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    Tacos El Gordo

    4.0 (91 reviews)
    InexpensiveTacos
    Open 11:00 am - 7:40 pm

    Order Tacos El Gordo Takeout or Delivery

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    TACOS EL GORDO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Tacos El Gordo

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    All the tacos

    Holy shit. Why is this place so far from Frisco. Some of the best tacos I've had in a long time. Their salasitas were amazing. Spicy and flavorful.

    Before toppings
    Kawana B.

    If you are looking for authentic tacos. This is the place. The onions/cilantro, and caramelized onions were under the tacos. I got an assortment. The toppings really brought the flavors home. The sauces are good. Definitely simple and no bells and whistle's but worth trying. The churro was the star of the show. I got the caramel filled. They were soft and creamy on the inside and crispy and sweet with the dusted sugar and cinnamon on the outside. I will be back for these!

    Best street tacos in all of DFW, hands down. Excellent service as well from the staff! Tacos are simple, amazing quality, and the sauces are fire. Orders come out hot and fast, just like a legit taco truck. Tripa tacos are crispy, and the other meats are not over done with seasoning. Just excellent! Restaurant is clean. This will be my go to taco place from now on!

    Best tacos!!! Their new booths make their dining Covid Friendly.

    Great Mexican food, which is hard to find (because TexMex food) we love this place. We eat here at least once a month.

    Tacos de trompo (al pastor) and barbacoa. Both super yummy.
    Ro L.

    Great place for yummy tacos! This location was closed for a few months but recently reopened. This was my first time visiting and I will definitely be back. The customer service is the best I've received in a long time and the tacos were very tasty, the Jamaica water was delicious. Prices are great as well, only room for improvement would be filling the tacos up with a little more meat. Looking forward to my next visit.

    the front of a tacos el gordo restaurant
    Yale K.

    At first I thought this is was open by the same Tacos El Gordo in National City (South of San Diego). This is not just because of the name but also the picture of meat on the spitz. I found out it wasn't but I made the drive so I thought I'd try it. The Al Pastor with lime, onions and cilantro was capped with liberal amounts on green sauce. It was really good. It reminds me of Baja Mexico and Southern Californian Mexican. Horchata was good as well. I'll be back with the family and friends.

    Storefront
    Chris W.

    Yum! Its awesome to have an authentic Mexican food place in town. It is counter service and the employees are so friendly. I always ask an employee what their favorite is when I try a new place. She told me the trompo is what they are known for making. Trompo is pork that is marinated in a combination of dried chilies. Then it is slowly cooked with a flame on a vertical rotisserie called a trompo (spinning top), very similar to how shawarma is cooked. When ready, the meat is then thinly sliced off the spit with a large knife. It is served on tortillas, with finely chopped onions and cilantro. It was amazing. I also had chicken and barbacoa tacos. They were tender and flavorful. The red salsa was my favorite. It packed a lot of heat. I finished my meal with an amazing in house made churro.

    Tacos de Trompo

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    3 years ago

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    1 year ago

    Food was great , service was good and the atmosphere was pleasant . A quick bite was worth coming here

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    9 months ago

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    Denise O.

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    8 years ago

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    3 years ago

    Always finding a new taco place, and yes the Tripa and Lengua is of great taste, tasty.

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    2 years ago

    My wife loves their churros and I simply love their food. You need to try it if you haven't

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    Page 1 of 3

    Ask the Community - Tacos El Gordo

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    Mexican Cactus Taco Bar

    Mexican Cactus Taco Bar

    4.4
    (599 reviews)
    5.3 mi
    $$

    I visited Mexican Cactus Taco Bar expecting your typical strip mall taco joint with decent tacos…read moreand some TVs to watch a World Cup match, but WOW did I underestimate what I was in for. I knew from the second we walked in, based on the list of made-in-house horchatas and agua frescas, that we were going to be in for a good meal. The menu was refreshingly unique compared to your basic street taco style setup or the usual Tex-Mex mashup of inauthentic tacos topped with shredded cheese, lettuce, and tomatoes. Our group of 3 adults, plus my 7 year old niece, shared a bowl of guacamole, which was phenomenal and came mixed with sunflower seeds and topped with crumbled cotija, alongside house-made corn tortilla chips. We also split an elote cup, which was great. My wife got a classic horchata, which was deliciously sweet (but not overly so) with a nice slight punch of cinnamon. I went with water but will definitely try an agua fresca next time. I ordered two tacos, both on house-made flour tortillas (I like corn tortillas but prefer flour when made fresh). The Pollo Azteca, with marinated grilled chicken tenderloin, mango pico, and a drizzle of crema, was phenomenal, and had more flavor than most chicken tacos I've had before. The star of my meal, however, was the Al Pastor, with adobo marinated pork tenderloin, diced pineapple, onions, and cilantro, with a slice of lime to squeeze on top. This was hands down one of the best tacos I've ever had in my life. I was floored. I also tried my wife's Carne Asada tacos, which came topped with cilantro and onions, and a slice of lime, on their house made corn tortillas. The steak was incredibly flavorful, and the corn tortillas were tender without being chewy. We shared a side of rice and beans, which was good, but not the star of the show. The rice was your typical Mexican yellow rice, and the beans were more of a soupy whole-beans style, which reminded me of my Colombian mother-in-law's recipe. The staff makes four homemade salsas, ranging from mild to pretty spicy, and I loved all of them with the exception of the mild. My niece got the kids' cheese quesadilla, which was a simple melted Oaxaca cheese between a flour tortilla, served with rice, beans, and a little side of crema. The last thing I will rave about is the service. The staff was incredibly nice from the minute we walked in, pleasant to talk to when delivering our order and asking how everything was tasting, to the moment we bussed our tables and headed for the door. I cannot wait to come back again, and I hope they stay very busy until I'm able to do so, because I want this place to be around for a very long time!

    05/07/26- #Thursday #R1616 #FarWest #Food…read more I think it was my 3rd time coming here. Food was great. Enough parking spaces. Not sure during the evenings. Awesome customer service!!!

    Photos
    Mexican Cactus Taco Bar
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    Baja Bang Shrimp Taco
    Non descript strip center location..blink and youl miss it

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    Non descript strip center location..blink and youl miss it
    El Primo

    El Primo

    4.2
    (25 reviews)
    1.9 mi
    $

    Best fajita beef in mckinney. Looks a little shady but it's worth it 100% downtown mckinneyread more

    El Primo Taqueria in McKinney is excellent! I can't believe we haven't tried this place before…read more(they are about to celebrate 24 years). We were looking for somewhere to eat and saw a bunch of cars in their parking lot and decided to try it - a very good move. They are a in a modest setting (classic Taqueria), but the food was fantastic. We ordered a tacos of al pastor & lengua, 4 birria tacos, 3 gorditas - 2 of lengua and one of chorizo, along with a chile toreado and 2 Topo Chicos. The had a mild green sauce and a spicier orange sauce along with a bowl of pickled jalapenos, carrots and onions on the table (see photos). While the tacos were good, what really stood out were the gorditas - they may be the best ones I have ever had. They almost looked like they were grilled but they were fried they were not fooling around - just onions, cilantro, & the meat that you picked inside. Outstanding! (I later find out that they make their own chorizo). The birria - queso tacos were also excellent, but the consume (dipping sauce) was fantastic. It had a bit of onions and cilantro, and it was just a little bit spicy - not greasy at all. Value wise, this place rocked. The tacos were $2.19, birria sold in either 3 ($9.99) or 4 ($12.99). The gorditas were also sold 3 at a time for $9.59 or $10.99 depending on your meat selection. The service was also great! We dined in and they brought menus and took our orders and asked us several times if we needed anything. This place also has a Mexican Market and Butcher shop where they make their own chorizo, milanesa's, and cecina. The quality of the meat looked very good so we bought a couple of pounds to try it. If you like authentic Mexican Taquerias, you need to give El Primo a try.

    Photos
    Indoor seating area
    Indoor seating area
    Birria tacos with consumme
    Birria tacos with consumme
    Entrance

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    Entrance
    Cookie's Mexican Food

    Cookie's Mexican Food

    4.5
    (260 reviews)
    1.7 mi
    $

    This Mexican restaurant embodies what it means to be a high quality place to dine and feel like you…read moregot your money's worth! Some of the best Mexican food I've ever had, and service was top quality! Atmosphere speaks for itself, from friendly staff to just being busy, the quality of this place always shows. I will be back and highly recommend!

    This place is absolutely perfect. Growing up, my aunt and uncle had a Mexican restaurant. The whole…read morefamily including my cousins and their friends worked there. Cookies reminds me of that and it's so special. It is the freshest, most authentic Mexican food you could ask for. The portions are generous and the prices are very reasonable. Everyone working there is always so genuinely kind. It's laid back and comfortable with the best vibe. If you think you've had excellent birria at other places--I promise you, you've had nothing until you've had theirs. They offer their quesabirria tacos in both barbacoa and lamb (because it's actually authentic Mexican) and they are total nirvana. And today, my search for the best menudo in Dallas came to an end. This is it and I'm positive I'll be getting it every Saturday that I can during the cooler months. In the meantime, I'm looking forward to trying everything else on their menu. Today we took our order to go and it was packaged completely perfectly with generous salsas and toppings.

    Photos
    Family owned and ran
    Family owned and ran
    Cookie's Mexican Food
    Birria tacos with lamb

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    Birria tacos with lamb

    Tacos El Gordo - tacos - Updated August 2026

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