Best place in this area for an informal meal for many, many years. Wide choice of refreshing…read moreentrees, and terrific specials, great drinks, inviting desserts, and you can make what you like of the atmosphere. Stop in for a quick meal, sit and chat with a friend for hours, make a great meal of it with friends., or bring along the children for breakfast lunch or dinner. It will work for you. Thank you to the Barrone family for this fine place in the heart of Menlo Park. The Thompsons now near and far

We came on a Sunday around 10:30am. For two people there was barely any wait to order. We ordered:…read more Frozen mocha Fresh squeezed orange juice Half order French toast Scramble of some kind Egg and potato wrap Plenty of seating and I love the good vibes and food tastes amazing. The food did take quite a while to come out though. $80+ after tip. My husband and I agreed that we are happy we tried it however we think we can get better brunch for the price point. I understand it's a little more expensive because of this area. our favorite thing was the French toast. If we do come back, I think we will get just the French toast and drinks.

Came here to eat fantastic food, and got fantastic service as well. Shoutout to Iris and Chloe for…read moregiving me the greatest most exceptional and caring service. Would #come here #again just for the attention they were giving our table. Epic!

4.5 I love…read moreSingaporean breakfast! So when I found out they were trying out the breakfast menu for this weekend, I had to check it out. From what I read, they were originally at a dif location, but moved to this new spot. There is a parking lot. The place was spacious, good amount of seating, and very green/lots of plants. Felt cozy. I got the kaya toast set, beef rendang nasilemak set and the curry puffs. You can pick either kopi or teh for the sets. I got one of each to try, they were strongggg, and not very sweet. Personally, I would've liked it to be a little sweeter. Aside from that, everything was presented nicely, good flavor, and good portions. The meal was comforting! I got there almost 12 and it wasn't very busy, but got quite busy by the time we left. Since they were busy, it took awhile to get attention/get the bill. I hope they decide to continue serving the breakfast menu and maybe add a few more items too as there aren't that many places that serve this in the area :)

We serendipitously stumbled across Clark's and honestly the original reason we stopped was because…read morethey had a patio and we had our dog. So glad we had our dog that day. We've since been back at least five times. Service is always impeccable, like seriously- no notes perfect service. I love the vibe, not fussy, but details matter- Heath Ceramics, Le Creuset pots for cioppino, heavy silverware, substantial napkins- everything feels easy but the details let you know they pay attention. We always start with the Vesper martini, their entire cocktail and wine service is impressive, but the Vesper hits. Homemade sourdough starts every meal, supposedly the starter has been the same for years, I mean this is the Bay Area, we know sourdough, and no complaints. Oysters of course, very fresh, great selection, not just the basic kumotos you find at most places, really unique finds. As far as the food, we've never had anything we didn't like, typically we lean towards seafood and salads, but we've also had the burger and the BLT. One other note, my step-daughter just got off the plane from NYC and the first place she wanted to go was Clark's for a cup of their clam chowder- it's that good. I live in the East Bay and I will happily drive to the Peninsula to eat here.

Clark's is my new favorite restaurant as a lover of sourdough and seafood. It reminds me of the…read morelate Fish Markets but dishes with more of a creative touch and a higher caliber of ingredients The sourdough offering here is housemade and keeps coming as you wish. The Catch of the Day is constantly changing. The Barramundi and Branzino were delicious. The seafood crudo is a must every time. I love raw fish and the flavors in the assortment of fresh fish are of simple lemon, oil and caper flavors. I yearn for the crudo if I haven't had my fix in a bit! The shellfish here is also damn good. That clam linguine is a guilty pleasure. It's got just the right amount of cream in it leaving the sauce light and nuanced with harmonious flavors. The mussels and clams go perfect with the grilled sourdough for dipping in the broth. Ask for the spicy oil. Omg I want to put it in everything! I never order crab cakes. Because they're usually breaded up with the actual crab meat taking a back seat but not at Clark's! It's all tasty crab meat with almost no casing if any. I only order crab cakes here. If you crave dessert, this is the place also. I'm not a huge dessert person, but I enjoy their sweet treats. Sometimes they have special desserts also like that berry cheesecake. There is a great selection of wines here, and Wine Wednesday bottles are half off. I took my mommy here for Mother's Day. She loved it. Clark's is of exceptional quality, and I can't wait to get my next fix in my favorite seafood restaurant! Excellent, beautifully made fresh food, impeccable service, fun atmosphere and reasonable prices.

One of my favorite daily spots - great coffee and tea and in a real cup!!! I always ask for an…read moreextra hot as I like to take my time to drink my coffee on a morning. The pastries are very inviting - I sometimes allow myself a treat. The almond croissant is one of my favorites. The avocado toast is delicious - sometimes the poached egg is a little too firm but I can deal with that. The chefs make some great brunch items. The eggs are always good. The freshly baked bread is a nice take home for lunch. The staff here are very friendly and helpful. I know their jobs are very busy and they work hard. It doesn't go unnoticed. I'd love it if they opened a location in San Carlos. The Redwood location isn't as convenient to get to and park.

HEALTH CODE VIOLATIONS!!!…read more I am writing this review to both warn other customers and so that management sees this. I was at the MP location earlier this week and saw not one but TWO health code violations committed by employees. First, one of the ladies was drinking out of an open cup at the front where the food and beverages are prepared. This is against the health code! 113977. (a) Except as specified in subdivision (b), an employee shall eat or drink only in designated areas where contamination of nonprepackaged food; clean equipment, utensils, and linens; unwrapped single-use articles; or other items needing protection cannot result. (b) A food employee may drink from a closed beverage container if the container is handled to prevent contamination of the employee's hands, the container, nonprepackaged food, and food-contact surfaces. The employee (brown hair in a ponytail, wearing grey Adidas) was frequently drinking a pink drink from a clear open cup behind the counter where the pastries are! Also, I saw the male employee behind the counter sneeze and use his bare hand to cover his sneeze. He rubbed his nose and sniffed. I was watching him from my table to make sure that he washed his hands. He went over to the sink behind the cash register and I kid you not, he turned on the water and for literally ONE SECOND put his hands under it. He then wiped his hands together to dry them. HE DID NOT USE SOAP TO WASH HIS HANDS AFTER SNEEZING INTO THEM!!!! Article 4. Handwashing 113953.3. (a) (2) After touching bare human body parts other than clean hands and clean, exposed portions of arms. (5) After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking. He then went back to work grabbing customers' pastries. I'd really love for management to please have a word with staff/review training and protocols - please don't respond to this review with the canned "Thank you for bringing this to our attention. We have addressed this with our staff and we will take your comments into consideration." Please actually DO SOMETHING and ensure that all of your staff follow proper health code laws! Thank you!! :D

TLDR, everything was delicious!!…read more walking in, you feel transported to cool SF or NY restaurant. Not santa cruz ave in menlo park. Elegant, fancy! $16 for guava spritz, delicious but pricey! corn custard: delicious, fresh! was enough for 4 people. scallion croissant: must have. love that it has savory bent with the dried pork threads (Taiwanese!) perilla somyun, unique presentation, fresh, light, enough for 4 Chicken Wings: reminded me of similar with michelin chefs in Seoul Lasagna: amazing in that limited cheese for those that are lactose intolerant, lots of meat, crispy edges! dessert: chocolate mousse and soft serve. Not so taiwanese in that many of us are lactose intolerant. Would like to see Sulbing or Shaved Ice with Taiwanese (fruit, molasses, grass jelly) doughnut add on was pretty and delicious. birthday: lovely candle!

I've been wanting to try Yeobo Darling since they opened, and finally snagged a spot pretty late…read moreinto the evening on a weekday. While the food was good, I think it ultimately didn't live up to my expectations. The one that stood out is the scallion croissant. This modern take on a classic was delicious! It was buttery, warm, soft, and the pork floss butter paired perfectly with the bread. The Santa Barbara uni was also delicious - it is a pretty small bite for $29/each, but my partner and I both commented on how fresh and well paired this dish was. We also tried the perilla somyun, pork collar, and crispy anchovy rice. The perilla noodles were light and a refreshing break from the heavier dishes, but I didn't think it was distinctive enough for me to want it again. The pork collar was soft, but fell a bit flat - I struggled to finish it. The rice was nice and paired well with the pork collar, but I could've done with just plain white rice. The service was very attentive and the dining area was beautiful. I also love how innovative their menu was! However, while we left full and generally satisfied, we also agreed we didn't feel (especially for the price tag and difficulty securing a reservation) like there were any dishes aside from the scallion croissant we'd make the effort to come back for.