you to Alexa for taking such great care of us. She was friendly, helpful, attentive, and made the whole experience enjoyable. It's clear she genuinely cares about her customers and takes pride in providing excellent service. We'll definitely be back. Thanks again, Alexa, for making our visit a great one!

We had the pleasure of having lunch here on Friday afternoon. Service and food were both excellent…read more My sisters and I ordered carne asada nachos and the surf and turf burrito. Everything was delicious and tasted fresh. Staff was friendly and they thanked us as we left the store. Very nice experience for our first time trying it. Highly recommend and we will definitely return.

You have to try this place!…read more It's one of my family's favorite seafood spots. I've had the pulpo tostada and taco multiple times and they're always amazing, super fresh and never overcooked. I usually get the macho sauce on the side so I can spice it up to my level lol. My family has also tried the tuna tostada, micheladas, chilaquiles, and even Dino nuggets for the kids, everything has been consistently great every time we go. The service is always on point, the ambiance is nice, and it's in a great central location. We usually stop by Wood Market afterward to grab a few things. Highly recommend! definitely a spot we'll keep coming back to. Also, shoutout to the Convoy location, it's just as good!

Sometimes, there are nights when only tacos can fix me. It's no secret that San Diego has tacos in…read morespades and being so close to the border, you'd think that a quest to find the perfect taco would be as simple as rolling down to the nearest taqueria. Except, it's not quite that simple. Many beloved staples have gone downhill, while some newer spots that might boast things like a Michelin mention or multiple locations ranging from TJ to Vegas contain more hype and gristle than tender meat and substance. Enter Chula Tacos. Chula is, and always was, the type of place that makes you forget that you're not actually in Tijuana. While part of me misses their OG Market Street location, seeing them with brick-and-mortars feels hard-earned and well-deserved. This location on Palm in IB is relatively easy to access from the freeway, but parking can be tricky. You can safely assume that it will be busy and you will either have to be very lucky or be willing to find a spot on the street. Out of all the times I've been here, it's always been crowded enough that I've never been able to find a table inside, but I enjoy sitting out on the patio next to the ahumederos. The first thing that hits you walking through the door is how amazing everything smells. The queue to the cashier takes you near a window showing the kitchen where you can see the Chula Tacos team making fresh tortillas, slicing meat from the trompos, grilling up jalapenos, nopales, onions, labio, and tripa. For me, it's not so much a challenge to decide what I want, it's more a challenge to keep myself from ordering everything. My usual is four tacos: two asada, two al pastor (but I've heard that I should also try their world famous keka). The tacos though? Perfection. Every time, the asada is the juiciest and most tender I've ever eaten, the al pastor is succulent and flavorful, and no taco in front of me is long for the world. At $3.50 each, every one of them is absolutely loaded. Three would honestly fill me up, but I always want four. After getting burned by spots that ask around 75% more and deliver anywhere between 25-50% less, Chula Tacos feels like an absolute godsend of a Tijuana-style taqueria and I can't see any other contenders being my go-to. So, when I say "Tacos will fix me," what I mean nowadays is "Chula Tacos will fix me."

Chula Tacos in Nestor is definitely worth a visit if you're looking for authentic, flavorful tacos…read morewith generous portions. Every item we ordered was packed with delicious flavors and made fresh. One thing that stood out was their attention to detail with to-go orders--they provided plenty of condiments, including a variety of salsas, cucumbers, radishes, and peppers, which really elevated the meal. The highlight of the menu is the Keka Taco. It is incredibly delicious, loaded with flavor, and so filling that it can easily satisfy even the biggest appetite. The only downside to this establishment is the limited parking, which can make picking up your order a bit challenging during busy times. However, the amazing food and generous portions more than make up for the parking inconvenience. If you're in the area, the Keka Taco is a must-try!

So sad this spot shut down! I used to come here on my lunch break whenever I was craving tacos. The…read morebest part was the two-for-one tacos! unbeatable. The salsa bar had so many options and every single one was fire. I always ordered the adobada and it hit EVERY time. Honestly, this was one of my top spots, and I wish I had gone more while they were still open. Customer service was cool, parking was decent, and the inside was surprisingly big with plenty of seating. It's weird how many taco places have come and gone in this location... but I'm definitely excited because my #1 fave taco spot is opening up here now. Since they closed, all I can say is: I'm hyped Chula Tacos is coming!! I already know they're gonna last!

taqueriabyelprieto is an authentic Mexican spot serving a wide variety of tacos, mainly with meat…read moreor chicken. I loved how juicy and flavorful the tacos were--full with quality ingredients. We also tried their famous Papa Loca Adobada, and it was incredibly rich and delicious. They have a great Taco Tuesday offer all day long from 4pm to 1am Adobada taco only. Highly recommend!

Tacos were generous on meat. Tortillas were ok. I like doubled Tortillas. Steak had a bit of…read moreseafood taste telling me they dont clean griddle well. I liked radishes on side with pickled onions. I would prefer salsa bar.overall pretty good

BIG fan of their carne asada torta. Even bigger fan of their $5 carne asada torta on Wednesdays…read more Unfortunately NOT a fan at all of their "dine-in" only policy for the $5 price which they seem to be very strict about here. I had to cancel my order, leave with my money and think of a Plan B for dinner when I could not order some tortas at that price point to take home to the family. I think forcing you where you eat the torta for a price point is a really silly policy and the only valid reasoning I can possibly think up for this policy is they'd like you to stay and spend more on more menu items. which I do not intend to. Otherwise why doesn't matter where I eat the torta?